Perfect Prime Rib - The Easy Way!

[@TheScrumptiousSpoon]

That crust on the prime rib looks absolutely incredible! Achieving a crispy exterior while keeping the inside perfectly tender is key. 🔥🤤

[@Bob-lt5hf]

Sorry Laura! I agree with the garlic and rosemary with salt and pepper prep. The mustard is a no go. I perfer to smoke my prime rib at 225 Deg F in a wood pellet smoker at 30 to 40 minutes per pound with a internal temp of 125 Deg F. I always use Pecan wood pellets to smoke with. I have never had any guest complaints and they always ask for more. Love your channel.

[@yvettegon4403]

I think it’s more personal preference.

[@kitm2121]

Thank you so much for the great tips and recipe ❤

[@juliekostas7322]

my mouth actually watered during this entire video. Fabulous food, Laura. Happiest of holidays to you and your dear family.

[@pjesf]

This video is like a Christmas gift that keeps on giving. Thanks, Laura! 👍🏻👏🏻😋

[@DegrassiInstantStar]

Oh this looks positively SUBLIME!!!!

[@kkat7512]

Super clear directions. Prime rib is my favorite. Looks amazing. Tfs Laura!!

[@IvanIV05]

It does look gorgeous, but it's huge. What is the smallest piece of meat this recipe would still work with?

[@DinanBMWm5]

Any size would work. Just adjust the cooking time accordingly.

[@Mishi-la-cucins]

Amazing outstanding, mouthwatering, delicious, this is fabulous. I am sure it has a great taste, WOW flavorful, must be tasty and delicious, Good recipe and easy to follow. Thanks for sharing. Absolutely a thumb up recipe. Tasty and delicious, looks so tempting and mouthwatering, I love your recipe. Thank you for sharing with us , looks really delicious , stay connected my dear.

[@vicsovain3831]

LAURA YOU ARE FANTASTIC I LEARN A LOT FROM YOU BUT AS AN ITALIAN🇮🇹 BRONX BOY I'M JUST AS GOOD HAPPY HOLIDAYS KID 🍷🍷🤙🤙🤙🤌🤌🇮🇹🇮🇹💯💯💯

[@tammyreilly9889]

Looks absolutely delicious!!

[@twinklenow1]

Thank you Laura.

[@flowerwoman9227]

Looks good ❤

[@leegarner4111]

One of the best sellers in our restaurant,most wanted rare to medium rare.

[@TheWellnessCuess]

That looks Amazing Laura 🌟❤

[@jamescampolo7824]

As a variation, stud a beef roast with cloves, garlic, rosemary and S&P. I know it's not a ham but, try it. Try it with a round or sirloin roast first to see what you think. Yes, medium rare also. You can thank me by inviting me to dinner.

[@korenavery4334]

Gonna try this out with a side of your green bean casserole and mashed potatoes…. I made your green bean casserole ( with homemade fried onion) for ThanksGiving and it was a HUGE hit.. never EVER using canned mushroom soup as long as i live 😂

[@LisaLegace-vu3wm]

Looks so delicious

[@maryamzizi13]

Great video Laura😊😊

[@sherylgauthier6122]

Omg absolutely looks beautiful and delicious. Love all the tips. Happy Holidays! ❤❤😮

[@LauraintheKitchen]

So glad you enjoyed that

[@-RONNIE]

Good video

[@emmel4fun]

I don't eat beef but this prime rib recipe was perfectly executed.

[@shruti4496]

Isn't this the same recipe you've uploaded a few years back as well? Love watching you regardless ❤

[@Debra-tv8vm]

Looks soo delicious Laura. Unfortunately, I am the only one that will eat prime rib.

[@staubach1979rt]

This is the fourth KZbin notification I’ve received within a week regarding prime rib recipes. Is there a prime rib season or something? This is weird.

[@MrMnmn911]

Yes. Prime Rib Roast is equally a family dinner that many people choose, similar to turkey, for the holidays. Many retailers will also have the bone-in and boneless rib roasts on sale...the same as sale prices on turkeys.

[@ashleys4652]

Not weird, totally normal. Prime Rib is a traditional holiday and special occasion cut of meat. Thats why many grocery stores have sales on it at this time of year.

[@DinanBMWm5]

Yes, thanksgiving dinner you do turkey, Christmas dinner is prime rib.

[@ashleys4652]

I think it looks overcooked. But that's just me.

[@MABchevy]

Omg people! Just because YOU like your roasted meat “rare” it doesn’t make Laura’s “wrong” just make it the way YOU like! Not everyone likes it the same 🤦🏻‍♀️

[@ryanfrisby7389]

Fantastic video! I’m the weird person that likes fresh/raw horseradish on my prime rib lol.😹

[@scottishgirl1100]

Please don’t French the bones… once cooked it’s the best part to eat m. Frenchihg it gets rid of all that goodness

[@Arcane963]

#N0TIFICATI0NSQUAD!!!!!!!!!

[@ErykahDavis-y9f]

Ooh wee you are rockin miss Laura this is why you're my favorite chef on KZbin mmmm 😋😋👍👍 that l👀KS damn juicy and delicious awesome job like always 🥰🌹🍷

[@nataliaayersman9297]

Mmmmmmmmm ❤

[@NoHairBeardAndMustache]

Laura, when are you going to invite me to eat with you!? Everything must be very tasty!

[@JamesDavis-jw6nj]

Go get that? Water + Vitamins?(!)

[@jujujosie]

Ur clean them wiggle it down

[@dn41144]

It's a travesty to overcook a beautiful cut of meat like that.

[@pjesf]

That’s literally a matter of taste, my friend. To me that looks perfect 😋

[@matsie3134]

Honestly, it looks a little dry and chewy to me.

[@LauraintheKitchen]

Its not.

[@bobafettfan32]

Medium rare to medium, this looks medium well....Eat a steak if you want it that done.

[@LauraintheKitchen]

Its not. Its medium rare, the outside will always be more cooked than the center, its unavoidable