Perfect Ramen Eggs (Ajitsuke Tamago; Ajitama) Recipe 味付け玉子 (味玉)レシピ (作り方)

[@TheOtherChef]

I have to admit, the music is SO soothing to listen to. The ajitama recipe is also great, arigato!

[@justonecookbook]

Thanks so much! 💗💗

[@anneewert9945]

This recipe is awesome, these eggs are so freaking delicious. I LOVE Ajitama whenever I order ramen, and am beyond thrilled that I can make them myself so easily. The ice bath trick to get them to peel well is brilliant, and worked so well, even on a fresh box of eggs. And the 7 minutes (6:30 when you put the last egg in) is the perfect amount of time for them to be beautifully soft and silky with just a little bit of runny yolk. 10/10

[@HowToCuisine]

They look so perfectly cooked! 😍

[@justonecookbook]

Thank you!

[@lilTryhard]

Legitimately salivated when she showed the first cross-section. These are the reason I order ramen. So good!

[@julieblack8798]

Thank you! I am blessed to have found your website. ❤️‍🔥😇

[@Amanda-im4co]

Wow the yolk looks like jam and delicious, thank you for sharing!

[@marieevebujold]

So peaceful to watch. Thank you.

[@justonecookbook]

Thank you!

[@MegaKirbySuperstar]

These eggs look gorgeous!

[@justonecookbook]

Thank you!

[@thorenjohn]

Beautifully made video. Thank you.

[@justonecookbook]

Thank you for watching!

[@sergiopuerta2623]

ooohhh thanks, I usually use wather too, but I´ll try your recipe.

[@aimeeartigliere]

My son loves these in his miso ramen. Yumm

[@user-ww9uf7tv6y]

Love Ramen egg, Thanks for showing this video Nami !

[@justonecookbook]

Thank you for watching!

[@rodrigocunha7828]

Simple and perfect… thanks a lot

[@saturnnovak6866]

Even if I don't think I can make ramen (we miss a lots of the ingredients here) I'd like to try to make these eggs for my bento box ^^ I already made the dorayakis from the video you uploaded and I'd love to try to make other recipes when I have time, thank you so much for all the content you create!

[@andreastrom]

perfect cooking ,, thanks

[@justonecookbook]

Thank you!

[@jamesglenn641]

Hello 👋 how are you doing?

[@321southtube]

Just saw a KZbin video from Japan which led me to this video. Well made video...relaxing, great camera work, sound and editing. I'm trying this out for sure. Thanks

[@Meow_meowwww]

Wow your eggs are really perfect

[@chitsnow]

Awesome Ramen Egg 🥚

[@justonecookbook]

Thank you!

[@iloveicemilktea]

Delicious

[@justonecookbook]

Thank you!

[@GGGggg-ju9gi]

私は日本人です！英語の勉強のために見ています！とってもおいしそう！！

[@jonwashburn7999]

Thank you for showing me something new.

[@justonecookbook]

My pleasure 😊

[@silenttraveler2710]

Bravo 👏

[@justonecookbook]

Thank you!

[@seatown03]

Simple & easy love this video & the end result. Was wondering if you could reuse the marinade though, to make multiple batches over a day or two?

[@ToastLove]

Also wondering

[@wemeetagain644]

Looks very good

[@justonecookbook]

Thank you!

[@LopesIsamara]

That's the coolest egg cutter that I have seen in my entire life

[@justonecookbook]

Hi Isabella! It's actually a cheese cutter. You can use a fish line too! :)

[@95friends4ever]

Love this egg! Thank you for the recipe!

[@justonecookbook]

Thank you Novita!

[@hudahalim18]

Perfect ramen eggs serve on beautiful plate. Perfect. Thank you for the video Nami San

[@justonecookbook]

Thank you so much for your kind comment, Huda!

[@Ramyapad19]

Will be making this soon can i skip mirin as i dont drink or use alcohol at home i never had ramen eggs and japanese food before perfect for my after office meals love your recipes making me hungry Thanks Ramya

[@justonecookbook]

Thanks Ramya!

[@Adylure]

You'll have to skip out on the sake as well.

[@Ramyapad19]

@@Adylure it says on the video below sake or water so i am using water

[@jklok]

There are non alcoholic mirin.

[@Ramyapad19]

@@jklok will try to find it in Singapore

[@byebyecarb]

Look so yummy.😋

[@justonecookbook]

Thank you!

[@Lalo-hh8jz]

Thank you. Excellent presentation. Can I use same marinade for several times?

[@justonecookbook]

For food safety reasons, I do not recommend reusing this marinade with new boiled eggs. You can repurpose this marinade as a seasoning sauce for your stir-fried or simmered dishes but use it soon.

[@Lalo-hh8jz]

@@justonecookbook Thank you for quick reply❤️❤️

[@Raphea7]

If anyone finds it difficult to peel the shell off the egg you can add a pinch of salt into the water together with the egg. This method works all the time for me.

[@-RONNIE]

Very nice

[@justonecookbook]

Thank you, Ronnie!

[@-RONNIE]

@@justonecookbook you're welcome enjoy the rest of your day - myself I can't wait for lunch we're going to a Michelin Star Sushi Bar

[@abbie0519]

Do you let marinade cool down to room temp? or just pour them when eggs are ready? Thank you so much 💓 I live where no ramen place exists. Now I can make at home!

[@justonecookbook]

Should be cool down enough if you follow the step in the order. You don't have to wait all the way to cool. :)

[@hatsunec5639]

Oh, nice ! That's how I've been preparing my eggs for Ramen, so good to know that I'm making it right :3 Great video like always

[@justonecookbook]

Yes! 🙌🏼👍🏼

[@dahutful]

Thank you for this. That is exactly how I do it, including the plastic bag. But, I have to go closer to nine minutes, because otherwise they’re just a little too soft for me

[@justonecookbook]

Wonderful! 🤗❤️

[@YMB203]

Yummmmm ❤️😊🥂

[@justonecookbook]

Thank you!

[@casperko8311]

When I boil eggs they crack pretty often. I know some people suggest putting the eggs in room temperature water and heating it gradually over the stove. What can I do about this?

[@HirathaYT]

Two things: One, adding to cool water will make them harder to peel. Two, gently pricking the fat end of the egg with a pin before cooking should help reduce cracking during boiling.

[@andarpeni]

Yum yummmm

[@justonecookbook]

Thank you!

[@jamesglenn641]

Hello 👋 how are you doing?

[@greentea8900]

How about the used marinade sauce, throw it or can we use it for making other ramen eggs?

[@justonecookbook]

I mentioned in the blog post. For food safety reasons, it’s usually recommended not to reuse it for new boiled eggs. You can use the marinade for cooking (add heat so it’s safer). I also explained that I use minimal amount t of condiments (not to waste) but plastic bag is necessary to cover the eggs. If you use a container you will need more condiments…

[@greentea8900]

@@justonecookbook Thank you for your reply and explanation. You're so kind.

[@stefanie5205]

I usually put the leftover in ice cube trays and use it cube by cube reheated for sauces and soups (for example as a noodle soup base)

[@greentea8900]

@@stefanie5205 Good idea, I'll try it. Thanks.

[@angelineprahash2511]

Very aesthetic video, a pleasure to watch♥️

[@thinBillyBoy]

Can I add anything else to the marinade along with the eggs?

[@justonecookbook]

Yes, you can if you choose. But keep in mind that the egg may taste different after you've added additional ingredients. 🙂

[@thinBillyBoy]

@ thank you!

[@carolinamujica5016]

Hello! Can i make them withouth sugar?

[@atoddelingkato7270]

Wow, those look amazing! What is that cutter you used call at 2:55 ?

[@xXJohnofthedeadXx]

That's a cheese slicer. My parents already had one decades ago. Very clean cuts whilst slicing soft cheeses.

[@justonecookbook]

You can use a piece of fish line too!

[@kdk200]

My eggs fell apart when trying to peel them. Does it need more time or more heat?

[@sdaiwepm]

1:07 How did the third egg get in there?!

[@pampilog983]

How to store the marinated eggs, room temperature or inside the fridge?

[@BanoonRagoon]

Inside the fridge

[@YenNguyen-qf4bq]

Can i ask what kind of soy sauce that you use? Thank you so much

[@justonecookbook]

I use kikkoman organic soy sauce (imported from Japan)

[@YenNguyen-qf4bq]

@@justonecookbook thank you!!!

[@jeanbates7602]

Delicious! A minute or two over the 7 minute boiling time can make a firmer yolk if you are new to this tasty saucy yolk.

[@matlit1859]

Stunning! Any suggestions on how to warm them?

[@justonecookbook]

Gently microwave? Cover with paper towel and use lower wattage to microwave it.

[@eosme]

Love this! Where do you get the single wire egg cutter?

[@lydiarose5212]

Are these served hot or cold?

[@thaprototype]

Cold but you put them in your hot ramen

[@justonecookbook]

Typically room temp or cold.

[@lydiarose5212]

@@justonecookbook thank you!

[@77Zona77]

Suuuu GOI!

[@justonecookbook]

Arigato 🤗❤️

[@midorialexandros]

You had a ramen egg video?

[@justonecookbook]

Yes! This is revised version that I've been making for myself (my family)... I just needed to update and share it because this is better.

[@sunnychew]

The eggs cracked immediately as i gently placed them into the boiling water (eggs were from the fridge). How to prevent that from happening?

[@vivianking8692]

Same experience 😭

[@justonecookbook]

I hear this a few times ago but I haven't experienced it myself. Do you lower one egg at a time gently all the way to the bottom of the pot? This method is actually quite common and it won't be a common method if the majority of people end up cracking eggs. I'm always curious how eggs can be cracked... do you have enough water in it, was the boiling water jumping around (if so lower it a bit?)... what kind of ladle or tool do you use? Don't use a regular spoon, because you can't lower the egg nicely to the bottom (because you tilt the spoon and that will give a shock to the egg). I believe that you can improve something to make it work. I do this all the time and my eggs never cracked... I don't think it's a type of eggs....

[@westonhood6277]

8 hours in fridge? I thought it was 2-3 days!? it will cure that quickly really?

[@SmChen]

Chinese subtitle.