Perfect Roasted Beef Tenderloin

To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
Instagram: / mrsvitale
Official Facebook Page: / laurainthekitchen
Contact: [e-mail]
Twitter: @Lauraskitchen

[@dearenhypn]

I’ve been watching Laura since I was 7 and now I’m 16 and one thing I noticed is that SHE NEVER AGES. She still looks the same.

[@saraelisabeth9038]

The beginning was like Food Network or something. Come though with the quality! And looks delicious

[@LauraintheKitchen]

Awwww thank you!! 🥰

[@sunnylifecrochet]

She is better that anyone on FN. Good and practical recipes. I made few with success

[@Dedded404]

Dang Ms Laura the quality is 💯

[@danstuts5831]

Yeah I agree with you totally 💯👌

[@trinefj11]

I haven’t watched your videos in years just due to KZbin not showing them! I came across a story and omg I completely forgot how much I love your videos ❤️

[@Globalfoodbook1]

You really cooked that beef to perfection. It looks so juicy, flavourful and delicious

[@booksbeautylifestyle256]

"Unseasoned meat is probably like one of the worst things on the planet" Preach sis! 💯🤧

[@ericuriosity]

I first watched Laura's videos 7 years ago back when I was in college. Now I came back to KZbin and Laura is still here. Time flies and Laura's still beautiful and warm.

[@kfoodnara]

What a perfect beef tenderloin! Look at the color of them and I may be able to smell it. Oh!! Looks so yummmy!!🤩🤩🤩🤩🤩

[@ryanfrisby7389]

That looks delicious, but I definitely need to cook it a bit more!

[@future.cadaver]

I’d take that pan sauce and throw a couple chunks of cold butter into it and swirl around over medium heat for about a minute, then pour it over. Beautiful recipe Laura, thank you!

[@LauraintheKitchen]

Totally!! I don’t do that because I find it can get too greasy from the oil and fat of the beef. But would be sublime either way!

[@crystalferguson92]

Made this recently but cooked it to well done and it still tasted great... didn't have any complaints

[@shamimabhula8023]

Love everything you make laura!!!! ❤️❤️❤️

[@LauraintheKitchen]

Thank you so much!!!

[@chophappy]

That really does look like the perfect roasted beef tenderloin! I wish I was eating that right now!

[@johnsizemore1666]

My 10th tenderloin video for Christmas. This Lady is #1/ outstanding..

[@Passionforfoodrecipes]

I tried to argue with my friend who likes their tenderloin cooked well done but I couldn't.. *They're still chewing.*

[@MsTwilightgirl94]

Lol

[@nihilisticaly3780]

😂😂😂

[@hostesswiththemostess7082]

Rotfl

[@jennifercassidy1361]

I literally can’t look at people who are eating this meat medium well or well done or even medium and with ketchup.

[@CatherineShoresHMN]

😆

[@jimmysoutham7952]

This turned out amazing! Big hit with the family. Definitely a recipe to repeat in the future! Yum!

[@heather_nott_ever816]

I love the new intro! I loved the original but the new one is so classy and elegant, just like you Laura! Mi piace!

[@cyberqueen7784]

Beef tenderloin makes super good beef wellington too! But yours looks so juicy! Good idea to keep it simple so the meat can be the real star of the show.

[@user-pn4io9lj1v]

So nice! Your cooking is so interesting. I wanna try it!

[@heidid5275]

O M G... My mouth is watering so bad right now. That came out perfect. But I'd expect nothing less, from you, Laura! You and Lidia are my absolute favorite Italian chefs! 👍👍❤ Thank you for all your hard work. I so enjoy watching you. Best wishes...

[@lisacarnevale7232]

I was always afraid to cook a roast, but I did it with you Laura!! This was so delicious and you made it so easy!! Thank you!

[@1043dawn]

I made this a couple of weeks ago and it was delicious! Everybody, you just have to try this! Thank you, Laura, excellent as always. Love the tip from Jamie Oliver.

[@frankpmarsala7682]

Nothing is better than Tenderloin with “Marsala” wine :)

[@lindavastardis1168]

Laura Vitale, I JUST LOVE YOU!! Been watching you for a long time but I really love this video so much because it's 'recent'. I needed a good recipe for TURKEY tenderloin, couldn't find one I liked so I saw yours for BEEF tenderloin and decided to watch it. I learned everything I needed to learn and I adapted it to the difference in meat (beef to poultry). You and Rach' are my 2 favorite Italian paisanas! Thank you for rescuing me from Thanksgiving Limbo!! Love You!!

[@imvernsgal]

Cooked EXACTLY like you said and it turned our EXACTLY like yours looked! So tender and delicious. Well done Laura. Thank You very much. Happy Easter to you and yours

[@allentrice1703]

You are doing just great for beef tenderloin, Laura! Now that's perfect cooking!

[@user-io6is4gt7e]

oh wow!!!!! I have been searching for this RECIPE for years!! Thank you!!!!!! Deliciousness.

[@Ben0001]

This looks incredible, Laura!

[@cf3129]

I should’ve watched this video when you just posted it because now it’s midnight and I can’t sleep because I’m salivating and I want to grab this through the screen 🥵😩😍

[@MsTwilightgirl94]

Lol 😂 I do the same thing

[@jomamma1750]

Thanks Laura! Looks Phenomenal!! I did not know they had remote thermometers, learn something new every day ☺

[@donna8212]

Beautiful Laura! Also, loving the new intro too 😉👍🏻.

[@sirtedricwalker2979]

That looks amazing! Great for Christmas dinner and of course Eastet too

[@CarlosMendez-uo5xm]

I just made this recipie for our Easter dinner and it was a huge hit! This is a fantastic recipie and the horseradish and sour cream dipping sauce was amazing also! Thanks for making me look like a badass cook in front of my family...lol

[@fanofpink]

Ohh I love your videos. I saw the preview so I was waiting to see this.

[@brucehill9704]

Things that Laura Vitale says... Oh my word! 😁You say it a lot because everything you cook it's delicious! I love your Channel

[@zanyzombiegamerroadto2504]

3lb Trimmed Beef Tenderloin, tied with kitchen twine Fresh Chopped Rosemary, about 2 Tbsp 3 Cloves of Garlic, grated or finely minced Salt and Pepper to taste Olive Oil 1 Large Onion, cut into quarters 3/4 cup of Red Wine ( I used Merlot) 1/2 cup of Water For The Horseradish Sour Cream: 2 cups of Sour Cream 2 Tbsp of Prepared Horseradish Salt and Pepper to taste Dash of Worcestershire Sauce 2 Tbsp of Chopped Chives

[@jmbwithcats]

Great video, and a lot of fun, earned a new subscriber. Thanks!

[@Wosiewose]

Making this tonight for my husband's birthday!

[@shari250]

That looks delicious ..thank you for another great recipe

[@daniellagrossi7649]

That intro thoooo 😍😍 amazing Laura

[@MLLL1234]

Introduction of video looks delicious and love the video!

[@onetallpheeesh]

My mouth watered so instantaneously

[@ANACUISINE1]

C'est très appétissant.

[@MrGGGNYC]

Laura this is super!! wow! Grazie !

[@jenniferalban5461]

Your face at “medium well or well” was hilarious! So true!!

[@katherinezuzchik2214]

Hi Laura I love all your videos I Recently made your braise short ribs for my Friends omg it came out so amazing now my friends are asking me for your recipe ty so much 💖

[@Xenophoresis]

This intro was nice. No too sure how I feel about losing the other intro but this one is nice!

[@crissysweet1959]

Hi Laura, I love your videos, I recently made the quiche Lorraine recipe and loved it. Love all your recipes thanks.

[@LauraintheKitchen]

Thank you so much!!

[@mbutterfly8933]

Wow Laura this looks amazing! I think I’m going to make this along with a ham for our Easter dinner. Thank you for uploading this in time. Question on any particular wine and if the rosemary is overpowering on the meat?

[@Magicman910913]

Okay that looked freaking delicious. What temp would you cook a pork tenderloin to? Every time I’ve done it it always comes out dry tasting. We even brined it one year and it still had a dry taste to it

[@redeemingthebroken]

what thermo pro is this laura? i’m going to order the same one. so many different models

[@isaacm1280]

This one was super relaxing 💓

[@mrmac123]

Done perfectly! My compliments

[@petew.7870]

That sizzle!!!! 👏👏❤️❤️🔥🔥💯💯

[@MsTwilightgirl94]

Right 🔥🔥

[@gastronomiya5286]

Уже вижу как это вкусно 👍🏻

[@shannonrobillard5174]

I want a center piece, looks delicious!

[@carmendoyle9786]

The new oven have then built in work amazing

[@dorothyrackley3300]

I actually like my tenderloin well done. If you roast it right, it will still be juicy and tender.

[@nathansturrup7943]

Same feelings as well

[@valeried8542]

Beautifully made video, Laura.

[@halelejjalelej9744]

I would definitely taste Laura's roasted beef :)

[@taylororzo7648]

Always wondered if she watched Sopranos haha!! Love it Laura!

[@Conkuur]

I remember eating tenderloin.....you know the days pre COVID 19.

[@shaylabrown6038]

Omg hell yeah. Thank you boo for this sexy recipe. I'm making this for Christmas

[@Leticia-ny2xe]

Thx,easy to make

[@seanmcerlean]

That looks awesome. coupled with horseradish sauce,perfetto.❤ love the soprano's reference as well. Grazie mille signora Vitale.🙏

[@LauraintheKitchen]

🙌🙌🙌

[@BellaRainDrops]

Wow love the new intro ! so profesh ! also love the meat

[@ChromeDomeXO]

Cool something I could try out for the weekend

[@hostesswiththemostess7082]

You cooked this to perfection!!

[@tastyfoodwithbatool2974]

Really looking so delicious

[@abordercollie1]

Great job !!!!! Thanks !!

[@DSP8587]

Omg! I love the intro 👏🏻

[@EdInABook]

Serve that with some garlic parmesan noodles and I'm good to go.

[@ricksmith5230]

Laura your the BEST❤️

[@saritanoemymaldonado1116]

Wow!!!!. so delicious 😋.. Congratulations 👏

[@paulaann4459]

Looks fabulous!! TFS!

[@jerrycoon3369]

WOW! That looks great!

[@natalyaanpilogov7685]

Looks yummy, but I would prefer the edges only😋😉

[@DearYourNameHere]

Costco sells these, so good!

[@LauraintheKitchen]

Yes and most of the time they sell them trimmed and cleaned 🙌🙌

[@sweetinsanity8874]

I tried this the other night, and it was phenomenal! However, I do not have an oven safe thermometer probe, what are you using?

[@jerseygirlsouth8913]

The Jamie Oliver trick is awesome!

[@LinhNguyen-hn1yg]

Good channel! Thanks!

[@juliekostas7322]

So on top of your game, luv!

[@Butterflyiyi]

I made it today and omg the best steak ever:) I like it more than prime rib

[@kaisasika7282]

The meat is so bloody that it still lives.

[@louisehaury6337]

My family noticed you've been announcing yourself differently.. 😁😁 Thank you for the great recipe!

[@mrs.jackson4434]

Hi Laura! This look absolutely delicious and will be making it for Easter! The only question I have is, why you did not use a cast iron iron skillet?

[@scottishgirl1100]

Have you ever looked into getting a green egg?! They are absolutely amazing and make awesome beef tenderloin..

[@LauraintheKitchen]

Totally want to learn more about smoking but I’m a tiny bit intimidated 🤪

[@candicefield9567]

Laura- Don’t be intimidated. You learn the egg quickly. They truly make a huge difference in the flavor of food. I encourage you to get one if it’s something you are interested in. I have one at my meat market that I cook on frequently and I’m getting one for my house soon.

[@nanisi3867]

YES! Aweson recepi....

[@sadie4me2]

Looks amazing!

[@VietnameseCookingwithLaurel]

Looks yummy

[@carynb3112]

What is the purpose of tying the beef tenderloin when it's a solid piece of meat?

[@LauraintheKitchen]

It actually keeps hold its shape and cook evenly because as beef cooks it tends to expand in different areas. This just keeps it in perfect even shape

[@carynb3112]

@@LauraintheKitchen thank you so much for replying. Love your videos

[@user-yw9vm9gv9e]

What kind of red wine? Can I use something else?

[@cicilyly6027]

Yummy in the tummy!

[@CanadianProud77]

looks so delicious ❤❤

[@celestefischer918]

You said "really hot oven." What temp was your oven??

[@lindac5680]

Would the meat still be juicy if I made it the day before we were going to eat it?

[@racheltamburri5387]

How do you keep it warm/hot while you are waiting to serve? I’m guessing there would be sides. I have a hard time keeping everything hot and I don’t want to overcook. What should I do?

[@cathybrown8334]

Wow that is really rare!

[@onetallpheeesh]

The redder the better. You're not eating chicken.

[@candicefield9567]

It’s medium rare. I usually eat mine a little more rare but I could definitely eat the rarest piece she cut up and be happy with it.

[@betspath]

Temperature of oven? Time for 5.t pounds?

[@tropicaoptica]

Laura can you slow roast this at a lower temp and reverse sear?