PERFECT SOURDOUGH BREAD RECIPE

[@alexandrikian5806]

This looks incredible!!

[@alexandrikian5806]

Loved the surprise kitchen tour 😍

[@BBknits]

Thank you Margaret for the amazing recipe! One of my favorites is sourdough bread, love the way you decorate it also, very creative! Your kitchen is just Gorgeous!! LOVE everything about it! ♥️♥️❤️

[@margaretlalikskitchen3552]

Thanks! You are very kind ❤️👩‍🍳

[@ShantAndrikian]

Amazinggg. Nobody makes bread taste better than you do 👏👏

[@ShantAndrikian]

And the presentation was impeccable as always!!

[@Avemarianow]

Do you have a video on how you make your stater?

[@margaretlalikskitchen3552]

How to make starter dough or yeast?

[@Avemarianow]

@@margaretlalikskitchen3552 starter dough yeast like you used in the video here.

[@margaretlalikskitchen3552]

@@Avemarianow I am showing how to make starter dough in this video. I am using one cup of room temperature water, 1 1/2 tablespoons of sugar, 3 tablespoons of homemade yeast, (if you do not have homemade yeast use 1 package of dry yeast. ) also add 5-6 tablespoons of flour. Combine everything together and let it rest about 10-15 minutes. Please follow the video for the full information. Thanks for your question. I will make a video how to make homemade yeast. Thanks for reminding me. Let me know how you bread turns out. You need to give it sometime to rise. Also watch this short: kzbin.infoyQTqxSeNMEc?feature=share

[@Avemarianow]

@@margaretlalikskitchen3552 I was hoping for the yeast recipe.

[@margaretlalikskitchen3552]

I will make a video on that. 👩‍🍳❤️😘 Where are you located? I will give you some if you are in LA.

[@lailakassardjian3035]

Are you serious it rose that much in the fridge I will try and I will see what will happen with me lol! I try and my read does not rise I will follow your instructions this time! Thanks

[@margaretlalikskitchen3552]

Hi Laila! The key is to be patient. I let it rise until the next day, but I was busy and couldn’t make it the next day and put it in the fridge and it proofed for 2 days. I was rushing to bake and did not wait for it to proof again after I shaped it. I should have waited. It turned out very good, but not what I wanted. Rushing doesn’t help. Good luck. Let me know how it turns out. 👩‍🍳😘

[@lailakassardjian3035]

@@margaretlalikskitchen3552 hi so glad you got back to me I tried one last night , but did not rise when I put in the fridge may be the problem is the yeast. Do you have a video showing how you make the sourdough starter?

[@margaretlalikskitchen3552]

@@lailakassardjian3035 hi Laila! Take it out of the fridge and let it rise. You have to be patient. Stretch the dough and let it rise. I show it on my video. Please watch the video.