Every nationality has their own version. This is an Armenian version.
@hydenazarian636025 күн бұрын
Շաաաաաաաատ ախորժալի է ❤❤❤❤❤❤❤❤❤❤❤
@margaretlalikskitchen355224 күн бұрын
Thank You! ❤️😘
@ovsanian688229 күн бұрын
Thank you so much.I was looking for this specific recipe babe because this is what my son loves. My grandma used to make this.
@margaretlalikskitchen355228 күн бұрын
You are welcome! Thanks for your comment! Did you make it? Let me know how you like it. 👩🍳❤️
@alexanaval36292 ай бұрын
Do you eat the pumpkin skin or just the inside?
@jennyzhou49022 ай бұрын
Could you please tell me how many sarma roll can be done in these quantity?
@margaretlalikskitchen3552Ай бұрын
I have not counted? I can’t give you an answer, sorry.
@madlensetian51602 ай бұрын
Very nice! We make them crescent shaped and instead of shot of cognac you can use peach liquor. Also, I like Vanilla sugar instead of liquid. I make them for our food festival for our church and they sell them. A variation, you can add 1 cup chopped nuts such as walnuts or almonds. You don't need baking powder then. Melts in your mouth. I make lots and freeze them. This is middle eastern- the whole region makes similar cookie. I am Armenian, but depending where you come from your recipe can be a little different. All good! God bless all the moms, grandmas and aunties who have passed these recipes down... ❤
@margaretlalikskitchen3552Ай бұрын
Thank you! 👩🍳
@anahitshkhrdumyan38113 ай бұрын
shat lav baxadratoms e
@margaretlalikskitchen35522 ай бұрын
Thanks!
@chorizo57563 ай бұрын
Outside is To tough to eat
@margaretlalikskitchen35523 ай бұрын
Soak it in a water and peal the skin
@natachakarassarkissian89953 ай бұрын
thanks for the recepie ! can you tell me what kind of meet i can put in this soup? i don't have oriental market were i live...thank's a lot!!
@margaretlalikskitchen35523 ай бұрын
Thanks for your question. You can use lean beef. Put it in a blender and blend it until smooth.
@margaretlalikskitchen35523 ай бұрын
Lean beef blended in a blender.
@НеллиМакарян-з3с4 ай бұрын
Բարև ձեզ հարգելիներս խնդրում եմ պատասխանեք վերջում շատ փխրուն ստացվում նախորոգ շնորհակալություն
@margaretlalikskitchen35522 ай бұрын
I don’t understand what the question is. Please be more specific. Thanks!
@mkgeetha5 ай бұрын
how to make it ?
@margaretlalikskitchen35522 ай бұрын
I have it on my menu. Please follow the menu. Thanks for your interest.
@dorothyv28635 ай бұрын
This looks delish! My grandmother was from Armenia, but she made this quite different. I'll have to try this recipe.
@margaretlalikskitchen35522 ай бұрын
Let me know how you like it once you make it. It is my favorite.
You dont use grape molasses in your recipe? I like mine with grape molasses
@ShantAndrikian9 ай бұрын
Looks delicious!!
@claudiabarlesi82459 ай бұрын
Can't see the mahleb😢
@margaretlalikskitchen35528 ай бұрын
Hayasdantziz don’t use mahleb. This is Hayasdantzi recipe.
@claudiabarlesi82458 ай бұрын
My mother was armenian and all the relatives used it. Never mind you can use it not but give a good typical taste and smell all around home 🏠
@Mylifeisperfect19010 ай бұрын
What a breakfast
@Mylifeisperfect19010 ай бұрын
Looks so good
@margaretlalikskitchen355210 ай бұрын
Thanks! 👩🍳❤️
@chriskatz235510 ай бұрын
I wish you would list what spices; is that basil atop?
@margaretlalikskitchen355210 ай бұрын
Thanks for asking. It is chopped parsley on top. 👩🍳❤️
@chriskatz235510 ай бұрын
@@margaretlalikskitchen3552 ah. I didnt know so i made it with cumin, indian paparika, (used lamb liver though); basil, fuenegreek leaves, lamb cheese and a full thing of garlic atop the normal recepie. It was so good.
@margaretlalikskitchen355210 ай бұрын
@@chriskatz2355 I only use salt, black pepper and red pepper. Cumin will work too. I am glad you tried it and liked it. Thanks for sharing your recipe.
@chriskatz235510 ай бұрын
@@margaretlalikskitchen3552 no problem. Also grounded black poppy seeds would go good on it with some sumac and cumin (50/50 the cumin) so long as you use red meat thats a good mix. But idk the laws in some countries might prohibit that. Maybe some orange peel zest? Kind of chinese 5 spice it that way along with some ginger? Hmm...ill try that next time
@margaretlalikskitchen355210 ай бұрын
@@chriskatz2355 ❤
@veronikagrigoryan346610 ай бұрын
❤❤❤
@margaretlalikskitchen355210 ай бұрын
Thanks Veronik! 👩🍳❤️
@veronikagrigoryan346610 ай бұрын
THANK YOU AND GOD BLESS YOU ❤❤❤
@margaretlalikskitchen355210 ай бұрын
Thanks for subscribing to my channel! 👩🍳❤️😘
@houryavedissian408311 ай бұрын
Thanks for demonstrating this traditional dish! Especially the Armenian version!
@margaretlalikskitchen355210 ай бұрын
Thanks for your comment Houry! I appreciate it. 👩🍳❤️
@brila798511 ай бұрын
Excellent performance. Thank you with the receipt and ingredients measure. Very professional.
@margaretlalikskitchen355211 ай бұрын
Thanks for supporting my channel. 👩🍳❤️
@ShantAndrikian11 ай бұрын
Looks delicious!!
@ArmenChakmakian Жыл бұрын
Thank you Margaret. I miss my mother’s anoushabour
@margaretlalikskitchen355211 ай бұрын
You are welcome! 👩🍳
@zarikkoyumjyan7452 Жыл бұрын
Bravooo👏🏻👏🏻👏🏻🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲
@margaretlalikskitchen3552 Жыл бұрын
Thanks Zarik! Merry Christmas and happy New Year to you and your family. 🎄👩🍳
@gaileling1999 Жыл бұрын
Beautiful!!! Can we use brown sugar?
@margaretlalikskitchen3552 Жыл бұрын
Thanks for your question. You can use brown sugar, however it might change the color. If you are OK with that it will be your choice. Please let me know if you try that. Merry Christmas and happy New Year to you. 🎄
@ProudArmenianMom Жыл бұрын
This was the easiest and tastiest lentil soup recipe I've ever had! Perfection! Thank you for sharing!
@margaretlalikskitchen3552 Жыл бұрын
Thanks for trying my recipe and commenting. 👩🍳❤️
@margaretlalikskitchen3552 Жыл бұрын
Glad you liked it!! Thanks for trying my recipe and commenting. ❤️😘
@Gayane890 Жыл бұрын
BRAVO 🎉🎉🎉🎉
@margaretlalikskitchen3552 Жыл бұрын
Thanks ❤️😘
@armenianarm4407 Жыл бұрын
Amazing work of art!👏 ❤️💙🧡 Tserkerout talar!
@margaretlalikskitchen3552 Жыл бұрын
Thanks! I appreciate your comment. 👩🍳❤️
@lauralopez8324 Жыл бұрын
Gracias a las dos. Saludos desde 🇦🇷
@margaretlalikskitchen3552 Жыл бұрын
Thanks! I am glad you like it. 👩🍳❤️
@butterpecan6143 Жыл бұрын
Thank you my grandma used to make these . I can’t wait to try!
@margaretlalikskitchen3552 Жыл бұрын
Thanks for your comment. Let me know how you like it once you try it. It is my favorite too. 👩🍳❤️