Perfect veal in tuna sauce!

Dear lovers of gourmet cuisine and authentic Italian flavours, here is Vitello Tonnato! Today I'm here to share with you my approach to preparing this iconic dish.
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The basis of a delicious Vitello Tonnato is high-quality veal, which must be cooked expertly. Its delicate flavor and tender consistency are essential for extraordinary success. I chose a piece of veal which in Rome is called magatello or girello.
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This dish has its roots in Italian tradition, where mothers and grandmothers lovingly prepared this delicacy for special occasions.
My version of Vitello Tonnato never disappoints. I only use first choice products, from high quality veal to homemade mayonnaise, guaranteeing a perfect result. In addition to the traditional preparation, I also have a surprise in store for you. I make the Vitello Tonnato on the barbecue, to add a unique smoky touch to this classic dish.
Join me as I share my secret recipe for creating the perfect Vitello Tonnato. I hope you get inspired and enjoy experimenting with this Italian delight in your kitchen. Enjoy your meal!
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