Perfect Wood Fire Prime Rib Recipe with HORSERADISH and the Family Legacy Behind this King of Zing

[@barbschickert1341]

Omg.. that has been the horseradish I have been looking for. I will buy no other.. go wisconsin..

[@vickiraeborn]

Great episode…Thanks!

[@DeanRussellHickey]

I have never really thought of the exact origins or the process of making horseradish we see in jars on our grocer's shelves, so this episode certainly filled in a few blanks. I've commented before as to my ability to sense the smell and taste of food shown on your program where in actual fact it is impossible to do either one, however that last scene with the prime rib, incredible seasoning, and of course the horseradish on top, quite simply made my mouth water. I honestly believe that, should I have never actually tasted meat like that in my lifetime, seeing it cooked, seasoned, and cut the way you did...with so much richness of colour and obvious sheen, l would have experienced all the visual senses my mind would require to discern the incredible taste explosions to be felt if I were, well...right there.

[@DoughboyGod]

🔥🔥🔥🔥🔥🔥🔥🔥

[@jf6395]

simply can not do but appreciate generations focused on a singular outcome....Thank you for sharing the background of a product I use regularly and have found no substiton for on the grocery selves of Montana

[@mmt9938]

Horseradish is underrated.. 🔥

[@DS-bi3fz]

What was the final internal temp when you removed it from the oven? That's a key detail...

[@TodManning-wh6ce]

You took it off at 125 did you tent it

[@scottpetersen3570]

I never realized it was pronounced “HORSH-radish”