Perfectly Cooked Porterhouse Steak | SAM THE COOKING GUY 4K

[@zachkoelker279]

I think the condiment episode you were talking about would actually be a good one

[@robertyoung5760]

Yes for me too condiment episode

[@shawnbooms6176]

Agreed. I think we have seen an alfredo video. Bring on the condiments

[@DoAThing]

Yes a condiments show! Everybody loves a good pantry raid / tour. Ot doesn't have to take the place of your "regularly scheduled programming" it could be a bonus episode. I'ma be real honest with you, I need this episode in my life.

[@kaixizheng606]

Yeah a condiment video would be awesome!!!

[@THEREALBRYCEH]

I was thinking the same!

[@lindsayriipinen3195]

Make America Cook Again!! My husband and I watch your videos religously! We actually have used this as an activity for us to try one of your recipes every Sunday! Our families have loved joining in on the fun and getting to taste our attempts at your recipes! It’s really helped us broaden our cooking skills! So Thank You!

[@jesseobrien8471]

You are so passionate about everything you make...I just love the energy you exude. Thank you for all you do!

[@halliethomas3747]

Sam, I just made this for dinner tonight and it was the best homemade steak I’ve ever made! Thanks for making your videos you guys are awesome!!!!

[@RandallJT84]

Sam, please tell Max to include some of the "behind the scenes" stuff, as much as you feel comfortable putting out there for all to see. So what if it adds an extra few minutes to the video. True fans will enjoy it.

[@j.n.jacksonjr.170]

A condiment episode please, I love the way you show us how to make your sauces that compliment what you’re cooking, and all the utensils and gadgets that you use to make them!

[@MADMOVIESINC]

Chicken Alfredo sounds like a good episode. I think we are still waiting on the bread bowl soup too though.

[@retro8121]

madmoviesinc hes done alfredo with fried chicken instead of grilled. As for the bread bowl im not sure if hes done it but that sounds like a good one

[@peterdaigle4772]

madmoviesinc Boston Clam Chowda in a bread bowl

[@anhiirr]

I remember watching you prep a steak on local cable tv and even the importance of how to cut it post plating. Now i come to watch you teach me how to not ruin a 50$ steak, when i usually get the typical 7.99 per LB 10$ for a 20 oz deal. I wind up thinking the cut isnt expensive enough for me to waste time on baking/searing or reverse searing. Though the prep time/marinade needed and investment to seasoning/herb rubs/liquid smoking for said 10$ steak becomes integral in making it taste like "MORE".

[@mykline1]

I like the fact that you teach us about the food along with on how to prepare it. Porterhouse is my favorite cut of steak.

[@jackd6148]

He doesn't understand how to cook a steak.

[@lukecho9225]

The best part of your videos are the condiments and your humor. Thanks

[@angelsmilkyway4352]

Every time you grill I expect to see the beautiful grill you were gifted.

[@barrys72]

Hi Sam, in South Africa the distinction between porterhouse and T-bones is merely based on the presence of the fillet. With fillet = T-bone, no fillet = porterhouse

[@ganelon76]

Yes to the HJ but no eye contact. That's weird.

[@escoszickest]

ganelon georgieff you can just have it done through a glory hole then 😂

[@XPhenom666X]

I honesty think that a condiment episode would be amazing. I am getting into cooking a lot and your videos have given me so much insight.

[@laxcodgirls]

sam you also set my alexa on a 25 minute timer when you set yours!

[@Kayodee]

Sames

[@matthewmcglone6784]

Yup. Me too.

[@alexlong9019]

Thanks a lot sam 🤦🏻‍♀️

[@melissascott333]

Same here haha

[@donvanderhorck4593]

well done!

[@amberfarwell5172]

Followed ur recipe to a T and my porterhouse came out freaking amazing and ur creamed spinach recipe was also amazing. My fiancé mentioned reverse searing awhile ago but I was always scared to try it. I’m glad I did!!

[@iXertze]

I actually do want to see you cook a trash piece of steak, it’d be interesting to see if you could upgrade it🤷‍♀️

[@maszamap3888]

Oscar Avendano he did i think

[@angelsmilkyway4352]

Should he sing Beyonce let me upgrade you?

[@blagovestzaimov3455]

He already did with pineapple souse.

[@iXertze]

Blagovest Zaimov you’re right🤔, it’d be cool to see him do it again without being limited to just using pineapple tho

[@adamburdt8794]

Oh Sam!? Yep, he'd blast it into orbit

[@rogwheel]

I have used the reverse sear method and it is awesome. I take mine out of the oven when it reaches 125, let it rest and then sear 1 minute each side and it is perfect

[@mfarley4512]

Yes! A condiment show! Max is WRONG! Show it all, we got time....🤪

[@islander_67lilbrownguy30]

So glad I found this channel... I used to consider myself a decent cook but when I watch Sam work his magic, I feel like a noob and that in turn awakens my inner chef. I'm constantly picking up tips and tricks and the recipes I've tried have truly upped my cooking game! So thanks a bunch Sam and Max, you guys rock! On a side note; moving to San Diego soon and can't wait to swing by Not Not Tacos with my kids. Stay cool guys

[@jakubkom8613]

Did anyone else's alexa go off when he set the timer😂

[@briannavarro4843]

Jakub Kom yes mine did! Ha ha

[@briannavarro4843]

Jakub Kom where is the link for the giveaway? I couldn’t find it

[@likeonevid2914]

I have mine set to respond to "Amazon" instead of "Alexa" after the infamous South Park episode (Season 21 Episode 01).

[@INFINIEON1]

Mine set before his did😂

[@poogs1817]

I told her to stop, when I noticed she was listening... she totally didn’t listen...

[@lorenzomonclova2475]

Just wanted to say I love your channel it really has changed the way I look at cooking for my wife and I.

[@brendahyslop6770]

This is hilarious, when you told Alexis to set the timer, my Alexis here in my home was listening and set her timer! I would love it if you did a show on condiments/tools to have in the kitchen.

[@wmurray003]

It did the same thing at my house.

[@donzen9749]

My mom and I watch you all the time. She wants to see an episode where you make tiramisu.

[@ponderjwp1]

1st time watcher. I really enjoyed the whole thing. Looking forward to seeing more. Thanks

[@Tony-gz6bi]

I like the low light setting on the stove. It makes it look better in my opinion.

[@Chiefknows]

There should be behind the scenes episodes. I'd be hilarious

[@resusmedic4494]

It’s funny that Sam the Jewish cooking guy used joy to the world as the Christmas music 🤣. It’s totally awesome!!

[@tbtb1249]

I didn't see where to go for the give away, did I miss something?? Hell yeah! To the Chicken Alfredo recipe!! Sam, could you do more seafood recipes?!?!

[@trezsr]

Condiment show? Yes! Tours of the various markets you shop? YES!

[@MSTwoK]

Sam: Season with kosher salt, fresh ground pepper, and garlic powder Guga: You had my curiosity, but now you have my attention

[@Kayodee]

Lmfao

[@sammygg21]

@alright Guga is from another cooking channel. Two great channels actually.

[@Bmoreflow]

sammygg21 my two favorites

[@basherkit]

I do the same method. But with my pellet grill rather than the oven... Adds that smoke flavor and makes it all just a bit more deliciouser... Then top with a little garlic and rosemary compound butter.. Yummy!

[@vanlifeish5465]

Definite yes on the Alfredo!

[@suzookusmaximus375]

Steak Recipes playlist for the win!

[@thegourmetgrandadandfamily]

That steak looks amazing I really thought it was a T.Bone shows how much I know ... Thanks Sam..👍👍👍

[@Rottidog68]

It is a T-bone. Just a wider T-bone so they call it a Porterhouse to charge more. Not a bad thing, just commercialization.

[@geraldbrienza4474]

Bigger filet side makes it a porterhouse.

[@bertrice999]

@@geraldbrienza4474 I read that the first few cuts on the loin are the Porterhouse. They were sold to taverns or "porterhouses"

[@geraldbrienza4474]

Bertrice : yes, as the short loin reaches toward the front of the steer, the filet side get narrower. When the filet side is 1/2 inch or less it’s called a t-bone. Also, since filet is more expensive than strip, the bigger filet on the porterhouse commands more money. And, as an aside, Peter Lugars in Brooklyn makes the best porterhouse you will ever eat.

[@GoldenChocolate100]

Fairly new scriby, I absolutely love your videos. Definitely entertaining and informative.

[@prolly2stoned420]

Your mustache is on the wrong lip 🤷‍♂️

[@BrayanGarcia-bo8sc]

BIG ARMADEOOO 🤣

[@KenJumba2]

Lol

[@parabnik]

hahahaha

[@sammygg21]

A+ comment

[@dmurray36]

Lmao!!!

[@Robert_Prather]

Hi Sam, great episode! I have already been seasoning exactly the same way, but never knew about the reverse method. Mostly I would pan fry at medium heat for 6 minutes each side.. happy to have learned this thank you! keep it up with the great episodes! I used to be just a NY Strip guy but got a porterhouse the other day and was amazed by how tender. The oven method solves my problem too of such a big steak not cooking thoroughly. thanks!

[@hellonheels91069]

LMFAOOOOOOOOOO you just started my Alexa and she set the timer for 25 mins hahahahahaaaaaa

[@BoboAthanassion]

I love and hate this video. I had to watch it to learn how to make a nice 1.77 lb., butcher cut, Porterhouse steak for my self tomorrow evening. So depressed right now! My stomach is doing summer salts. Been on a liquid diet of broth for 3 days now; preparing for a colonscopy tomorrow morning, Can't wait to cook that steak tomorrow night using your method. Great video! Keep them coming!

[@samthecookingguy]

Thanks John. Hang in there 🤓

[@BoboAthanassion]

Whether my Porterhouse is 1 inch or 2 inches thick, do I still cook it the same amount of time according to your video? 30 minutes? Also, is it okay to use extra virgin olive oil instead of avocado oil that you use?

[@chrisstamoulis4056]

$50 for a steak then drive across town to save 14 cents on mushrooms

[@knockitofff]

bwahhahahahaha!!!

[@alexi5540]

malaka.

[@xjoeschx]

lol you set my Alexa timer too when you said that 😂

[@johnbeard9408]

Tshirt idea: this is where the shiitake happens...

[@ToddsNerdCave]

hahaha awesome

[@dmurray36]

Epic!

[@terrywilson9782]

That’s GOLD!

[@maxfrankenberg8260]

when the shiitake hits the fan

[@jamessturwold443]

Love the old videos too. It has been fun watching the channel evolve. Keep up the good work.

[@jerryu6850]

LOL, you just set my Alexa timer when you set yours. Wow.

[@kenshinkle7941]

Just wanted to thank you for teaching me how to cook so so much better. Wishing you and your family a Blessed Holidays and a awesome new year.

[@Zerow45yw]

You explained what a porter house was, twice :')

[@johnpackowski5924]

when i do mushrooms in a frypan, i use as little oil as possible. even none. i fry (or whatever) on really low heat and sprinkle a little bit of salt so the mushrooms sweat and sautee in their own liquids. the flavour and texture are great! low and slow ...

[@nicknicholas3186]

I love a porterhouse steak. Las time in Vegas at Delmonico's in Venetian has a porterhouse for 2. Was about $120 for just the steak . Too be honest I now prefer a good ribeye.

[@jesusismykinghallelujah5303]

Same here. NOTHING beats the marbling and melt in your mouth goodness as a good Ribeye!!!

[@Realbeardedgamerdad]

Always stoked when I come across a video I haven’t seen of Sam and Max! ❤️👍🏻🥃🇺🇸

[@5150santana]

Damnit now I need to buy an Alexa. So I can cook the perfect steak

[@TonyisToking]

I don’t know if this is common… but check out the T Bones before you get a porterhouse. Especially when they’re in 2 or 3 packs precut. I’ve found porterhouse sized filet cuts in value packs with normal sized t bones. Ends up being an incredible value. Porterhouses just cook better, I find. Helps the strip cook more even.

[@pdexBigTeacher]

You said "twice" but the graphic showed "sh^%"-ton" squared; I know, but I teach math. 🤷🏾‍♂️😂

[@flickertit]

No one cares

[@davidspeier1723]

@@flickertit You must be fun at parties

[@flickertit]

@@davidspeier1723 nobody goes to your parties

[@davidspeier1723]

@@flickertit At least I try to party, your just a pooper

[@_r1nky]

Was looking for someone to point this out ✅

[@simonnaylor7983]

I cooked this recipe today and I have to say it was delicious! I used Portobello mushrooms rather than Shittaki mushrooms, but the flavour was incredible. I'm new to following this channel but really like your content and I was really to give this one a go as I love a good steak!

[@ascaye]

You’re just managed to set a 25 minute timer at my house. Next time send me a steak first.

[@mastercontrol200]

Same here. But it made us all laugh.

[@ryandials7913]

Omg that steak looked like it was between medium and medium-rare and thank you for that! That’s how it should be done. It looked amazing, beautiful, and everything else!

[@jonjohnson102]

Raw ftw

[@soozshooz]

“ALEXA! Who is Sam The Cooking Guy?” ( U know you’ve made it when ALEXA knows!) PS... she doesn’t know who Max is 🤣🤦🏻‍♀️ not fair! Not fair!

[@royrobertwestbrook4427]

The way you cook those mushrooms is the exact way I've been cooking mine for almost 10 years. The absolute perfect way to make the best sauteed mushrooms EVER!!!

[@ethanmayberry1092]

Sam you started a 25 minute timer on my Echo Dot

[@vincentcutri]

Ethan Mayberry mine tooo lol

[@goose6093]

mine too

[@jpena2943]

Same

[@benmasterson8330]

Yep

[@Fletchgetslost]

yep, same

[@johnvineyard1509]

My best friend lives in Arizona, I’m in Texas. We talk on the phone and watch your videos at the same time, then cook it while taking shots! Love your videos! It’d be awesome to take shots out of some STCG shot glasses...just sayin...Haha...but seriously, send some

[@bbernotus2354]

Day dreams of having an evo... and breaking it in with a $50 steak

[@trentjacobi4645]

Congrats! You set the timer on our Amazon echo and our outdoor speakers kept our neighbors amused, well maybe not.

[@waynegreenwood8476]

Once you have a $50 steak, you’ll never go back

[@RandallJT84]

How about a $65.00 steak? 🥩Those are pretty awesome if you ask me. Life's too short to have shitty meat!😎

[@dgdigital2659]

Unless the company you work for goes under and the bank takes your house, then you go back to $3.00 steaks 😂

[@RandallJT84]

@@dgdigital2659 Never keep your life in one place. Always be looking, planning, moving, and re-inventing. If you want 3.00 steak, head on down to your nearest Taco Bell. I don't even know if it's legit or not..more like dog food status.

[@dgdigital2659]

@@RandallJT84 what...? lmao totally random but hey keep on trucking🚛 and dropping acid worked for some people in the 1960's

[@cpmc5400]

Also for those stems, throw them in a beef stock you're making, chicken stock, or basically any other long cook.

[@jsb2277b]

That is a really good idea.

[@bobsodman5274]

Oh man, another Evo grill giveaway?! Where do I sign up?!

[@larrydollison6254]

Love every video, literally have changed my cooking skills by learning from your videos

[@shkrelii]

8:47 my Alexa went off.

[@matthewwalrod3165]

Compatible HFH you dont program voices to alexa. Mine went off too

[@mattyvlogs838]

I don’t even care what you cook anymore !! Well of course I care but you make me laugh every night before bed!! Thanks Sam also “For those about to wok we wonton soup you” lol

[@ChezJohn]

Beautiful looking steak, Yes on the Alfredo please Sam.

[@dBOMB090]

I love when he mocks people haha. Also super educational because I didn't know the difference between a tbones and the other cuts

[@vincenzosplate]

Amazing

[@alrodriguez3669]

Sam, you've been a source while I recovered from heart surgery. Thanks and keep up the good work. I've made the braided pizza and it has been big success. Now on to the top Roman, looks good.

[@williamwalsh1533]

19:02 Instead of mushrooms I would use onions. Or garlic, ginger, and basil.

[@zencomeseasy602]

Sorry Max, but I'd love a "condiment episode". I have my own list of must-haves in the kitchen, and to see what Sam religiously keep on hand to enhance his cooking would be spectacular. Either way, this is the best cooking show ever, and that's including TV shows.

[@SoldererOfFortune]

Links are supposed to be placed in the "doobley-doo".

[@Freundm30117]

Fid Fyodor Sounds good enough for the girls I go out with.

[@jtrarebreed]

Sam! You're the man, brother! Love the videos, the presentation, and the meals you prepare! I share you with all my friends and family!

[@fullblownredneck9623]

You could burn that steak to a crisp and it would still be delicious. Hard to destroy a good cut of beef. The real challenge is cooking a cheap cut and making it taste like something.

[@tinabrossart9603]

You get the best of both worlds with that steak so good.

[@mikemoretz112]

alexa heard you, all 4 in my living room!!!!

[@fakeminecraftspeedruns7725]

Why do you have 4 alexas in your living room

[@jimrowan103]

@@fakeminecraftspeedruns7725 echo SPEAKERS

[@setecastronomy4704]

Sam, I learned a good way to salt a steak, I always here you talking about the flavors so please try this, salt your steak the night before, the salt permeates the steak so the salt flavor is not just on the outside, and give the steak a new depth of flavor, it also does some tenderizing. I salt the steak normally the night before, put it on a rack and into the fridge it goes, uncovered or with a damp paper towel over it, or wrap it back up in the butchers paper, you choose. You will not be sorry! By the way, I love your show, I love the way you talk to your family, it is real not a sterile environment, what could be better than a man with his family doing a show! Thank you very much!

[@polarizeddisguise6068]

Yeah catch the F up man Sam n max are binge worthy best cooking show out there

[@ZeusTube.]

You're a great actor, and cook.

[@KBDProductionsTV]

I loved this video thanks you for teaching me how to cook ❤️🇨🇦

[@A.GAMING1]

KEN!

[@hudsonplacehoa6654]

We were watching this episode and when you told Alexa to set the timer for 25 min…it set our timer! 😂😂 They spoke in unison…so funny!

[@WEALRO]

Anyone have the link to the give away , I missed it

[@steve1604]

I am looking for it as well, don't see anything

[@peternguyen3722]

same

[@dmurray36]

Ditto

[@frankgerberding9798]

I followed your instructions and the steak was Perfect! Mushrooms were Fantadtic! Thanks.

[@01thedude01]

Just sayin... squaring a number isn't the same as doubling it.

[@alexferrara9287]

Am I the only one that prefers the NY Strip over the Filet? I find it to have better marbling (usually) and if cooked right, just as tender as its counterpart, the filet mignon. I know the filet is considered the "superior" cut on average but, the strip is just as beautiful. Edit: This steak was cooked properly btw, great vid brother. Definitely SUPER late to this video.

[@steverobinson4199]

Wait, how do I enter the giveaways? You could give away a fork and I'd be stoked to win.

[@joelanejo]

San Diego here we come!! Big fan Sam Joel from Oakland California

[@spood87839]

Alexa sounds like she had a minor stroke.

[@bcobledcp]

Hey Sam & Max, could you guys give us a list of the brands of pans that you use? Example; I see you’re using the ‘Made In’ brand pan for the mushrooms. And then the cast iron pan, is that a ‘Smithey’? Just curious about the best brands for professional grade, home pans, etc. Thanks! Love your vids!

[@andrewhenman6111]

The poll didn't show up for me! But Hell Yes on the Chicken Alfredo!!

[@salyemsalyem5746]

Thank you I just tried the same way you instructed and this is actually the first time i cooked a steak so perfect and right

[@handsomedanbodamer3618]

Hey, how & where do we enter for some free shit. Oh, my “fat means flavor, them I’m fugin delicious” t-shirt didn’t go over to well at the Elks Lodge, can’t wait to wear there it again!

[@tyleramandadavis9741]

We would watch a chicken alfredo episode AND a "Sam's go-to condiments" episode!! Love it! Thanks for all your hard work team!

[@johnday7362]

Suggestion: you are always showing us how to make main dishes... how about some side dishes? Anything including potatoes or rice is great with me! Also don't forget the fourth food group...CHEESE!

[@jhunt7326]

I’m making this right now! Thank you so much Sam !

[@HeavilyGamer]

At 50$ i am gona eat one of these once per year or never

[@kennethwu115]

Learnt a new technique today. Many thanks Chef