Perfectly Sifted: Fresh Milled Whole Wheat Flour with Vevor Flour Sifter

[@AmyLearnsToCook]

🛍 Where to Buy: Vevor Flour Sifter: amzn.to/44NXL9f Grain Mill: amzn.to/3ycLyP6

[@pkguy3]

You can add some of that bran back into your sifted flour in any ratio if you don't want 100% whole wheat. Like 50/50 or 60/40 etc. I like it

[@debbieclinedinst4939]

Thank you. Now I am coming over every time I need some sifting done.

[@AmyLearnsToCook]

Any time!

[@debbieclinedinst4939]

Yeah for sifting. Since I am fired from the job. I will come over and use your sifter.

[@peach3611]

Great demo job ❤

[@AmyLearnsToCook]

Thanks, Peach!

[@TomMaphis]

the vevor did a super great job

[@AmyLearnsToCook]

It worked really well!

[@marksilver9291]

That Seive works great ! I like it.

[@apuz13]

Could you possibly mill that bran one more time to get an overall higher yield of flour?

[@stevensturgill]

Good video was on the fence about buying one it’s now ordered

[@sueguiou3776]

I have a Vevor and Ank- awesome pair!

[@TomMaphis]

Makinf some bread today Thanks to you

[@eyeonart6865]

Do I want one? I sure do, and adding 80 mesh. TY no one else mentions the 80 for all purpose. Hey you keep mentioning Debbi who is that?

[@vitazgal9933]

Absolutely LOVE this.... F U N demo.....Thanks so much, Amy...💜...

[@coletteburgess1942]

Why go to the trouble of milling your own grain for health purposes if you’re just going to sift the health benefits out of it? Freshly milled flour is the best flour for you. Lots of recipes out there for a light and soft sandwich bread using only freshly milled flour.

[@AmyLearnsToCook]

You can still use the bran that you sift out in another recipe so you are still consuming it. Eric puts it into smoothies.

[@AhubahsLifestyle]

I don't sift my flour at all. I just let my dough sit for about 30 minutes to absorb water to soften the bran and germ. My bread always comes out soft and fluffy.

[@AhubahsLifestyle]

True, I have never sifted my freshly milled flour, and I have never had a dense loaf I always get a light, fluffy, and soft loaf of bread.

[@sailingwiththegods538]

Eat your own garbage bread, and stop being a Karen.

[@eyeonart6865]

Because some family members will not eat it with bran in it, that is why.

[@eyeonart6865]

They need to make it smaller than 14 inches across for home use.

[@carolynharmon7074]

🙂

[@NareshKitchen]

Nice sharing friend pls help me Thanks 🙏