Perfectly Weighing Ingredients At Our Bakery:

Step into the bustling world of a bakery where precision meets creativity. As flour dust dances in the air, the baker meticulously weighs each ingredient, a symphony of measurement and anticipation. Meanwhile, amidst the aroma of freshly baked goods, a sleek Insta360 Ace Pro captures every moment with dynamic clarity. This action camera, a silent observer amidst the flurry of activity, effortlessly documents the artistry of the baking process. From the delicate fold of dough to the golden hue of a perfectly baked loaf, each frame showcases the dedication and passion infused into every creation. With the Insta360 Ace Pro #insta360acepro
Perfectly Weighing Ingredients At Our Bakery: Insta360 Ace Pro
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For more on my Bakery facebook / tradbakery
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For more Recipes under my photos on My Bakery facebook / tradbakery
Sourdough and yeast breads recipes • World of Sourdough Bre...
Home baker recipes • Home Bakers Recipe Videos
Home baker flapjack recipes • Home Bakers Best Oat F...
Home baker pies, pasty etc www.youtube.co...

[@Fred-zc8lt]

I wish you'd mentioned if you used percentages with the flour being 100% and all other parts a percentage of the flour.

[@crazybaker1]

No mate 🙂 we don't have to, as recipes are always the same apart from sourdough, just remember what's the point of % of flour when you are not going to be using the same flour as me, I see this all the time 😀 what a waste of time, a very easy way to make bread 1 qt of water, 1 oz salt 🧂 and 4lb of real bread flour, yeast is a very different method, fast or slow this can vary from 1 - 2 oz 😀 if you want % work it out, laters Steve 🤣

[@Fred-zc8lt]

@@crazybaker1 Roger that, thank you for the excellent reply. 😀 I was thinking it was all ratios as I went up and down on my loaves. 😁

[@crazybaker1]

@Fred-zc8lt your welcome mate 👍 when I have time, I will do a video on explaining % in baking, which will help people understand laters Steve 😀