Alcohol - Periodic Table of Videos

Video about alcohol, particular focus on ethanol which is found in alcoholic drinks. We also show distillation.
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[@DavidVonR]

Alcohol is frequently used in the lab. It can be used as a solvent, a cleaner, or just to get through the day because you hate your job and coworkers so much.

[@Sirobit1]

you... i like you

[@Sirobit1]

you... i like you

[@loganbailey5814]

coca cola coca cola can be used as a cleaner

[@notimportant7508]

+Logan Bailey Definitely not.

[@3Dusers]

i think neil would like this statemenr

[@netheniahscrim2787]

0:42 "Beer, wine *sips* all sorts of things like vodka..." We know what's in the mug, professor, we know.

[@notimportant7508]

Nope.

[@kendragon7]

probably tea

[@NotEvenKlausBaby]

Maybe it was a hint to Mendelejew, the russian chemist displayed on the mug, who is known for his work towards the periodic table, but also for his advances in the production of vodka

[@k.c.lejeune6613]

The Professor is of Russian descent so most definitely Водка.

[@samuelpyke5933]

Play it at half speed

[@bobbobson2061]

Beer, Wine... all sorts of things, like Vodka. *takes a sip*

[@fermiLiquidDrinker]

Bob Bobson wake up *drank* stand up *drank*

[@franciscosagui3710]

Well it wasn't beer that's for sure

[@proz71ful19]

Can I get an audio book version plz

[@DanceySteveYNWA]

He actually speaks and drinks at the same time, like a ventriloquist

[@r.giskard8570]

"Suddenly, ethyl alcohol has become enormously important as a means of solving our transport problems." Whoopie! Drinking and driving is now back in fashion.

[@Kamamura2]

You simply pulverize your transport problem in a mortar with a porcelain pestle, transfer the dust into an Erlenmeyer flask, add 80 percent neutral grain alcohol and watch your transport problem dust solve into a clean, flower-scented liquid. You can then perform fractional distillation of the transport problem solution to obtain all the bright ideas contained in it, because bright ideas behave as volatile aromatic compounds.

[@freeman10000]

When I see the ethanol browser I franti...........

[@Nosotroslosgamers]

Dog is humans best friends, alcohol looks like a dog... Coincidence? I think not!

[@notimportant7508]

Dog is MAN'S best friend.

[@aeriumsoft]

+Not Important not women? (ok i think i know what u mean)

[@atvheads]

+Patrick Thomas Dog in Swedish means died. :)

[@Gurben]

@Awsomiihill Man can mean all humans collectively, not just the male population

[@aeriumsoft]

Ok

[@thalasereg]

all sort of things, like vodka *take a sip out of his huge mug* like leonardo di caprio who has no oscar, this professor is a genious with no element named after him

[@johannesrichter2927]

yeah, that one is hilarious. cheeky

[@ch0zman]

Hello! I'm from the future! Leo finally does get an Oscar for fighting a bear and losing! Cheers!

[@simpleminds7184]

Leo got his Oscar bruv, rest easy

[@Negs42]

Poliakovium

[@robertlawrence9000]

I'm so glad I discovered your videos. Chemistry, atomic science has always been a great interest to me. This video in particular gets me more curious as to how people get addicted to putting poisons into our bodies. I used to be a addicted to alcohol. I know many people would say "you are always a recovering alcoholic" because of the fear that the fight is there to avoid temptation but the thing is my temptations for alcohol are completely gone because of chemistry as well do to a little other chemical in the form of a drug called Topamax. First time I took this drug proscribed to me by my doctor, something in my brain clicked that completely rid me of wanting alcohol and made me feel that alcohol is as bad as heroin. I only took Topamax for a very short time and it was not addicting and now I have zero desire for alcohol. I've been alcohol free for more than 5 years and I realize now that even casual drinkers are addicted to alcohol no matter if they think they are not and argue the fact I was there and now I understand. Thanks for all of your great videos. I enjoy every single one of them and want more.

[@alexpalmer7704]

I think the Professor has been on the vodka again

[@Musicdudeyoutub]

Watching the professor is like having a one-on-one tutor

[@DanceySteveYNWA]

I want him to talk about the chemistry in the cannabis compounds, he can also get the (Liquid) Nitrogen, Potassium and (White) Phosphorus out again! 😂 Don't forget the Cal-Mag and Silica

[@RAGHAVCOOLSTUFFS]

never stop making this kind of videos....please...they are just great.........

[@adambg02]

@@spudragious I’m confused as to what you mean?

[@shivamjha5995]

What is zymosis ?

[@skarloeyable]

Holy crap. At 2:48 her laugh sounds just like Ode to Joy.

[@Metallikite]

+allurrennvotur It truly does! Thank you for this comment XD

[@masync183]

wtf youre right

[@sooryashankarjoy8571]

how

[@BrunkN06]

"All sorts of things like vodka" *takes sip of mug* lol awesome!

[@MultiZaklinac]

0:45 loved what you did there... xD

[@Csky1988]

i always love watching you guys. i come on everyday hoping to see a new video. its like you guys have become my little chemistry tv show and im the little kid thats been waiting for the saturday morning cartoons to come on to see the new episode of my favorite show.

[@CMDonovann]

This is my favorite of your videos, oh my goodness. I'm just imagining trying to do this distillation while already drunk... I'm sure the results would be very entertaining.

[@chemistryflavored]

For an independent project my group tried to determine any additives in vodka with GCMS. We tested cheap brands and expensive brands trying to find a difference in their chemical composition. It didn't work quite how we would have liked, but made for an interesting experiment. Another very interesting video and so well explained, I always look forward to these since they sometimes give me an extra edge on exams or discussions with my classmates :D

[@rohesilmnelohe]

Where did they get Vana Tallinn in UK?

[@billmarsh1971]

Madis Jõgi Continental shop in the posh part of Peckham.

[@uleih]

Vana Tallinn, nice. Greetings from Estonia! ;)

[@pmckinlay653]

I did some work at Chemical Engineering at University of Sydney, where they have an amazing distillation column made of plexiglass. A wonderful teaching device, and as an instrument fitter, fun to play with :-)

[@mormengil]

I find myself wanting to give that old man a warm hug.

[@ThinkHuman]

1:02 wow you have Vana Tallinn In England? It's made in Estonia where i live,just interesting to see that.Anyway great video!

[@harleyspeedthrust4013]

tallinn looks beautiful from what i've seen, i have coworkers in tallinn

[@altimalover555]

Everybody loves Dr. Sam

[@CivilNL]

I love his anecdotes, make it so much more interesting.

[@liquidefeline]

I can see you guys had lots of fun cutting this one together! :)

[@nolansykinsley3734]

I noticed he said "the only way to break it is by adding a third compound". This is not true, they use pressure swings to break the azeotrope. So instead of boiling the water off of the alcohol, they raise the pressure, and then boil the alcohol out of the water to obtain pure alcohol.

[@notme-ji5uo]

i see

[@howardhurtt6612]

I thought beer was a safer alternative to water because the wort is boiled before inoculation, rather than the toxicity of the alcohol to microbes.

[@anarchoutis]

Howard Hurtt maybe both. but without the fermentation, which can take a few days, the wort would become stagnant. also, wort is sickly sweet, and not really drinkable.

[@imalwayswatchingu00]

This helped so much in Chemistry today!! I'm doing this subject of organic chemistry this term, and it was great having some previous knowledge!

[@MrLol333]

I'm always soo happy, if I see a new video of periodicvideos ... Cheers :-)

[@moppettshow]

I didn't know Carlsberg contained alcohol.

[@dand8538]

Carlsberg is a lemonade. There is more alcohol in a nunnery.

[@johnapple6646]

HA! GOT'EM

[@themadfoxdj5147]

@@dand8538 🤣 you would be surprised

[@JustWickedSwede]

0:30 In Sweden if you're an alcoholic you can be called a "fyllhund" - basically "drunk dog" :D

[@MrMarci878]

"fyllhund" sounds like "Full" and "Hund" in one word, basically making it into a mixture of german and english making it into "full dog"

[@mathewkelly9968]

Ive been to Sweden , with the bottleshop trading hours you'd be hard pressed to become an alcoholic .

[@weirdsciencethe2nd205]

@@mathewkelly9968 bottle shop? You gotta be an Australian

[@HiddenAnonymous]

Finally! I've wondered into the intelligent part of youtube! Took me years to get here.

[@will16320]

A classic Periodic Video right here

[@Centar1964]

I would have liked to see a fractional distillation...and mention of the use of the metal copper in ethyl hydrate distillation.

[@idhem5000]

It would be so awesome if you could do a video on THC and how its formed!

[@simhthmss]

Yes I am guessing there are complex chemical pathways to cannabis forming THC.

[@blakewitte8047]

you guys are amazing people

[@DenUil]

great video :-) I myself make apple wine but it's interesting to see the chemistry in a periodicvideos video. Preventing that you get vinegar is very important, thats why all equipement always must be sanatized.So that you can minimize unwanted bacteria. However wine always contains acids, depending on what your fruit was, it can be oxalic acid (rubarb wine), tartaric acid (grapes), Malic acid (apples) and lactic acid. Controlling the acidity of the wine is also a topic in wine making :)

[@skakdosmer]

Dear Sir Martyn, you think you have a disadvantage when you come to a country where beer drinking is a big tradition? I live in one: Danmark (or "Denmark" as it it is often called abroad for reasons that I don't quite understand) - the homeland of Carlsberg beer which is featured in this video. And I also don't like beer. But I do not consider it a disadvantage at all, as nobody forces me to drink it. (Sometimes some people have tried to convince me of the virtues of beer or even tried to persuade me to have some, but I've always been completely immune to that.) By the way, I also don't like coffee. In fact i dislike it much more than beer. And coffee is just as big a tradition in my country as beer is. I belong to the probably around 5% who prefer tea. When I'm with people who don't know me very well, and I reach for the teapot, they often shout: "Look out! It's tea!!", as if it was some kind of poison. I usually thank them for their consideration, and answer with a smile that I would much rather have a warning if I should accidentally reach for the coffee pot!

[@williamrutherford553]

It's like going to England and not drinking Tea. Sure, nobody is going to force you to drink it, but you're missing out since it's so culturally significant.

[@harrickvharrick3957]

same goes for drugs i.m.o. hobbyists that in the margin produce a far lower quality version (as quality has dropped this way all the way under influence of harsh, relentless, dogged prosecution by law enforcement worldwide) of a comparable molecule as is widely used worldwide for pain relief in pharmaceutical industry

[@skakdosmer]

William Rutherford So in your opinion one is missing out by not following trends? I could not possibly disagree more!

[@steampunkastronaut7081]

_Fun Fact:_ "AQUA VITAE" is the term alchemists used to refer to ethanol.

[@zoria2718]

One of the Ukrainian words for vodka is okovyta which is aqua vitae distorted by the folk etymology to sound like the adjective meaning kind of "big-eyed".

[@emilychb6621]

That's also why many spirits are called aqua vitae, like the popular 'aquavit'. There's drinks with similar names all over Europe. Even vodka meaning small water (the diminutive of water) is ironically refering to a similar concept.

[@insomniac1893]

I have a year 11 chemistry exam tomorrow!! Wish me luck! :D P.S. Love the videos!! I have been watching them since your first one!! I know a bit about every element now. :)

[@Sean_Coyne]

I must say that seeing someone who has an obvious genetic background that may be, say Chinese, talking with such a rich variety of an English accent is one of those things that makes life worth living (at least to an old fart like me, for whom it is still a novel experience). There is an ethnic Han Chinese chap at my local hardware store who has a very broad Aussie accent. I do believe he is that store's greatest asset, as we all love hearing him speak. He also really knows his stuff...which really helps in a hardware store, lol.

[@gasser5001]

you have an obvious genetic background too....but we wont get into that....but please, stay in your bubble and away from the real world.

[@KB4QAA]

"Cognitive Dissonance". Cognitive dissonance. Me too.

[@jujuria13]

Go to france or any other country that doesnt use english as the official language. You'll get Asians that speak english with a french accent..

[@purplemutantas]

The founder of MFJ enterprises Martin F Jue, was born in Mississippi. So he speaks with a southern accent. I must say it was rather odd to see a Chinese fellow speaking with a Mississippi accent.

[@TacoBurrit0]

Without wanting to be called racist, I really enjoy hearing black people from Britain talking. The British accent just catches me by surprise in such a nice way, its weird but I love it

[@JPZ16974]

puts new meaning to the phrase, "OH, i see" :) get it you chemistry junkies out there ;)

[@ZnNlove]

OH, i get it now.

[@jozkomrkvicka1281]

JPZ16974 shouldn't it be OH I C

[@JPZ16974]

haha nice :) +1

[@Ammondude]

Did anyone else notice the 100's of icons on his desktop?

[@Manijakh]

+Brigham Larsen I lost 10% of my adoration for him the moment i spotted it. Still pretty high though!

[@renanissler6081]

+Maniyakh guys, he is old. he probably compartimentalizes best away from the tech-stuff. look at those papers, just look at those books and whatnots. they're all coloured and shows great signs of frequent uses. probably that's not even his personal computer, also.

[@jacobjamar]

I would push crtl-a and hit enter.

[@sanjaymatsuda4504]

I noticed it as well. But it's no big surprise. Not everyone in academia and business is very computer savvy, or willing and able to spend time customizing their desktop environment and file systems to their liking.

[@k.c.lejeune6613]

He's since cleaned that computer and reduced the amount of icons to about a 1/3 of what you see.

[@gammaray850]

this is channel is awesome because it goes along with my school curriculum =D

[@Christophe_L]

Lovely video, Brady, as always! If I may suggest something: when framing people on interviews, try to add the majority of the negative space to the side the subject is facing (or the side his body is facing). This is a fairly common rule of photography, for creating pleasant compositions. For example, compare 6:15 to 7:00 and you'll hopefully see what I mean. Thanks for the videos :)

[@CusterFlux]

Alcohol's a cute little doggie molecule? Who knew?

[@Rawrzers100]

Was I the only one who thought he was drinking vodka at 0:44?

[@Rawrzers100]

***** you mean 12:44 am? I wouldn't think so either.

[@BlueBeamProductions]

+Rawrzers100 duh, with that hair he might aswell

[@notimportant7508]

+Rawrzers100 "you mean 12:44 am? I wouldn't think so either" What kind of bad joke is that?

[@Rawrzers100]

Not Important the worst kind.

[@notimportant7508]

A semi-honest answer.

[@matthewong5028]

could you use drying salts to further purify the ethanol and finish removing the 2-3% water?

[@nodariel]

Probably the best video in the world.

[@actionjackson9000]

7:35 I don't know why but this part cracked me up. "Cheers!" i can just imagine downing the ethanol like a shot of liquor and then chasing it down the hatch with the de-fortified wine.

[@alfred3496]

wait what, where did you get "Vana Tallinn", someone from Estonia there :D?

[@matu88ma]

Eesti Snaiper ja ikka

[@heimermaal4933]

Eesti Snaiper Nad vist said kingiks mingilt Eesti ülikoolilt

[@NANDOFFDataRecovery]

Fantastic video.. Cheers!

[@Velo1010]

This is a great video. I mean great presenters with interesting facts.

[@MozartJunior22]

3:32 It's a little puppy.

[@truthseekingmissile1430]

It's one of natures jokes

[@ChillMrShade]

Alcohol, the solution and cause to all of man's problems. -Homer Simpson

[@gulllars]

A few years ago, one of my roommates made home brew beer in a 30 L conainer in his room for christmas, and it was of decent quality (with high alcohol content), but he only drank half of it. After christmas, he destilled the remaining 15 L with a home chemistry set similar to what you used, and got out about 1,5 L of ethanol + traces the first round, but proceeded to destill it twice more and ended up with about 1 L of ~90-95% ethanol without foul taste, and mixed drinks with it.

[@kingearwig]

When this distillation was performed it was more complex than just heating it to 78c to get just the ethanol to boil off. The distillation head was creating reflux. By watching the thermometer and keeping the heat low enough to keep it at 78c the vapor was refluxing at just the right rate to allow only mostly pure ethanol to be condensed in the liebig. The vapor that comes off of a boiling mixture of ethanol and water will contain a certain percentage of ethanol and water which is determined by the concentration of ethanol present in the boiling liquid. Only through reflux or repeated batch distillation can one obtain a high concentrations of ethanol from a weak mixure such as is present in beer.

[@adjusted-bunny]

Through some LiH into the aceotropic mixture. Problem solved.

[@Methylimidazol]

"Any organic compound that contains an oxygen-hydrogen group is known as an alcohol." Well, some are also known as carboxylic acids.

[@talhahnosyman4879]

Maybe he wanted to keep it simple for the mass viewers who don't know about the carboxylic acid functional group?

[@TennysonPesco]

He was specifically talking about the R-OH group, which is definitely alcohol's functional group. Carboxylic acids have the R-COOH group.

[@steampunkastronaut7081]

Carboxylic acids have -COOH. That's called carboxile.

[@hooknbullet]

When I'm making ale, I often (almost always) forget to take pre-fermentation gravity measurements. Is there a post-fermentation method?

[@kludgeaudio]

The thing about a simple distillation like this is that, as the lighter and lighter fractions boil off, the boiling point of the pot rises. A little bit of this was shown in the video, but the interesting thing is that if you were to plot temperature with time, you'd find a little plateau for every component in the beer. What's in there isn't just water and alcohol, so the temperature rises slowly as the lighter aromatics come off, then you get a nice long plateau for the alcohol, then it jumps up again a little bit when the alcohol is gone and some of those heavier compounds start coming off. Getting just the alcohol part of the run without getting the heavier and lighter stuff is what makes this more difficult than it looks at first. Perhaps the professor should do a field trip video at Glenfiddich? It would give an opportunity to talk about reflux too...

[@Matthewzilla]

Ethanol looks like a stick doggy O_O

[@hognosemyan]

Look up the molecule for pentaerythritol. am offend :(

[@samfrench6847]

yeah, please, please explain. I'm curious. lol

[@Camroc37]

Sam French Look it up on wiki. It looks like a swastika.

[@6b616e]

+Carrotttt 8/8

[@Trappedby2Pac]

+agent475816 actualy there is a tetranitrate of it (stil looks quite like a swastika), which is a explosive used by the Nazis in WW2

[@chrishuang8763]

It was very useful to have found your channel recently and have been learning a few things from it. On the topic that when ethenol in wine is exposed to some bacteria they would turn some to acid thus making it sour. When this happen, we would usually say the wine is spoilt and we would notice it quite fast. However, would the same happen to a bottle of whisky or brandy ? Most people would not finish a bottle of whisky immediately after it has been open. In my experience, I do not taste the whisky turning sour even when the remainder is left in the bottle for a period of time.

[@jayl9110]

If my understanding is correct (and it may well not be) that sourness comes from acetic acid - vinegar. It's done by a specific bacteria which I suspect can't survive at the high EtOH concentrations in spirits, but I'd be interested to do some experimentation to find out exactly what the threshold is.

[@inventorOz84]

What a supportive father!!!

[@Commandelicious]

Carlsberg. Terrible. But I guess the best use for this liquid is use it for chemistry.

[@justincronkright5025]

Chemistry happens in our guts too eh.

[@danem2215]

Even they know it's nothing special. "probably the greatest lager." Gotta admire the insecurity.

[@dshe8637]

The factory stinks like rancid socks.

[@juliannavarro7833]

Screw OH its all about THC

[@HighKingTurgon]

I'm a homwebrewing hobbyist and as such the biochemistry of yeast and fermentation is just such fun--and quite applicable to cellular respiration! I wish alcohol laws were more lax here in the States; I feel biology lecturers could get a lot of mileage out of yeast metabolism. It's very easy to see how that all works when the product is a nice wine or beer.

[@VivecAlmsivi]

This video was great, as a microbiologist I was waiting for you guys to talk about microbes more :D

[@mrpinilla]

There is a mistake concerning the explanation of how the distillation works. When you boil a mixture of liquids, the vapor created contains ALL of them, although in a different proportion. In this case, the vapor will be richer in ethanol than the liquid, but it will still contain a high concentration of water. This concentrations come from thermodynamic equilibrium. In any case, through a simple distillation you cant come even close to the azeotrope composition. In fact the distillate is mainly water. To reach the azeotrope you need succesive distillations or fractionate distillation (usong a tower with reflux and packing or trays). This sort of misconceptions about the mechanism of distillation are surprisingly common among chemists...

[@wcg66]

This is fractional distillation since they kept the temperature below 100C.

[@purplemutantas]

wcg66 They did a simple distillation. A fractional distillation would have involved the use of a fractionating column. The OP is correct. In a simple distillation the result will be more pure, but nowhere near the azeotrope.

[@Tyrian3k]

I'm German and don't like beer...

[@Spartan0430]

+Tyrian3k how hard was it coming out to your friends and family?

[@Jimjamatic]

Feels exactly the same way as an Englishman hating tea :/

[@artur2277]

Im really surprised to see Vana Tallinn here, by the way very nice educational videos, keep up the good work. Greetings from Estonia!:)

[@jops11]

Great vid. So much of our waste could be turned to alcohol fuel - thanks for making this vid.

[@HDGamingForYou]

2:26 hmmm CLEAN YOUR DESKTOP... sorry can't handle all the shortcuts xD overcompulsive when it comes to clean desktops.

[@Dong_Harvey]

so lemme get this right... dogs are the future of mass transportation because i like beer?.. cool

[@Dong_Harvey]

***** yeah well what about the airplanes that the dogs might be flying away in?

[@margwagartha1726]

My friend showed me that if you put your finger in your ear then in your beer, it will make any foam that is on it almost instantaneously disappear! The reaction between the ear wax and the beer foam is pretty cool. Good way to stop overflow!

[@Pow3llMorgan]

Carlsberg! Proud to see a danish product on a Brady Haran video ^^

[@shune84]

lol europeans could distill alcohol but didn't know how to boil water

[@anarchoutis]

shune84 of course they knew how to boil water, they just didn't have tea, which was introduced from China in the 1500s, and not widely drunk until the 1800s

[@anarchoutis]

shune84 of course they knew how to boil water, they just didn't have tea, which was introduced from China in the 1500s, and not widely drunk until the 1800s

[@borix2600]

Distillation was invented by arabs too. Beer and wine are not made by distillation

[@slappy8941]

Because nobody gets together over boiled water.

[@cruxcommissa]

This video was sponsored by Carlsberg.

[@Megalomaniakaal]

And Liviko.

[@insomniac1893]

Please come to Australia!!! I'm at school still but I love chemistry soo much! :D It is the best!!

[@darkferiousity]

I always love these videos and same on the sixty symbols channel but what fascinates me the most is the period table coffe cup I need to know where to buy one of those =)

[@BessaAlsDuBAD]

Even tough you don´t like beer, you are very welcome in germany i can assure you

[@danoelmucho2503]

This, this is why I love chemistry.

[@PFIWesternStore]

@eltotoX Very good lesson! Your comparison is great!

[@LarsSveen]

Very informative. I'm trying to figure out a cheap way of distilling a high purity ethanol. Unfortunately, my state banned 190 proof liquor, and it seems like I can't find isopropanol above 70%. I used to often use 90+% alcohol for cleaning purposes, and I need it for photography chemicals.

[@Jeremy101Jeremiah]

Id love to see a video about ion exchange resin , seems quite interesting . Thx

[@chithigunatilake5524]

Never thaught about beer likes awesome vids

[@Oodain]

they do plenty of experiments, from co2 reclamation and purification experiments(co2 and concentrated yeast culture that is siphoned off the fermentation tanks to reduce pressure, the amounts of co2 given off at that scale can be lethal in a room) worked with the industrial control section at carlsberg fredericia for a bit.

[@RaRa-xq1id]

3:46 Martyn: pulls dogs tail off Me: CRUELTY TO ANIMALS!!!!

[@FanimationGR]

Sir Professor Poliakoff, you are awesome!!!!

[@markwhi1]

@backstabingliar That's called freeze distillation, and it's used for making ice beer.

[@flanfan1212]

now i know a little bit more about my weekends than i normally would

[@Illuminateur]

When I first made an ethanol model (using that same kit!) I immediately called it "ethanol puppy", and was quite entertained by it for at least the next 3 weeks, even bringing it to class and putting it on my desk during an exam, although, the more realistic staggered conformation is a bit more PG-13.

[@Illuminateur]

I winced when he pulled the puppy's tail off to make methanol.

[@richardsutherlin5162]

Not just Germany and Belgium Sir, your very own England is a beer/ale lover's destination!

[@bmwthreethreefive5798]

Nice to see the junction at Derby where I often drive my alcohol fuelled car.

[@MatthewSuffidy]

I ferment minute maid peach punch because it works and is so cheap. I always wonder how much ethanol vs whatever else is in there and also how much methanol if any I am getting.

[@Tubilakken]

Aa a dane, I'm happy to see you guys use danish beer

[@mohammadadnan9536]

Sir you are teaching me a lot of things .

[@Sheynan55]

love ur videos!! :)

[@porkypine1888]

Brilliant!

[@JakeSmith-ps4vr]

When distilling beer, does none of the oils and/or terpenes come over before the water boils? In other words, are there any hops left over in that beer alcohol?