Persian Rice Flour Cookies (Naan-e Berenji)

[@peterraymakers9859]

Looks like a yummy cookie. Can I use only butter with out shortening, thus increase butter grams?

[@CookingwithZahraVideos]

Yes you can just use only butter

[@user-ow7yf9fz6s]

👍👌😋

[@CookingwithZahraVideos]

Thank you for the thumbs up!

[@CookingwithZahraVideos]

Thank you for the thumbs up!

[@minooluna23]

what happens if u don't use butter and instead use oil? what happens if u don't separate egg white and yolks and mix them all together from the beginning?

[@CookingwithZahraVideos]

When using oil instead of butter, the cookies may lack the rich, creamy flavor that butter provides.The dish may also have a different texture, as butter contributes to the creamy and velvety texture. When not separating egg whites and yolks and mixing them together, it will likely have a different texture and flavor, as well as a yellowish color. This is because egg yolks provide richness and a yellow color, while egg whites contribute to the structure and stability. The end result will still be edible, but it may not have the desired texture and appearance as when using separate egg whites and yolks. I hope that answers your questions. 😊

[@vianrushdi2862]

Hi Zahra, whats shortening? Which brand is good?

[@CookingwithZahraVideos]

Hi Vian, I used crisco. Hope you liked my recipe. 😊

[@vianrushdi2862]

Hi Zahra, your recipe looks yamny I will try it soon. But I dont know what is shortening, is it fat or cream?

[@polinasnostalgictreats]

@@vianrushdi2862 It is fat - pastry oil Crisco Shortenning

[@vianrushdi2862]

@@polinasnostalgictreats thank you so much