Peruvian Alfajor Cookies (Alfajores de Maicena)

[@sammysosaa7784]

Usually I bake my condensed milk to make a caramel is your method better !! I want to try it with evaporated milk and cooking on the stove top ❤which is better ❤

[@yaoibyet]

Y cual es la cantidad de ingredientes secos?....supongo no quiere compartirlo.

[@de25ar]

En el video están las cantidades en gramos

[@michaelleytonbradley5703]

mom's recipe?

[@LlamaKitchen]

Naah, my own! :)

[@hannahbanana2366]

Followed recipe exactly, but tasted like flour

[@izzy_barcode9688]

It’s because it’s made out of maicena, you might want to search up a recipe with Manteca 💁🏽‍♀️

[@hannahbanana2366]

@@izzy_barcode9688 I used that and flour like the recipe said 🤷‍♀️

[@izzy_barcode9688]

@@hannahbanana2366 so this is Peruvian alfajores de maicena (cornstarch) which usually taste more floury than alfajores de Manteca (lard/butter) which are more flavorful! So search up a recipe that states Manteca instead to avoid this issue!! I hope this explanation help better 👍