Peshawari Naan Recipe | पेशावरी नान रेसिपी | Naan Stuffed With Dry Fruit | Naan Recipe | Sweet Naan

[@sheenareynolds314]

Too good chef, 10 days mai mainey apkey 3 sal kee videos dekh lee, too good

[@mikester5216]

Masterji🎉 well done. Bohot acche recipe hai

[@vikramparekh283]

Wha Khurshidji Chief Peshawari Naan without Egg we can make it we are Vaishno we not Eating nonveg reply me 👍👍👌👌

[@travel_bawarchi_]

If you don't eat eggs so it's ok eggs r just temporal it's not really need , Just use baking powder, or you can also use just a little bit cooking soda Im also a chef and i know 52 items in indian breads

[@CREATOR1234]

Nice chef

[@asadhussain5267]

Beautiful naan recipe Khurshid sahib. Great video Khurshid sahib

[@bhavanapatelabsolutelytrue2625]

👌💅👍 " Shahi Naan " #1 best of the best ♾️ ⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐❤️se

[@bhargainkachef]

Thank you so much

[@SharminAkter-zg3qg]

I have made this today. It was amazing! Thank you chief 😊

[@chefnandlalhotelandrestaur7140]

सुपर टेस्ट सर Nice recipe sir 👍👍

[@divyabhavyatwins6064]

Super bro

[@shakiramaanable]

Zabardast chef

[@budhiramrashaili4990]

Wow very nice ricipe chef ji miss you 💕

[@ayesha_78627]

Excellent really u r a very talented person salamat raho

[@gsarika2579]

ver y super👍👍

[@ayushmaanbajpayee4505]

Sir tandoori stuff parata ki recipe batao na please

[@bhargainkachef]

Okey sure will upload soon Thank you so much

[@zahidaparveen471]

Milk warm or cold use

[@bhargainkachef]

Warm

[@rupalbhagat4675]

Waah bahuthi khub Khurshidji 😇 Mazaa Aagaya 😇 Aap ye batayega ki aata kitni der rakhana chahiye.???? 🙏 Aabhar😊

[@sunitagupta8134]

Sir eggless ban sakta h

[@neelamsaraswat8333]

Yeast nahi hai to kya kare?

[@sagiransari7777]

Beking powder

[@parmindersachdeva8049]

Hello chef how are you doing? Danny yummy yummy looks I'm sure I want to make it but tell me how much temperature needed for the oven 250 degrees Fahrenheit 23hundred is good or higher please let me know I'll be very thankful of you I am watching your program watching your program always from Canada Montreal I thank you again over and over for your loss of recipes for your locks up recipes Allah bless you❤

[@bhargainkachef]

Hi Parminder Ji Thank you so much 255 ya 260 Me ho jaye ga

[@MeenaKumari-wn2hw]

Mast h sir

[@thaseensiddiqui8727]

Kaise chef Ho Nan ko Jala Diya Tumse acchi Roti to bhatiyar khane Mein banate hain sab

[@Sanku12344gh]

Chef dish kha ki hai kis country h plz btayea

[@SA-dj2ro]

Thank you chef...!

[@kishoreray4377]

Can we make Naan in wheat flour also instead of Maida.❤

[@maroz73]

As usual fantastic , simple question ustad : what is the temperature of the Tandoorv ?

[@sagiransari7777]

Very super ❤

[@umasharma632]

Aap ki saffron wali milk sare poti me lag ja rahe hai .kya Faraday sir.

[@Sanku12344gh]

Great job chef . Kuch nya sekha

[@MohanSharma-el1un]

Yummy😋😋😋😋

[@subratasamanta7200]

Tandoor mein roti nahin chipak gaye kya karna hai

[@anuragnayak324]

Why the naan does not fall inside the tandoor because of it's weight??

[@sanju1802]

1:21 Bohot zyada tight na rakhein or Bohot zyada Naram bhi na rakhein 😂

[@cookingjournalbd]

please make authentic peshawari nihari

[@bhargainkachef]

Okay 👍

[@user-Ankit-551]

Chef apne kaha cv bhejne ke liye jab bheja to aapne reply bhi nhi diya

[@assumptionssequeira1692]

Chef if I want to Instant Dry Yeast then how much should I put

[@amanshukla52]

Sir , yeah coconut milk powder kya hai?

[@shishpalpanwar4305]

Isse achche naan to mere trainee banate the bhai

[@Restore2761]

Mohammad azaharuddin😂

[@amirsiddiqui914]

Ghuma Fira kar kitni baar batao Ge recipe ghar mein banne wali recipe bataya karo tumhare sath Ke Kitne channel milian Mein chale gaye hain aur tum 875 k 😅😅😅😅😅😂😂😂 kharab karne ke bad kah rahe ho ki Dobara Banakar dikhata hun😅😅😅😅😅😅😅😅😅😅 Jabardasth _________kharab Sharaazii Hind a jao Gali Gali Mein Roti banti hai Dekh Lo kaise banti hai

[@creactiveminds5734]

Saffron to sara gaddi hi pee gayi😅

[@malsinghtanwar8175]

पेशावर में एक एक रोटी के लिए झगड़े हो रहे हैं।ये महाशय पेशावरी नान बनाना सिखा रहे हैं।