HOW TO MAKE PESHWARI NAAN | THE SECRET BRITISH INDIAN RESTAURANT RECIPE

[@gaggymott9159]

I've said this on numerous occasions. The cleanliness of your Restaurant kitchen is a CREDIT to you and your staff ❤

[@j3nnaa]

Just made this with the leftover naan dough that I made yesterday. It was delicious! I really miss the British peshwari naans so much... I used a mixer and the cherries gave the filling a pink colour. Reminded me so much of the best peshwari naan I ever had (in Glasgow) years ago. I could cry with happiness right now! Thank you for uploading this :)

[@aminaabdulahi4782]

Where about in Glasgow

[@JI7NKJ]

Was it Sanduhs in Partick.

[@JS-ij3ks]

Never been able to eat at BIR restaurants due to allergies, videos like this are so helpful for me creating my own BIR dishes at home! Can't wait to try this recipe out.

[@smashb3766]

Can jus tell them to cook it won’t the allergic ingredients

[@TaffmanGuyo]

@@smashb3766 cross contamination!

[@JS-ij3ks]

@@TaffmanGuyo You're dead right! Perfect example, look at how he puts the chef's spoon into numerous different dishes. All the dishes have the potential to contain different allergens, i.e cashew paste in one dish, dairy in another. Far too risky to eat at a BIR, which is unusual in this day and considering how fatal food allergies are a prominent topic in the media... (well maybe pre-covid anyway)!

[@smashb3766]

@r h stfu u troll I see u making so comments trolling ik ur indian

[@youbencowell]

@@JS-ij3ks I noticed, he stirs all the cooking dishes with the same spoon. Not good for vegetarians either!

[@MonkeymagicsMum]

My daughter loves BIR-style naans so, inspired by you I ordered a tava off Amazon and made some of your plain naans and she LOVED THEM!!! She said "no more pancakes for breakfast, I want these naans everyday!" So thank you, they were a big success :-)

[@JoeElliotSA]

Looks good. Pashwari naan. Yum yum.

[@surinfarmwest6645]

My wife has just seen this and asked about the ingredients. Mangoes and coconuts grow all over the place, I've seen fresh cherries here, ground almond and sultanas, the challenge. Latifs inspired means I'm hungry! As always, top drawer video, thank you for sharing!

[@danilodesnica3821]

When this Covid thing is over, I'm coming to your restaurant - from London. Your food looks amazing!

[@steffanomazik7632]

When this pandemic is over i am flying out of this shit hole to get away from all the bull and racist dumplings.

[@markvincent5241]

First time I've seen cherries in a peshwari naan, I'll have to give them a go when my tandoor oven arrives. Looks delicious. Thank you.

[@AudreyMarino]

You are my favourite chef ever. You explain step by step exactly how much ingredients to use and how to cook the food. So lovely. Thanks Latif you're the best believe me.

[@darkcognitive]

Loving seeing how all my fav food is actually made!

[@Anteater23]

Thank you Latif :) I’m super excited to watch this!

[@IbizaDreamer65]

Naan bread of any kind is my thing. I’ve tried them all over this world. This one is one I have never tried. Looking forward to it. Pen and paper at the ready 😃👍

[@BobSmith-zj5lt]

very happy to see you back in the restaurant, wonderful

[@teresamynett5549]

Latif, what are you doing to me!!! I’m becoming an addict lol. Every time I say let’s have a break from cooking I watch a different dish and off we go again. We have mastered your curries and can’t stop eating them. This pashwari Naan has just set me off again - I fall asleep thinking about what we are going to cook next haha - I am so glad I found you online, the best BIR recipes by far Thanks for sharing your talents

[@bobdawkins7473]

Proud of my Indian English brothers. They always make me amazing food!

[@EdensSecret1]

My absolute FAVOURITE Peshwari naan with Butter King Prawn. There’s nothing better!!!!!

[@chrisbardell]

Never had a peshwari with cherries in it before. Looks gorgeous. Thanks as always for the vids.

[@chrisevanz]

Another amazing video for me to be inspired by.

[@sachanikiperowicz]

Peshawari nan and lamb bhuna is my favourite ❤

[@grahampritchard3766]

I've never had this befor , but after seeing this think i must give it a go . There you go fella keep them coming 👍

[@colinhoward2064]

@r h I see that you've repeated this comment throughout this page in response to other presumed "whiteys". You've been reported, and I'm sure Latif would also be appalled.

[@redsanguine]

@@colinhoward2064 I agree, to do this on Latifs channel is really bad of the Troll

[@kenn1936]

My favourite Nan Bread - had no idea that syrup was used. Now i recognise the flavour. Here's me thinking it was coconut and saltana's only?? DUH!! Thanks for sharing this video, it looks fabulous. I am enjoying your channel. We all love Indian food soooooo much, i could live on that alone.

[@DrBrunoRecipes]

I love Peshawari naan😋

[@nashk8712]

Peshawari with a cup ☕ of tea 💯

[@nashk8712]

@James Bill what would you prefer to have it with?

[@CubeBizz]

beautiful, I love watching chefs that are truly passionate about their food barakallahu fik

[@mandylavida]

Peshwari naan....oh my! I can't wait to go back to the UK for a decent Indian meal. I judge restaurants by their peshwari naan.

[@angelicinspirations]

This is my idea of heaven....

[@Katya-zj7ni]

Such a lovely spotless kitchen, it’s not clinical it’s obviously a working space but looks constantly wiped down. Must smell amazing x

[@johngulliver6151]

Thanks for sharing your secrets with us it's really appreciated. I love your channel

[@margueritecollins2686]

Thanks Latif🙏 you are amazing. Greetings and best wishes from Ireland🇮🇪 I LOVE your enthusiasim and positive energy, along with your splendid gift of cooking.

[@georgeprout42]

Thanks Latif. Much as I enjoy seeing you cook a recipe, I prefer seeing the bits you didn't plan and just filmed - like the mutton curry. I'd love to see a "fly on the wall" type video of the kitchen in action. Nothing set up, just show it as it happens. See the chef cooking a CTM, prawn vindaloo with aloo gobi and a tarka dhal at the same time - or whatever the order may be. Maybe explain what's going on, but just show it as it happens?

[@BabyKhanUrduVlogs]

Nice vlog MashAllah brother 🇵🇰🇬🇧🇵🇰

[@thevegandragon4676]

Definitely gonna have a go at these Peshwaris but will Veganise them. Many thanks

[@maramusa7560]

The first time I made something following a recipe and it turned out AMAZING! THANK YOU SO MUCH. My husband and i will fly over to the uk all the way from Netherlands to try ur food 😍🇮🇳🥰

[@baulsidath2120]

I would love a pesh nan now, just on its own is nice.

[@missmaryhdream6560]

Looking delicious 😋 yet again, my mouth 👄 is watering. Lamb chops in pakora flour, mutton. Pashwari naan. I fancy beera, rooti. Yoghurt curry. They enjoyed it. God bless you all.

[@WolfricLupus]

mmmm... love a peshwari naan. (Already watched the basic naan, and keema videos) and it look much easier than I thought it would, I just need to get one of those tawas to make it on

[@lindajoy7208]

I love Peshawar Nan. It looks wonderful.

[@natnapapat]

🤩🤩🤩😋😋😋look good

[@AdnanShah-01]

This is a crime for the eyes and diet.. Wonderfully delicious 😋

[@paulpark8571]

My preference is garlic nann but that's amazing to see how it's made 👍🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@paulcampbell6316]

Quality video.

[@theholygoat8826]

Great stuff mate , I already make my own , condensed milk , coconut flour and sultanas stuffing all on the tava , but can't wait to see yours . Any chance of making a restaurant / takeaway style biryani 👍👍👍👍.

[@Anteater23]

What’s your recipe out of interest?

[@HrjneEhehhe]

Wow❤

[@LatifsInspired]

Thank you

[@Marvee78]

Wow, that's a dessert like naan, like sheermal.

[@martingregory1904]

Hey ,saw a good hack for your sauce pan lids just push a champagne cork through the handle in the middle of lid, so much easier to lift by hand , Good luck , great instructions hope to eat in your restaurant one day

[@daz.r1994]

Just Amazing. I live off curries fot over 3 years now. I love watching your videos.

[@daz.r1994]

@r h this is the first comment I've ever had like this. What has colour got to do with me. I'm a human of the land I was given by Allah. I'm not a whitey. I'm just me. Colour means nowt to me.

[@psybirdstudio]

Mixed powder / spice mix recipe? Come on Latif... you know we need this :)

[@djalba1163]

Up here in Scotland a peshwari naan is usually bright red, assume that's just food colouring....all your food looks amazing bud 👌

[@chickensays]

it's Usually a pinch of saffron turns it pink here in ireland

[@ashleylane180]

Wow always wondered how peshwari naan was made, and that mutton curry on the bone looks wonderful. In Nottingham not many restaurants do lamb on the bone curry but I know of one. It is so much better and more flavoursome. Love the great videos.

[@nikboni]

Brother, your recipes are amazing. I have tried a few already and I cannot wait to try more! My wife’s family is from Stoke so next time I am there I will look forward to eating at your restaurant

[@wjharrison6641]

🌼The Cherry,s are such a wonderful ingredient

[@colinhoward2064]

That plate of food at the end looks incredible, better than any restaurant I've been to. Must get down there one day !

[@colinhoward2064]

@r h So "whiteys" aren't allowed to eat Asian food these days or go into Indian restaurants ? OK.

[@wjharrison6641]

The naan is fantastic 🧚🏾‍♀️

[@sprokthered]

At last ! Been waiting for this ! Thank you 🙏

[@ivozerpa5034]

La mejor receta que he visto!

[@pammace3820]

...and then when you showed the rest of the the food 🤩🙏🏼 Not surprised they came all the way from Leicester!

[@catherinefoster3820]

Everything looks absolutely amazing. 🤤

[@farminfabrication2208]

Love the tour of the kitchen, excellent! I would like to highly request do-piaza and pathia recipes please. Oh, and what goes in a kolcha nan?

[@kathymaxted6151]

Looks so good

[@colinmills3175]

Nice one Abdul Colin from Reading

[@20elb]

Looks absolutely delicious!

[@photon-cc7kj]

you are awsome Latif i love bangladeshi food keep up the good work.

[@R0CUK]

Would love to see how to make a BIR Dark & Smokey butter chicken

[@AmeyC90]

Looks absolutely beautiful! Yums

[@Owl_bee]

Just had the best peshwari naan of my life, so I was curious to know how they were made!

[@wjharrison6641]

Fantastic love the speed of the clay oven 😃

[@jasonmills1931]

i would really like to see a BIR mango chutney video the stuff in shops taste nothing like that take way. or the BIR biryani with the pre cooked rice and meat with vegetable sauce and omelette

[@jasonmills1931]

@r h lol

[@sst6358]

Delicious 😋

[@aybilal6279]

Masallah

[@sleepyshoes]

looking forward to trying this one bro

[@davidhemmings8050]

About time IV been asking for this recipe lol looks amazing can't wait to try it keep up the good work

[@stephengirling7859]

Lovely.

[@Xbot4Life]

Lovely food bro, respect from Jamaica

[@StanWatt.]

Real food!!!!

[@wiinspired]

Mmmm 😋 looks delicious 🤤

[@chefsaabsspecials1850]

Vv good 👍

[@zainabsugar5118]

Amazing 🤩

[@zoe999mu]

Amazing!

[@colinfirst1689]

10 ,30 in the morning and Im starving do some chutney

[@colinfirst1689]

@r h im scottish if you like your culture why dont you stay in an asian country brown man

[@cazrelda169]

Wow

[@sleepyshoes]

Love this recipe bro! Big up 💪🏾

[@RaipurRasoi]

Wow very nice 👌

[@colleenlewis156]

I only wanted to see how to make the Peshawari naan and I was blessed with your restaurant feast👌🏾...the food looked so delicious😋😋...I haven't checked where your based yet but I'm hoping your in or not to far from London 🤞🏾😍

[@ryansmith5019]

This is incredible... how long in an oven bro

[@julieann7260]

My ultimate food the mutton curry with peshwari naan 🤤 where is your restaurant?

[@nigelmedcalf2342]

hi latif, good recipe, but as a vegetarian you really worried me , using the same spoon to mix the lamb bhuna and then the curry base, if somebody askes for a vegetable korma they would not be aware that the base sauce had been mixed with a spoon that had come into contact

[@xxjustinukxx]

Looks beautiful, but you didn't show how to do it in a regular oven. Thank you for all the amazing videos!

[@139p]

Bhai make a video about running costs of a restaurant. It will help us young people who is interested to into this field. Much appreciated.

[@childofthe60s100]

Brilliant - thank you for this!!

[@anthonymorris1360]

looks amazing - one day I'm there! Be about 400 miles but hey:D

[@rsa420]

I love peshwari naan never knew there was cherries and mango inside

[@peterdunlop7691]

rsa420 my local has visible cherries but I never got any mango flavour. As much as I love them, after seeing how much sugar is in them, I think I’ll have to opt for their coriander one instead and choose death by butter instead of death by sugar. As much as I love a good curry dish, for me they are just a reason to eat naan. The look amazing Latif. Love your work.

[@rsa420]

@@peterdunlop7691 The ones I get you can see the sultanas but thats about it I love them too nothing wrong with them every now and then, and butter is not as bad as people have been misled for years. Info changes all the time

[@Anteater23]

Every restaurant is different. Some only have coconut, almond, blended sultanas and condensed milk.

[@rsa420]

@r h Jog on never did the sort clearly you a troll fishing

[@zoeoconnor9967]

I travelled India for 6mnths was a beautiful country amd the ppl was also beautiful too . Indian food is the best food I've ever had I love it there is nothing.g I don't like amd I love the fact Indian food is easy once you know how. Can you show us how to cook a sage aloo

[@whitebeardskitchen6473]

Peshawari Nan looks yummy. Am going to have to brave and make my own Nan Bread as a test and if works out, try the Peshawari version. Help! lol

[@gerkerkhoven]

Thanks Latif! Your great!

[@thomasroughley7982]

I want to book a table for the peshwari naans/can you freeze the peshwari filling

[@wjharrison6641]

Wow🌼🧚🏾‍♀️☀️

[@monizeshan]

Call Bangladeshi Restaurant a Bangladeshi instead of Indian. There is no shame in it. Be proud.

[@LatifsInspired]

I’m a proud Bangladeshi chef but (British Indian Food) is a total different concept.

[@jimc9109]

Latifs Inspired really!!

[@monizeshan]

@@LatifsInspired that makes sense. I missed British indian word and assumed just Indian. I have tried few of your recipes and they turned out great. Thanks for sharing them. Stay blessed.

[@samsungsungsam5474]

Salaam alaikam, One should not clarify them self and create division amongst brothers of Islam, rather we are united as one in Islam the Muslim Ummah, it is culture that creates difference e.g. i am indian, pakistani, afghan, iranian. Just to educate brothers be proud that you are Muslim. If i have said anything wrong please find it in your hearts to forgive me. Jazakallah Khair, loved the recipe!

[@samsungsungsam5474]

@Rehan People like you with no cognitive behaviour brother assume and naturally jump to negative conclusions. If you re-read and then understood what has been said i would not have to reply to you, i said one should not clarify them self meaning don't create differences amongst eachother rather we are united as One in Islam lets leave it at that and enjoy the Food! Salaam alaikam.

[@teddybaker7231]

Thanks for sharing your skill with us, I’m just wondering do you do deliveries? I’m in Spain 🙂 love your videos. Cheers.

[@jaywavez3761]

Please show us meat samosas? !! 🙏❤

[@tosenfamily9639]

Your food is great m