Pesto Pasta Recipe

Loaded with anti-inflammatory veggies, this Creamy Vegan Pesto Pasta recipe is the perfect quick, easy weeknight dinner. Nutritional yeast adds a cheesy flavor and nutrient density to the vegan pesto pasta sauce, lima beans add protein, and Thrive Market Organic Creamy Tahini makes it rich and flavorful. Serve with Thrive Market Organic Fusilli Pasta and enjoy!
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[@CAUGHTINATASTE]

That looks really delicious!! ❤❤❤

[@brooke850]

Please write back tomorrow so I can get ingredients! 😊

[@JohnHausser]

I’m also not vegan but I will definitely try it! Looks great 👍 😊

[@brooke850]

Question! How much vegetable broth and how many beans, the whole can? Do you need to cook beans first or no?

[@PsychoNacho]

A cannabis company here in Las Vegas may have plagerized your name logo and exact spelling font

[@ThriveMarket]

Thanks for letting us know!

[@jamesofallthings3684]

Why would anyone use this service? They try to charge you money before you're allowed to see what products they even sell. It's insane.

[@billybethel]

Looks so unhealthy with wheat pasta. I only use konjac noodles when I make pesto. who wants to poison their gut microbione with wheat?