I very non scientific test between the same knife in different steels #coldsteelknives #coldsteel #edgeretention #scarysharp #fixedblade #knife #knifereview #knives #sharpness #sharpening
Пікірлер: 40
@dac966610 ай бұрын
Surprise to me was how well the san mai did. Considering too that it should be easier to touch up than 3V.
@MrT132 ай бұрын
It is. 2 seconds
@Mark.sSenger23 күн бұрын
My vg1 sharpens up way faster than 3v. For the price difference I like my vg1😊
@jimmy_Ross9 ай бұрын
have you done AR-RPM9 edge testing yet if so i cant wait to see how it held up lol i new to the knife game but man ive always loved knives jst didnt know they where so popular like it is now adays
@peterbiltknifeguy9 ай бұрын
I haven’t tried that one
@jlcougilljr6 ай бұрын
are both of these Cold Steel's Taiwan or China made? does Cold Steel mark or stamp the knives from where they were made?
@peterbiltknifeguy6 ай бұрын
They do. The 3v is Taiwan and the San mai is Japanese
@Kris_Stiletto9 ай бұрын
Great Video. :-) Peace, Stiletto :-)
@peterbiltknifeguy9 ай бұрын
Thank you
@HeavySetTactical40910 ай бұрын
How do you sharpen those convexed edges ? Wet stonr?
@peterbiltknifeguy10 ай бұрын
I use a belt sander with slack belt. Check out my sharpening playlist. It’s a harbor freight one
@John5.567 ай бұрын
You can do it on stones but it takes some getting used to, what I hear people recommend to get a convex is using a strop with sandpaper but I’ve never personally used that method. Also like he mentioned a sander with slack in the belt.
@MB-jg4tr3 ай бұрын
An old school leather strap strop with diamond compound paste works well for convex edge
@Frd4Lf2 ай бұрын
So which one is better?
@peterbiltknifeguy2 ай бұрын
At holding an edge. The esee
@Frd4Lf2 ай бұрын
@@peterbiltknifeguy huh esee. Which is better blade steel vg10 or cpm?
@peterbiltknifeguy2 ай бұрын
@@Frd4Lf sorry. I didn’t look at the video. The 3v is better
@jimmy_Ross9 ай бұрын
sweeeet i love these type of videos
@sopwithcamelus8 ай бұрын
The Master Hunter is a great knife, no matter which one you get. Excellent demo.
@thomashowardmd2472 ай бұрын
The difference in edge angle makes quite a bit of difference with edge retention in these rope cutting tests, as seen on Cedric and Ada channel's testing. That being said, I'm a big fan of CPM3V.
@bobbybuttry6588 Жыл бұрын
I went ahead and got the master hunter in 3v
@peterbiltknifeguy Жыл бұрын
Excellent choice
@whilomforge34022 ай бұрын
I love 3V. It’s tough, stain resistant and holds an edge very well, even at higher edge angles.
@MrT132 ай бұрын
I had both and I found I liked 2 main things in favor of the vg1. I thought it lasted about the same, super close but easier to bring back in 2 seconds and just continue on. And I much more preferred that shape over the cpm3v knife. That 3v has more of a belly. Imo. I feel like the San mai knife is my favorite and that it’s behind the other one as far as lasts by like 10-15% at the most. 5-6 passes on a ceramic rod and I’m back to 99.9 in just 5 seconds on vg1. But the 3v was just not as quick and easy.
@scottf.3808 Жыл бұрын
Good test as i want the nutter butter knife in S30V with a Bos heat treat....LOL....Good triple header....Good stuff....
@peterbiltknifeguy Жыл бұрын
😂 the ole buck butter knife.
@scottf.3808 Жыл бұрын
@@peterbiltknifeguy BBK is back....👍👍🤣🤣
@bushcraft_in_the_north4 ай бұрын
i have never noticed that VG1 is chippy, but the VG10 is the old steel and that was chippy.
@colbunkmust10 ай бұрын
It might benefit you to convex the 3V version since the edge is so much thicker, or at least give it a relief bevel. Probably would improve general cutting performance in the future.
@Wolf-viking10 ай бұрын
I made convex on the 3v and it outdo any of my fallkkniven and barkriver. Amazing knife
@alexyu6928 Жыл бұрын
When I stropped my knives they became dull. There must be something I did wrong.
@jtallday318 ай бұрын
Stropping should be done on a lesser angle than you sharpen. If you do a 17° side on stone, you'd use an approx. 11° to strop.
@MrT132 ай бұрын
Too much angle like he said 👆🏻and too much pressure. Honestly don’t even bother unless you’re working with under 6-7 degrees. Maybe even 5. You just roll it.
@KnifeandTactical Жыл бұрын
Very Nice 👍
@peterbiltknifeguy Жыл бұрын
Thank you
@shanecabbage21875 ай бұрын
I live in FL; stainless is on the important side for me. Any recommendations on which bargain metals should I be looking at when it comes to a daily fixed blade? Thank you, and God bless.
@adods98245 ай бұрын
Sandvik. AUS8 or AUS10
@shanecabbage21875 ай бұрын
@@adods9824 Thank you very much!
@peterbiltknifeguy5 ай бұрын
Aus8 or 14c28n
@shanecabbage21875 ай бұрын
@@peterbiltknifeguy Thank you for the recommendation