I’ve always wanted to learn but none of your videos have been this in depth before! So glad you made this.
@PetersPasta9 ай бұрын
Glad it was helpful!
@Gamer_kill1248 ай бұрын
@@PetersPastawhy are the egg yolks so orange?
@Ronald-lb5fz8 ай бұрын
@@Gamer_kill124Some eggs are like that
@Chef__Tyler9 ай бұрын
Another awesome video! I really like the thumbnail on this one
@RZ-Horse_EquestrianEdits9 ай бұрын
Wsup Chef Tyler!!! You rock! ❤
@skybizscottyisgaming8 ай бұрын
The two best cooking KZbinrs have appeared! Love both of your guys' content! ❤
@subusukutouroku68886 ай бұрын
Love your grilled cheese content Chef Tyler ❤ love your pasta too Peter❤
@SatlofP6 ай бұрын
I love your grilled cheese content❤😅
@emojiftw73339 ай бұрын
Day 6 of asking for a series of doubling the length of a pasta noodle each day! 🌾
@livxcoco29 ай бұрын
that would be cool but do you want him to loose his job?
@CharmagnCody-mw6zr7 ай бұрын
@@livxcoco2why would he lose his job?
@livxcoco27 ай бұрын
@@CharmagnCody-mw6zr maybe not loose his job but he would probably get in trouble bc his boss does not like when he makes long noodles at all.
@DoughnutAnimates6 ай бұрын
Yes yes yes
@JustAnArtist-hg3sw4 ай бұрын
@@livxcoco2 but hes his own boss 😭🤣
@DJC13able9 ай бұрын
Dough color is out of the world 🍊🍊🍊
@eddy00978 ай бұрын
Guys im italian and this is one way to make pasta and this is true (only eggs yolk) BUT.... BUT... my grandma has a traditional way to make pasta so LISTEN!: 100G of FLOUR for 1 person, so 400G of flour for 4 persons; so 400G of flour and 4 eggs ( with eggs white) WITH EGGS WHITE!!!!! 🇮🇹🇮🇹🇮🇹🇮🇹
@katiidontwanttoputmylastname4 ай бұрын
Thank you!! I've been trying to find a correct ratio for so long it seems! I really appreciate it!!
@tres1259Ай бұрын
Hii, is there a problem if I don't use white eggs? 😿 I mean, does the flavour change?
@-WorldatWarАй бұрын
@@tres1259 He means use the egg white and the yoke. Not use white eggs.
@tres1259Ай бұрын
@@-WorldatWar OOOOOH LMAO, I GET IT. Thanks, I got confused 🫂
@rgarrard248 ай бұрын
This was a great tutorial! I can’t wait to try some of these at home
@ralphknappiii87469 ай бұрын
Thank you always look forward to learning new shapes and techniques
@arlopaden97949 ай бұрын
This is so cool. I'm definitely going to try making some home made pasta.
@triciab79069 ай бұрын
Video corrupted around 12min mark. Thanks for this, so entertaining to know different pasta shapes
@Tommy_Colton3 ай бұрын
It was at 12:00 or 12:01
@subusukutouroku68886 ай бұрын
The way you unfold it is so satisfying ❤❤
@HDSpuerstar5 ай бұрын
You make pasta better than many people here in Italy. Really surprised me with the agnolotti del plin.
@bonshawty8 ай бұрын
where do you get such orange eggs tho?
@mandeepk8598 ай бұрын
Unreal work
@hannahduggan35995 ай бұрын
I always make dough balls with flour and water. I've been making them ever since my youngest brother was born. I always showed him the dough balls I made. When he first learned how to talk, he said that the dough balls feel soft. He is now 15 years old. He still loves the dough balls that I make.
@blazeandcosmic73549 ай бұрын
I want to know what you do with the rest of the egg like not the yolk like what do you do with it ??
@helenwhitsitt37896 ай бұрын
Thank you
@jademarks44698 ай бұрын
Your videos are amazing bro
@daniele74316 ай бұрын
Agnolotti del plin are with meat (rabbit, pork and beef) inside! With cheese are ravioli or tortelli
@donovanlynch35456 ай бұрын
Nice I love ur vids
@jonathanmyers28679 ай бұрын
Happy Holidays, Ryan! 🎄🎄🎄🎄🍝🍝🍝🍝
@jaredreynolds81310 күн бұрын
Perhaps a dumb question but you throw a lot of semolina on the pasta. Do you scrape it back up to keep using it since the work station is only pasta? Or do you scrape work bench clean and then throw it away, starting with fresh semolina every time you toss it on?
@skiddlybop83 ай бұрын
I would love to support your donation of pasta by donating to defray your materials costs.
@ILuvGingerale9 ай бұрын
First after premier
@user-ho7xj3dm2n6 ай бұрын
You are awesome 👌
@katiidontwanttoputmylastname4 ай бұрын
Could you please let us know the correct ratio for smaller amounts please! I love your videos, I have wanted to learn for so long how to make home made pasta dough but the recipes ive found have not worked :/ thanks!
@ewe3922 ай бұрын
Same ratio
@OLIVE_MANN3 ай бұрын
I’d really like a one egg to flour ratio along with the flour per dozen one. Makes it easier on my small brain 😅
@elisacarreiras6 ай бұрын
Gosto muito de ver esse conteúdo, gostaria de saber a quantidade de farinha e ovo❤
@ImmortalLemon9 ай бұрын
If I was to use duck eggs then what’s the ratio of duck egg yolk to chicken egg yolk?
@patrickgrolemund5454 ай бұрын
Like the send noods shirt
@Annalorraine6717 күн бұрын
What do you do with a white part of the egg egg?
@thunderag48235 күн бұрын
Cook something else using it I guess
@Trendingimn9 ай бұрын
🍔 i cook 🤣
@h.k32608 ай бұрын
Why not make a how to make pasta sauce/gravy video?
@ianfish92758 ай бұрын
what do you do with the egg whites does it go to waste? what would be the proportion of flour to whole eggs?
@heidiwilson13638 ай бұрын
To answer the first question, USE THEM FOR SOMETHING ELSE! And the second question I think is same ratio! I think.
@stardust_sonic7 ай бұрын
I suggest you do less eggs for the same amount of flour if you want to use whole eggs, not just the yolks. There are other stuff you can do with whites. Meringue comes at the top of my mind, it's a sweet treat made with egg whites and sugar.
@yis.hen94 ай бұрын
まじで見るASMRですね。 特に卵と小麦粉、水と小麦粉を混ぜ合わせるところのシーンは大好きです。😍
@jademarks44698 ай бұрын
How do u keep ur hands clean from the dough when needling
@user-ky2fq6su8g7 ай бұрын
Keep kneeding the dough and most will stick to the dough
@Xenodargon4 ай бұрын
I made pasta for my job for 2+ years at one point. And I never measured a damn thing for the handmade dough. I do remember our flour mixture though, 5 parts semolina to 1 part durum flour and half a cup of salt. This was the mix we used for no egg pasta. Point is everyone has a different recipe for how THEY like it. So experiment with it and make it your own
@dm28362 ай бұрын
How long do you boil these noods??
@AgentButMission9 ай бұрын
I mean, do comments during a premiere count as ‘First’?
@AgentButMission9 ай бұрын
Oh cool, I got hearted from the creator. Does it count though?
@heidiwilson13638 ай бұрын
Ummm whats the ratio for 1 egg? *For if i wanna do like 3 eggs* akso love your videos!
@akunomatata78977 ай бұрын
For whole eggs i use a ratio of 1:1.64 eggs to flour by weight
@Ahglock7 ай бұрын
If you aren't going for some Instagram weirdness a normal egg pasta ratio is 1 egg per 100 grams of flour, so for 3 eggs 300 grams. If you are just using yolks 3 eggs with maybe 200 grams of flour.
@Winter_Blood6 ай бұрын
Egg yolk vs water dough? What’s the difference? When would you use the different types?
@ewe3922 ай бұрын
When you have different ingredients
@ICEVR5589 ай бұрын
🍝
@ineedhelp669624 күн бұрын
How many servings per dozen egg yolks?
@brittgubbrud99528 ай бұрын
2 Ingredients! That's a lot! Try my ONE ingredient pasta instead!
@runcamyt4 ай бұрын
😂😂😂
@cubation92546 ай бұрын
Mine is too hard,wha should I add more/less next time I do it?
@brielle-b2079 ай бұрын
A longer pasta making asmr video? :)
@CrazyKards5 ай бұрын
Will all purpose flour work?
@Abhirup-qs7tp4 ай бұрын
Beguni, aloor chop
@Fireandagrill8 ай бұрын
You don’t fold then pass the sheet through the machine a couple of time to make it harder / give pasta more of a bite?
@sprigbunnyboy9 ай бұрын
Do that work for second
@ahmeercry-sv1tj8 ай бұрын
Does the dough have to be pasta or can it be something else
@farrdankhalid5 ай бұрын
Work with him if you like him guys
@TheGodofPotatos6 ай бұрын
"2 ingredient pasta? try MOI 1 INGRREDIENT PASTA!" -chuchington
@farrdankhalid5 ай бұрын
If you see him for real, i want to see him for real too
@gabrielho99 ай бұрын
Hello
@idknotsterlingКүн бұрын
honestlt if i made my own pasta id make a tagliatelle that is so wide it cant fir in your mouth
@catlikemeew9 ай бұрын
Meow
@Yakshitha624544 ай бұрын
Bro obsessed with eggs 👽🗿
@antonisistyo87919 ай бұрын
do we need salt?
@meepruns46363 ай бұрын
well i guess he expects us to use sauce which has salt in it so
@opnate10682 ай бұрын
5 minutes ✅ 45 minutes ✅
@amirmohammadniroomand55256 ай бұрын
کامنت فارسی
@AmericaYT19 ай бұрын
I think it should be 2 ounces per whole egg
@leonardovida1552 ай бұрын
As an italian i’m diyng inside watching this video😢 Why all those eggs??
@Numpty_Dumb7 ай бұрын
I think 15 eggs are good.
@liam34_359 ай бұрын
man... pasta
@yusefkamal-kg2fv4 ай бұрын
Korean squid Chinese
@Deoxyskian3 ай бұрын
?
@Naomi-oo3jd9 ай бұрын
𝐇𝐞𝐥𝐥𝐨
@fadhlihamid14468 ай бұрын
𝙷𝚒
@trollguy-uk8ln2 ай бұрын
4:28 i wonder why does the inside look like a big ahh carrot
@javierlantigua90557 күн бұрын
The shirt😭😭😭😭💀💀💀
@Gamer_kill1248 ай бұрын
Why are the yolks so orange
@jacklynnholst18306 ай бұрын
Depends on the egg.
@Mr.Davis364 ай бұрын
Duck 🦆 egg
@Gamer_kill1244 ай бұрын
@@Mr.Davis36 ohhh ok
@joshveon9 ай бұрын
I think you should make pasta on a guitar
@RozeechildRN8 ай бұрын
This is day one of asking what the measurements are in American measurements. How many egg yolks to cups of flour...lol
@stupidperson75168 ай бұрын
I think it's really funny that bicicleta and chitarra literally translate to bicycle and guitar.
@neonsheepmc6 ай бұрын
Spaget
@neonsheepmc6 ай бұрын
Somebody touches mine once
@art3mxs9 ай бұрын
oops I clicked on this a bunch my. brke yes
@user-ky2fq6su8g7 ай бұрын
Bro that has to be too much eggs, not even two kilos for 84 eggs is craxy
@KristopherStretch2 ай бұрын
That look like cheese
@4eversight7819 ай бұрын
This is a message from God you must We're no strangers to love You know the rules and so do I A full commitment's what I'm thinking of You wouldn't get this from any other guy I just wanna tell you how I'm feeling Gotta make you understand Never gonna give you up Never gonna let you down Never gonna run around and desert you Never gonna make you cry Never gonna say goodbye Never gonna tell a lie and hurt you We've known each other for so long Your heart's been aching, but You're too shy to say it Inside, we both know what's been going on We know the game and we're gonna play it And if you ask me how I'm feeling Don't tell me you're too blind to see Never gonna give you up Never gonna let you down Never gonna run around and desert you Never gonna make you cry Never gonna say goodbye Never gonna tell a lie and hurt you Never gonna give you up Never gonna let you down Never gonna run around and desert you Never gonna make you cry Never gonna say goodbye Never gonna tell a lie and hurt you (Ooh, give you up) (Ooh, give you up) Never gonna give, never gonna give (Give you up) Never gonna give, never gonna give (Give you up) We've known each other for so long Your heart's been aching, but You're too shy to say it Inside, we both know what's been going on We know the game and we're gonna play it I just wanna tell you how I'm feeling Gotta make you understand Never gonna give you up Never gonna let you down Never gonna run around and desert you Never gonna make you cry Never gonna say goodbye Never gonna tell a lie and hurt you Never gonna give you up Never gonna let you down Never gonna run around and desert you Never gonna make you cry Never gonna say goodbye Never gonna tell a lie and hurt you Never gonna give you up Never gonna let you down Never gonna run around and desert you Never gonna make you cry Never gonna say goodbye Never gonna tell a lie and hurt you