World's Biggest Ravioli?!

[@MaxtheMeatGuy]

I’m falling asleep to a giant ravioli and I’m very pleased

[@epic_diamond]

The J

[@PetersPasta]

Haha love it! Pasta dreamin is the best

[@jcbusfa]

Hi steak guy

[@Hyper.goat14]

You should make a one bite ravioli where one bite gives you a whole meal taste. Maybe spaghetti and meatballs.

[@PetersPasta]

Not a bad idea!

[@catlikemeew]

Tomato soup, roast beef and blueberry pie?

[@eternal_m1dnight140]

@@catlikemeew :O Charlie and the Chocolate Factory reference?

[@HyperDashYT]

@@catlikemeew Very sneeky reference, love it!

[@olivercui6104]

@@catlikemeewmaybe exclude the blueberry pie, we don’t want any *incidents* to happen

[@moonstone9292]

How to pasta series sounds great. How well do yolks for pasta hold up to freezing? I've recently started dabbling in weights and have started to eat more eggs planning to lean towards whites, but we meals prep for my wife's grandparents so buying while eggs to use the yolks for other applications like this makes more sense

[@Chef__Tyler]

Ravioli ravioli give me the formuoli

[@PetersPasta]

That’s what I’m sayin

[@TNB-k5b]

CHILLED GREESE GRILLED CHEESE CHILLED CHEESE GRILLED GREESE SANDWITCH WHEN?

[@daddie212]

an american who can make pasta soo good i'm impressed, just an info i don't know why but for many italian food in english you call with the prural name, like panini ravioli in italian singoular is raviolo plurar ravioli, same with panini singular panino plurar panini

[@daemonember]

I still think you should do pasta with different eggs. Quail, duck, goose, emu, ostrich and all the edible eggs in between

[@jasonbaur6474]

What you could've done is taking an ostrich egg yolk instead of the four chicken egg yolks but over all just a super cool series. Hopefully you continue making this kind of content!

[@carolinemorgan94]

So I'm guessing the other pasta doubling series has come to an end I'm sad I loved that series

[@PetersPasta]

Never say never

[@TheCrimsonKnight.]

@@PetersPasta ?! Surely not? wouldn't that be 20,000 eggs?! Bro you gonna need sponsorships from some farms lol

[@Cranebored]

Wow that looks amazing! Now im craving ravioli 😋

[@keelansmith999]

Beautifully crafted 👌

[@Mr_Boat1]

Do a series where you double the length of a pasta noodle every day

[@s0l1t4r3_V]

but his “boss” wont like that

[@GingerFilms892]

Yeah do that

[@OLIVE_MANN]

Yes please

[@bobthespud9634]

when i asked for a plate of ravioli this is not what i meant

[@PetersPasta]

Hahahha

[@andrewcopple7075]

Yesss.... please also consider toasted ravs, STL recipe needs more love

[@Lantonail123]

LOVE THE VIDEO!

[@LiamFisher-yz8et]

Love the videos keep up the amazing work

[@PetersPasta]

Thanks Liam!

[@wendybaldwin6554]

Looking good

[@Mixi_Hazbin]

I like to add a bit of honey to the fillings it adds a nice sweetness to it.

[@june0757]

When making pasta dough, if you mix red yolks with flour, it looks like cheddar cheese.

[@T_musthaves]

Just in time

[@Piccon2703]

In Argentina we actually have a name for big raviolis and it's "sorrentinos"! They're not as big as the third one you made but but that's the closest size!

[@reeceytaylor]

You just can't help but give the pasta ball a nice smack

[@jasonyu9808]

looks insane! when is wr ravioli coming out?

[@PetersPasta]

Hopefully soon!

[@siddhantsingh1185]

You cooking ravioli its very good so good

[@epic_diamond]

Now double THAT ravioli..

[@TheCommandSphere]

Chocolate filling!

[@epic_diamond]

yes

[@theartistsnook]

Now I really want some ravioli 😊😂

[@Generalkenobi501]

2:26 Why use gloves? Just wash your hands afterwards? That’s such a small effort to reduce waste

[@carlostorresvo]

What ratio flour/egg do you aim for?

[@UntitledVideoChannel]

RAVIOLIOLOLOLOLOLOLI

[@McGohanCrazy]

Let's go largest ravioli although I'm still imagining a ravioli the size of a person

[@MedicLisa]

Hey today i made my first pasta its lookin good

[@ponkpaws]

I WOULD EAT UR PASTA OMGOSHHH IT LOOKS SO YUMMM

[@Dinson1]

Imagine you make a giant Ravioli that is as large as a Bus!

[@nandishm6224]

Every time you make this pasta

[@jupiterkatz1768]

Oh you fucking genius, you even have 4K, fuck yeah. I am high as fuck rn and there is nothing better to watch then beautiful pasta in high resolution. Love you ma man, you made my day EDIT: I just finished it and OH MY GOD! The egg is the end?? 🤤🤤🤤

[@skyem5250]

What do you do with all the egg whites? When I have 3 egg whites left over from making pasta i just make egg white on toast but what do you do when you have hundreds?

[@tarnishedecho]

idea: just fill one with water lmao

[@freejedisentinel2878]

I am convinced he is not eating all this pasta he making. I eat half a spaghetti noodle and I gain 10 lbs!!!!😂😂😂😂

[@Aukejorrit]

I heard that's average size....

[@KolbeKaster]

cool vid

[@TheJaseCrew]

Peter's Eggs

[@ilusions4]

tik tok tier

[@luellalambiotte2238]

Yay😊

[@GGTM70]

Such many pasta

[@iIssackalder44]

Make listing with the dough for the needy they wpuld like that

[@AsparagusTheFirst]

So thats what the 144 pasta vid was for!

[@epic_diamond]

My comments are never edited

[@chriischenn]

What type of flour is in the tray that is yellow?

[@sapphirII]

Can you make dessert ravioli?

[@PetersPasta]

For sure

[@sapphirII]

@@PetersPasta Consider it a challenge!🙂

[@jonathandurand-marandi2244]

wath do you do with all the whithe of the eggs

[@reneegoughnour3988]

Where do you live in Pennsylvania? i thought I saw you! I live in Philadelphia

[@twigcullen1964]

Deaf people have to choose between seeing the dough being kneeded or the captions

[@thecodeprism]

I am gonna ask till I get a reply, what do you do with soo many egg whitess!

[@kurlykinks5909]

Im not mr beast

[@johndolenc7658]

Yo what do you put in the powder? I doubt it’s only flour.

[@myupperleft]

doesn’t the lemon juice curdle the ricotta?

[@Kairo328]

1 hour gang

[@ТетянаПрудченко-Блакитна]

Wow!! How many eggs))

[@Yarrgenius]

i like ravioli

[@michaelsorensen7567]

But what about the ravioliolioli?

[@KolbeKaster]

I think ur breathing better😂😂

[@PetersPasta]

Lol what

[@hunhun7155]

The plural is ravioli, not raviolis.

[@Thatonehockeyfan]

i was part of the first 200

[@Thatonehockeyfan]

thank u for liking my comment

[@GXLVKZ]

This comment can’t get more than 4 likes.

[@junipersfine]

Here when it's at 5. 💀

[@FlameYT930]

11th like reel

[@MC_Transport]

Are you sure about that?

[@Kvy01]

20th

[@ameirg8219]

make that 35 lads 👍

[@d0ge_tub8]

First comment not in the live chat whats up

[@NotoriousDorry]

Hey Peter I’m a big fan could you give me a shout out so my friends can see how cool you are

[@PetersPasta]

appreciate you Patton!

[@junipersfine]

⬇️ "I was here" gang

[@Isuckatgames2]

First

[@SageKramer123]

First 100

[@lajoimurray6011]

This comment can’t get more than 100 likes!!!!

[@billbillington4885]

Lame

[@FlameYT930]

Like you?

[@KolbeKaster]

Fr