Рет қаралды 11,525
Step back in time with this authentic French lamb stew recipe from 1927. Follow the rules of Madame Sainte-Ange and create a flavorful Navarin that will transport you to the Pyrenees region in France. Perfect for spring, with tender lamb and fresh spring vegetables. Bon appétit!
PETE'S PANS WEBSITE FOR WRITTEN RECIPES:
petespans.co/r...
SUBSCRIBE TO PETE'S PANS
bit.ly/PetesPan...
PETE'S PANS ONLINE CULINARY COURSE
petespans.co/c...
TIP JAR: HELP KEEP PETE'S PANS COOKING FOR YOU
paypal.me/peter...
CONTANCT ME:
petermi@aol.es