Learn how to cook FRICANDÒ - the traditional beef stew from Cataluña, Spain. I hope you are inspired to try this traditional stew from Cataluña, cooked, as always, just like the locals!
Пікірлер: 39
@Intaberna9863 жыл бұрын
I haven't had a fricandó for several years, I never learned how to cook it from my mum. I was actually making all kind of (longing) sounds when seeing those moixernons and the bolets being prepared and tossed in that beautiful sofregit, plenty of childhood memories. Thanks for that. This is a little treasure of a channel.
@mikeandkelleythompson36363 жыл бұрын
Your videos are some of our favorite on KZbin. They never fail to impress. We learn something new each time we watch. Very cool.
@Petespans3 жыл бұрын
Wow, thank you!
@NClass4683 жыл бұрын
Thought you had a new intro for a minute!!
@dudakoff1000 Жыл бұрын
Any thoughts of compiling a cookbook?
@marcvdm11118 күн бұрын
I thought picada was predominantly made with hazelnuts? Looks like a great recipe, can't wait to make it.
@ceebee29942 жыл бұрын
River sent me over.
@nancynoonan39972 жыл бұрын
Me too ☺️
@marblehead25002 жыл бұрын
Me too
@Petespans2 жыл бұрын
Gotta love River. Bless you for coming!
@TheSillyKitchenwithSylvia3 жыл бұрын
This looks like a wonderful stew!
@carolmiller26832 жыл бұрын
Excellent video. The dish looks incredible--will definitely try! 🌹
@taraevasophea77433 жыл бұрын
Wowwww!! I've just found yr channel😆 Authentic recipes, great!! Would like to see more Spanish dishes😘 I've subscribed!!
@natalialopes7193 жыл бұрын
It's always such a wonderful treat to see a new video from you. This looks delicious and the setting is marvellous
@Petespans3 жыл бұрын
Yes it was a wonderful spot. Glad you like my stuff Natalia :)
@buenjosefandrade38593 жыл бұрын
I love your videos! Almost done watching all your vids.
@liddiattgareth Жыл бұрын
This looks lovely. Your channel is great
@leechadwick2593 жыл бұрын
Another triumph Pete stunning location as always ! Love the local market and those unusual mushroom's another well made local dish great touch. Keep them coming amazing 👍👍
@Petespans3 жыл бұрын
Thank you so much Lee!!. As always a most encouraging comment :)
@gregjohnson7203 жыл бұрын
Pete as I am sure that you know the French have a dish that is also made in The Netherlands and it is actually almost like a block of beef that is sliced and made into a sandwich. It is called Fricandeau up there.
@Petespans3 жыл бұрын
Didn't know that... Will be looking into it :)
@blondie29983 жыл бұрын
This channel is so awesome!! I'm so glad I just found it while searching for a Migas recipe (: You deserve more views
@smoathАй бұрын
Ah, lovely stuff. Are the almonds roasted?
@hatshepsut83293 жыл бұрын
Love the intro! You are not kidding though, what a fab location. Your fresh mushrooms look to die for. Wish I could find them like that here. How was that fortified wine, just curious.
@Petespans3 жыл бұрын
Hey Kimberly, It's not expensive and in my view better for cooking than drinking :)
@hatshepsut83293 жыл бұрын
@@Petespans I thought that might be the case!
@yoda1013 жыл бұрын
Great video....as always. What do you use for chicken stock in this case?
@Petespans3 жыл бұрын
Hi! Chicken carcass/wings, onion, carrot, celery, leek, garlic, thyme and bay, black peppercorns, perhaps turnip, perhaps a veal bone / meat. The Spanish often add potato but I don't see the point... However, I often make cocido/escudella/pot au feu etc (kzbin.info/www/bejne/bHq7m6t7jaaDkMk), so will have broth ready to go - these will already be salted so go easy in the dish.
@perrymanso68412 жыл бұрын
@@Petespans Totally agree on the ingredients, the only ingredient we often use in catalan's chicken stock is parsnip, and yeah, adding potato is a bad idea because lowers the flavour (useful If you overdid with the salt)
@mathewking64711 ай бұрын
What is the cook book you are referencing from on this recipe?
@lavendelrosslyng2 жыл бұрын
Hi Pete. I'm gonna try this recipe!.. but do you have a good alternative for mushrooms? I'm allergic to them 😔
@Petespans2 жыл бұрын
I have had Fricando with other vegetables, perfectly ok, just depends on what you like and what you've got (as usual) Enjoy !
@lavendelrosslyng2 жыл бұрын
@@Petespans thank you! And well done on your videos. I enjoy watching them and I'm learning so much.
@perrymanso68412 жыл бұрын
I would say carrots or cauliflower may be good options to swap the mushrooms. Greetings from Barcelona. PS: Wouldn't recommend both because could be too sweet.
@framegrace111 ай бұрын
Just don't use them, I use them only in season. The stew will be good. I do even a more minimalistic version (with no vegies, just a full tomato and a full clove of garlic in half), and is surprisng how good it is with so few ingredients.
@gregjohnson7203 жыл бұрын
Pete when I give your video a thumbs up the total does not increase like in some other videos. Is YT cheating you?
@Petespans3 жыл бұрын
Greg, thanks for your concern... probably have to wait a bit for it to register. Who knows?
@Petespans3 жыл бұрын
Why would they be cheating me?
@danielbaer23193 жыл бұрын
Thumbs up working and total going up when I click here in Australia. YT does some strange things at times.