Philips Pasta and Noodle Maker Plus Review - 18 MONTHS OF TESTING

[@elisabethhollis3578]

With gluten free for a single serve you need to add about 140-150 ml egg water ratio to 250g of gf flour and 1 tsp xanthan gum and 1 tsp salt . I found the same thing. This should fix problem ! I use lupin flour ! 😋

[@carlahabeck4051]

No need to waste the dough that first comes out. Put it back in the hopper with the rest of the do to be extruded again.

[@felixbouffard9579]

amazing ! thank you this looks amazing thanks a lot

[@Angie-Who]

I know there's an automatic pasta option. But is there a manual version so I can change Mixing and Excursion time?

[@elisabethhollis3578]

If machine is auto weigh ignore liquid measurements on machine and just use 140-150 ml

[@sueluginbill7139]

How much flour??

[@FolixOrision]

Thumbs up for your comment that it isn't something you buy to save money, but rather something you buy to be creative. Also, your video looks like it was stolen and reuploaded with title 'Philips Pasta and Noodle Maker Plus review 2021' on channel 'Brandi Garcia'

[@garthdev]

Wrong flour 😞

[@jackietreehorn2144]

So help the guy out?