Chef Ranveer Brar | Sikandri Raan |

[@tanvirahmed28]

I did this recipe with a lamb shoulder and it was DELICIOUS... my sons, who are being raised in the UK, got to taste the true taste of lamb roast. My wife was thunderstruck to my cooking skill ;) I am from Bangladesh, the old part of Dhaka. I grew up eating such Nababi styled kebab roast... Thanks, chef Ranveer!

[@sudaesh]

I shall also try it with shoulder

[@alimuzhussain8394]

Ranveer thu ek jhootha makkar aur gaddhar Hain Bhol haram zadeh kitnah riswath (bribe) liyah hein toohne from the cooker people Bhol haramzadhe, Bhol!

[@lordfakeclothes]

Sar do you have Italian pashport?

[@wajihashafqat6213]

I tried this recipe it came out amazing and different.There were no smell in meat.Every one liked it.I am so happy to have you chef.Nowadays I am watching your recepies all the day.Actually I'm addicted to your recepies and when you say"ranveer ne bataya Nahi tha.

[@hargitsingh4971]

Brar Sahib, great recipe! Dhanvad Bhaji 🙂

[@shaikhamiruddin5848]

Today I have learned a unique Mutton Bharta Recipe and surely I will try it. Thank you Ranveer Bhai.

[@archnaraghu8659]

Thanks for very recipe, instead od papita what can we use.

[@nahidabbasi6731]

Looking v delicious I will try my family will like it thanks Ranveer for sharing with us

[@mousanaonymous1037]

This is THE perfect ad campaign. Now I'm actually considering buying that oven. Fr, this is how an ad should be made.

[@wajihashafqat6213]

Today I made this recipe it was amazing

[@alokraghav983]

Ranbeer bhai u r extraordinary cook n narreter that is easy to learn.

[@sammyann70]

I’m from Lucknow & Raan ke jo aap nay durgat banaye hai…Bhai hum nay to kabhi nahi dekhi Lucknow may 🤷🏻‍♀️ isn’t Raan suppose to be one big chunk of meat that is cut into pieces with a knife after it’s done & as it’s being served to the guests??? Shredding it with hands like that would get a lot of cooks fired in Lucknow homes 😄😄

[@peaceful4eva]

This was so delicious..... everyone loved it!!

[@sulakshnakiran1495]

Is it ok that the otg gets heated up on the first use...my whole kitchen is hot...is it a. Issue with my otg, should I go for a change, it's still in return period.. please advise

[@drspock4651]

I could feel the aroma of this recipe from my phone. 😋

[@harbourdogNL]

Stop biting your phone!

[@1970abhijit]

Amazing . Thanks a lot for sharing this recipe

[@tinapatil1609]

Chef your just great ✌

[@kunalmazumdar7679]

Waiting to get this in my recommendation after 7 years 😂😂😂

[@AdventurebyBams]

Kya isko smoke kar sakte hain bbq style?

[@mdtabreaz7514]

Tandoor main chef kise bane sikndre kabab

[@appsshoppy8616]

Super Delicious - Thanks for sharing the Super easy Sikandari Raan Recipe - Philips OTG is now in my Cart. @Ranveer Brar aapke muh se Lucknow ke kisse bahut Sun liye ab aap hamare Bhopal Aao...sath baithte hain haveli main.

[@saimanaaz3813]

Oh my god! This man is so beautiful.....

[@toychatt]

Would you recommend front leg or hind leg of goat for this recipe?

[@dakhan]

Hind for this type of roast

[@suniljadhav2794]

And what is it's size? May come to what big size I must purchase

[@tanzenh]

Where is the complete recipe please?

[@bijapurlegacy9299]

Philips OTG?

[@tariquekungle95]

Mouthwatering 😘😘😘

[@KhalidMehmood-yl7dv]

Delicious raan😊

[@brijinderdogra3201]

Sir. No written recipe in the Description please???

[@apoorrvgupta1658]

Time Pass 😊

[@harbourdogNL]

Wow. I know about a dozen words in Hindi so I don't understand most of what you're saying but- this is the proof that food is the universal language!. I'm going to make this. But, do you think mutton might be even better? I wouldn't want the flavour of the meat itself to get lost amongst those wonderful marinades.

[@SantoshKumar-vn2ml]

sir please mutton raan recipe in microwave

[@indraneelbhattacharyya9751]

Awesome

[@uditdaima6620]

Tried it and it turned out amazing. Although I had to cook the meat in a 'jugaad' tandoor (cook in salt in a big container) due to electricity issues :p But so glad the taste retained and it was wonderful ❤️

[@Manpreetsingh19840]

Love you brother

[@NS-hq4zw]

Ranveers bestest recipe top of the world

[@amitkohli4642]

Delicious

[@rajkapoor9033]

I want to learn from you bss

[@kazimdalvi4210]

Looks delicious!!! Just a twist, should have given some smoke after third marination for smoky flavour!! Ekdum tandoori !!!!

[@malliktejashwi878]

Got it in Dec 2020!!!

[@samrahahmad3519]

Bina malt vinegar ke ? Imtiaz Qureshi sahab ke yaad agai

[@therealawesomefacts]

Wow!

[@lamkhoginhangsing7059]

Sir, Ap kisat baat karne hie

[@manishraghuvanshi1740]

भैया सिकंदरी राण की मां बहन कैसे की जाती है यह आपने बिल्कुल सही तरीके से बताया है

[@akhilpathania33]

Magic😍

[@preetideora3441]

Very good chef.

[@abhisheksoni2980]

रणवीर भाई मैं आपका बहुत बड़ा फैन हूं लेकिन इस बार तो आपने पूरे रान की मां बहन कर दी। ऐसा नकली रान कौन खाएगा? बकरी की आत्मा आपको सपने में आके डराएगी.. के मेरी डेडबोडी के साथ आपने न्याय नहीं किया😢 लखनऊ का खाना जनाना होता है ये बात अपने आज साबित कर दी

[@sudhirchopde3334]

Yeh toh oven ko zyaada masale ka Kum dhyaan de rahaa hain Wahe guru

[@rahulmehra9710]

Good 👍👍👍👍🙏

[@jayatmisra1572]

What will be the microwave settings if I wan to do it in microwave

[@harbourdogNL]

Microwaving is not cooking.

[@suchismitachakraborty5653]

Microwave is not for roasting, specially if you do not have a convection function. Even if you have you can try only small kebab's dont try this on microwave it would be disgusting trust me my father once attempted roasted chicken in microwave, we stopped eating chicken for a month 😊.

[@jayatmisra1572]

@@suchismitachakraborty5653 okay, thanks

[@asjad8058]

@@suchismitachakraborty5653 your father doesn't know how to cook. To answer original question, microwave convection and grill can be used. I use microwave for tender meat like chicken not mutton. Slow cook for 2 hr convection and 15 min grill for crust.

[@pramodgusainpaurigadwalutt7551]

Yummy 😋

[@mohdasif4253]

what if i dont have this oval

[@aafreenkhan5267]

This type of broken raan we get in Peshawari chennai for 3k….. now i can make it at home

[@johnphillips2392]

Saw my last name and thought this should be spoken in Phillips.

[@pushpitachatterjee672]

😋

[@kavita65013]

Tried it. Came out bakwas! Temp settings did not work at all. Too much yoghurt

[@aafreenkhan5267]

This is not lucknowi or awadhi raan…but peshawari

[@beaconsharman7159]

Sikandari RUNN samjhe ke nahin

[@kavita65013]

There is no way it cooked the way he shows it.

[@pssahni]

I saw till kaju paste and then switched off

[@madhur8537]

raan ka poora matlab hi khatam ho gya ja aapne usko cut kr diya

[@rajkapoor9033]

Sir sath m rkh lo

[@godstarts]

honestly, it is a very sad way to cook Raan. ITC Bukhara does it it like this too. Ideally the Raan should be intact and the whole leg should be slow cooked for about 4 -- 6 hours so that the fibres of the meat disintegrate and it can be pulled with a finger, while still retaining the the shape and presentation of the leg. stripping the raan and pating is back is cheating and is just like cooking any ordinary piece of mutton. Talk to me Ranveer, will lovingly share more insights about raan with you if you are willing to talk.

[@TegoorGamer]

Isse badiya keema hi bana dete bhai

[@bikashkonwar3938]

Bhai Ranbir.. check chef Ashish Kumar.. apne Phillips se paise aithne ke chakkar mein saari recipe galat bata di.. Yes your are good but chef Ashish Kumar is better...

[@SYLFan2008]

I don't see what's wrong with it. He is using a braise and sear/reverse sear method, which is how Bukhara at Delhi does it and which is how tough cuts of meat are made, and serves it similarly too. Ashish Kumars' method of searing and braising is nice too, but the gravy (despite looking gorgeous) seems a little out of place. Don't ever know of a raan being served like a stew.

[@NevilMacwan]

@@SYLFan2008 First of all it's a cardinal sin to ruin such a wonderful cut of meat by shredding it and rearranging in a faux raan. Second, big cuts of meat need to be rested after cooking, shredding them early result in loss of juices and dry, rubbery texture which is very unappetizing. So both aesthetically and technically this recipe is wrong.

[@ImagineClouds]

Philips.. aap log ek kaam karo, kuch mat pakaya karo ..

[@Ryukved4882]

Priya mitra kidhar hey he is not real RB 🤣😂😅

[@limitlessroy3633]

Abr pagal hain kya itni badihya raan ko kaun shred karta hain

[@Fareclub]

I thought you are trained in Lucknow under some great Khansamaas of erstwhile Awadh! But sorry to note that you insulted those Khansamaas by making a mockery of Awadhi Cuisine. When you cook next time, do not give reference of your Lucknow trained background! 😠

[@farazkhan3145]

A raan wasted

[@Jitya_.]

बोहत पकाते हो 🤯🤯🤯😴😴😴😴😷🤐🤐🤐🤐

[@jiykhan]

Paid advert for The oven. Least about the food. Just about average and un-necesarilly tedious. Can be done better in lesser time. Remember this man has been paid!!!

[@PREMguptaa82]

Not good 😐 👎

[@sachinmathur3072]

You are a very average chef

[@lakshyajain6065]

how good are you if you are calling him average?

[@susenmahato5134]

Chef apka number

[@hellodoctor3693]

Delicious

[@preetideora3441]

Very good chef.