How to make Marzipan Stollen 100% naturually plant-based + Bonus Marzipan recipe

A NEW WAY TO BAKE : STOLLEN
Stollen come in many variations, and have evolved from the 700-year-old original recipe. The evolution continues and this one is a version of Christmas stollen (or Christstollen in Germany). This recipe is a ‘direct dough’ where you mix the dough all at once.
RECIPES
This is the tutorial that loads via QR code from my book: A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts
geni.us/ANWTB
INGREDIENTS NEEDED:-
- raisins
- dark rum
- instant yeast
- plant-based milk, chilled
- bread (strong) flour
- sweet potato, cooked and cooled
- muscovado sugar
- vanilla paste
- ground cinnamon
- ground nutmeg
- lemon zest . lemon
- fine salt
- extra virgin olive oil, plus extra for greasing
- candied mixed peel
- walnuts, chopped
- marzipan/almond paste
- cocoa butter (deodorised) or coconut oil for brushing
- icing (confectioners’) sugar for dusting
EQUIPMENT
- digital scales amzn.to/3Oqs8vF
- small saucepan
- stand mixer amzn.to/3O1wvvT
- dough hook
- baking sheet lined with parchment paper
- pastry brush amzn.to/3NZvdRY
- digital thermometer probe amzn.to/3OtzC0Z
- wire rack amzn.to/3Yki1Mt
- scraper or kitchen chefs knife
- cling film (plastic wrap)
SOCIAL
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[@slukas1375]

Always on the look-out for a good vegan stollen recipe. Will def give this a try. Being of German background, Christmas and stollen go hand in hand. Oh, and by the way, if you don't like marzipan... we can't be friends. Rgds from Canada.

[@SandyL9316]

Looks delicious and I love that as you say it is not too sweet. And thank you so much for the bonus Marzipan recipe! I typically find the store bought too sweet, perhaps I am buying the wrong brand, but never thought to make it myself. Will definitely try it with the whole almonds.

[@philkhoury]

Thanks for your feedback Sandra!! Excited rod you to try the home made marzipan. It is a revelation