How to make the best plant-based Babka with chocolate and hazelnut

A NEW WAY TO BAKE : CHOCOLATE HAZELNUT BABKA
A sweet yeasted bread elaborately layered with a filling of chocolate and hazelnut. This recipe is 100% naturally plant-based not requiring any margarines or egg replacers.
RECIPES
This is the tutorial that loads via QR code from my book: A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts
geni.us/ANWTB
INGREDIENTS NEEDED:-
Chocolate Hazelnut Filling
- plant-based milk
- caster (superfine) sugar
- ground cinnamon
- cocoa (unsweetened chocolate) powder
- dark chocolate with at least 66-72% cocoa solids, chopped
- hazelnut butter 75 g 2.7 oz
Also required
- vrioche dough
- plain (all-purpose) flour for dusting
- chocolate chips
- hazelnuts, chopped and toasted
- exotic clear glaze
EQUIPMENT
- digital scales amzn.to/3Oqs8v...
- bowls amzn.to/3DrEDke
- silicone spatula amzn.to/44TqSGT
- medium saucepan
- stand mixer amzn.to/3O1wvvT
- dough hook
- whisk amzn.to/3Qa95H7
- pastry brush amzn.to/3NZvdRY
- digital thermometer probe amzn.to/3OtzC0Z
- wire rack amzn.to/3Yki1Mt
- scraper or serrated knife amzn.to/3Os8788
- rolling pin amzn.to/45emYIF
- cling film (plastic wrap)
- sieves / strainers amzn.to/3rHQS9V
- veg peeler amzn.to/3rTHf81
- 2 small loaf tin 450g (15.9g) amzn.to/43GpqXj
or
900g (2lb) loaf tin
- sealed container
SOCIAL
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[@PeacefulBreathing]

Wow

[@shlomtsimazuz154]

is there a recipe for the dough? the filling looks amazing

[@PeacefulBreathing]

It's in his book .. "a new way to bake"

[@cookhands]

very goood👌👌

[@philkhoury]

Thanks!

[@johnt714]

Hi, my daughter has a number of allergies and one of them is nuts. What can I substitute Hazelnut Butter with? As I have never tasted hazelnut butter, is it savoury like peanut butter or sweet like nutella? I have come across an american brand called sun butter which has a savoury and chocolate version. Many thanks.

[@philkhoury]

So sorry for this late reply! Hazelnut butter us usually just ground hazelnuts and it becomes liquid from the fat in the nut. It isnt sweet. Adding a sweet nutty spread would work nicely, and make it a little sweeter, but delicious nonetheless.

[@tobimegchild141]

I’ve just let my first attempt at this recipe cool down enough to try, having made brioche for years and years I was sceptical but I’m amazed how good it is, absolutely delicious! In no way a poor relation to “the real thing” thank you Philip Khoury.

[@philkhoury]

Ahh Tobi! Thank you so much for your kind words!!! Really appreciate it and it made my day 🙏🙏🙏