YARDIE BELLY'S Homemade GREEN SEASONING

[@jacquelinegarner4301]

Love that you use different greens in your. I do too, my never comes out the same always different every time I make it.

[@YardieBelly]

It's so good!

[@ardentdfender4116]

I would say the vast majority of all the caribbean islands have some version of Green Seasoning that cater to their island style and whatever herb is uniquely local to that island. To have the seasoning last even longer you can spoon it into some egg trays and put them in the freezer to freeze. When frozen pop out the frozen seasoning cubes and put them all in a plastic bag. You get a a bag full of cubes green seasoning that way.

[@YardieBelly]

I really like that suggestion! Gonna try it when I make a new batch!!

[@barbietimmermans4141]

Green is very healthy. I put it in most of my cooking. Thanks for sharing 👍👍👍

[@YardieBelly]

You are so welcomed... Check out my other videos too please

[@tillytogs]

I put lime in instead of shadon beni. I live in Ireland we dont have it 😊

[@mellio9077]

Yardie I love your show. I found you because I was trying to remember how to make green, smashed plantains. I'm loving your recipes. I freeze my leftover vegetables too, makes for quick soups or stir fry later. Did you know you can take a whole tomato, slice off the top, and freeze it? I add them to my curry and stew it in. I just ran out of my frozen summer ripe tomatoes yesterday. Can't wait for summer again

[@YardieBelly]

That's very good info about the tomatoes, definitely gonna try that! Happy that you liked my videos. Please subscribe for much more...

[@junesuckrajh8020]

Hi, new to your channel. thanks for showing us how to make green seasoning with whatever we have. will check out more of your videos. good vibes man!

[@YardieBelly]

Thanks so very much! All the best for 2019

[@ttislandgirl3260]

Hi I love your mixture, my grandmother her mixture is what she grew up in Barbados with and our Trini flavor add to it.

[@YardieBelly]

Thanks so much! Coming from a Trini, that's quite a compliment!! I just wanted people to understand that they can use what they have to "Tun they hands, Mek fashion" lol

[@dawndempsey5868]

Yard Bellies 2 of the ingredients I didn't understand, I love your green seasoning

[@YardieBelly]

Dawn Dempsey which two? please let me know so I can explain

[@dawndempsey5868]

Yardie Belly TV shuttle Bennett and tomalito

[@dawndempsey5868]

shuttle bennie

[@YardieBelly]

Ok "shadow benny" (not sure of the spelling) or Culantro is a herb that's almost like cilantro. It has a lime flavor and is very good in curries. It's in the Latin supermarket mainly in the USA and Tomatillos is a green fruit looking like a tomato with a leave like covering. It is used like a sweet or bell pepper. It's not too flavorful but adds body and that little tangy vibe to any meat dish. Great for roasting and stews. The insides want to remind you of eggplant. It may very well be of the eggplant family.

[@YardieBelly]

Shadon Bennie

[@Elle9228000]

I like your take on green seasoning and I like that you didn’t just call it Jamaican green seasoning since this version isn’t common amongst the average Jamaican home. Shadon Beni is considered a weed in Jamaica (spirit weed is shadon Beni/culantro). My granny would fling them out of her garden if she saw them lol. I think in Jamaica our version eventually became Jerk seasoning with allspice/pimento being the base instead of shadon beni. None the less your version looks flavorful and I am going to try it.

[@YardieBelly]

Thanks so much! I really want my viewers to see that they cant "Tun Dem Hand and Mek Fashion" There's not hard and fast way of making dishes, Just step out and try something and always give it your own spin...

[@naturallymenow]

If you try green papaya in it. It is up like ten and try it with roasted poblano peppers

[@YardieBelly]

Will look into that one for real!!

[@strivingbellemom]

Haitians do this all the time. Our spices are similar and we call it epice.

[@YardieBelly]

strivingbellemom it is so good. I use it in almost everything. Thanks for watching. Please subscribe for all my other videos. Nuff Blessings

[@strivingbellemom]

Yardie Belly TV I like your channel. your food looks great! Thanks for the reply :-)

[@PerfectNicolelyn]

You did a good job, if you have pimento peppers ( flavor pepper) it has a great flavor, smell and taste without the heat. You can add a few. I don't know if you have it in florida.

[@YardieBelly]

Yep we do, It's in the Latin supermarkets here.

[@PerfectNicolelyn]

Yardie Belly TV Thanks, good to know.

[@lennyq20]

Thanks for sharing, but you should write the ingredients out in the shared space area, just saying.

[@YardieBelly]

I normally do, apologies... Just really busy.

[@lennyq20]

Yardie Belly TV Thanks

[@johndough8219]

Groovin' music. Who's the band?

[@YardieBelly]

KZbin music not sure

[@johndough8219]

Yardie, how long does it last without salt or acid. I'm guessing about a week. What's your experience?

[@YardieBelly]

I have mines in the fridge now for about a week. It does get a little darker in color but so far it's still good to go...

[@delenesutherland5047]

What liquid did you use?

[@YardieBelly]

Delene Sutherland i just added a very small amount of water to help the food processing. but you really don't use any liquid. It's just a puree.

[@delenesutherland5047]

Got it. Thanks. I went to sleep last night with the intention of making the same thing today. Woke up this morning with an alert to this. Thank you for the video. Blessings.

[@YardieBelly]

Blessings to you. God is good