Philomena, Amakara, Palm City Wines | Check, Please! Bay Area

[@markw4263]

Glad the resilient Bay Area’s food environment is bouncing back!

[@da__lang]

Those hoagies look seriously good.

[@KQEDFood]

So good! We may be counting down the hours until lunchtime...

[@chrisandersen5635]

All sounds delicious.

[@nikip9161]

I'd grab an Italian from Palm City, (great bread), then head out to hang out with the other beautiful cows in Valley Ford, and end my trek with some soft serve.. Mooo.. 😘🐄🌱🌿☘️🍀🌻

[@laurala101]

So few South Bay reviews. Too bad

[@KQEDFood]

Don't forget to check other episodes! We definitely have South Bay locations.

[@u208839]

I live in the area so decided to try this spot based on Erick's steak recommendation. I am very disappointed. The steak was served on a bed of rice which was drenched with their garlic soy sauce with a hint of sour flavor. There were so much sauce thought I was eating soup. I really don't understand why there would be that much sauce? The crust on any steak should be the standout so by soaking it in sauce took away that crunch. We also had hamachi and salmon nigiri. The hamachi quality wasn't good because the 2 pieces we got had bloodline still attached which gave it that really bad fishing odor. The salmon was decent although I've had better for much less. The star of the show for us was the pineapple sundae and is a must if you are dining here. Other than that, I think this place is overpriced and over hyped. There are better place to spend the evening.