This TRENDY Milky Donuts is driving the world crazy - No Mixer!

[@titanimagalasi5139]

I just made them.. followed the instructions to the T.. fluffy and amazing.. from Malawi 🇲🇼

[@phils_kitchen]

glad to hear that..thank you🤗

[@mirriamnyongolo-vf6cn]

Nane ndikupanga anga pano

[@titanimagalasi5139]

@@mirriamnyongolo-vf6cn mine came out nde nde nde.. just follow the recipe ndithu☺️

[@djlave4430]

Filled with fresh cream and a bit of strawberry jam is the way to go! 🤤

[@bibikarim1506]

Greetings from USA! I love the combination of powdered milk in your recipe. Thank you for sharing your recipes.💐🇺🇸😊♥️

[@phils_kitchen]

thank you for your feedback and much appreciated🤗❤

[@maydaypayday2182]

Look 😮at that beautiful smooth dough! I love working with yeast dough because it’s so therapeutic for me. Thanks for sharing. 👍🏽🤗

[@1jlw]

I tried them today. Am I impressed. This recipe went way beyond my expectations and delivered the most scrumptious donut. I must say though, I had to keep flouring my hands to handle this dough. Mine came out really sticky even with adding the butter and kneading it more, but the end result was still a perfect tasting donut. I used powdered sugar to coat on some and added a squish of raspberry preserves to the center of others. This is a recipe keeper (my go to recipe for jelly donuts, as we call them here). Thank you again so much for this really tasty and easy recipe😋💋❤💯. These came out so great that I can't wait to try some of your other recipes.🥰🥰🥰🥰

[@JESUSisking20023]

I just made these this morning and they're DELICIOUS! I didn't have regular milk powder but I did have the Carnation brand malt milk powder and it was oh soo good! I coated half of them with cinnamon sugar. I fried them in my skillet at 300° at the 3 minute time stated and it came out perfectly. Thank you for your recipe!

[@TanyaAldridge-c8z]

Thank you. I needed to know the temp on the oil when frying the donuts 🍩 otherwise I end up ruining them.

[@theoryofpersonality1420]

Those are absolutely beautiful. Also from one woman to another you are lovely. I wish you the absolute best. Thank you for sharing this beautiful recipe.

[@charmaine8512]

Very neat and clean _ love cooks who are not messy. Definitely going to give it a try although I am a wee bit wary as it looks professional for a novice to try

[@jennifermckenzie14]

Hey Charmaine we all are novices at first so dont be scared just try it and keep trying till you become a professional ok its all d fun in doing it ok

[@tamibell4325]

Those are the most beautiful donuts I've ever seen!❤ I can't wait to try this! Thank you so much for sharing your recipe and cooking tips.

[@rumahomed6821]

Thank u for step by step video.i love doughnuts.watching from South Africa 🎉😊

[@bertcarandang6769]

I love donuts... Especially with filled with Bavarian Cream.

[@samasonedderman]

Why on earth would you tell me that! Now I'll absolutely have to try it!😂😂😂😂😂

[@antoinetterodriguez7305]

Very easy. I used all purpose flour. It worked out great.

[@marilyn2159]

I made these tonight and they were so good I ate 2! Thank you for a wonderfully delicious recipe 😊

[@shalimar1792]

Only 2😒

[@angelinavernam1939]

Can’t believe I’ve never come across your channel. I’m binge watching now. I’ll be making these with my 4 kiddos. Thank u!

[@patriciabaca4289]

Nothing better than Homemade Donuts in Winter weather.

[@elizabethjury2930]

Im going to make these donuts and fill them with apricot jam 🌻 Thank you for your time and expertise

[@DownButNotOutYet]

Good morning Phil, I want to make Donuts but was looking for a tried and tested recipe, well, what more could I wish for. Thank you for sharing, the baking looks fabulous. Thank you for sharing and showing. Not complicated at all. Go well, take care. Kind regards. 🥰❤

[@1jlw]

I cannot wait to try this recipe. Thank you for the step by step instructions. Loved the video. I will post again after I try this recipe. to let you know how it turned out.🥯🥯🥯🍵☕🫖🥛🥰🥰🥰🥰

[@belitalia59]

Love your beautiful accent...love how you explain the procedure .those donuts are just amazing.. very common ingredients..don't have to go and search for anything unknown.. many compliments!! Powder milk gives them a better flavour!! 😋 ❤ all the best to you! 🙏 👍

[@judgejenny2251]

My husband is going to love me even more after I make him these delicious looking donuts! I just found your channel and you make fabulous looking food! I subbed! Thank you for sharing your knowledge of cooking!❤

[@Freedom27401]

These look wonderful! And you make it look so easy! I’ve saved the recipe and to give it a try. Thanks.

[@suemonareng7802]

Good evening my Dearest Sister ❤❤❤. I'm glad to see you again on the KZbin channel. 💯💯. YOU'RE THE BEST OF THE BEST 💯💯💯. IN TERMS OF COOKING, BAKING, ETC. MAY OUR GRACIOUS LORD CONTINUES TO BLESS YOUR GIFTED HANDS 🙌🙌🙌 AND LEAD YOU IN EVERYTHING YOU DO, IN THE NAME OF JESUS CHRIST OF NAZARETH, OUR SAVIOUR. ALL MY HUGGIES ❤ ❤ ❤ AND KISSES 😘 😘 😘 FROM SOUTH AFRICA 🇿🇦 🇿🇦 🇿🇦 🇿🇦 🇿🇦 🇿🇦

[@EmmaBasson-r2l]

Yummy yummy

[@biggestAlfista]

God is stupidity

[@phils_kitchen]

thank you and be blessed too🙏🏼❤

[@samasonedderman]

I'm definitely trying this. I have a cookout next Sunday. These are going to be Awesome ! Thank you

[@gammatt2513]

Milk powder can be toasted to give it a nutty caramelly smell\taste and would work well with this recipe.

[@g.borgia5100]

Toasting milk powder adds depth and warmth to the natural sweetness of milk powders. In most milk powders, toasting creates a caramel-like, malted, and nutty taste. (This is not to say caramelization has taken place, as that has to do with sugar, not protein, decomposition and higher temperatures. However, in some milk powders (coconut, buttermilk, and malted milk powder) the nuttiness from toasting lessens the milk powder’s natural tang and mellows them out. Depending on what you are looking for flavor-wise, it might be better not to toast your powdered milk. So, consider this if you plan to add milk powders to recipes (read about milk powder). Toasting milk powder adds depth and warmth to the natural sweetness of milk powders.

[@hayjud5123]

​@@g.borgia5100 Thanks for the input, sometimes you don't want to mess up your flavors with stuff that don't go well together 👍🏻😋😁🙋🏻‍♀️

[@cynthiaadams7689]

The donuts look soft, fluffy and yummy. 😊 They made me drool. 🤤🤭

[@phils_kitchen]

glad to hear that, thank you🤗

[@robertaanderson6229]

❤ tyvm. And especially for mentioning the dough mixer. 😊

[@NessaRossini...]

That dough is beautiful.

[@carolanegordon4089]

Your videos are awsome. I figured it out no problem. Thank you. Keep up the good work..love the accent

[@HarshasRecipe]

Looks so yummy and beautiful, nicely prepared and great recipe, thanks👍❤

[@DEBBYSKITCHEN]

Wow! I love this recipe 😋 Thanks for sharing so easy to follow

[@nhungcrosbie8750]

Thank you for sharing this great recipe iloved donuts!

[@estherreinholt2839]

I just made them and those are the bees knees!!! Thank you so much for this recipe! Also, the instructions are very clear. I followed them to the t and actually learned something about my stove and heating settings. They came out better than leading donut chains, family approved and trust me, my family is hard to please 😅!

[@gladtidings4all]

They would be great with inserting jelly or jam inside

[@ChamssChamss-uq6nb]

لقد جربت الدونات اليوم فكان رااااءعا وأعجب كل العاءلة شكرا

[@vanessaamos2278]

They look so fluffy!! Thank you for taking us thru step by step. Can you please give measurements for the icing sugar mixture?

[@phils_kitchen]

thank you, i've added in the recipe list🙏🏼

[@lightningcat9327]

​@@phils_kitchenAny substitute for whole eggs. I am allergic to eggs.

[@olivelb4857]

They looks yummy i will give them a try thanks for sharing ❤🙏

[@tessax_14]

I will make this asap cause they look so good!! thank you for the recipe

[@redzebra6688]

Aww they look so cute!! And you’re amazing! Peace and blessings ❤☀️🍀

[@eunicehammond4516]

I love your recipe it's fantastic

[@LuisaLomavatu]

Amazing indeed Love your tutorial ..doing my donuts this pm😊👍can’t wait. Much love from Fiji😁

[@Jacqueline-go7xx]

Nice cooking Video. Will try to make this. Thanks!

[@The.Artistic.Squirrel]

She’s so lovely and so soothing: it’s like ASMR cooking.

[@redjinseyer9802]

It looks good! Thank you for sharing this! I will try this soon.

[@ronellepienaar9197]

I will definitely try this Phil this weekend thanks for sharing hun ❤

[@hafrunmariazsoldos7151]

❤ such an easy step to a jummy treat. Thank you🎉

[@AliceMkamboi]

I have to try this Phil, i have already done your mahamri recipe, bread recipe, muffin and they were literally perfect and tasty...! Awesome job

[@phils_kitchen]

thank you and I hope you enjoy it🤗

[@777daf]

I love your food it’s beautiful and thanks from n Ireland 🤝

[@piyawan2940]

Very nice my dear. Thanks so much. I'm sure will try to do it 😘✌️

[@Dearelephant]

They look fantastic! Thank you for the recipe :)

[@rumahomed6821]

Love the presentation.im going to make❤regards from South Africa

[@josiepatio5873]

I just subscribed. Thanks for sharing your donut recipe. They’re my favorite 🤩

[@markopalikko6986]

Those look great! Thank you for the video.

[@daisyjacob8332]

Hi Phil. Your donuts look amazing. Yumm. Just wondering though can we bake them instead, using the same recipe measurements and all.

[@janicegame2372]

No I think they have to be fried,otherwise they will have a bread like crust😊

[@humanasir1804]

I really like your recipe and will try it soon. Plz tell me if we may fill these donuts with jam before coating with sugar. I really love jam-filled donuts 😋

[@fatimahmuhammad6044]

Thank you for the recipe, i gonna try it soon❤

[@daymay1066]

This is my favourite song from Adam Cheng. Joyce Cheng is also a good singer in her own right....she's also REALLY talented.....though she's has the advantage of having famous parents in showbiz.....it's also disadvantageous for her as she's often overshadowed by her parent's fame eventhough she's really talented in her own right as a real musician.

[@borninMaine]

Beautiful👍🏻👍🏻👍🏻👍🏻...And the Donuts Too!

[@veronicavargas5299]

THANK YOU PHILS YOU EXPLAIN IT WELL EASY TO MAKE IT I WLL DO IT NOW SEEM VERY YUMMY BECAUSE YOU PUT MILK WATCHING YOU FROM HAWAII

[@ezp8811]

Looked so good in the intro... I liked, subbed, noti and saved in the 1st minute!!

[@marekoybetchay]

wow thanks for this teaching i love donuts and yah for sure i will try to make my own donut

[@milagrossaltares2037]

Love this receipt so easy thanks

[@eyeOOsee]

Can these be filled with custard or a fruit jelly? Sure looks delicious! ❤

[@Jester5110]

You abolutely can fill these with fruit jelly. I prefere them beeing filled with raspberry jam in the middle and both be cold.

[@vimbie-k2z]

Thank you for the recipe lovely for a family watching you from SA❤❤

[@iamthestorm1004]

Thx for sharing your donut recipe ! Not sure if you mentioned the type of oil you used ?? They look very tasty !!

[@OverTheRainbowRecipes]

Beautiful recipe! Big like! 🥰

[@HaniaIsmail-j9f]

i will buy some ingredients tomorrow and will definitely try this out! After so much scrolling i found this out and i am gonna quickly subscribe your channel

[@freetobeme6013]

They look amazing!

[@karenmusa3052]

These look amazing, thanku so much ❤

[@user-Prism]

Yummy ❤ Can these be made without the egg please?

[@elsy326]

Lástima que no tiene subtítulos en español. Gracias, se ven deliciosas. Saludos desde Bogotá 😊

[@asmrtriggersearcher]

I just L O V E this recipe ‼️ The 2 things i want to say or ask... How much oil is used in the pan? Cus i didnt get those lovely white "circles " around my donuts🧐😂 And, i didnt know they have to be eaten almost at once 🤭😂 cus they got very... soggy when they was on the counter for just 1-2 hrs. Or did i do something wrong? I would love to make'em again cus first time is always a bit tricky. So please 🙏🏼 can i get a little more information, about oil amount and how to store. THANK YOU SO MUCH for this delicious recipe🫶🏻 ☝🏼 im now a follower 😋

[@JR-yy1iv]

@asmrtriggersearcher, Try setting on paper towels for just a few seconds after removing from the oil and then carefully moving the donuts to a cooling rack placed over a baking tray. The air circulating around them should keep the soggies away. 😁

[@asmrtriggersearcher]

@@JR-yy1iv Thank you very much! 🤗 i did put them on paper after frying. I have already made them 3 times😛 so good last time i put them in the freezer before the got fully cooled, when i took them out i put them in the oven and then the powder...oh my gosh that worked perfectly. So grateful for this delicious recipe.

[@barrettloraine1486]

Absolutely lovely .

[@lovethok]

Wow yummy very well prepared and delicious 👌👍👍

[@phils_kitchen]

thank you🤗

[@g.borgia5100]

People google egg susbstitue and a cup is 8 ounces convert to whatever measurement you prefer. Milk powder, you don't need brand name

[@jashmersingdebising749]

Looks Delicious - Thanks

[@judyadvincula4085]

Nice! What kind of powdered milk did you use? Do you have a favorite brand? Thank you!

[@victorbenner539]

Great video and wonderful looking Doughnuts 🍩. I was surprised how you were not using high heat. Any idea what the temperature is? Have a great day, i subscribed to your channel. Looking forward to seeing what else you do. Have a great day.

[@raiseldonuts]

Menakjubkan donatnya cantik dan lembut

[@christinepemberton5077]

I bet these would be great with a fruit filling inside!

[@ChantalelovesK9]

How do we know what temperature the oil should be? It’s the first time I see a do it recipe that doesn’t take literally en entire day to make👍🏻👍🏻

[@rosekimbeng9365]

Yummy 😋 😋 😋 😋 thanks for sharing 👍 ❤

[@Pixie853]

Hi there, can you use instant yeast instead of active dry yeast? Looks like an awesome recipe... 😋

[@phils_kitchen]

yeah, any yeast works as long as it's fresh yeast🤗

[@Godschild52909]

Love this recipe! Thank you 😊

[@sandyesparza8870]

Omg so good. Thanks. Hi from Texas

[@janicegame2372]

These doughnuts look amazing! Please can you tell me how many grams of yeast! Thankyou!😊

[@katherinechan4954]

It said two teaspoon of yeast

[@youdontsay3379]

I hope mine turn out as soft and pretty as yours. Great job sweetie😋😋😋😘😘😘😍😍😍💕💕💕

[@phils_kitchen]

anytime🤗🙏🏼

[@TheZerosd]

We call them krofi there is a famous restaurant in Slovenia which makes them since 1961

[@daphnerodriguez9980]

THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME 😊

[@farahkitchensecrets1394]

Wow amazing ❤🎉thanks for sharing 👏

[@sumayiyamuzungu2616]

I really appreciate your work dear, thank you 😊😊😊😊😊😊😊😊❤❤❤❤❤❤❤❤

[@phils_kitchen]

anytime🤗

[@roviamora5850]

Awesome! Is it also possible to bake this? If so, what's the temp and how long?

[@samreen4202]

I will must try dear and informed you about k outcome

[@evageorgia993]

Looks yummy, I will definitely try making it ❤❤🇿🇦

[@elizabethletsoso2558]

❤❤🇿🇦🇿🇦

[@pamelaclark6326]

I would feel them with various fillings like lemon curd or apples or cherry

[@hillbillyfarms3714]

Do I fill them before frying? Or after they are fried?

[@WhoIsWise444]

@@hillbillyfarms3714 After

[@randyibanez9543]

Thanks for sharing it’s perfect for me

[@surimaharaj2093]

LOOKS YUMMY. LOVE THE TEXTURE, WHAT IS THE NAME OF THE MILK POWDER THAT YOU USED?

[@saysoun752]

Looks very good.

[@siennahindi8064]

I would love your book I follow you all the time

[@n9ne]

Original name is Krapfen(Berliner) it's German and they usually fill it with jam or vanilla pudding.

[@nette888]

Looks yummy!!!! ❤❤❤