How to Make Homemade Glazed Doughnuts

Hosts Bridget Lancaster and Julia Collin Davison make foolproof Yeasted Doughnuts.
Get the recipe for Yeasted Glazed Doughnuts: cooks.io/3PRRPmk
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[@kajakawa]

I learned to make donuts from scratch in a small town bakery that had been open since the 1920s. They used one ingredient in the donut dough that you left out: baking powder. Yup, in yeast raised donuts. It gave them just a little extra puff when they hit the fryer. They were so good, one of my regular customers married me. Those old home town donuts are the standard I use to judge all others, and I've never quite found their equal.

[@jimmeyers8960]

Post a recipe? :)

[@kajakawa]

@@jimmeyers8960 Unfortunately, that recipe left my brain a long time ago, and the bakery did not survive the chain stores. ATK's recipe looks great. Try a bit of baking powder in it and see what happens. That's what I'm going to do.

[@stacyhackney6100]

Thanks for the tip.

[@v1d300]

Aww thats a lovely story too. Thanks for sharing the story and the tip. I am going to try this next weekend.

[@MrWnw]

thanks for sharing.

[@guamphilcali9229]

4.5 c flour .5 c sugar 1 t yeast 1.5 c milk 1 egg -mix then cover and rest 20 minutes 1.5 t salt -mix 7 minutes 8 T butter -gradually ad to mixer while running about 10 minutes -transfer to a greased bowl and evenly coat rounded dough. cover and rest overnight to 48 hours -roll dough 10 x 13 and cut 12 doughnuts -proof in oven TURNED OFF with a pan of hot water for 45 minutes -fry 1 minute first side and another minute on second side -remove doughnuts to drain on papertowel over a rack to drain extra grease

[@laurietijerina3816]

Thanks for sharing 👍

[@elesesantino9565]

I got to try this ! Hope I can get. The recipe

[@elesesantino9565]

Thanks

[@Asszel-3591]

Thank you

[@Datamining101]

but what kind of milk? 2%?

[@larrytate6532]

I worked in a bakery and was taught to not slide the donut into the oil, but to lay it flat into the oil, because if the top get oil onto it it seals the dough and makes a more dense donut.

[@Chance57]

I think that steam is coming out regardless. That's what the bubbles are after all, right? I'd be really surprised if they'd seal up significantly with just a quick exposure like that enough to resist the internal forces.

[@bereal8253]

I made these and they didnt reach any of the three glazes i prepared. They were gone before they even touched the plate lol. Gonna make em again today because my dad didnt get any. Thanks a lot for the recipe, never seen my my family eat anything like that. It makes me very happy.

[@bonnielucas3244]

Never had any idea that light yeast donuts were so much work. Delish results

[@roxanneturpin620]

Made these a few days ago and they turned out! Not only did they turn out...but they were great! The neighbors all thanked me and I thank you. I've wanted to conquer raised donuts for years and failed every time until now.

[@kyliehilton3426]

I made four donut recipes this week, searching for the best. This one wins, hands down, no contest. The dough was a little finicky and annoying (I was using a Bosch mixer so I had to make some adjustments) but the results were so worth it! One note - do not use warm milk! I warmed it up out of habit, and when it was time to add the butter it melted into a slimy, goopy mess. I had to knead it by hand to make it come back together - not fun. I realize I'm not selling this very well, but it really is spectacular. Add a little fresh ground nutmeg to the flour to make it extra special.

[@anamneses28]

Nutmeg is the secret. 😉🎉

[@Colepalmer_900]

Hey there, I couldn't help but notice your profile and wanted to say hello. How has your day been so far?

[@kathygarner419]

If you cut your sprayed/greased parchment paper into squares before placing the doughnuts on the sheet pan to rise, they are easier to lift off the sheet pan and place into the frying pot without making them misshaped or smashed.

[@bereal8253]

Hey i did that and i jut wanna ask its safe to put parchment paper in oil right? I placed both the donuts and paper but it caused a lot of bubbling so i was concerned. This might be a stupid question but i couldn't find much on it online.

[@wam0357]

I wouldn't put the parchment paper into the oil. it doesn't carry the right properties to withstand the moisture. I think the well meaning person who suggested that meant that the small squares would allow you to slide it onto your hand to take to the oil. I disliked their camera angle on the dough as its going into the oil, her hands look like she is way too close But remember, she is an experienced chef, and has done this exact technique thousands of times, as stated in the beginning. Hope this helps, it's a great question.

[@bereal8253]

@@wam0357 Thank you for your answer. I wont do it again. I thought the bubbles were concerning, it seemed as if some sort of reaction was happening in the oil.

[@wam0357]

@@bereal8253 and glad you're ok! I am making doughnuts as you write!

[@bereal8253]

@@wam0357 Awesome! (: how did they turn out? Sadly mine didn't turn out well this time :(

[@briancox7875]

Flour: 4 + 1/2 cups all purpose Sugar: 1/2 cup granulated Instant yeast: 1 teaspoon Milk: 1 + 1/2 cups Egg: 1 large Mix two minutes Wrap and let stand in bowl 20 minutes Salt: 1 + 1/2 teaspoons Mix five to seven minutes Butter: 8 tablespoons (113.39 grams) slightly softened, cubed, added in increments Mix 7 to 13 minutes Round... place in greased bowl... cover with cling wrap and rest in fridge 24 to 48 hours

[@lomesawaan2781]

Thanks for sharing this recipe

[@briancox7875]

@Dillards Shopper Cold or room temperature, is fine. Remember, once the dough is made it has to sit in the fridge overnight, so it really doesn't matter. Enjoy the donuts.

[@laynesgabi]

hi! can you help me with this purpose flour? im from brasil and i dont know what kind of flour this is.

[@UncleDavesKitchen]

do you have to let it rise again after 24 hours in the refrigerator and cut them out?

[@aasiaaasia5826]

😅

[@hjackson7563]

My mother made glazed donuts a few times when I was a kid. They were SOOOO good! I never saw her recipe though. She's passed so too late to ask. This video makes me want to try this recipe and think of her while I make it! Thanks Bridget and Julia!

[@bobbg9041]

AWW THATS SAD. Maybe someone else in the family knows. My mom bought us the cookbook she used when i got married 40 years ago The red white betty crocker cook book. Only hers was a 1920s version ours was simular. She did other stuff outside that book too. I almost never use it anymore. My wife lets me do all the cooking and you learn whats good. What i might change on hers is proof the dough before cutting and after cutting also add some vinila extract about a teaspoon to her batch.

[@bobbg9041]

Also the oil should be lard.

[@Dr.calories]

Let me tell you that I feel so happy when I see these two beauties together. They have a special charm and make me feel happy all day after watching them.❤

[@missmaureen9509]

Love everything these 2 make. I made Baklava, following your directions to a tee, and everyone said they were better than any restaurant or bakery. Next, ya'lls donuts.

[@Colepalmer_900]

Hey there, I couldn't help but notice your profile and wanted to say hello. How has your day been so far?

[@bigunone]

I used to work an all night 12 hour shift, there was a donut shop on my way home from time to time I would stop and get a 6 pack. They were hot fresh and oh so good!

[@sofree1402]

😂😂 I just love Julia's reaction throughout this entire video.. just like a kid in a candy factory 🍩 🍬🍭 beautiful donuts.. absolutely beautiful & fluffy ❤️

[@scottmantooth8785]

*and frying them removes all of the calories...well, not really but in all fairness it really should*

[@umferasvlogs]

Cll

[@wam0357]

lol I too have replayed several times when Julia says, " a big batch of doughnuts" . Such a friendship.

[@anamneses28]

Me too. 😂 Too cute. ❤

[@darkrider318]

confection sugar, warm milk, and butter mix for the glaze. Add chery extract, almond extract, maple extract, etc. to the glaze for different flavors which ever you choose.. Will have to try this dough recipe!

[@WhyNotAParadox]

Sounds like a perfect family activity for a fun Sunday morning! Always love seeing these two in videos together!

[@HeatherValentineMsFoodie]

Making doughnuts with kids is super fun and THE BEST MEMORIES!!!!!!

[@bettygrow8526]

They look great,,,,I love donuts.

[@davidoconnor393]

Sounds like the dental industry will be real happy to hear that

[@keithwatson8228]

@@davidoconnor393 I go to the dentist about once every few years. I went to the dentist last year. Before that was 5 years. I don't have any cavities, and no more than normal ware. I have no dental problems. Thank God for that. I have my own pick and scaler. I eat plenty of sweets, and usually brush once per day. I also did meth for a few years of my life. I think that going to the dentist and having them scrub your teeth every 6 months may actually be propping up the dental industry. Like a mechanic, or a doctor.

[@allwet66]

as a kid I remember the glazed donuts with that pale ring in the center and never wonder for a second why that middle section was lighter than the rest. watching you make these was a fun memory.

[@deliaramirez6044]

The pale ring is called a skunk line. You know your donut has enough rise if you have a good skunk line. That’s how I was taught.

[@jayf8627]

I was genuinely smiling the entire time I watched this. Looks so fun and delicious!

[@AA-iy4gm]

Such a wonderful demonstrator, easy going, unpretentious, showing all the steps clearly and efficiently and also sharing so many tips and "whys" in the process, thank you so much!!

[@JoeStuffzAlt]

Have you ever made an ATK recipe? Some of the best food I have ever eaten was from an ATK recipe

[@roxananunez4238]

My husband was a professional donut baker at winchells donut in california in the 80 lol I will have to make this delicious donuts 🍩 thank you for sharing

[@slaughter4113]

Ahhh Yes ❗ Winchell's in La Puente, Ca. We also had the Donut Hole ☀️🌴🌊

[@rebeccajames659]

Donut hole by pee hill??

[@kayanderson1088]

I remember those HUGE glazed donuts Winchells used to make-the one on Glendora near Winerschnitzel. I still go to the original Donut Hole on Amar!

[@kayanderson1088]

I remember those HUGE glazed donuts Winchells used to make-the one on Glendora near Winerschnitzel. I still go to the original Donut Hole on Amar!

[@kayanderson1088]

I remember those HUGE glazed donuts Winchells used to make-the one on Glendora near Winerschnitzel. I still go to the original Donut Hole on Amar!

[@user-uc6cl9md8m]

Hi Ladies My mom was making those same donuts back in the 1970s since I was 15 or so. I am 70 now. I tried making them about 10 years after that but they didn't come out the same. After that I cheated and used frozen bread dough. That is also how I made sopapillas. Those came out more like my mom's doughnuts. Just as good too. Mike-Las Vegas NV

[@gloriasams4687]

I love donuts! And I have watched America’s Test Kitchen for 20-30 years! Every Saturday afternoon! Love it! And I have learned to make good Food! Love watching you both and Adam and the tasting and testing different items, my Saturday would not be the same without the Test Kitchen❤️🙏🇺🇸

[@GeorgeMorgan6600]

@Hello there, how are you doing this blessed day?

[@patrickharmon9459]

Awesome I want some 😋 My late wife and I always loved watching ATK. Keep up the good work and God bless🙏

[@josecotta6429]

I really enjoy watching you two work together, it's very comforting and fun to watch. ❤

[@Lz-cy5gx]

Made these for my daughters birthday, these are the absolute best donuts I've ever had.

[@LaTrav08]

Reminds me of brioche, the way the butter is added❤️

[@retireorbust]

I've always liked the French Cruller. Very light, melts in your mouth.

[@Geeksmithing]

I would recommend adding just a hint of nutmeg, makes a huge difference!

[@davestelling]

As Jon Townsend would highly approve... (!)

[@Geeksmithing]

@@davestelling absolutely!!

[@AdamBechtol]

@@davestelling lol indeed

[@TNBen60]

I have a memory as a kid where the local donut maker had his setup in a trailer. He would let us kids come behind the counter to watch them frying. None of it would meet current health and safety codes now but it is a cherished memory. I remember the flavor as amazing and it ruined my taste for anything that is not freshly made. I’ve got the dough from this recipe about to go in the fridge overnight. Donuts in the morning!

[@susanfitzpatrick3091]

I love watching and making your recipes...you both make baking and cooking look so easy..thank you for all the good food...

[@elizekriel1484]

Thank you for this wonderful recipe! The donuts are light and tender and just a joy to make and eat! I've been searching for a donut recipe like this for so long - now this will be my favorite go to recipe.

[@jhanicenelson3301]

Thank you for sharing. the best donut presentation I've seen. bravo!!!

[@garyesposito5263]

MY mouth is watering and my creative side is twitching! Thanks for your hard work in making sure that it does work! Best to all who give it a try.

[@JoeStuffzAlt]

I have never seen a donut with a red glaze look so gorgeous

[@justinehyre2975]

My mother used to get the best recipes out of the Charleston Daily newspaper in Charleston WV during the 60s-80s. One recipe was for potato donuts made with left over mashed potatoes. They were fantastic!! Wish I had the recipe today!!

[@squange20]

Great method, especially with the last proofing in the oven with a dish of hot water. Fried doughnuts are best. Looks very tempting.

[@GrayCatMeow]

Love the way you made the donuts including the different glazes.I will be making donuts at home now,thank you so much.

[@jamilgotcher365]

I bet that raspberry one was so delcious!

[@laurietijerina3816]

Thanks for sharing the recipe with us,it looks so delicious.

[@lawerencebacon2036]

Those donuts made me want to come through the screen they look so good well done ladies

[@norma2562]

Can't wait to try this doughnut recipe. It looks absolutely delicious.

[@iamwhoiamd7056]

Omg, I want that glazed and chocolate glazed donut. Looks divine.

[@Fleursauvages51]

Thank you very much for this succulent American Donut's recipe that I love very much; I've been looking for this for a long time, it's made by the hands of a master.

[@linasbutcher1914]

I used, to live in Burns Oregon in the late 90’s. And I, used to work in the bakery in a grocery store. I learned how, to make donuts and other pastries. I forgot, how much fun it was working there. I, need to start doing this again. Because I, just love having an occasional donut or two. Especially in, the morning with a cup of coffee. 😛😛😛

[@bonnielucas3244]

Beautiful. Really nice friendship these ladies have, too

[@RayR]

I love these Ladies. I'm also happy they brought on the newer cast members to. It's great to hang out on the weekends and learn and experiment with food recipes unknown to me.

[@rebeccamayers2056]

My mom always made her donuts with a potato starter. Finished donuts were shocked In a bag of 10x sugar. She made both plain with the hole and filled ones with cooked prunes. Hand rolled out & shaped. Never used any type of cutter. I sure do miss the prune filled ones 😔

[@GeorgeMorgan6600]

@Hello there, how are you doing this blessed day?

[@patricetaylor814]

I finally perfected this recipe. The best recipe I've seen on the internet. Thanks I started with milk, sugar, and yeast. Let set for 30 minutes. Next added the flour, butters, salt, egg and mixed with dough attachment. In frig overnight.

[@barbaralavoie1045]

Love those glazed donuts.! Thanks❤️👍

[@daughterotheking1272]

I am gonna try these with my Granddaughter! They look yummy!😋

[@fastcoffee9878]

"Cover the midriff" That had me laughing! Julia and I are from the same hometown...even more reason to love watching these ladies

[@rickdeckard1075]

what with the whole "and i'll see YOU later grrrr" thing

[@GrannyLaLa1960]

For many years I’d eat donuts from boxes that were hours old or a day or so. Good but nothing I’d just have to have. Went on a trip with a friend and we were up very early when she saw a Krispy Kreme across from our hotel. She said we need to hurry and get some just cooked fresh donuts. I just smiled but wasn’t anywhere near as enthusiastic. We got in line, got half a dozen and I bit into a very warm donut. The experience and taste was one like I’ve never had before. The donut was like cotton candy: melted on my tongue. I’ve not been to another donut shop early since then. I’d love to try my hand at making these to see if I can make at least a great tasting donut.

[@GmarSt1]

When I moved to Georgia I learned about the sign being lit at Krispy Kreme when the donuts were hot- A BITE OF HEAVEN MELTING IN YOUR MOUTH!! ❤️❤️ Nothing like it! I hope mine Come out similarly.

[@joyherting3705]

Love donuts so much, one of the perks of working so early is fresh donuts. For a while I was the one making some of those donuts. Unfortunately due to nerve and muscle damage I am unable to do the thing I love I got told by the occupational therapist I'd never be able to go back to my field, it crushed my heart and soul

[@NorryaParsa]

It is official! Bridgette Lancaster is the Queen of Confections!! From Millionaire's Shortbread, to Sticky Cinnamon Rolls, and now Homemade Glazed Donuts!!! 🤤🤤 Long Live The Queen 👑!

[@sandrah7512]

Bridget is indeed a queen of recipe presentation on the ATK TV show, but Cook's Illustrated Deputy Food Editor Andrea Geary, who developed the Millionaire's Shortbread and Sticky Buns recipes, and CI Senior Editor Annie Petito, who developed the Yeasted Doughnuts recipe, are the true queens of confection in those instances.🙂

[@williammelgoza3662]

I made these they are absolutely fantastic

[@HeavensMee]

Oh my gosh, the entire process had me salivating! Thanks for sharing this easy-to-follow recipe!

[@Donna-tw3lv]

Not only that I wanted to see you together, but you came up with my favorite homemade enjoyable treat. As an high school student I made similar recipe only I used 4 eggs and of course lemon zest a little vanilla and I bake them. Now, I can't wait to try your recipe Umm, Yammy 😋 😊🥰🤗🎶

[@damianrhea8875]

OMG !!! ... ... ... Triple the recipe and this is a “fresh donut party” on a Sunday - starting @ ~10:00 am - for my 3 friends and me ... ... ... We will down all the donuts through the afternoon with cold lagers !!!

[@patriciakahn1502]

I love every dish you make!!!

[@ushaparthasarathy9062]

Great recipe and demo. Love you Ladies.

[@vickirickman9373]

🤤OMG those looks amazing!!! Thank you!!

[@Yeayeaaaa]

Use shortening intead of vegetable oil, it’s solid at room temperature so the donuts won’t weep oil after they’ve cooled

[@agray3229]

I made these donuts and they were very good, but the outside edge just didn’t have that “snap” when you bite into it, which to me makes it a perfect donut, no matter how long I let them cook in the oil. I will try with shortening to see if that is the key to a crispy outer edge. Thanks for the tip.

[@TheBekahJean]

That sounds reasonable. Maybe solid coconut oil could be used instead with the same results.

[@jameshicks8856]

Now that's something tasty and new to add to my itinerary . for when my grandkids come over instead of just making cupcakes. Now we need to see how you made that flavorful chocolate and strawberry glaze. And I also love coconut Donuts so I will just use the confectionery glaze and dip it in coconut yum yum.

[@angidavis9225]

Absolutely perfect looking donuts ❤gorgeous!😊

[@wandaforrester9118]

Would love a video for old fashioned chocolate donuts they're my favorite 😍

[@carmenstreeter3236]

looks good can't wait to try this recipe !!!!!!!!

[@rebeccanelson230]

I've been looking for a home made pillowy donut recipe! It will be done before the week is out!!! Lol

[@_FearNoEvil]

Those look like pure, majestic gems of beauty. I yearn to make artisanal donuts.

[@DiegoOrtiz-jl1hg]

i love watching this show!! thank you

[@dwightmansburden7722]

Just watching this spiked my glucose over 400! I always added a bit of vanilla extract to the glaze, or sometimes lemon zest.

[@lizzieboredom3775]

Oh, definitely. Or dark maple syrup.

[@jenniferbarnes1053]

That's a great recipe. Donuts looked great

[@southernamerican5027]

Can't wait to try! Thanks for sharing💕

[@midnight8775]

Thank y'all for sharing this video with us awesome video.

[@philochristos]

That looks pretty good. I could go for a doughnut right now.

[@macklyn]

I admit, I gasped when I saw the chocolate glazed donut. Simply gorgeous!

[@heywatwoldeyesus308]

Thank you. Quick and delicious!

[@cecelialynch2796]

Excellent! I'm, going to try this. Thank you.!!!!

[@tinahairston6383]

OMG!!! Y'all are killing me!! I'm SOOO making these soon! I had to write out the recipe because the link doesn't go directly to it. It goes to a blog about angel hair pasta from 2 years ago. Would to have the raspberry glaze especially.

[@southernlady8809]

Can you please post the recipe for donuts, glaze, & choc icing? My link doesn't work either! 😊⚘

[@Leguminator]

I can't remember the last time I had a doughnut, I'm never around shops where I can get them fresh. I might try these when the weather cools a bit.

[@polarisi2328]

Time to make the donuts... But hold the sprinkles! They were perfect before she brought out those nasty blah!

[@surgepinedo]

I've been watching your contents for years, and just recently followed. Not me thinking you two were the same person all this time!! I really thought the multi-verse collided!!

[@cherylannparkerwalker5210]

I will try this for New Year's desert, and cheesecake too. Thanks.❤❤❤

[@ColinCropley]

they look really delicious

[@bahatimoa]

I love everything about this episode

[@rickdeckard1075]

except the "and Ill see YOU later GRRRRRR" ... we dont need to know what youre into, ladies

[@nicknorthable]

I LOVE everything about donuts

[@shawnapruitt2307]

Thank you for sharing this 💓

[@happycat0411]

Cooking gives one a real sense of satisfaction. When one can make something themselves instead of going to the store and buying something already made one can use their cooking skills throughout their entire life. I have impressed many women with my cooking skills as cooking is not only a way to a man's belly but also a way to woman belly and hips as well.... Confucius > "A really fat girl is a really happy girl!"

[@bbsugarsmurf19]

I made the dough yesterday and am gonna be frying them up today! hope they come out good, wish me luck 😂

[@billyfoster3223]

Great episode! Awesome donuts!😁😀👍

[@GB-jm5cb]

Those look fantastic!

[@galinakusmiy7903]

Thank you for this recipe is give me a little trip to make it I love it

[@bradh6185]

They say doughnuts are bad for you. But just look at them! They're gorgeous! There must be something else to this!

[@garyolsen3409]

You can buy donut cutters online that cuts out the donut and hole in one shot. I've had them for a long time.

[@bettymastro6133]

Hello, great job, I can't wait to try this, thank you!

[@lushlady118]

Looks so good! Have to try!

[@sandrah7512]

Until (if) ATK fixes the link to the doughnut recipe, anyone wanting the recipe for the raspberry glaze can check out an ATK video from about a year ago in an episode of "Let's Make Dessert" where ATK videographer Magda Bresson makes the same doughnuts.

[@capchemist]

They fixed the link

[@jimmuenz6860]

On KZbin; search "How to Make Yeasted Doughnuts with Raspberry Glaze | Let's Make Dessert" Go to the 11:00 minute mark in the video

[@rnupnorthbrrrsm6123]

Oh my favorite….raised glazed doughnuts 😍

[@Anonymousstranger1]

Thanks for detailed video ❤

[@juliethwarren9857]

Yummy looking donuts. I'm gonna try your recipe!😋

[@BrunchwithLexii]

So easy to remember!!! Will definitely make this

[@nathanblando3959]

I made these before and they are so good, definitely worth a try

[@MultiGemgirl]

thanks Nate will try

[@Xalaxander]

You made these before she posted the recipe?

[@nathanblando3959]

@@Xalaxander I own the cookbook and this was a repost for before but like I said yes I made these donuts before

[@MikaelaMaverix]

I had a doughnut in Dallas that I'll never forget. It was like biting into fried memory foam.

[@lindaleroux4218]

Thankyou....lovely recipe