Phnom Penh Noodle Soup | ផ្ទះបាយខ្មែរ KHMER KITCHEN

[@samtath6132]

Looks yummy 👍

[@mdoctolero5168]

Yummy yummy and Happy Valentine's day

[@sreydee7927]

Yummy bong pross and bong srey. Your foods look all yummy

[@GoGoSabbai]

Thank you for watching.

[@techniqueprimitivelife8972]

Very good noodle phnom penh🤗🤗🤗😍😍😍

[@modest4christ676]

Thank you again for the recipe!

[@GoGoSabbai]

Thanks for watching. Have a nice day.

[@Chomreabsuor]

HaHa, you guys miss Cambodia already. The noodle soup look yummy!

[@GoGoSabbai]

We bring Cambodia to America bong....hehe. Always missed Cambodia!

[@samrienghudson7493]

Thank you for sharing so much , you guys a great 😊💕 love Cambodian 🇰🇭

[@GoGoSabbai]

Thank you for watching bong. Have a nice day!

[@sadethlee9309]

Yummy, I’ll be making it tomorrow on chinese new year. Do you wash the noodle first to get rid of the starch and then cook it? Thanks

[@chevan2946]

Yummy! Can u please make a video on the dry version on this noodle :)

[@GoGoSabbai]

Sure! We're craving dry noodle version, too. Thanks for watching.

[@sreydee7927]

Dry one just don't add the broth... You have dry noodles

[@dynasty1910]

Dry noodles: Quickly blanch the noodles in hot water. Put noodles in a bowl. Add soy sauce to taste to give color and a salty flavour. Add sugar to balance it out with some sweetness. Add a final few dashes of sesame oil for fragrance. Mix the noodles. Add some fresh coriander and spring onion. Add some fermented mustard and fried garlic with meat that you like and you are all done on the dry side. Soup is just a bowl of broth with some pork bones and fresh coriander and spring onions. Yummo

[@yuongvichny3436]

ឆ្ងាញ់រហូតបង

[@aquaticssfish]

looks good taste

[@yvonnekoedood4611]

thanks for sharing

[@GoGoSabbai]

Hi! thank you so much for watching as always. Have a nice day!

[@johndow1957]

Where is the grandma show her I like to see her ❤❤❤

[@minniec.9127]

Bong, there are many Chinese and Vietnamese soups that use daikon, dried shrimp and pork. Hu tieu is one example and very similar to what yr wife made. I believe the origin of this noodle soup is Chinese from Chiuchow or Teochew. Cantonese and Fukien soups also use these ingredients.

[@GoGoSabbai]

Thank you for the info. as always.

[@KhmerKandal]

All noodles including pho are originally Chinese, but according to the local flavors.

[@sadethlee9309]

Need cha Kwai