Pho Bo - How To Make Authentic Vietnamese Beef Noodle Soup

[@Thaojennyduong]

Hi there , good pho soup , i am 100% Vietnamese, live in USA we did not have time between family work , i use pressure cooker to make my beef broth within 1 1/2 to 2 hours is the most ready to eat, the pressure cook really good broth from the beef bone .

[@AimeesCooking]

@ Thao Jenny duong I do that sometimes too but it doesn’t hold much soup especially with all the bones. But if you are making just a couple of bowls, it’s fine. I do find that shimmering the broth gives a richer flavor though. 🙂

[@jurgenkottmann5978]

this is the best and most detailed explanattion i found on you tube. thx

[@AimeesCooking]

Awww thank you so much ❤️❤️❤️

[@zenygray]

What a good cook and daughter-in-law to continue Pho Bo tradition specially for your sick mom and family. You are the best. ❤

[@michelleg.4587]

I love Pho so much❤ I used to eat at my favorite vietnamese restaurant at least 2/3 times a week😁

[@xCarxMellax]

My husband is Vietnamese and we are taking care of his mom she’s 74. Her health is declining and I have been cooking her Vietnamese soups for her comfort. Thank you for the tips and explanation so well

[@lilychau1671]

So touched by hearing a daughter looking after her mother-law. When my mum was around(1.5yrs ago), she lives on my brother as she has trouble chewing meat but needs more protein. God bless you!

[@tojsiabyang1110]

You one of the world best teacher in KZbin. Keep doing good job for your future.

[@AimeesCooking]

Awww!! Thank you love!! Means so much to hear that. Much love ❤️❤️❤️

[@haroldsingh7713]

I visited Vietnam a few weeks ago and totally enjoyed Pho.. in my opinion Aimee’s method and ingredients used reflects the most authentic version of this delicious light soup, perfect for our cold Canadian winters. Thank you very much Aimee. ❤❤

[@christinkim6907]

We love you Aimee!!!! My husband and father-in-law really enjoyed this!

[@AimeesCooking]

That is awesome!

[@chongmcrae5030]

Wonderful food! 👍 Amazing! Thank you for sharing! ❤

[@mixedhairless]

Great tips… Green onion, wow… I have been making all types of Pho all winter. It’s nice to see new methods.. 🤝

[@AimeesCooking]

Thank you!! ❤️

[@thongsookviengkone7128]

I loved pho ! We glow up with pho back home . It is so comforting food. Thank you for sharing.

[@AimeesCooking]

I totally agree!

[@tatianaz5333]

The best recipe of all times. With gratitude from Russia!👍❤️

[@AimeesCooking]

Thank you!! Welcome. Appreciate you giving it a try ❤️❤️

[@merceditaolsen2395]

I like Pho taste good and healthy also i like the way you showed how to cook

[@AimeesCooking]

Thank you so much 🙏🙏🙏

[@norzinshakabpa1852]

I always enjoyed the Vietnamese Pho Beef Noodle Soup - recently discovered when in California and happy now to see all the different Pho recipes seen on utube. Wow!!!

[@AimeesCooking]

It’s a very delicious dish. Definitely very popular in Vietnamese Cuisines 🙂

[@lisanou5032]

Thank so much for share this video look very delicious has a great time

[@liliaglivano1852]

Your way of cooking is healthy and the presentation is nice. I'm sure this Pho is delicious❗

[@AimeesCooking]

Thank you!!

[@okka7771]

Hi Aimee. Thank you so much for sharing your excellent recipe with such clear instructions. Family was very happy with my effort, all thanks to you. Much appreciation.

[@AimeesCooking]

You’re so welcome. ❤️

[@karmie1052]

Beautiful to eat, I could have it every day, but so difficult to make. Wished I lived closer to a Vietnamese restaurant.

[@AimeesCooking]

@karmi, it really isn’t. Doing the broth overnight really helps to cut down the time by a lot. Don’t let that stop you. Home cooked pho are the best. Also, you can eat it for so many days. You can even keep the broth in the freezer and bring it back to a boil before serving. 😉

[@calvinkwok7158]

Best Pho recipe ever, very well explained. I'm hungry now!

[@AimeesCooking]

Thank you. Appreciate your feedback 🙂

[@scottheffernan1305]

This clip should have 1,000,000 views. Perfect pho👌

[@AimeesCooking]

Thank you so much for your kind words!!! ❤️❤️❤️

[@thaitexan8026]

I can’t wait to try your recipes. I’m half Thai but LOVE LOVE Vietnamese food. Can you do a grill pork recipe for broken rice or vermicelli or put in spring rolls or banh mi? I have tried many many and have not come up with the one I love? Best of luck on your channel. SUBSCRIBED!!

[@AimeesCooking]

Thank you for being a subscriber ❤️❤️. Yes, it’s on my list of recipes to make. Stay tune 😉

[@jbb2660]

10-12 hrs marathon🤤, alright I'm resorting back to my cup noodles.

[@AimeesCooking]

Awww. It’s a treat. I don’t do it all the time 😂

[@natnat5082]

Just get a slow cooker. Easy peasy.

[@justme105]

Hello from Malaysia!! I started out trying your Vietnamese baguette. Love it so much!! I’m no baker but it turned out well. Tn I tried your Vietnamese beef soup. Omg!!! So good! My children loves the soup so much!! Tq for the recipe! I’m going to try your dinner rolls next. #stay safe.

[@AimeesCooking]

@Wahida that’s wonderful.! Hearing your testimony puts a smile on my face for sure. Thank you all for even willing to try the recipe. It’s my favorite. Our family loves pho and very picky about it. This recipe satisfies everyone lol 😂. You guys enjoy. You will love the bread. It’s amazing.

[@dragonfly1904]

I am not a Vietnamese but I like Pho, taste so good.

[@AimeesCooking]

Pho is really a wonderful food 🤗

[@swissgirl6318]

I did this last night and it was amazing. I made 5 litres so halved all the ingredients. Not too sweet or salty and a great balance of spices. It’s worth the 8-10 hours simmering. I added piece of white radish to broth and found culantro add my Asian shop to add to the fresh herbs list. Also, roasted onion and ginger under a really hot grill/broiler which worked fine. And now I have enough for at least 4 more meals! Thank you for helping me easily re create one of my favourite dishes.

[@AimeesCooking]

@ melina hiralal wolf That’s is fantastic!!!! I am glad you found the culantro. I did not have any in my garden at the time so it was omitted but definitely adds extra freshness to this dish. I am glad you liked it!! Enjoy and you’re welcome 😘😘🤗😁

[@PM-oe5mk]

Great recipe! Will have to try it. For those with a large enough pot (12 qt and bigger), you can make this recipe and freeze leftovers in freezable containers or even freezer bags (just support the filled bags in containers until the bags are frozen). Makes easy pho meals in the future when you want it.

[@AimeesCooking]

Yes, that’s very true.

[@natnat5082]

Yes, just leave out the fish sauce until serving otherwise goes sour if Pho left in fridge or freezer. Then add lime/fish sauce and all the rest once reheated.

[@freddylaurens6098]

I’d have to say this is the most authentic video I’ve seen.very nicely done!!🍜

[@AimeesCooking]

Thank you! Appreciate your feedback ❤️

[@NicK-vf8ow]

This looks amazing! Thanks for sharing. Some pho places use clear glass noodles. I love eating pho with those noodles!

[@AimeesCooking]

@nic yes!! These are my favorite. 🙂

[@NicK-vf8ow]

Aimee's Cooking I tried to find them at the grocery store but not sure what they’re called. What is the name of these glass noodles in Vietnamese? ❤️

[@AimeesCooking]

These are called “banh pho tuoi” look for that on the plastic bag, or ask the staffs there.

[@NicK-vf8ow]

Aimee's Cooking thank you so much!! I can’t wait to try your recipe :)

[@AimeesCooking]

You’re so welcome ❤️

Very delicous how to make pho support for your channel

[@AimeesCooking]

Thank you!! 🙏

[@eunicederenne6098]

Excellent video lesson on Pho! Thank you! I'm glad NO msg!!

[@AimeesCooking]

@ Eunice Derenne you’re so welcome!!! Yes, I do not use MSG in my cooking. 😁

[@joannaedwards6325]

Dear Aimee This presentation looks beautiful and your directions are very clear. What a lot of work!!! No wonder pho costs so much in restaurants. And that is where I will enjoy it, thank you very much. Ha! 😊✌🙋

[@AimeesCooking]

I hear ya. They both have pros and cons. We live an hour away from a pho restaurant so convenience is not even an option. Also, it’s not easy finding an authentic pho restaurant. I am glad you have one close by that you can enjoy 😉

[@FAMILY_KITCHENHK]

wow very nice amazing 😋😋

[@AimeesCooking]

Thank you!! ❤️

[@ahmedm6041]

You're a great teacher and chief. Hope to see many more of your videos. Thank you! Nooh🏆

[@AimeesCooking]

Thank you for your kind words❤️❤️❤️

[@geoshfschneider6988]

Thanks for this video. I love pho and always wanted to make pho on my own. I’m definitely gonna use you recipe 🍲

[@AimeesCooking]

You’re so welcome. Nothing beats home made Pho. Please let me know if you have any questions. Hope you like it and would love to hear how it turned out for you🙂

[@geoshfschneider6988]

Aimee's Cooking I’ll definitely let you know

[@garyfester4282]

EXCELLENT video. Well done to you. The explanation is brilliant. Visuals are amazing. Im definitely going to attempt this dish. Thank you again. 😘

[@AimeesCooking]

Thank you!!! I wanted to put together a simplified tutorial from a through z for anyone who might be interested in making pho. It’s such a delicious dish..definitely worth trying. 😊

[@garyfester4282]

@@AimeesCooking you definitely succeeded in doing that. I want to introduce my colleagues to Vietnamese cuisines and want to start with Vietnamese spring rolls. Im browsing your channel to look for easy dishes. Thank you again.

[@natassiarubio8002]

This looks amazing! I’ve been watching pho recipes all day to get a good understanding of what is truly authentic. What meatballs do you use?

[@AimeesCooking]

@ natassia Rubio thank you!!! I use Bo Vien or Beef Balls with tendons - Vinh Huong Brand. You can buy them at the Vietnamese grocery stores 😉

[@maryannmagnaye8630]

Hi there thats my favorite soup here in the philippines..by the way can i ask if were should i bought the vegetable seasoning powder?thank you in advance

[@patriciadudoux3065]

Looks yummy, very well explained! Will try it soon!

[@AimeesCooking]

Thanks for considering my recipe. Will be available for questions. Enjoy 😉

[@здравствуйтецена-ф6з]

Peppermint the movie

[@timothymf7638]

Excellent video , thank you BT

[@AimeesCooking]

Thank you so much!! ❤️

[@doodahgurlie]

Will you be doing a chicken pho recipe next fall/winter? Would love to see how you go about making it as you really are a great teacher with how you explain everything.

[@AimeesCooking]

Thank you. Yes, on my list.

[@Guitarmanggf2012]

Thanks for sharing.

[@AimeesCooking]

You bet

[@oceanicselves3026]

Nice presentation. Love it!

[@AimeesCooking]

@oceanic thank you!! Appreciate the feedback 🙏❤️❤️❤️

[@vymaruyama6960]

Aimee! May I ask what kind of grill did you use for charring the onions and ginger in the video please? Thank you 🙏 Always love your videos, the way you explain the reason, the science and especially the precise measurements

[@AimeesCooking]

Awww thank you Chi Vy. Sorry I took so long to respond. I have been crazy busy. I used a small toaster oven grill that came with the set.

[@vymaruyama6960]

@@AimeesCooking Thank you dear! I know you are super busy Please keep releasing videos 👏👏👏

[@johnvu6560]

Pho is so good and so healthy for you

[@AimeesCooking]

Absolutely!! We just had some yesterday 😂

[@ooihuathuat6111]

I very like your cook . Tq very much

[@AimeesCooking]

Thank you!! ❤️

[@apetlambinicio6585]

Looks so delocious! What kind of meatballs? Could you pls share how to make meatballs? Thank you for sharing ! Thank you ang more power

[@AimeesCooking]

I might have reference it in the video meat balls but actually it’s beef balls to be exact. You can buy them at the Asian stores.

[@oceanbluewaves4918]

Looks fantastic. TY for sharing.

[@AimeesCooking]

You’re welcome ❤️

[@AyleeWonder]

Thanks for the most detailed recipe on KZbin! I hope you post Hu Tieu *dry* style and also Bun Rieu recipe as well!!!! :)

[@kathynguyen8848]

Are you able to buy the vegetable seasoning at a Vietnamese supermarket or a Ranch 99?

[@AimeesCooking]

Yes, they are all at the Vietnamese groceries, not sure about ranch 99. 🙂

[@kasparskartupelis1728]

Hello Aimee. Every time we travel we try pho at local restaurants but there is no comparison to your soup! I have been cooking pho for the past couple of years, experimenting with all kinds of recipes but nothing comes close to yours. It is so far best we ever had. Love from rule Wyoming. I have one question about your recipe. In your recipe you have listed - sugar - 240 gr and - palm sugar/rock sugar 40 gr. Do you use both at the same time or it's just a preference of one over the other ?

[@AimeesCooking]

Thank you and yes I do use both at the same time. 🙂

[@christopherowens4007]

I am with you on Enjoying the finished mastery of the broth ... no sauce needed😊

[@AimeesCooking]

Yes, that’s the best. I only use sauce to dip with the meat. 😉

[@jennifersherrick7195]

Looks delicious!

[@AimeesCooking]

Thank you!! ❤️

[@alexlegaspy2641]

This is the best pho recipe on the internet the only ingredient missing is the msg :o

[@AimeesCooking]

Thank you!!! I don’t like to use MSG in my cooking....it can be added, more of a preference 🤗

[@JulesMoyaert_photo]

Very clear instructions! Thank you! 👍👍👍👌👌👌

[@AimeesCooking]

Thank you!!! ❤️❤️❤️

[@Beauly88]

Hi Aimee. I have watched most of your videos. Great presentation and cooking instructions!! I’ve decided to give this pho recipe a try as I have been craving for pho for a while, especially during covid. Given the time this recipe takes, I decided to make a big batch (8 L). I have adjusted the ingredients downward from 10 liters to 8 liters with the exception of the bones. However I found the broth to be slightly too sweet to my taste. I was wondering if your other subscribers find it too sweet as well. Please note that I understand that taste is personal to each and the recipe can be adjusted to our own preference next time. Regards

[@AimeesCooking]

Honestly it’s just right for our family. I can’t say that I find it to be sweet. I have not heard that from any other subscribers either. Could it be because of the adjustment? But yes, please adjust to your preference. 😊

[@natnat5082]

I don't add any sugar, for health reasons, it still tastes great

[@LeyDing-yo5sd]

Hi.i'm 25% vietnamese 25% Chinese 25%cambodian25%thailand! I love eating pho alot!❤❤❤😊

[@jeffafa5110]

Omg... That takes a lot of water! Great job on this dish.

[@AimeesCooking]

Thank you!!! ❤️

[@guadalupechacon9870]

I’ll try to make the recipe

[@AimeesCooking]

Let me know how you like it and if you have any questions 🙂

[@hiendao3541]

Hi Aimee! Do you use the Palm Sugar? I didn't notice it in the video.

[@AimeesCooking]

Yes, optional. I don’t always have it on hand but I do add it when available.

[@hiendao3541]

@@AimeesCooking Thank you Aimee! Our favorite Pho shop shut down due to Covid. I made some for my family and we all enjoyed it. You did a great job with your video by the way, very easy to follow.

[@AimeesCooking]

Thank you!! We love pho too but mostly cook at home. We live in a small town. Not a lot of good options around. Well, hopefully they will reopen soon 🙂

[@hiendao3541]

@@AimeesCooking I will make your Pho from now on! It's so much cheaper and just as good!

[@AimeesCooking]

Yay! Thanks! Yes, much cheaper for sure. Especially when you have a large family.

[@ahny2897]

Can you please give me the brand of your vegetarian seasoning? Thank you advance.

[@AimeesCooking]

@ah ny vegetable mushroom seasoning by veggie taste, Singapore product.

[@ahny2897]

Aimee's Cooking thank you so much.

[@starvan6231]

I’m nervous about letting the soup simmer overnight. Can I boil the bones on the first day, refrigerate the stock, and then finish with the seasoning the next day?

[@acelove8595]

I use a crockpot and let it simmer on low. 😁

[@doodahgurlie]

@@acelove8595 Yep, crockpot is the way to go. Just put it in there and let it go overnight. I'm doing it now with 2 rotisserie chicken carcass as I wanted to do a cheat version of pho ga and chao ga for someone in Scotland who is not familiar with Viet food but is interested.

[@johnle7183]

hi aimee, are we supposed to take out the onions and ginger as well when we take out the pho spices after the 1-2 hours, or are we supposed to leave it in there?

[@AimeesCooking]

Leave those in the pot.

[@johnle7183]

@@AimeesCooking thank you for clarifying :) it’s nearly ready to eat!

[@AimeesCooking]

Yay!! Yum yum. I haven’t had pho in a little while. Wish I could have a bowl now 😂😂😂

[@kathynguyen8848]

The mushroom seasoning sold on amazon is currently $16. Is that the typical price for it?

[@AimeesCooking]

Try the Vietnamese store first. Probably cheaper. We live far from the Asian store so I buy them online.

[@donaldmcdonald156]

Long mints leaves?

[@vietcow]

very good recipe 👍you can substitute normal sugar with rock sugar as well

[@AimeesCooking]

Thank you and yes, agreed. I just didn’t have any on hand lol 🤣 😔

[@Man_in_the_moon_oahu]

Aimee, If I'm using rock sugar, would the amount be equally the same?

[@sfbluestar]

Is there an express version of this? 12 hours is too much for a meal. Can pressure cooking achieve a good enough version?

[@stanford135i]

@Aimee's Cooking Are you sure it's 10 liters? Looks more like 10 cups.

[@AimeesCooking]

10 L

[@aroonburanasakorn5553]

I enjoyed listening to your voice as much as your presentation. I do the short cut by using spices in sachet for Pho.Tha box says "Gia Vi Pho Hoa".And I added beef bouillon to it. It came out OK, and of course, not as good as the way you do it.It would be good too when you add book tripe, tendon and cooked thin sliced brisket. Thanks for your recipe.

[@AimeesCooking]

Thank you!!! 🙏🙏. I have tried that spice box before. 😉

[@jackwyatt1218]

Beef bullion is yucky compared to this homemade broth...nasty slew of chemicals.

[@marianchiu3318]

When did you add palm sugar/rock sugar? Are you use both in the soup base?

[@AimeesCooking]

@marian chiu add it along with the white sugar, yes add both to the broth. 😉

[@doodahgurlie]

Hey, Aimee. Any plans to do bun rieu, bun thit nuong (have you had the curry version?), or bun bo Huy, bo kho...? I was going to keep it at 3 recipes request but had to toss in an extra one at the end there. LOL

[@AimeesCooking]

Yes!!! For sure, all on my list. I work full time so video making are in between 🤦🏼‍♀️. But I love it so will try my best to keep up 🤗

[@doodahgurlie]

@@AimeesCooking I understand, no hurry. Just curious what was on your recipe making horizon in the future is all. :)

[@hlam7667]

What size is the pot you used to make 10 litres of broth? And what is the brand of vegetable seasoning do you use? And is the amount of sugar you used too much? Thanks

[@AimeesCooking]

I believe it’s a 14 L pot. The amount of sugar is not much at all considering the amount of soup. 🙂

[@bhuvi6666]

Which brand rice noodles will be good for this pho? I've tried many..nothing worked.

[@AimeesCooking]

@bhavana N “bánh phở tươi” and underneath that it will say “fresh rice stick noodles”. It’s in a white plastic bag with pink on the edges. It’s very commonly used with pho. If you google it, you will see it. Sorry, not able to post picture here.

[@robertrodriguez4587]

I’ll eat all the peppers in mine. Lol it looks amazing.

[@AimeesCooking]

Thanks!

[@JoseWolff]

thank you! looks amazing. Question: do you have directions for the "onion oil" they give you sometimes? the one with the white part of scallions? its so amazing

[@AimeesCooking]

Like with the rice dishes?

[@JoseWolff]

@@AimeesCooking I believe it's called "nuoc beo"

[@nicoletan8560]

Hi, Aimee! Great recipe! I was wondering if I could replace black cardamom with green cardamom? If so, how much green cardamom should I use?

[@natnat5082]

I did this for years before I realized there is more types of cardamom than just green 😂. It works fine, just get it to weigh about the same, one big dark cardamon is probably about 4 little green ones

[@robertahubert9155]

I am a vegetarian how would I make this with out meat? Or is that possible?

[@AimeesCooking]

I am afraid it can’t be done. 🙂

[@1turrialba]

How many people will this recipe serve? Thank you!

[@AimeesCooking]

Between 15-20 🙂

[@MrVuePeter]

Love it thank you.

[@AimeesCooking]

Thanks and you’re welcome ❤️❤️❤️

[@virtualfriend1606]

I love the way you showed how we, SE Asians, meticulously wash our food!

[@AimeesCooking]

Thank you! Food just tastes better when cleaned well, especially broth. 🙂

[@contemporal]

standard pro food prep regulations in NA. Immerse green 3 times to clean.

[@HungBui-gg2wg]

How long do you typically cook beef tendons?

[@AimeesCooking]

@hung bui would say at least several hours. They are tough. Just keep on cooking it and check on it periodically, remove when you get to the texture you like. 😉

[@doodahgurlie]

I could swear by your accent you live in the U.S. but then I see you mention liters and grams and I'm questioning myself. LOL! Really amazing looking end product. Love how beautiful you Asian basil grew! I'm surprised you didn't use rock sugar and that you added fish sauce at the beginning as some say it sours the broth if cooked too long. Also, the vegetable seasoning was interesting - is this similar to mushroom seasoning? I assume that's to sub for MSG or throwing in a daikon radish that others put in their pho broth?

[@AimeesCooking]

I am in the US. I prefer gram/ml to limit variations to the recipe.

[@trinhle4191]

Amazing chị

[@AimeesCooking]

Da cam on ban 🙏🙏🙏😘🤗💕

[@hayneuangry4496]

Very good looking

[@AimeesCooking]

Thank you!! ❤️

[@bobbiesabarillo]

I really like this dish but the preparation is so long.... So I just go to my neighbourhood Pho restaurant about 2 blocks away for me..... 😋😋😋

[@AimeesCooking]

We have to drive an hour to get to one 😂.

[@BibleExposition2022]

You can do several things at the same time make it not too long

[@sheilahdang11]

lol 😀

[@jackwyatt1218]

Five minutes to Phõ Hein Vuong! The best in my area. Little soup king!

[@LIFEWITHTALYNN]

Yummy

[@Guitarmanggf2012]

Where is the recipe?

[@AimeesCooking]

It’s in the description box below the video 🙂

[@melanieviselli9706]

My local grocery store has an ethnic food section that has some pho broth already made up....I can use that and then toss in the veggies and whatever protein I want to use....Not necessarily authentic. But then, most of the time, I am worn out from work and want my soup sooner than 12 hours or the next day. One of these days I will get up the ambition to actually do it from scratch like this to see what the difference might be.

[@AimeesCooking]

Yes, it’s hard to delay a craving. I understand 😉. Yea, give it a try one of these days and see how you like the difference. 😁

[@rodingentandem8278]

I said to myself that I will not eat pho 5 days in a row again. But I'm too weak.

[@AimeesCooking]

Lol I can totally do it time after time 😂

[@tojsiabyang1110]

@@AimeesCooking Pho make me happy. It give me a kick when I fell soo low.

[@AimeesCooking]

Yes, definitely a comfort food. We eat as a family for days every time I make it and it is sort of an exciting tradition. We all know the house will smell like pho for days and of course plan on eating it straight for days lol 😂

[@voong-vo.4287]

- " Pho " is a traditional breakfast dish of Vietnam, which has existed for hundreds of years. There are three main types of Pho: Beef Pho, Chicken Pho, and Horse Meat Pho. But people who eat horse meat are very few, so only beef noodle soup and chicken noodle soup are more popular. In addition, there are 5 Vietnamese medicinal herbs - combined with spices and concoctions to suit your taste, it's perfect. A bowl of Pho, the main point is that the soup must be delicious, then it is really good Pho. Nov, 18 - 2022.

[@mariuszdeptulski4644]

I didn't know you put cilantro in Phô. Hmm?🤔

[@HienNguyen-zm8pp]

Your video is truly amazing, the traditional recipe is followed very well. But as a Vietnamese, I would like to mention that the "rice noodle" you used for "phở" wasn't the right one. The rice noodle you used in the video is called "bún" - which is not as soft and large as the one used to make "phở". It didn't affect the taste much, but I suppose you should use the right ingredient. Love your video, keep going!

[@AimeesCooking]

Thank you love!! The noodles I used is “Banh Pho Tuoi”. It’s not bun. It’s not the dry ones. These are fresh. The dried packaged ones do not taste good to me. 🙂

[@joniewing4856]

bean sprouts near me only found in a can... :(

[@AimeesCooking]

Awww you can sprout them at home. I do that so we can get fresh bean sprouts weekly.

[@akiotatsuki2621]

May take a long time but u will eat for a week or longer in a big enough pot

[@AimeesCooking]

Yes, agree. Especially good, clean, well made broth. It can stay good for a long while. It even tastes more flavorful with subsequent servings too 😍

[@doodahgurlie]

My family always cooks a big batch and we'll eat it for days. Some of us are a wee bit addicted to pho and noodles so a big ol' pot makes sense. LOL

[@akiotatsuki2621]

@@doodahgurlie I found this pho paste tastes just as good if not better than homemade pho, just gotta boil 2 pots of water 1 for noodle n meat another for the water your pour over the paste bam done

[@doodahgurlie]

@@akiotatsuki2621 Well, truth be told, I cheat sometimes and use instant pho like the ones you see for ramen. I know, I know. LOL

[@akiotatsuki2621]

@@doodahgurlie yes those taste decent but I'm telling you go to your local asian market and find there pho paste maybe it's full of msg is why I love it but idc tastes amazing, throw some chili garlic paste in it OMG!!!

[@falconalley7228]

Love it but with all the preparation, I am willing to pay $10 for a small bowl in a pho restaurant close by

[@AimeesCooking]

I used to feel the same before too but when able I love to make it fresh at home for the family. There’s something about home cooked Pho that’s really refreshing and delicious. I add a lot more bones to the broth so it comes out much sweeter and flavorful. 🤗

[@unebonnevie]

@@AimeesCooking And you didn't add MSG. And all your ingredients are well prepared with love. And you save A LOT of money if it's cooked for the entire family. Restaurant Pho's are loaded with salt and MSG and mediocre ingredients.

[@jackwyatt1218]

Yummilicousness!

[@AimeesCooking]

@jack wyatt thank you!!

[@rxlo1062]

Yummy 😋

[@AimeesCooking]

Thank you🙏❤️❤️

[@leeanntran102]

I accidentally put it on high to let it boil the water faster as soon as it started to boil just a little. I put it on medium. I was afraid that it would take forever for the water to boil.

[@ronaldmoskovitz6630]

Salt and Fish sauce ?

[@AimeesCooking]

Helps to reduce the total overall amount of sodium and can also give various depth of savory flavors.

[@dimasarayan2327]

Its flavourful wid these additives

[@dmaestro1953]

Has anyone actually made this method?

[@joyhero3096]

❤️❤️❤️