Pickled Coleslaw - March Canning Madness | Cosmopolitan Cornbread

[@mydailystitches]

I’ve never heard of pickled slaw but love pickled items so when I get my canner, I plan on trying it. I’m seriously in love with pickled dilly beans and pickled cauliflower.

[@dawncatalano7443]

Yes! I made this back in January and it was so good! I just made another batch the other day. I like to add in red and yellow bell peppers with the carrots. It isn't just a side. I add it to sandwiches, shrimp tacos, stir fry, and just a snack. We love it. Can't wait to try it with red cabbage.

[@his-sweetie]

Your video with little Willow was very good, very thought provoking. I am praying for all of us but especially for our littles.🙏♥️🙏

[@rosejarman6920]

I have made this and love it. My son only likes the mayo coleslaw so I drained it and add mayo. He loves it!! Anything to get him to eat. TY for sharing

[@yahushaismyshepherd1179]

I canned coleslaw last fall. My daughter rolled her eyes. Once she tasted it she had me make 2 more batches. My family loves it.

[@vivianlabonte3010]

I did not realize coleslaw could be pickled! Adding this to my canning "to try" list! BTW.....I love your rooster 🐓at the beginning of your videos. It makes me smile as we haven't had chickens for a few years while I've been on a "cancer journey", but hopefully this will be the year we start up again!

[@susiesalazar7360]

Yes! My local market has cabbage for sale this week. Going out to pick a head or two of those and can it. Thank you for sharing and for hosting March Canning Madness. I have been learning a lot and getting inspired every day. Have an amazing day. Oh, almost forgot ~ your grand baby, Willow, is so precious.

[@fillisjackson4462]

looks and sounds good...I am new to canning.

[@lisadonmez9552]

I love picked coleslaw. The March canning madness is a great collaboration!

[@lisaanngregg4588]

Thank you for showing us your blend with purple cabbage. The jars are beautiful. I had just finished Rachel’s version a couple weeks ago. I had to break into the one left over jar I had in my refrigerator for impromptu dinner guests. I drained the slaw and added mayonnaise along with more celery seed. It was delicious and a hit with everyone. 😊

[@granmarene]

Once again you have outdone yourself thank you for being part of the March madness love your channel

[@Cherryparfait41]

Very excited about March Canning collaborative…and, possibly winning a steam canner! I’ll be staying tuned! I will definitely be trying this recipe. Thanks, Candice!

[@Logcabinbakeryandfarm]

Constance, thanks for reminding me I wanted to try this! I saw this when Rachel did it and thought about it but never committed! Being raised in the south, slaw was cabbage, mayo, splash of vinegar and sprinkle of sugar. ~Jennifer

[@deborahthomas-wilton]

My Gran used to make something like this every year. It is a family favorite.

[@jenniferrosario1489]

Pickled red coleslaw was a first for us this year. We absolutely love it

[@juliebaker6230]

I can a similar pickled slaw called hot slaw. In addition to cabbage and carrots it's got onions, green peppers, and the brine has red pepper flakes. Canned slaw is so easy and wonderful to open up in the middle of winter when we're wanting fresh veggies!

[@oldtimerlee8820]

You're right! The green and purple cabbage is beautiful. Thanks for sharing your version.

[@deba5487]

I remember watching Rachel make this. Looks delicious! I'm saving for a pressure canner then I'll start saving for a steam canner. So far I've done quite a bit of water bath canning. I find it very enjoyable and I always feel proud when I add to my pantry. Thank you for another great video.

[@tristaperkins7112]

I have been meaning to do this ever since Rachel did it a while back. Let us know how it tastes!

[@deanettajackson3109]

I will have to try this for my daughter as she is the only coleslaw eater in my family. Thank you for your video.

[@preservesquad8491]

Another option for an abundance of cabbage. Looking forward to it.

[@nickiehayes434]

My family loves this coleslaw recipe. I use apple cider vinegar in replace of the white vinegar. I just drain off the liquid and make my slaw recipe minus the apple cider vinegar. I canned my mother up some last summer, and she eats it right out of the jar. You're going to love this recipe!

[@donnadickerson2108]

I am not to far into stocking my pantry. I have beans, potatoes, but was looking for a way to can cabbage , and found this video! Yes indeed, this is my next canning project. Thank you for sharing your Pickled Coleslaw!! 🙂

[@thehams08]

We are making this recipe this weekend. We never thought about canning cabbage like this. This will help us put up food right now when we need it.

[@farmerandadeleacres2726]

Really loving all of these Collabs! I saw Rachel make this one as well. Looks so yummy!!

[@Alisapao]

I made this last year and absolutely love it! I shedded my cabbage like the carrots. My hubby likes to use it on burgers and dogs and sausage. I love it on my salad! I just bought a head of lettuce to make some tomorrow. I wish I had watched this video before buying it. I would have grabbed purple!

[@_Shonda_]

I can’t wait to try this recipe. I love having cabbage on hand, but I tend to forget about it in the fridge.

[@joannjagroop7468]

Thanks for the clear instructions, I cut the sugar to 1/3 cup and added a red onion to the mix. The first jar was eaten next morning...sooooo crunchy. What a treat. This is a keeper. If you run out of pickle crisp use calcium chloride.

[@redlanternhomesteadcathym105]

This makes my mouth water, I have several heads of cabbage in the cooler outside! Tomorrow's project! Thank you.

[@kaitlynwatts2655]

I can’t get over how beautiful the cabbage and carrots look together! I’m definitely gonna try this! 1. Because I love slaw 2. Because it will be a beautiful addition to my pantry.

[@cathysteenson9591]

I love this time of year when cabbage is on sale! This looks delicious, I have to try it!

[@user-hq3gn5xy3m]

I love this recipe, it mimics the refrigerator coleslaw recipe we love, not loaded with spices! We like the celery seed so will try for sure. Thank you for the canning recipe.

[@donnagarms8470]

This looks beautiful in the jar. My cousin had given me a jar of this and I haven't tried it yet. I'm saving it for a special recipe. Thanks for doing this colab. And thanks for sharing and explaining things so well. God bless you!

[@davidklein8426]

Marcia from MI here...made this recipe last year. Fantastic taste & a crunch!!

[@caseyderee7830]

So simple but looks so yummy! This would be perfect for the summertime! I like that you added purple cabbage I think it’s so pretty too!

[@kareno6712]

Such a beautiful slaw, and it looks quite simple. The hardest part would be the prep!

[@ritahunter3177]

Haven't made this since my great aunt died Will have to try it again.

[@susan-almosta_farm8823]

Oh my goodness!! I didn't know you were giving away a Steam Canner! What an awesome prize!! Good luck to everyone!! Got my fingers crossed. lol

[@georgina979]

Pickling is something I just haven't done yet. I don't know why but thank you for teaching how to.

[@MsCyndiloowho]

I love the idea of using red cabbage! I've never been a fan of green bell peppers but with that small omission I'm gung ho to try this one.

[@mj2304tube]

That look so pretty with the different colored cabbage. Thank you for showing us how to do it.

[@suesweetpea7]

BEAUTIFUL, I WILL BE MAKING THIS FOR MY SHELF AS I LOVE ANY KING OF COLESLAW. THANK YOU FOR SHARING.

[@briangray4861]

My in-laws love coleslaw so this one will probably get added to the list of things to make. Thanks for the excellent instructions.

[@wyomom7260]

I bought a steam canner over a decade ago and love it still. Works great and uses a fraction of water!!

[@madmecyr]

I saw that Rachel loves that slaw for so many things. I'm hoping to can up some too once I can find some organic cabbage. Looks so yummy!

[@MsVcraft]

I love cabbage every way and anyway. This recipe looks delicious. I think my son would really like it to. I’m putting it on my to do list know I found some canning lids I can get busy.

[@elizabethcopeland3026]

I plan to can this in a few weeks. I definitely want to add red cabbage to it. This is so beautiful.

[@kerriskitchen4747]

I'm so looking forward to canning this with cabbage from my garden. Thank you

[@ericawaymaster2919]

I am making this this spring, I have been so excited to try this one every since Rachel posted it. Your jars came out so pretty!

[@fotoejunkee6247]

It is so pretty with both the red & green cabbage. I have to give this a try.

[@tracyg4783]

I love how colorful it is. It makes a beautiful coleslaw

[@denised3157]

Love the sound of cutting cabbage (weird, huh) This sounds like it would be good, I do love slaw

[@bonniesandersfeld6502]

If it taste as good as it looks, WOW! Lady You got it going on! I love your style . Keep them coming, I’m going to try this one , canning all my life, never made this one. Looks so yummy 😋

[@FermentedHomestead]

Welp, now I have to make this! I LOVE cabbage but I have to have it cooked so this is perfect!

[@ourokieobsession]

This is a great recipe, tastes so good. Rachel's pantry is goals, love that channel!

[@jeankeeter9637]

This recipe looks so yummy and beautiful with the red cabbage. Going to make as soon as I can get a red cabbage. Thanks for all your wonderful recipes.

[@tennmcclain]

This sounds interesting. I liked the idea of adding green or yellow bell pepper strips. This would be a great side

[@terrihageman9240]

I have cabbage nearly ready to harvest. Really looking forward to trying this recipe.

[@cherylreeder3901]

Pickled coleslaw, sounds wonderful.

[@AllieKozick]

If I can get cabbage to grow this year, I'm going to try this.

[@junewrogg6137]

I made a huge batch of this after watching Rachel last year. It's very good.

[@clarissaphillips8438]

Finding a lot of new canning ideas on this collab. Can’t wait to try them

[@kathybarnett5530]

Looks yummy! Thanks for organizing and getting this collaboration together. I am enjoying this so much and am going to be getting one of my mom’s old pressure canners from my brother. Can’t wait to start. Hoping one of the videos will be green beans.

[@deb3bee]

Gosh that looks so pretty. I wonder if my husband would like that. He loves slaw. Thank you for sharing your skills. Roll tide!

[@janninemitchell5457]

This looks delicious. Perfect with the warmer days coming.

[@sassyannie6292]

Oh, I think my hubby would like this. Thank you Constance!

[@willow3310]

I will have to make this for sure! My whole family loves cabbage / slaw! You were my inspiration to get a steam canner! It truely is a game changer!

[@cherylpresleigh6403]

The slaw looks so pretty in the jars! I have some purple and green cabbage in the fridge right now, just wish I had the time today to do this! Great video, I look forward to giving this a try!!

[@jennyrogers2070]

Love Pickled coleslaw have made it now for a couple years back

[@WendFisch]

My mom and I were just talking about this recipe yesterday.

[@TheSpottedBoot]

I saw this last year when Rachel originally posted and at the time I was clueless as to how instant cole slaw this can be! Thanks for reminding me and doing this video.

[@brendalay5161]

Love the kitchen aide shredding attachment!

[@dancnluc1]

That looks so delicious. I cannot wait to try this recipe. It is also so pretty with the red Cabbage in it.

[@cherylb.9766]

I hope you guys do this again this year I love it! Thank you!

[@steveklotz973]

I'm going to try this! Thanks, I'm a beginner and learn so much from watching these videos.

[@COWELLGIRL]

Yes mam that's what I'm talking about. Cauliflower mixed in is really good to !

[@sueantonich5455]

It’s just so pretty! I will take advantage of the cabbage sales going on and give this a try!

[@hilltophomestead5897]

Never canned a day in my life..but I sure wanna try it NOW!!!

[@carlas.7877]

I made this last year and everyone loved it . My son and his wife use it on fish tacos and we love it on pulled pork sandwiches. Thanks for showing this for those that have not seen it before. I encourage everyone to try it. Great video.

[@gailsbookishthings5191]

This looks pretty in the jars and it will be delicious to eat as well. I’m enjoying this series! Thanks!

[@sharons6290]

Love pickled Cabbage, looks really good

[@donnasmith5697]

I’ve canned this for the last two years and we love it!!

[@katlarafnsblo86]

Thanks for letting us know that you’ve made this! I’m new to canning and I always get paranoid about making things and eating them. I know pickled vegetables are supposed to be ok water bath canned but I still get self doubt sometimes especially when feeding it to my children.

[@dianatennant4346]

This looks really good Constance and looks very nice to have on the shelf during the winter

[@karladavidson5186]

I am going to be planting cabbage this year. I can see this slaw in my future.

[@maryhamilton9074]

That pickled coleslaw looks delicious 😋 I will be trying that . Thanks for sharing Constance 😀

[@sandyclaus2729]

This is so beautiful in the jars. Thanks for all you do.

[@lisaens]

They turned out so pretty! Another one to put on my to do list! YUM!!

[@diannamc367]

Definitely seems like a great addition to the pantry!

[@jessicakarynecoosey7778]

Oh, this looks gorgeous! My kids love coleslaw so I'll have to get some cabbage soon and make a batch!

[@OnaMuir]

Cabbage sales in March -- on the To-do list. Thank you.

[@cindywertz2606]

I have never canned coleslaw. Have been looking for a good recipe. I am excited to try this recipe. Thanks!

[@judyblaise1639]

This cabbage canned up so pretty and I hope to can very soon.

[@gracemoore5134]

My mouth is watering watching this. I actually just got a steam canned as a birthday gift and this seems like a good recipe to get my feet wet!

[@deborahthomas1902]

This is going on my list for sure! I am growing a lot of cabbage this year for this reason. Thanks

[@renalarue6988]

I haven’t canned this before. It’s been years since I made coleslaw do may need to give this a try.

[@nancymorrissey4467]

We love cabbage slaw, so, will have to try this. I saw her make it but hesitated. Thank you for the encouragement.

[@joylouise5417]

This looks beautiful and when I open mine I’m sure it will taste great but its saving grace is the ability to can it. Thanks so much!

[@joycedemolle4565]

I am canning pickled red cabbage today. Can’t wait.

[@tammybowen2682]

I canned coleslaw last year and we loved it so much, I just made another batch. I like to add turmeric.

[@erinodonovan5459]

Perfect timing! I have several heads of cabbage I need to use up - thank you! 😁