Pickled Herring Korean Style! Recipe (Koreansk inlagd sill) | Americulinariska

I know what you're thinking... "I'm not a huge fan of herring" but this marinated herring is really good. Trust.
Korean style marinated herring will add a lot more flavor & a little kick to your Swedish holiday buffet, for sure. I'm really proud of this marinated herring recipe: I get to respect local customs and still get flavor packed eats... win, win. The taste of garlic, ginger, and spicy yet sweet chili flakes is a great way to liven things up, and it is not too spicy despite the chili flakes, so don't worry. This herring is great the traditional way as part of a holiday buffet or with steamed rice and fresh coriander. Visit your nearest Asian market for ingredients: they are worth buying since you can use them in many other dishes...
Visit www.Americulinariska.com for the full recipe in English & Swedish!
Presented by: Kendra Valentine
www.Americulina...
Twitter: / misskendrav
Instagram: / misskendrav
Photo/Edit: Claes Helander
www.ClaesHeland...
Music by: Brenden Wesley
/ brendenwesley

[@laripu]

This was interesting! I found it because I had just made a sandwich with kimchi and marinated herring on white toast bread, with Miracle Whip. Sounds terrible but it was good. I've made kimchi a few years ago and it was good. This sounds good too.

[@KendraValentine]

You should try it!

[@laripu]

@@KendraValentine I will one day. I'm slow. S-L-O-W... because I'm retired now, and I can be. 😁

[@bcat420]

Interesting recipe. Some Koreans do put fishes in the Kimchi and ferment them together. I've seen cod, flat fish and pollocks, some chop them to finger size pieces, some make them as big as size of a tuna can. Personally don't like the whole fish in them but it makes a good seafood base for whatever the recipe calls for Kimchi (soup and stew, mostly).

[@KendraValentine]

Thanks! I really love thinking about how marinades vs. brining vs. fermenting works for different things. I have not done too much of it - but if and when I get a large garden I will be geeking out! Any recipes, videos, or books you recommend welcome 🙏🏾

[@stevee.asherhouseofasherpo8367]

Nicely done.

[@KendraValentine]

Thank you. Thank you :)

[@germaine64]

Works for me !

[@KendraValentine]

Give it a try! I'd love to know what you think, I was surprised that it worked out so well.

[@sherryannknowles5423]

wonder if I could place jack mackeral in my homemade kimchi?

[@KendraValentine]

Well, kimchi kimchi is actually fermented so, adding raw fish to it already finished may be a little unsafe. But I imagine if you pickle the fish separately (find a good recipe online to do it safely) and then add it to the kimchi - that might be a good idea. Let me know what you end up doing!

[@bcat420]

Not sure about the jack mackerel but I've seen people putting cods, flatfish and pollocks. Don't think it would be a problem. Just a precaution though, the Kimchi becomes super fishy if you add too much fish guts along with it since Kimchi involves fermentation and it also brings up that... old fish smell along with it. If you are just using fillet/meat only, the fish smell wouldn't be so radical. Try a small batch first, I would say.

[@queenpluto5755]

maybe you should try tasting the finished product and telling your viewers what the dish is doing for you. Smile more and have a little more energy and personality. This is your original recipe. Get the people excited about your creation!

[@KendraValentine]

+felicia gayle Thanks for the feedback! This was the first recipe video I've ever made... I was not so comfortable. Check out my later videos and tell me if you think I've improved, or any other observations you might have, I appreciate it and thanks for watching!

[@laripu]

+KendraValentine I thought Kendra was thoughtful and pretty. I enjoyed the video.

[@sanciopancioahoy]

Uhh baby.....

[@KendraValentine]

Big herring fan? ;)

[@kodibassInsideoutboards]

I am 56 years old, Ultra rich,, will you marry me.? No lol, So could I hire you to be my chef, on my Yacht ? 208 ft, Ocean going, Mostly southern Ocean travel, lmk

[@KendraValentine]

All it took was pickled herring?!? I'm not a cook by trade, but I do work freelance as a creative. I could develop some recipes specifically for your tastes and boating needs. Message with any work inquiries and thanks for watching!

[@laripu]

​@@KendraValentine You are incredibly tolerant.