Pickled Herring

Greg Young shows us how to make an incredible pickled herring with Pacific herring from San Francisco. You haven't had pickled herring until you've tried this. Recipe from www.monkeyfacenews.com

[@Bhatt_Hole]

Truly odd choice of music for the subject matter.

[@joemaggio4560]

not as odd as your photo

[@CLARA3952]

I buy already picked whole herring from Russian markets... them I remove head and tail...rinse and cut into pieces...I ...don't remove skin as I make a mess of the fish

[@grahamhall2662]

Those herrings are only babies and should be left alone to grow into decent size fish. What are you up to man?

[@ZenaHerbert]

Thank you, this is very helpful. We have lots of herring in UK, they're traditional here but smoked and not pickled.

[@basilicarusnac2864]

Could be done without sugar?

[@legomaster3189]

banjo :-)

[@stargategoku]

thanks a lot for posting!

[@skepticalmechanic]

I absolutely love pickled herring!!!!!

[@barry2521]

Thanx ... awesome post !

[@luciemywallace9558]

where do you get fresh herring in North bay?

[@LeonAllanDavis]

Can't stand that hillbilly music...click out...