Pickled Mussels

  Рет қаралды 15,252

Wild Kai

Wild Kai

Күн бұрын

Пікірлер: 24
@anaussiefarminginthephilippine
@anaussiefarminginthephilippine Жыл бұрын
I had this when i was in New Zealand years ago. i felt i needed to do a search on ..how to make pickled mussels at home, and your video came up first.. I love it and will make this week,, thank you
@feargach2107
@feargach2107 3 жыл бұрын
My kind of cooking. Straight to the point and no messing about. Best recipe on You Tube.
@wildkai4004
@wildkai4004 3 жыл бұрын
Thanks mate.
@LoneWolf-vf1tx
@LoneWolf-vf1tx Жыл бұрын
Cheers m8. Just made 2 jars up of this recipe with Goolwa Cockles from South Australia. Hopefully, they taste alright.
@chrisb6943
@chrisb6943 2 жыл бұрын
I would love to eat this unique pickled mussels with crackers.....mussels itself pairs well with cracker for some odd reasons...
@JMC881
@JMC881 3 жыл бұрын
Delicious
@wildkai4004
@wildkai4004 3 жыл бұрын
They were, Thank you 😋
@andresilvabender4684
@andresilvabender4684 2 жыл бұрын
Hi dear Wild Kai 😄 First of all, thanks for the recipe. Seems to be delicious! Please, if possible, answer me: how long can I keep the jar ‘closed’ inside the fridge before start tasting it, if the glass was sterilized? Greetings from Brazil.
@passiflorapassiflora6058
@passiflorapassiflora6058 Жыл бұрын
I like your cooking...very nice and real....those perfect cooking videous are so not for me....do you know a recepy with oil maybe? for longer storage? thankyou
@simonwarburton6235
@simonwarburton6235 2 жыл бұрын
You don't have to toss out unopened mussels. Use a butter knife to pop them and inspect the mussel first.
@wildkai4004
@wildkai4004 2 жыл бұрын
Your probably right, but I was always taught to discard them. Seafood poisioning isn't nice. Cheers
@v8holdenkingswood
@v8holdenkingswood 2 жыл бұрын
Its better if the Kutai a.k.b Pakeha as Mussels are raw not cooked.
@simonwarburton6235
@simonwarburton6235 2 жыл бұрын
@@v8holdenkingswood ok I've seen a video from NZ pickling raw mussels..looked great..
@dodododo1761
@dodododo1761 2 жыл бұрын
Any recipes on how to eat them after being pickled please?
@zeeeboss5811
@zeeeboss5811 2 жыл бұрын
With a beer
@playerone6672
@playerone6672 2 жыл бұрын
Have you tried taroi mate
@wildkai4004
@wildkai4004 2 жыл бұрын
Chinese Okra? I dont believe i have. Ive used traditional Okra in dishes before, i.e. Gumbo & stews. Cheers
@playerone6672
@playerone6672 2 жыл бұрын
@@wildkai4004 it's mussels mixed with puha or watercress can also use pikopiko.
@v8holdenkingswood
@v8holdenkingswood 2 жыл бұрын
Its called Toroi.
@playerone6672
@playerone6672 2 жыл бұрын
@@v8holdenkingswood nah you don't say it's called toytoy.
@tewhetusimeon2863
@tewhetusimeon2863 2 жыл бұрын
I use piko piko in my tiroi
@v8holdenkingswood
@v8holdenkingswood 2 жыл бұрын
Bro I think the word your after is Toroi cuz.
@tewhetusimeon2863
@tewhetusimeon2863 2 жыл бұрын
@@v8holdenkingswood aroha mai cuzz I need to go back to school 😆🤣
@a.nelprober-rl5cf
@a.nelprober-rl5cf Жыл бұрын
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