pickled octopus to protect you from evil 酢ダコの作り方（伝統・魔除け）

今日は最強の魔除け「酢ダコ」の作り方を紹介させていただきます。本来赤梅酢で作りますがすし酢を使えばとても簡単に美味しくできます。今回の釣りは茨城県那珂湊のゆたか丸さんがお世話になりました。北茨城や東北では酢ダコはお正月に欠かせない食材です。皆様よいお年を！
In this video I will show you how to prepare "sudako" (vinegared octopus) according to the traditional Japanese method, using octopus I caught in Ibaraki. In Tohoku and other northern areas of Japan, sudako is served during New Year's celebrations as it brings good luck and wards off evil. Tap/click "cc" for English subtitles.
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