Meals in a jar » vegan meal prep

[@PickUpLimes]

📲 Our Pick Up Limes app is finally here (1-week free trial!): bit.ly/PUL_app 🎉 No mason jars? No problem! Layering these in food storage containers works just the same 😊 Which jar would you want to try first? 1, 2, or 3? ✨

[@marishasveganworld2240]

I love you Sadia 🥰🌱🌱

[@vishalshakya4164]

Nice Video🙂🙂🙂

[@zara1079]

You are the best.. you always make my day better ♥️

[@geetadahiya4911]

Thanks for the video Sadia... Clicked so fast😇😇... Btw love the Bloopers section at last of the videos....❤❤❤😉

[@LL-wu5ui]

Definitely the third one! Yummy!

[@lilisparklesparkle2940]

I like how her voice sounds like she is always smiling

[@FernTheCamper]

I agree!

[@HazeleyesCat]

I think she talks too fast and its is irritating to my ears.. a shame as she has great recipes....

[@FernTheCamper]

@@HazeleyesCat ah well. I like her voice, but I've seen others where I can't listen for the reasons you've said. Maybe watch on mute?

[@giveme5]

Yas! 😍 Yas! 😍

[@Shizzam1001]

@@HazeleyesCat That's funny, I actually speed up the videos. You can always slow it down too.

[@maya.srinivas]

The calmness on the toxic Internet world is Pick Up Limes ! Its just like meditation...no matter which topic Sadia chooses, she makes sure we all r relaxed when the video ends. BTW I dont want ur video's to end. Please do upload more vlogs & your workout routines. Love from India❤

[@jacquitoyne1043]

So true

[@thelastoneontheplanetearth]

ok

[@lisamolinar4224]

Omg,I too feel the exact same way, I kinda get like{Darn it - she is almost bout 2say it.} Blah blah blah Signing off.....(I hate hearing that phrase,cause I never want her to sign OFF.).Love you like a fat girl likes Cake...!!!!!!!!! Makin me wish I were on that side of the POND...xoxo All the way from over here in the USA San Francisco,California.2be exact..Love u Sadia..Stay Safe&Healthy..

[@lOlA-hl4pz]

Loved your comment til the "like a fat girl likes cake". That's just mean

[@lisamolinar4224]

I love how reserved she is,not to mention she is so precious.. Love you sadia..

[@HeyPidge]

Dear Sadia, First, thank you for these recipes. You’ve helped me and my family go vegan and we rely on your creativity to eat healthy and delicious meals. Second, what kind of pots and pans do you use in this video? Thanks! 🙏😊

[@PickUpLimes]

So glad to hear it, Penny, thank you! The pans are by a company called Ambition and we ordered it online from a company in the UK called Dajar - hope this helps 😊

[@HeyPidge]

Pick Up Limes Thank you 🙏😊

[@songbirdmedows]

Thank you these recipes sound fabulous. I actually bought a container of that gochujang chili paste a few weeks ago to try. So now I have a recipe to try it in. You mentioned tearing in your parsley so it doesn’t brown like it does when you cut it with a knife. Using a plastic knife also works if you are cutting a large amount. Thank you so much for all the wonderful recipes that you share 😊

[@saamyarana2096]

Hey Sadia❤. A big fan of yours here. I just love your recipes and your soothing voice. Never change. You inspire me to become plant based. I am usually plant based but I haven't yet told my mom about my vegan diet. I fear she will say no to my diet as she'ld feel that I will lack nutrition this way😔. I wish I could inform her about me going vegan in a way she agrees to it.

[@PickUpLimes]

Know that she comes from a place of love, Saamya. It might a huge transition from what she's ever been taught and known. That's completely understandable. Keep working to learn more about vegan nutrition, preferably from reputable sources, so that when you have a discussion with her you can show your maturity and show you've done research. A wonderful book that might help get you started is called "Becoming Vegan" by Vesanto Melina and Brenda Davis. It's written by two registered dietitians, and they share everything from the basics of nutrition to the more technical stuff. There are more and more people in the medical field and more and more research papers showing the vast array of benefits of following a plant-based lifestyle - it just takes some time for this to become more common knowledge. All the best with your journey 🌱

[@saamyarana2096]

Aww that's so sweet of you to take time to reply to my comment. I will certainly read the book "Becoming Vegan" & hopefully my mom accepts my decision!

[@emilywilson7308]

My Mom’s the same way and I’m 60 years old!

[@eastloom]

First time I saw attractive is your kitchen ambience with the plants around so refreshing. Second is the breakfast foods in jars which is the best part for me to subscribe your channel. Keep up

[@billycameron9212]

I recently transitioned to a plant based diet due to some health issues. This noodle bowl has been a HUGE time saver and “go to” prep for my work lunches. I leave out the kimchi because I don’t do fermented foods, but I sub in mung bean sprouts and it provides a great texture and crunch. I also added some sesame seeds 1/2 way through the baking time of the tofu and it takes the sesame flavors of the sesame oil up a notch. So good. And thank you for bringing such class, education, and common sense to your content. I keep coming back over and over again. ‘Very well done!

[@saramoooon]

The place u live in, the studio, the vibes u give us through ur vids is just so uplifting!

[@atdr972]

I like cooks who give leniency or freedom to viewers for choosing other items instead of urging on highly expensive and not so easily available stuff and i can proudly say that she is one of them☺

[@Sailingrenegade]

I really enjoy how much freedom you give to the audience by making the ingredients so optional. I went vegan 3 years ago (vegetarian 13 years ago) and replicated many dishes you showed on display at home. You are such a win for vegans, you voice is calming and you‘re one of the most beautiful women i’ve ever seen. Keep it up 👍🏻 I wish everyone here just the best and lots of love. Stay safe! 🧡

[@LUXAETERNA6603]

You inspire me 😊

[@ilk-e]

As a Turkish person I loved the Turkish inspired jar. I think I will prepare that for my mother for a picnic this week and I think she will love it! Thank you so much

[@sevvalabdik8753]

I recommended the second recipe in particular, because Bulgur is a must try for those who have not tried it yet! Kind regard from Turkey. :)

[@rakshithamr7091]

U are the best ❤❤❤❤❤ Big fan of yours Lots of love from INDIA❤❤❤

[@jayeetadas6342]

Another fan from India

[@sreelusree]

@@jayeetadas6342 another fan from Kerala

[@tejaswinipolepeddi337]

One more from Hyderabad

[@ghadisamir629]

In Lebanon we call the mixture of Bulgar and lentils Mjadara and we add grilled (or fried) shredded onions and olive oil along with a huge Fattoush salad and pickled cucumbers.

[@user-eu7sp8fl6l]

My day always brightens up watching your videos. Thank you.

[@polinas4320]

Yay!!! I’m so excited to try these!!!

[@rupin_kale]

I always come to your videos within 20 minutes of you posting. It’s like I get an internal alarm you off every time you upload... that’s how strong your energy is, Sadia ❤️

[@joshuahotchkiss6379]

Oooh I love doing meal prep in jars like these! Awesome video as usual Sadia!

[@aditigupta9426]

Hey Sadia :) HUGE FANNNN!! Sending love from India

[@danielshaikhali5108]

Yours videos are wholesome and your voice is soothing

[@margarett_b]

I just always LOVE these videos so so much. Honestly, no matter what are you showing, the recipes are always so inspiring, unique and the videos crated to perfection. I could pretty much watch them again and again! . Sending you lots of love! Stay safe and have a great day or night!

[@gayathriswaminathan4929]

You are very gorgeous mam ! I watch you because your voice & cooking aesthetic helps me cope my anxiety ! Happy that I discovered your channel ! Lots of love from India ❤️

[@georgehibberd93]

Literally love the nerdy info on parsley 👌🏻

[@BerfinCeyda]

I am so happy that you added a Turkish kinda dish!!!!

[@Nina-to9my]

I bought that pomegranate sauce a few weeks ago by accident (thought it was syrup). Makes me really happy that I now know what to do with it 😍

[@placid9073]

Thank you so much for the Korean inspired recipe! My mom loved it because it’s a lot like traditional Korean bibbim myeon or spicy mixed noodles. Although I would argue that kimchi cannot be omitted, but that’s just my Korean opinion 😋 Love you Sadia 💕💕

[@unknown-fp3sy]

Your content is always a visual treat.😊

[@samXDpm]

Your utensils and pots and bowls are so beautiful 😍 I would love to see a video about them

[@Liv-id8hi]

This is so helpful thank you🤍🤍🤍

[@_tobreatheagain]

Just wondering if you could do a blog post on gluten free grains. When dealing with a gluten allergy it’s sometimes hard to know what I can use as substitute grain not always rice and quinoa

[@hs1556]

You're a life saver, Sadia!💖 thanks a ton for this.

[@peterroza3546]

Greetings from Slovakia ! Another great video. 👍

[@77lik77]

Thanks this really helped because I just turned vegan 2 days ago and I’m doing great with your help

[@bomiyi1120]

The combination of Gochujang (chili paste) and soy sauce is always successful with sweetness: Koreans usually combine with Oligosaccharide in the form of syrup (we can get it in France in Korean markets) in the place of maple syrup or honey. :-) I love this sauce for BBQ, Bulgogi, Bibimbap, Naengmyeon, a variety of Korean plates! And the Korean sesame oil is extracted from the 'grilled' sesame seeds. The taste is slightly different: more tasty :)

[@marketaalexova6066]

Amazing ideas, Sadia, thank you!

[@Sarahkiroglu]

You are so sweet 😁 thank you for these recipes - they look amazing. I wil definitely try them 😋😋

[@ginapino2857]

Love to try these! Korean kimchi noodle one sounds so good! They all looks so visually pleasing as well.

[@senselesspotato6950]

Definitely gonna make the Turkish one with some arugula on the side:!

[@jonnamakkonen]

I truly enjoyed this video and got some great tips although I'm not vegan... I recently discovered your channel and it's been so inspiring on my healthy eating journey!

[@yos8877]

Perfect for meal prep Sunday! 😍♥️

[@tb8943]

I know you really enjoy asian kitchens, but I personally am more a fan of the European kitchens. I’d love to see you make recipes inspired by the Italian, German or Spanish kitchen!

[@pixybubble]

Absolutely love your videos 😍 thank you for your hard work and incredibly refreshing videos! The first Korean noodle jar is so up my alley I’m definitely going to try it!

[@lindachapa4180]

Love your recipes thank you for sharing them. 😊

[@elenam9435]

Oh my gosh!!!! The thumbnail is absolutely amazing. Clicked immediately. Looks ssooooooo gooood!!!

[@shimaasalah8288]

Since you really like trying different cuisines l recommend (kushary) (كشري) it is a Famous egyption one.🇪🇬 Thank you for these amazing Inspiring 🤩 Videos

[@dhils8546]

The bloopers at the end are now my favourite part of Sadia’s videos ☺️😂

[@HadiaChaman]

This is perfect for starting UNI again 🤗🤗

[@qoudlux9479]

Your meals are for for sure full of flavour! I would love to try all of them, But I an just too afraid of buying huge containers of new ingredients (which are in most cases a lot for me) when I am already quite sure I wont like them. 😩 So I am just gonna watch it anyways and make sure I might learn some new techniques

[@SunMoon3878x]

This is such a great idea on how to store meals in a jar!

[@saumyasinghai3899]

I loved your video..just one thing i am concerned about is the storage of cut onions. There are many reports that say that cut onions immediately go bad as they attract the bacteria around the surroundings they are stored in, no matter whether they are stored in the refrigerator or in an open kitchen space. Therefore we should always cut onions only when they are needed.

[@lunatu]

Love love love your videos 💜💜💜

[@UniQAzWeAre]

Inspiring! I should get me some extra jars. Can never have enough jars anyway.

[@lavanille1961]

Love your recipes! 💚

[@madlaln8218]

Thank you Sadia. I am going to view the video now.I had to thank you first for posting the video.

[@yolandariverairby2904]

Loved them all. Thank you for the ides.

[@AkiiCooks]

New to your channel and I looooooove it!!! Soo glad i came across it

[@anne-liepettersson1155]

So weird hearing bulgur in another language than I´m used to! We say it like "buhl-guhr" rather than "boul-gahr" And also, it looks amazing!

[@su-iy7kj]

Would love to see another one of these in a jar Meals💕

[@alexaalexander644]

Thank you so much ...Those look perfect for my back to school snacks

[@shirmes9950]

I made it and its delicious!! Fast and easy

[@richinnerworld]

This came at the right time! I meal prep every Sunday afternoon and I was hunting for some new ideas! Thank you, Sadia! Also, in another video, can you talk about zero waste ideas and tips? Have a wonderful day 😊

[@mr.heiopei6493]

That looks sooo tasty. It‘s always a pleasure to watch you cooking. ❤️

[@cubingnetwork2872]

Am I the only kid watching this? pls like so she can see!

[@trangmenon3135]

I really love your video so much and I watched a lot of them and I clicked your channel to follow you

[@lisaturner2871]

Artistic and yummy meal prep. I can DO THIS!! 👍😁

[@PaLuck]

FYI if you can't find any vegan kimchi, do consider making your own, it's not too difficult and really handy!

[@roopkatharoy8343]

Wow...you r so good at this ...😍😍🤩🤩😘😘🥰🥰❤❤

[@shakinariley6272]

Wonderful and yummy meals, I love your videos

[@feelings2612]

김치와 고추장,두부, 마늘 ,, 한국 사람이면 이 재료로 백가지 요리는 할거에요^^

[@kusunuripriyanka8215]

i always wait for your new vedio ......veganism is healthy lifestyle but it cost more and sometimes even not affordable......it is a costly lifestyle... : ( but i truely inspire with your vedios..... they are very soothing ang fills some positive vibes ... : )

[@crazystraw6erry37]

I loved those ideas!

[@simplervcookingwithmelissa7245]

Great and awesome idea I'm so going to try this.❤🤗

[@anitasharma3453]

Beautiful green surrounding

[@Sannevgains]

Love all 3 recipes! I am from Holland. Can you please tell me which supermarket sells the red chili paste and the pomegranete molasses? Thanks so much x

[@klaudia2141]

Love these recipes :) Just one thing - it's bulgur grains and has nothing to do with Bulgaria :)

[@ksenia6846]

You're an angel.

[@libbyguz9158]

As always, excellent 💐

[@GabrielRosaSketch]

I felt a "Rita Lobo vibe" in your video. Look for her channel, @Panelinha, she is a brazilian chef that makes food that tastes really good and are so easy to do. Even if you don't understend portuguese, you'll get the vibe thing

[@65cayenne]

How do you feel about using vegetable oil and the processed sauces like molasses and the Korean sauce ?

[@marievale3977]

I NEEDED this

[@zaramaleki7771]

Hi Sadia.thank you for the amazing recipes you share🥰 Do u know if I can get those measuring cups and spoons any where in Netherlands?

[@SonamPansari]

Came from Instagram this time!! Yay!😋😋

[@kumarianitaroy712]

Nice

[@lilomorales6181]

I finish my meal prep for this week like 5 minutes before this video was uploaded. LOL

[@daliacooper6044]

Can you please link where we could buy a white pan that you are using at 2:50? Or at least share a brand and pan type. Thank you!!! Just discovered your videos. Will definitely be making some of them! ❤️

[@AnastasTarpanov]

I'm so hungry now, I love it :)

[@ggop2151]

Hi, I'm watching from India and many of these ingredients are not easily available here:/ (BTW I stay in a capital metropolitan city and I know I'll get it somewhere, but hard) But I love watching all this

[@alinashrestha7324]

Hi, love your videos :)!! What is the camera you are using?? the resolution is just awesome!!

[@chokisherpa4679]

Wow, so amazing. I feel like eating everything

[@LaurenVacula]

my go-to jar meal is overnight oats lol

[@crystalharris7394]

WOW That’s awesome I have to try it

[@shadmanimtiaz1874]

I would need at least two of those jars in each meals

[@alexanderbertallo1995]

Well done... Thanks for sharing...

[@manamibhunia7125]

wow, delish! So when it's time to eat, how do you warm it up?

[@NesKimStyle]

Hi Sadia, is there a link for your frypan? Thanks for great video

[@lisasur8347]

Doesn’t the avocados 🥑 turn brown in the jar? Or do you a secret tip to keep them fresh and green?

[@WhatToNameIt]

Sadia, doesn’t the avocado go bad if you add them so much in advance?