5 SIMPLE meals we eat ALL the time

[@PickUpLimes]

Hey hey hey, we’re back!! Missed you 🤗📲 Our Pick Up Limes app is finally here (1-week free trial!): bit.ly/PUL_app 🎉

[@ashleeex2191]

I missed YOUU

[@micmicit]

We've missed you so much 🌹

[@jumanacooks]

Just thinking about you....and you have uploaded in an hour......As usual... amazing recipes...

[@parnabhattacharjee]

I missed you too Sadia ❤️

[@paulamoors]

Missed you! I was ready to move to the Netherlands!

[@minalovis]

i feel like every human struggling with an eating disorder or disordered eating should spend a few days with you at pick up limes and they'd benefit so so much from you. on every level. nutrition, awareness of diet culture, relationship with food... just this video brought me more hope that things can get better than anything else in the past few months! thanks so much!

[@methiiyiimii3092]

Lol me. But it really helps to change sth

[@kattran3798]

as someone with an ED, pickuplimes helps so much. i love the way she talks about food

[@methiiyiimii3092]

@@kattran3798 yes absolutely. I grew up with food issues and that food is sth bad bc every one got fat that fast. But now i know that food can be soo so beautiful 😍

[@nojerama788]

As someone who is currently in recovery from an ED Sadia’s videos help me hugely, her general attitude towards food and nourishing yourself is amazingly healing

[@JennyOSunshine]

I agree. 💗

[@priyapprasad]

Welcome back! So nice to see Robin take on a recipe, he did so good! All these recipes look sooo good. Especially excited to try the coconut Thai curry as things get colder here in Canada.... mmm comfort in a bowl ✨

[@wahyunikamaru7303]

Woww mie goreng, kesukaanku.. selamat makann ,lobe from indo🇲🇨🇲🇨🇲🇨

[@gypsygurl]

Yes, welcome back... Couldn't agree more about seeing Robin take on a recipe. He did very good!!! Look forward to try each of the easy delicious recipes both of you have shared!!

[@alysg1873]

This comment is from Will (aged 10) and Claire (aged 7): We just made the noodles. Yesterday we had the fajitas and the granola. We love your food, it’s so delicious.

[@rh3308]

Kudos to you Will n Claire. ♥️

[@CassandraSunshyne]

Aww 🥲🥰

[@victoria-arg]

Robin seems like such a precious human, i was soo happy when it was him narrating Love the both of you Thank you for all the amazing recipes and inspiration!

[@dibamoca9885]

I was hoping for bloopers. I wasn’t disappointed 😉

[@mariaolvera9261]

Me too, it one of my favorite parts.

[@chandaharkins4418]

They're so darn cute!

[@rachelchanel7941]

Nor was I. Those bloopers were everything.

[@danmarseminario3383]

I already cooked three of your recipes, and I thankful than ever. Because now I enjoy cooking because of you. You’re like the older sister I never had. So good to have you back!

[@PickUpLimes]

Aw Danmar you're the best - thanks so much for making the recipes and so glad you enjoyed them 🤗

[@lehepeal]

I was so happy to see a new PUL video on my feed. Robins recipe and his voice-over was a really nice surprise - wonderful 💗

[@annafre1789]

Lovely that you were able to see your family! I know how hard it is living so far away from family, it makes those visits super special ❤️

[@PickUpLimes]

For sure! Missed them so much ❤️

[@xdtijnntssyu3314]

@@PickUpLimes your boyfriend is cute

[@rebekahmenn2118]

I just checked out your website for the first time, and I wish I'd checked it out sooner. The layout is impeccable! I love the fact that when you click on a recipe, it takes you to a page with the recipe! Not a huge, long blogpost about the origins of the recipe and a bunch of pop-up ads all over. Will definitely be searching around your website more frequently for recipe ideas. So glad you guys are back!

[@zetristan4525]

Humble beautiful lady named Sadia Never once in her life had a bad idea She offered a selection Filmed to perfection In soothing voice returned from Canadia🕊️

[@ishiramunshi2663]

:D

[@madeleine7471]

What a cute poem, that's so sweet and creative ☺️

[@sripradhaiyengar9980]

Wow ❤️

[@Aplusinskal]

eyy, cudos for making an effort @ZeTristan! Super cute poem, right there

[@moretyquira]

Hey Sadia have you ever thought of doing more meal preppy meals? I'd love to know your ideas on different ways of preparing healthy meals throughout the week. 🥰

[@Aplusinskal]

I second this request * _ *

[@saniyamahboob9712]

I second this request

[@chanafernandes9291]

Me too!!

[@francescasivilotti6399]

i always admire how aesthetic it looks when you have everything cut up and portioned into small bowls before you combine it all into a bigger bowl, but 7:35 pouring yogurt from one bowl to another of a similar size absolutely sent me 😭😭😭

[@lobitor86]

Loool

[@annafantasia]

Same!! Hahahaha

[@bathbooksbutter]

OMG! Robin is talking in bahasa Indonesia. "Selamat makan" means happy eating. I love how he used Indonesian seasonings such as sambal ulek and kecap manis. Niceeeee! Holla from Indonesia

[@yayaniswanto]

Indonesian is here 😁

[@microscopicdeeds]

indonesian is here too!

[@poughkeepsie8516]

@@microscopicdeeds German who loves Indonesia here 🙋‍♀️🇩🇪❤️

[@vinagondo6950]

Proud Indonesian here! :)

[@mstereteaching]

Selamat makan from Indonesia...really love this couple...

[@jsumiti]

When I first started using KZbin, yours was the first channel that I followed and trust me, from that day, you have been my favourite, your channel has been my favourite.. You bring positivity by just being the way you are.. Super adorable.. Really thankful to you for all the magical content that you create.. Much love from Punjab, India

[@LoL-qc1to]

But punjaab isn’t in India 🇮🇳

[@Manvir.]

@@LoL-qc1to it is divided between India and Pakistan. she lives in the Northern part of India.

[@deepikam1579]

Same here !! PUL is the first KZbin channel that I subscribed to. You guys amazing Sadia!! I look upto you always. ❤️❤️ God bless you

[@kalliste01]

Robin's recipe looks great. When he threw in five cloves of garlic I assumed it was a serves 4 meal, then I checked the website and it's serves 2! Well, Sadia and Robin do say how much they love garlic :D

[@frankmollee3738]

Ooh Robin is zeker heel Nederlands(uitstekend Engels hoor), geweldige video! Ik maak zelf eigenlijk ook wekelijks de garlic tofu!

[@kritikashrivastav267]

I really liked Robin’s recipe and the idea of him explaining is own recipe is also great.. for a change sometimes i think its a good idea that he can also explain your future recipes.. Also a request, if you can create some Indian based recipes , I would love to try those in your style. 🙂

[@TheSunnyD01]

They have a lot of Indians based curries and naans up already :)

[@shaikhaali7447]

@@TheSunnyD01 Great to know! Thank you :)

[@DebraWilderMeditation]

Yes more Indian recipes made

[@GoodSamaritan1972]

Yes please. I agree too

[@MrKry]

Don't get me wrong, the food looks great, but we definitely have different definitions of "simple" xD

[@the_resourceful]

Eating healthier these days, in an effort to lower bp and cholesterol, your channel was a great find!

[@teresamoscatelli239]

THE DANCE MOVES 😂😂😍 Robin's smile when he says "Gotcha covered" is so sweet. Could you help me out with some more meal prepping videos?

[@ruthalaina4837]

Yes I love her meal prepping videos ✨👏🏻

[@lara94]

I love curries 🍛 They're so easy to make and taste fantastic 🤤 Perfect for these upcoming cold winter days 🥰 And how cute was Robin 🥺 He did very well and I'm definitely going to cook the stir fry noodles 😊👍🏼

[@angryowl5972]

As someone who grew up in Indonesia, Robin defaulting to Mi Goreng regularly is the most relatable thing ever

[@octobergirl1610]

This probably my second favourite video cuz we get chef Robin 😂 ( second fav cuz learning Dutch video is my fav)

[@derpfaceonigiri4950]

As an Indonesian, I'm always happy when you include our native ingredients like ketjap/kecap manis, sambal oelek/ulek, and tempeh. These ingredients are quite cheap in our place + common in all grocery stores, so all the more reason for me to try out your recipe

[@thedailydhanak3857]

I just made the potato and red lentil soup and also added some red bell pepper - it was deeeelicious! My 2.5yr old toddler ate a whole bowl and that’s REALLY saying something as we are in a major fussy phase these days! Thank you! ♥️

[@tomcatgrapejuice9814]

not just the most lovely person ever but also a mind reader, I told my mom around this time yesterday that I NEEEDED a new pick up limes video to come out and here we areee 😊💕

[@neelum6432]

Can we please get a kitchen/house tour. Your kitchen/dining space looks super cosy!

[@ulqulqu]

Here in Turkey, whenever there is rain outside, we make this red lentil soup (mercimek çorba) it hugs you like a warm blanket

[@SamM-kq7km]

Just found your KZbin from doing a search for monstera plants propagating. Watched that and now I’m here, and I’m loving your KZbin videos! Going to try both your recipes tomorrow…yum! Liked and subscribed 😘

[@DemetriPanici]

*“Make things as simple as possible but no simpler.” - Albert Einstein*

[@5784Eva]

Albert Einstein was NOT a positive person as we think .

[@Chri2tineCruz]

Hi! Just passing by to complement you on your website. It's really awsome how the recepies are structured! Thank you :)

[@dibamoca9885]

Glad you were able to take time to visit family ☺️

[@T3L3cast3r]

Being able to just walk into my local Albert Heijn to get the exact ingredients is so convenient :) I will try those fajitas and the potato soup this weekend!

[@amandapazherrera8197]

These are my favorite types of videos! Thank you for sharing fun, quick, and delicious recipes with us, Sadia and Robin! You make plant-based dishes so accessible! ♥️

[@nantiamoutsouroufi3512]

So happy to see you back! Missed you, and must admit I was also a little worry, but thankfully you were having great time 🥳 Stir fry noodles tonight!

[@DemetriPanici]

*“If you don't design your own life plan, chances are you'll fall into someone else's plan. And guess what they have planned for you? Not much.” - Jim Rohn*

[@nicoladuemler4676]

What a fantastic video, thank you!!! I also love how a lot of the recipes use the same ingredients, so if you want to make them all in a week you can just get a load of potatoes, broccoli, and bell pepper you're pretty much good to go (makes meal planning so easy)! Sometimes it's frustrating when you have to buy lots of different veg and it's difficult to use them all up.

[@giros5220]

as an indonesian it is such an honour to see a fellow indo share indonesian recipes! indonesian vegan food is super underrated, tofu and tempeh make up a huge part of our diet and i always love seeing different interpertations and recipes !

[@SN-hg6bx]

Wow. I just clicked on the link for the recipe….to the net page and OMG, all i have to domis touch the ingredient i know nothing about and MAGIC…it takes me to exactly what i need on amazon. FANTASTIC guys!!! Thankyou thankyou♥️

[@Lovey.01]

I can’t thank you enough for this. Really needed you to cover this topic. I have been running out of recipes and really bored of eating the same food everyday. Thank you ♥️

[@justwhy8614]

Sadia ❤❤... Missed you so much 😭😭😭

[@ReillyWilde]

I made the Red Lentil & Potato soup with 4 small red potatoes, since that’s what was on hand. I added bay leaves, as well as veggie broth in place of water. It was delicious with a dollop of plain, unsweetened cashew yogurt. Thanks for the yummy recipe! 👏🏼 R🍀

[@erikadelrosario6457]

love this!!! could you PLEASE PLEASE share where you got the noodles?? i’ve been trying to find good vegan noodles sold separately from the instant ramen noodles package. any you recommend??

[@HaidarAlyse]

*collective sigh of gratitude and delight from the PUL community* Great timing for my cooking slump, and so fun to hear from Robin, too!

[@tegancropp7881]

This is just a wonderful way to start my day being inspired by your creative talent. Love from New Zealand

[@quietcomfortasmr]

I made a variation on Robin's noodle dish today, it was amazing! I also LOVE this granola💕 These are my favorite kinds of recipes, the ones that people rely on in their day to day cooking. I love the community you create around food, thank you as always for your amazing content! xoxo

[@Chrissy4281]

I’m an avid user of thai curry pastes and red lentils because of you, lol. The curries truly add such a depth of flavor. I love that you add the coconut yogurt as well. It looks so thick and creamy but I have never tried it. Do you have a brand of yogurt you are partial to? I find plant base yogurts’ consistency to be so runny but the kind you use never is. Thanks for sharing.

[@ChocoGirlFashionLife]

I usually look for a Greek style yogurt cause I prefer a thicker consistency as well 😊

[@Chrissy4281]

@@ChocoGirlFashionLife thank you. And you can get plant based greek style yogurt?

[@ChocoGirlFashionLife]

@@Chrissy4281 yeah, I live in the UK and most big grocery stores sell it in the refrigerated plant based section. They make Greek style yogurt that’s soy, coconut or oat based but personally oat is my fave. I’ve also lived in Portugal and found it there too so it might be worth going to one of the big grocery stores local to you and see if you can find anything 😊

[@cameronheinz3659]

Everything looks delicious! I will have to substitute the tofu for chickpeas or beans: Having thyroid disease soy is not recommended.

[@abras-les-reves5592]

Everybody here is commenting on the recipes and Robin and I'm just like: ... damn, Sadia got moves too! :'D

[@jen-freedom-and-peace]

Its only 10am but now I am craving these dishes! Which one first?? They all look amazing - I will make all of them!

[@Frutimoonx]

I loooove how you keep the takes where half of the fold fall next to the plate or the jar, I feel so understood in the struggle of plating food properly without making a joly mess of my kitchen 😂😂

[@shivalisharma5697]

Wow welcome back.. i always love ur recipes😍.. Plus i started audible after ur recommendation.. n so grateful for that😀 Also i have listened to House in the Cerulean sea and loved every bit of it✌️

[@sydnileslie]

Oh my goodness, I missed you both! The energy and warmth you bring to my day is just so lovely. Thank you both for the calm and inspiring video!

[@ewanc9405]

Ok so bit of a cooking Noob here but was I meant to turn the tofu whilst I was cooking the vege and noods? My tofu ended up very burnt!

[@learnwithsissi498]

Hi Sadia and Robin! I absolutely adore your videos ❤ I've been trying a lot of recipes and loved every single one. There is one thing I keep noticing: scraping the knife across your cutting board haha The edge of a knife blade is quite strong when pressed straight up and down, but can bend easily when pushed from side to side. Scraping up food with the knife perpendicular to the board will throw the edge of the blade out of alignment, dulling it. Excited for the next video!

[@kumarivaishnavi6416]

I am your new subscriber, from India I hope I learn a lot from you, lots of love and respect ❤️.

[@charlotteorr4908]

I love how you have reworked some old favourites!! I especially can't wait to try the fajitas. 🥰

[@user-kb6vr8fw2t]

I thought heating sesame oil, all different kind of seeds etc. was VERY bad since it gets a lot of trans fat. Is that true?

[@ruthalaina4837]

Sadia, I missed you so much! You are the ✨cutest✨ human ever! Whenever I make your meals I feel so healthy and yummy

[@cf2510]

Hey there, I noticed you mostly use enameled cast iron pots and pans. Are they non stick? I was given a tefal crêpe (French pancake) pan and I know it's not the healthiest option. Would you recommend enameled cast iron over anything else? Thank you :)

[@jais7750]

So nice to have you back! I have a question: I used date syrup instead of maple/agave. It was already thick-ish, and adding oil didn't make much of a difference. Is it okay to use it thick, instead of the caramel consistency as shown in the video? Please help! Thanks 😊

[@ruthalaina4837]

Hey hey hey Sadia, I just tried the viral TikTok flower vegan chicken, have you ever tried it? I would LOVE a video of it 💖😁

[@user-ip4bt8ws2m]

you two should take time for yourselves whenever you need to! your videos have helped so many people, we’ll always be here when you return 🥲💟 (someday a deep dive into individual ingredients could be super interesting- for example, why onions help the body, etc.) ps, thank you both for spilling ingredients when transferring to a container/plate- glad to know this happens to all of us lol

[@aleksandramirjanacrossan4442]

what is the pan youre frying the tofu in please? It looks nonstick but also heavy duty.

[@anaritamartins3890]

I am so happy that you got to see your family, even if it meant missing your videos 🥰 Thank you for coming back with this incredible video and for bringing Robin along, it's nice to see him as well! Thank you for all the love and inspiration (and reassurance that a balanced diet doesn't need to be all "package free" and absolutely "natural") you offer us through this channel 💚 P.s. - Keep the bloopers coming 😂

[@kanikamaheshwari9732]

Thank You for sharing such amazing recipies ❤️💜

[@mathieuandrieux]

TJ Klune is one of my favorite author and I finished the House on the cerulean Sea last week! It's beautiful and I'm so glad other people like it. The recipes look delicious and I can't wait to give them a try. Thanks for sharing them.

[@sarasprojects3754]

Oh honeys, you need to get a carbon steel wok like yesterday. Your veggies would come out with some color!

[@5784Eva]

I love Sadia and her calming and uplifting personality :) Thank you Sadia for being you .

[@ruthalaina4837]

I do too, I missed her!

[@adonaisegametsi2527]

this is beautiful..makes plant based diet look soo natural all the time. thank you. sending love to you an Robin

[@ashleeex2191]

I love your videos Congratulations on spending time with your family💕☺️ To pick up limes Thank you for making really good videos every day x🍩❤️

[@FrogeniusW.G.]

Every time I watch a video of yours I simply can't believe, how amazingly beautiful you are! 🙈 (No offence; I really don't want to "hit" on you or flirt with you. I'm just a normal girl who's speechless again & again..🙊) Edit: May I ask, where your ancestors are from? You look a bit asian to me, but also spanish. But that can be everything, from Native American, over Oriental or Indian to Filipino.. 🙈

[@zetristan4525]

Afghanistan Do see recent video "What I ate growing up". 🇨🇦 Remembering women/people in so many countries who are not allowed their free full joyful state of being... 🇦🇫🗺️

[@pg2073]

Looks great! I usually add sweet potato to a red lentil soup! And also you can use tahini in the granola instead of some of the oil, it adds great taste and more nutritions!

[@fruitgums]

Why fake chicken? why not Tofu instead? The thought of fake meat puts me off

[@miyisimiyisi2477]

Love your recipes do you have a recipe book?

[@PickUpLimes]

Not yet, but hopefully one day 🤓

[@randibale9674]

The potato and red lentil soup is so good (and easy). Thank you for all of the amazing recipes and ideas! I love watching you both.

[@elacas4813]

Go go go Robin!!! 🔝🔝🔝 👨‍🍳✔️

[@tiny_flower]

the little cat friend!!!! hi from me!!! 💖💖

[@indrajit_j]

It's so lovely seeing Robin getting his chance to shine! As an Indonesian I also appreciated the Indonesian-style recipe, hopefully this means we'll get an Indonesian-themed video soon? 👀 Also, just a note: while sambal oelek is vegan, not all varieties of sambal are-some contain shrimp paste. If you aren't plant-based then these would taste just as great, but if you are then be sure to check the ingredients before buying!

[@nataliastadnyk]

The best part of this video is your dance at the end!)))) Love it 💃

[@zoethompson1199]

My evening has been made woop! So glad you guys are back! 🌟

[@DamirMohamed46]

That noodle recipe looks so good! I'm definitely trying that! 🍜👏🏽👏🏽❤️❤️❤️

[@shristhibothra9605]

Ohhh my God I missed you guy so much ❤

[@siromshiromdhona8905]

Wow.. Sambal Ulek, Kecap Manis, dan Selamat Makan. Greetings from Indonesia 🇮🇩🇮🇩🇮🇩🇮🇩

[@yogawithwilma]

Good to have you back but so happy to hear you got to spend some time in Canada with your fam! ✨ Recipes look amazing as always!

[@mugdha4123]

My fajitas came out so tasty. Thanks a ton for hte recipe! ❤

[@viola4313]

Welcome back, we missed you ❤

[@KuozyMusic]

Your videos are like soul food. I always leave feeling full in every way even before cooking the recipe😊. Thank you for sharing!

[@ruthalaina4837]

Yes same

[@obv_design9310]

Beautiful! Glad that your managed to visit your family!!!😍

[@user-iw2md2gl4q]

This is EXACTLY what I want from foodie youtubers - what you guys ACTUALLY eat! Also, loved seeing Robin pop in. Fave video you've made so far! Will def be making all of these. Thank you!

[@JennyOSunshine]

I’m not vegan but I’m going to incorporate a lot of these meals. I appreciate your content! Especially looking for your budget saving ideas. 💕

[@wilhelmina8843]

I couldn’t speak more highly of the content of this channel in so many ways. I’m really enjoying these outtakes at the end of your videos! A fun and funny glimpse into your work and personalities.

[@Main-Michelle]

Literally thought Robin said Assalaam-Alaikum at the end of his recipe lol. Almost dropped my fork I thought this man doesn't just have a beautiful accent but also knows Urdu!!! 😄

[@rface21]

Great recipes! I keep coming back to every single one of them! Thank you both! 😍🙏

[@riyachoksi4377]

Finally you're back. Yes you and your videos are missed ✨

[@MrElmokadem]

girl where have you been?? i haven't eaten in a month!

[@msgeet11]

Is there any vlog from Canada?

[@ivanafricova9207]

Hello , can you speak slowly please it is so quicly🧘

[@inajosmood]

Wow, I just tried the Chipotle fajitas including the self made Salsa.... It's epic! It's a mess to eat (when I prepare it), but the taste is sooo good. So complete. I found that with your recipes, I like to double the spices for the main dish (not the salsa) more or less and then they're really perfect to my liking.