Pie Crust Recipe

[@cristinasujoy]

I’ll give you a tip I got from a very good cook. Dump everything from your food processor into a big ziploc or any other sturdy plastic bag. You work it through the plastic and let it rest in it when it comes together. Try it, 0 mess! It’s genius. I’ve been doing this with all my doughs for decades.

[@cristinasujoy]

And I loved the recipe!! Making it on the werkend.

[@airamilona1555]

Thanks will try that tip

[@darlenerothenay6251]

Wonderful tip Christina!

[@Stardust_4300]

I do that too 😅😅 it's so much easier when you don't make such a mess & I don't have to wear gloves. My hands are super hot so when making pastry I have to wear gloves & they make my hands feel hotter to me. 💖💖💖

[@bluestar.8938]

Thank You : )

[@boobsareawesome7146]

INGREDIENTS: -2 and 1/2 Cups of All Purpose Flour -1/4 cup of Sugar -1/2 a tsp of salt -1 cup of COLD cubes butter -3 tbsp of cold water STEPS: 1. combine in flour, sugar, and salt in food processor 2. add cubed COLD butter to processors and blend 3. slowly add cold water into processor and blend once more 4. pour mixture into a large ziplock bag and squeeze and need together 5. place in fridge for hour and then leave in room temperature for a few minutes 6. roll dough while continuing to add some flour to the top thank me later...

[@laurensawyer3283]

you just did my advanced foods classwork for me

[@oui-nonmaybe2127]

NO vodka? and Thanks for the Recipe : )

[@myzonedr]

Thanks. I was wondering, how to skip the vodka

[@marugg78]

Thank you 😁👍

[@farahafqir72]

Thank you !

[@maridrabkova6518]

Finally someone who says it in grams too. thank youuu!

[@fakegraysonh]

Imagine not using conversion calculator

[@DelGTAGrndrs]

Only clowns use metric

[@ロンママ-s4u]

Hello John. I am a Japanese married to an american last Dec. I watch lots of KZbin everyday and learning how to make American dishes for my husband.. Watching your video, I made Apple Crumble Pie, Peanuts butter Chocolate chip cookie, Lemon cookie, cinnamon rolls and tonight I am baking Pumpkin Pie. I want to bring a pie to my "First Thanksgiving Dinner" at his Mom's so I need to expariment few more times. PS. I don't have food processor nor hand mixer but your video is so helpful that all sweets are success so far. And your video makes me happy. Thanks to you!

[@mvannatter73]

John - spent the day yesterday making pies (Strawberry, chocolate, key lime) for my wife and sisters for Mother’s Day. I’m posting here as this video… was the first video of yours I watched. Since that time I’ve made all your pies and have become the PIE GUY in our family. Can’t thank you enough. I love your presentation style, the pies are amazing, and we’ve all gained a few lbs because of it!

[@vexkitty5937]

This is the first time I’ve made a pie crust that didn’t make me want to cry. I don’t know if it’s your voice. I don’t know if it’s your well-put instructions. I don’t know if it’s the vodka. But last time I made pie crust I got so frustrated I literally threw the pie dough against the wall (not my finest moment). But this time was so pleasant and wonderful. I will use this recipe forever.

[@praneetarao]

I'm kinda confused with these recipes. It looks exactly same like a puff pastry recipe. I don't see a difference.

[@danielzhou2972]

@@praneetarao this is completely different from puff pastry. Puff pastry you don't mix the butter in with the dough, you put it in between and then fold the layers multiple times.

[@emceeunderdogrising]

I used it last year with fantastic results. Made a berry pie and a turkey pot pie. So good I had to come back this year to do it again.

[@conniep5328]

I made this crust today for a pecan pie. I used caramel vodka. OMG!! The flavored vodka made it amazing! I’m going to try an apple pie with apple vodka next. Thank you for the recipe.

[@jessicamendozabell6309]

I’m 26 and just started baking ! and I started out with your pumpkin pie video and I’ve learned sooo much just from the couple of videos that I’ve watched. Thank you for sharing your skill and educating the world 🙏🏻 truly inspiring

[@imenebenyamina5388]

the only chef that gives so much details yet it's not boring you actually enjoy it

[@diannevita4574]

Instead of using vodka in the pie crust, I use apple brandy or calvados for my apple pies. Gives the crust a lovely apple flavor too! Try other fruit based liquors for fruit pies - Chambourd for berry pies for example.

[@decayedcake1245]

would apple cider vinegar work too?

[@bye230]

Natalie Foster forreal, what’s the point of using alcohol it’s pie crust lol

[@Hudson4426]

A E because alcohol doesn’t soak into the flour then quickly evaporates out allowing you to have a wetter dough that comes together better but then the moisture evaporates out quickly leaving you with a flakier crust

[@willhammers9761]

So is it 3 tablespoons of vodka and three tablespoons of water? Or is it just three tablespoons of one or the other

[@willhammers9761]

I'm thinking about using a banana liqueur

[@darlenerothenay6251]

Finally! Someone who gives volume and weight measurements. The hallmark of a true professional cook. Thanks! For this- I subscribed.

[@nathanhittle9457]

Your ability to speak slowly enough to sound normal when you speed the footage up is uncanny, John. #talented

[@roualhoujeiri5905]

Lmaooo That’s not how he does it😂😂😂 it’s called editing! (Voiceover)

[@fareebafaruq3292]

He used to be a middle school teacher. Maybe that’s why he explains everything so well.

[@aatiftazwar6902]

@@roualhoujeiri5905 r/whoooosh

[@gk6387]

@@aatiftazwar6902 ew a redditor

[@victorycoffee92]

@@roualhoujeiri5905 www.google.com/search?q=sarcasm+pronunciation&rlz=1C5CHFA_enUS902US902&oq=sarcasm+pro&aqs=chrome.0.0i457j69i57j0l2j0i10j0l3.4519j0j7&sourceid=chrome&ie=UTF-8

[@kristenfromOZ]

I actually enjoy baking now because of you John. Your recipes WORK EVERY single time! Thankyou so much

[@Mario-qy8ox]

Thanks for showing us without the mixer, that was excactly what i was looking for.

[@Mara-qr3ut]

I’ve just realised I’ve never seen a video without him in a checkered shirt

[@CherryJ2911]

Mara-San. Yea!!!💕

[@peryalcala]

Yes and I love the way he looks very clean and classy but at the same time relaxed 😌

[@katiemason9727]

Mara-San. Trademark ; )

[@sadiegirl5312]

It's his sweet trademark! Don't you love him?

[@Shimaaemd]

Thats what i thought 😂

[@vickyvillasenor754]

Y’all... I tried this and it is now my favorite pie crust recipe ever!😍✨🙌🏽

[@gerardmiele4197]

I’ve made pie crust before but this recipe worked the best. I was hesitant about the vodka because I don’t like alcohol but I think adding it made a big difference. Your tips for forming the ring were great. My crust didn’t collapse which is what I’ve always hade a problem with. Kudos on the video and your channel.

[@keilaaaaaaaaaaaaa]

I am Not a baker. He made the recipe very easy to understand and for my first time making pie crust it came out so delicious. Made his apple pie recipe and my partner who doesn’t have a sweet tooth, loved it! 😀 yay! A recipe for the books 📖. Thanks you

[@carriee.9712]

I approve of this pie crust recipe! Made the best pie crust I ever made in my life after watching this video and I didn’t have a food processor so literally this recipe can work for everyone. 😊🙏💜🥧

[@katiemason9727]

So, every year I make strawberry pie for Easter and my family loves it. This year, due to Corona Virus, the market was completely out of pre-made pie crusts. 😱 So, I tries your crust because I had all the ingredients at home. I have to say, even though it was more time consuming than I like, it was A-M-A-Z-I-N-G! I’ll never go back to store bought again. Thank you for this delicious pie crust recipe! You saved our Easter and you saved me from getting lots of grumpy family members. 👍🏻😊

[@mrs.mckeller1483]

I've made this today! Oh my was it amazing. I used it for my homemade lemon meringue pie! The pie crust wasn't so thin it was nice and thick! Just how I like it. This is my new favorite pie crusts recipe! -Thank you Mr.Preppy you saved the day!

[@pika7623]

Hey, did you lie get crumbly at all? I struggled a bit with mine. It came out all crumbly. I might’ve missed a step

[@mrs.mckeller1483]

@Pika it's been a while since I made this but if it's crumbly then you can keep kneading it until it's not.

[@pika7623]

@@mrs.mckeller1483 oh thank you. I’ll try that

[@RedeemedXGrace]

I do thank you for this instructions. I have never in my entire life had baked any sort of pie at all. I made your pumpkin pie with this crust, and my kids and wife were impressed with the results. Your method gives me confidence, and I am now making this same pie again. I even shared your link with a friend overseas who is learning too. Thank you, thank you, and thank you.

[@burdym9216]

When you said I’m not living that life oh mi gosh I felt that in my soul

[@PreppyKitchen]

Stay true to yourself!

[@aggarzo]

My granddaddy ate cornbread slathered with bacon grease and honey as part of his regular diet. I never knew the man to be sick. He died of a stroke at 94. He stayed true to his country roots.

[@aggarzo]

Just kidding

[@bintutoure3458]

Great steps, but I have a question and hoping you can help me out. my dough becomes so hard after baking. Could you pls tell me where I went wrong? I did added an egg too! 😀 Would love to make those moist coconut tart 😋. Can I get a straight recipe, because that is one of my problems too!🤣 Thanks!🙏

[@simonerachele6231]

@@bintutoure3458 you replied to a comment mate. I think you wanted to comment the video but you got it wrong

[@sekaf4125]

Great teacher, love the detail. I’ve been baking for 50 yrs and still learning. Thank you!!!

[@מאלישוורץ]

I made this one with white wine instead of the water and it came out really good! it rolls out so well, yet it's so flakey and amazing after it's baked😍

[@praneetarao]

I'm kinda confused with these recipes. It looks exactly same like a puff pastry recipe. I don't see a difference.

[@Cquoya]

Your respect for the food pressesor is always charming. The pie crust is required knowledge for human life, honestly... Always the best my friend, thank you

[@annadekhar]

Thank you for translating everything to grams and millilitres, that's very sweet and helpful!

[@darlenerothenay6251]

You remind me very much of someone who would work for cook’s illustrated, due to your excellent explanations and expertise as you make your recipes. Really, I love watching these kind of cooking videos. And thank you for no jarring background music. A dealbreaker for many videos.

[@denisetarabori553]

My family loves my pies but I believe your tips and tricks will make my crusts even better!! Thank you John

[@gracealsterberg2618]

You're the best, John. I purchased the pastry mat. Such a great idea. So much easier to bring the dough together. Also, in another video,, before rolling out the dough how you pushed on the dough with your fingers was great idea for me. These tiny little hints for a newby like me are wonderful. Thank you a lot!!!!

[@DaMonkeyKingooaa]

Thank you for making this recipe. I’ve used it for all my pies. I am a 10 year old Chef and I love your videos.

[@bettyrubble9420]

You're right "pretty" I think it looks beautiful. I will finally be able to make my own pie crust. It looks delish. Pie crust is my fave. Dump out the pie filling, leaving just a skiff and voila! I have desert 😊 thank you John, brilliant as usual, greatest baker ever.

[@monica4309]

I love how much technical detail you give - good to know the why behind the actions. My favourite baker!

[@TheMuddyBunny]

I made this without a food processor and it is absolutely amazing. Most flaky pie I've ever tasted and I paired it with his apple pie filling recipe. Honestly heavenly. Although I've learned to use only around 50-60% of the sugar he uses to suit my own tastes.

[@mamalah1941]

The crust is so good. Not difficult to make becos he is so clear in his explanation. Tks

[@vivianphung3188]

Hi John, I made my apple pie the first time last week using your pie crust recipe. I have to say the pie crust is amazingly delicious. I still could taste the richness of the butter in the crust and it was flaky. My family enjoyed it very much and I can't wait to make more pies using your pie crust recipe. Thank you for the wonderful recipe :)

[@maggiebean6469]

I have made your pie crust many, many times. I make pies from the fresh fruit left over from my booth at the farmers' market week. Thank you so much for sharing! It's the best I've tasted.

[@cashibacamrin]

Omg I'm making a apple and plantain pie tomorrow for my daughter practical for school. I can't believe this, how did you know wow That's why I love you so, you sir are a GOD

[@cashibacamrin]

@@PreppyKitchen I wish there was a way to show you pics, when we try out your recipes and such

[@nathanhittle9457]

@@cashibacamrin Tag him on Instagram! :)

[@kilroyscarnivalfl]

Apple and plantain? Do tell!

[@cashibacamrin]

@@kilroyscarnivalfl yes my daughter's assignment was to come up with a unique pie. So, her idea was to use the filling for Jamaican plantain tarts and change it up a bit. We omitted the red colouring, lessen the amount a sugar and add chunks of America green apples and a little shredded coconut; it was so yummy (I only had a little of filling, couldn't have the crust), her teacher loved it and she got full marks. I'm going to tag @Peppy Kitchen in the pic on Instagram, you can see it there, if you like.

[@Stardust_4300]

@@cashibacamrin thanks! Definitely looking you up!

[@nicolemallari8041]

Tried this recipe for my chocolate cream pie and it was absolutely divine and flaky! Will never buy pie crust ever again this recipe trumps any store bought pie dough!!! Thank you for this video!!

[@chotikabest]

I made my first pie of 2020 using this recipe and it was amazing! Thank you

[@taramcdonald9213]

I’m 47 years old and have never been able to make a descent pie crust! Until NOW! Thanks 🙏😁

[@lisamoore6804]

I tried my hand at making homemade pie crusts last year, I made apple pies out of the apples from my neighbor's tree. I had a heck of a hard time rolling out my dough with it chilled, I'm not very strong, lol. I was literally shaking because of the rolling and trying not to let the butter get too warm and blend into the four dough. The crust still tasted sooo good even though it didn't get very flaky.

[@terrab2633]

Thank you so much for using household items like the beans and the foil. Me Not being a professional baker and all, that definitely makes things a lot easier and gives me the confidence to try this.

[@doracutini6860]

The best teacher ever!! And very funny, thanks🥰

[@Daniela777.]

Best recipe ever, I use fireballs for sweet pies and it's the BEST! Thank you John😊

[@Cindy-Williams]

OMGosh! This is just like MY pie crust! Years ago, when I started using vodka, my ‘secret’ ingredient, everyone started complimenting my pies! “This is the only pie that I’ve ever wanted to eat ALL of the crust”. Delicious!!

[@dorisjimison7590]

I just wanted to let you know that your pie crust video beats all the others I have watched. Thank you for what you shared.

[@KT_571]

I enjoy watching you! You also have a great personality! Thank you for making baking so much fun and a lot easier!

[@carolinewalls4297]

Preppy Kitchen only you can say to 'baby a pie crust' :-) every single video there is something to learn and always something to smile about, love it :-)

[@marlo9380]

YES! Every Needs this! Pie crust is hard to perfect. Thank you so much!!🤗

[@praneetarao]

I'm kinda confused with these recipes. It looks exactly same like a puff pastry recipe. I don't see a difference.

[@florifan2]

After failing many times, this recipe worked perfectly!!! THANK YOU!!!!! LIFE SAVER!

[@soundaryabalaji3283]

Back to basics are my favourite! Well done John! Keep em rolling 😁

[@canditamcguckian1031]

Hi preppy kitchen John! Sometimes when I have extra pieces of pie dough that’s raw..I will take like a tiny leaf cutter or a cookie cutter of whatever choice and bake those onto the top of a full piecrust it makes beautiful decoration especially on top of an apple pie or any crust… I just love piecrust LOL

[@taranicole5666]

Currently making this for my thanksgiving pumpkin pie 🥧!!! Wish me luck! I’ll be making THREE pie crusts today! 😅😅

[@Ann-cf4le]

Same with me, let’s hope we both get perfect pie crusts so we don’t get embarrassed 😂😂

[@annmarais8113]

Girl me too, I’m going to use this recipe to bake a Pumpkin Pie. It better come out perfect cuz I’m taking it to my mother in law thanksgiving dinner😖

[@emceeunderdogrising]

Mine came out great. It's a really good recipe.

[@lw4464]

How was it? I'm going to be attempting this later as well

[@annmarais8113]

@@lw4464 for me it turned out great my boyfriend and his whole family loved it.

[@schoolhomework1931]

GUYS I JUST MADE THIS PIE, NEVER MADE IT BEFORE AND IT WAS PRETTY EASY AND SOOO GOOODDDD. THE CRUST TASTED SOO FLAKY AND GOOODDDD. 100000000/10. MANN, YOU ARE GREATTT. LOVED THIS DARN PIE

[@Sorekneecap]

The thumbnail popped up in my notifs and i all i saw was a golden disc of delicious beauty. Click. 👍

[@jeffallstar2516]

I've tried literal dozens of pie crust recipes and this is the only one that worked for me

[@nat4288]

Love how simple this is and the way you explain the process. Definitely going to try it out. Thank you!☺️

[@josecornejo8341]

Freeze the butter to harden and use a cheese grater! What an a awesome technique! Been fishing for different apple pie recipes for the holidays. Glad I came across this!

[@joycegallowayparker9652]

I keep my flour in the freezer so that when I make pie crusts, biscuits, cookies or cornbread, the flour is cold and gives better results.

[@duanefitzhugh1958]

interesting

[@ryanhall8770]

Same for me! I'll keep just enough for a pie crust in the freezer, then when I use it I'll replace it with more flour. Keeps it cold and saves time because I don't chill my dough for as long.

[@praneetarao]

I'm kinda confused with these recipes. It looks exactly same like a puff pastry recipe. I don't see a difference.

[@bettycapps]

Keeping your flour and flour based foods (ex: pastas) in the freezer also prevents weevils.

[@josephhopper6924]

@@praneetarao This is a short crust. The ingredients and steps to a rough puff are similar, but full puff involves actual lamination which is a much more involved processed.

[@ItsJustMe-nq1dg]

I have been forcing myself start making pie crusts from scratch. I was always intimidated by pie crust and would buy the store crusts. I will try it this way, too, since I am just starting out. Your videos are so good because you explain things so well. I always enjoy watching your videos. They are educational and entertaining. Thanks for the videos.

[@christinah.8504]

I so agree with you that butter is so much healthier for you.

[@debbiemac1923]

Christina H. Yes. They lied to us about margarine and vegetable shortening.

[@springbooth3547]

You are such good teacher and has beautiful smiles too! Thank you !

[@tonyagardner6906]

Pie crust is my Everest ... I am going to try your technique John and will conquer that mountain !!!

[@andrzoo3]

I've been trying to make pie crusts by hand for a while now, they were always to thin and fell apart. I got so frustrated I threw a couple of them away! Then I tried your pie crust for Thanksgiving OMG it was easier, not frustrating at all, it tasted great and most importantly it was enough crust to actually fit the pie pan! In the past I've had to double recipes just to get a single layer. This is sooooo much better! Thank you!

[@TheMom2phoenix]

This is the best and most thorough tutorial I've seen, thank you!

[@anniemigaki7866]

Your instructions are very clear and I love your explanations about what you are doing and why you do it! ❤️

[@New.phone.who.dis1286]

I wish I had watched your videos back during the holidays 😂 I was just starting baking and made a pie dough using my brand new food processor for the first time. I went to mix up the already crumbly dough with my FINGERS and wasn't watching how fast I was doing it, and I sliced the tip of my right ring finger ALMOST off!! I laugh about it now but then I was crying and freaking out lolol. Every time I hear your warnings of that machine, I say "yep, he's right!" 😂

[@pilarrom4631]

I work my pastry dough in between two layers of plastic wrap and it is super easy, does not crack and you can make a thin layer without any mess!

[@valeriacordero8126]

This is perfect!, Now I'm gonna make a berries pie for my dad. Tomorrow is father's day

[@ken-tz1fx]

wow my first pie i ever baked .wow it better then any i ever ate. Thank you . You are my new best friend . Be safe and THANK YOU again .

[@jodiemitchell550]

Thanks John, for making lockdown a little easier. I’m now on my fourth pie from your pie playlist (Key Lime Pie is my favourite so far 😋) I love your recipes and love watching your videos. Your recipes always turn out great for me 😁 I love that you even share your mistakes with us ❤️

[@poodleandstaff]

Thanks

[@calayairish9446]

Such a great cook💕 all the love from Philippines!

[@jodellereynolds5451]

Wonderful tutorial! I’ve tried to master a pie crust for literally years and this time, it worked! Thank you, Thank you! Grating the butter was genius.

[@LaGreta214]

I feel that “professor-vibe” the way you talk .. money heist 😉

[@CrystalRuizEnriquez]

This is like a younger professor 😅...also you have my family's last name☺️

[@robschoenbaum2593]

Thanks for this great recipe! I modified this slightly with the addition of 1/2 cup graham flour. The dough did not hold together in nice clumps, as it would have without but was still rollable. The result was flakier and the subtle graham flavor was nice with fruit pies. Next I'll see how a bit of wheat germ works out. Once again, thanks John! I'm so enjoying this!

[@khaledalagha2211]

Thank you for sharing us your experience your really great chef

[@sd.2528]

"I'm going to show you how to make the perfect pie crust every time!" - John Kanell 2019 I appreciate you optimism... but I've never made a successful pie crust. I came CLOSE this time though so kudos to you. Everything looked great and like yours up until the bake Best guess, I rolled the crust too thin. I burned it during the bake. I even checked early to be careful but I'm guessing I rolled it a lot thinner than I should have. Still, I'm close and trying again today so I appreciate you efforts and this recipe. I feel close and have hope. Thanks Mr. Kanell.

[@tebdkr4]

Watching while eating the eclairs I made yesterday based on your recipe 😍

[@sophiewallace8662]

I avoided doughs like the plague- you make it easy and take away the stress- I'm going to try this..

[@07anthonyg]

With that beautiful pie crust. Can you do a video on pecan pie recipe? Please!!!

[@anabela3802]

I started watching u trying to find a different way to make a cheesecake then how i usually had made it before, found your video n made it fell in love how it came n how well u explained, fool proof! now I cannot stop! And I'm looking u up for any bakery recipes, ur teaching me sooo much! Thank you sooo much!

[@nicolechambliss9361]

Hi! I’m taking a shot here and hope its possible i get a response from someone! LOL 🤞🏽 I’ll be making both a strawberry pie, and a peach cobbler; should i bake the crust first, then bake with the filling, or will i be alright baking everything at once? Thank you in advance to whomever responds :)

[@lrynhart3110]

Not sure if you got a response. I’m doing a peach cobbler today and in the past I’ve baked the crust with the pie, this time I will be partially baking it prior and then letting it finish with the filling. This will make it more sturdy and more flaky. Usually when I make pies the crust at the bottom is gooey.

[@letsgobrandon5858]

Yo! I just started baking and you my friend have helped me understand what to do and what not to do.

[@yl7404]

1:29 for the handmade recipe!

[@aynurakbaba9956]

Hello from Australia. This looks like the right recipe I'm after. Thank you for sharing

[@thelittlefairylady9757]

John your pie crust is amazing! I'm definitely going to give this a try. Thank you so much

[@asylasnow1371]

Thanks for explaining how to do it without food processor! Now I can make it too 😀

[@ToutCQJM]

His husband is a lucky man.

[@giocondawooden5245]

John you are amazing and cheerful. Thank you!

[@froufroudeluxe]

NGREDIENTS (metric): - 315 grams of All Purpose Flour - 50 grams of Sugar -1/2 a tsp of salt - 250 grams of COLD cubes butter -3 tbsp of cold water STEPS: 1. combine in flour, sugar, and salt in food processor 2. add cubed COLD butter to processors and blend 3. slowly add cold water into processor and blend once more 4. pour mixture into a large ziplock bag and squeeze and need together 5. place in fridge for hour and then leave in room temperature for a few minutes 6. roll dough while continuing to add some flour to the top

[@potattoggled]

226.796185 grams*

[@Jobu567]

Want to thank you for this video. I did this pie crust for my first homemade blueberry pie last night. Was a total success. Thank you so much!

[@jasveenable9]

Hi. Can you come up with a pretzel or a churros recipe! 😍 your recipes are the best

[@jessd3601]

Oh my god CHURROS would be amazing to see from him!

[@mamorapedimabe3810]

Your pies are 👍🎫😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😍😍😍😍😍😍😍😍😍😍😍😍

[@cynthiacarter6365]

I just love your channel you are no nonsense wasting time videos

[@AA-me4kb]

Hi, what can we use instead of vodka? Or can we miss that step? Thank you 😊

[@lovejones3557]

1/4. Cp cold water

[@amandacrane6549]

I made this 100% the way he did. The custard filling is honestly amazing. My first pie ever. I used his butter crust recipe. The only difference was I sprinkled chocolate shavings and Nilla wafers on top. 😋 he’s my favorite

[@maritzacalabokis1013]

Hello, can I use crisco instead of butter? Or at least replace the 50% of the butter? Thanks

[@marianazh9117]

I made it and it was the most amazing crust ever! I recommend to all to try

[@schmeggegi]

damn... he‘s cute 😏 oh and the pie crust looks nice too

[@airamilona1555]

I agree he's such a sweetheart

[@airamilona1555]

I believe if he taught math I'd so pass with 100%. Calm explanations.

[@airamilona1555]

Lawd help me, can you show how you fold that paper please thanks

[@PattiFinn]

So stinkin’ cute. I kinda just want to keep him around and pull him out when I want to play Bakers together:)

[@josefafontalvo1044]

ischmeggegi