Pie iron peach upside down cake & cupcakes, baked in a mess kit. Two recipes for campfire baking!

[@tracker5849]

Gunther looks so happy n peaceful on his little bed

[@tjfm59]

this is why i keep the ovaeasy powdered egg around. make up mixes under 1 egg requirement. if possible try making them with peach juice instead of water.

[@ms.gearhead6884]

Yum, that peach cake looks delicious! Definitely trying that one!! And the drinks can cupcake holder was brilliant. Ming

[@tarawebster6797]

Awesome video! Great ideas! Thanks for sharing!

[@norafinley5216]

You are amazing lady. Thank you for sharing great ideas how to cook on fire. Stay safe xx

[@lynnrogers3628]

Definitely going to try this recipe. Found your channel through caravan Carolyn, so glad I did. I'm learning so many new things. Thank you for your wonderful videos.

[@ShoestringMartha]

Thanks for watching! This one was a keeper, and would definitely try again, probably with pineapple.

[@meganshields8530]

Next time you're feeling adventurous, add a splash of Bourbon or Whiskey. If I go with a Whiskey, I use one of the honey flavored ones but you really can't go wrong.

[@ShoestringMartha]

The one I made at home mayyyyyy have a touch of bourbon in with that sizzling butter 😉 Love the idea of using a honey-flavored one -- boy howdy! 😋 Also maybe an acceptable use for Fireball 🤔

[@meganshields8530]

@@ShoestringMartha I could absolutely see fireball working in that dish!

[@jessys9868]

Found you thru Caravan Carolyn. Really enjoyed this video. I never used pie iron for anything but sandwiches. Now I can’t wait to try these recipes. Great video!

[@ShoestringMartha]

Welcome! They are so much fun and so versatile. I’ve got crab cakes and english muffins on the menu for my next trip.

[@meganseth6934]

Fabulous!

[@sm3296]

I’m learning so many tricks from you, I’ve never seen a pie iron before seeing your videos. I need one! Hope you linked your fav one as I see how annoying that link could be when it slides. Also I’d love it if you made a little ebook with all your recipes. I’d so buy it!

[@ShoestringMartha]

But then I would have to actually measure my ingredients! 😅 I added a link to my long lost pie iron to the description 🙂

[@sm3296]

@@ShoestringMartha no you wouldn’t! Just say a dash or a handful or a pinch etc. We’ve watched you, we know how you roll. 😊

[@sm3296]

@@ShoestringMartha thanks for the link!

[@kriskabin]

Anything with peaches 🍑 looks good to me. Well done 👍 ( Bonsai wire tightly coiled up on the pie iron handle would keep that wondering 🪝 in place.)

[@ShoestringMartha]

Yessss! It needs a leash! I have some bailing wire that might do the job 🤔

[@kriskabin]

@@ShoestringMartha Ya, any kind of soft workable wire would work. It's an easy fix, good luck!

[@ms.gearhead6884]

@@kriskabin even a long twist tie would work for a while, I think

[@MrMegafrost]

if its not too close to the fire, you might be able to just put a ziptie on the pole so the latch doesn't slide down farther.

[@ShoestringMartha]

Good idea!

[@sandratorchia4803]

Subscribed! Really enjoying your channel. Thanks!

[@ShoestringMartha]

Awesome - welcome aboard! ☺️

[@gloria5873]

Love your videos, you're very inspiring. I'm going to try to make this using canned peaches. My peach tree is 3 years old and still no peaches and it's supposed to be self pollinating, I'm soooo disappointed. Anyway, it looks delicious. Thanks for your videos.

[@ShoestringMartha]

That's so weird! I'm pretty sure that all peaches are self-fertile, and at 3 years, you totally should have gotten fruit by now. Possible that it was mis-labeled or mixed up at the nursery?

[@gloria5873]

@@ShoestringMartha it was bought at Moons nursery here in Mesa and it did have 2 small peaches on it at that time. I went back and they gave some kind of fertilizer. Maybe next year, we'll see.

[@ShoestringMartha]

Oh man... don't get me started on Moon Valley 😅 Best wishes for next season. I have a feeling it'll be the one! 🤞🤞

[@gloria5873]

@@ShoestringMartha Thanks for your response. I thought they were ok, but I won't be going there anymore.

[@lyndamclaughlin3593]

This was so delicious! Also pared peach slices in red wine. Let sit for about 1/2 hr....great way to start or end day. Thank you Stella.

[@tinabeane]

Yum!!!!

[@Susanmarieable]

Hello. What is the brand of your favorite pie iron? I want to try this too. ❤

[@ShoestringMartha]

It's hard to say. It used to be the Coghlan's (I really liked the latch at the end of the handle), but I think they changed the pan design, to weird, stepped-down edges. Closest to it is probably a Camp Chef. amzn.to/40qYF7w I did just buy a Rome XL, but haven't had a chance to try it out. It's really heavy! amzn.to/3mGdWUp