The fastest bread in minutes! Healthy and incredibly delicious!

The fastest bread in minutes! Healthy and incredibly delicious!
I want to share with you a recipe for my favorite bread. The recipe is very simple and quick. All the necessary products are simple and inexpensive, which can be found at any time and in any kitchen. Lesia's Bakery. Despite the simple method of preparation, the bread always turns out to be very tasty and soft. This bread is made very quickly. In this recipe, I'll show you how to do it.
/ @piekarnialesi
Turn on subtitles! They work for you!
Let's make soft homemade bread!
No eggs, no milk!
Subscribe, like and cook!
Bread recipe and ingredients:
2 tablespoons of sugar.
9 grams of yeast.
300 ml of warm milk.
Mix well.
1 egg.
Write from which country or city you are watching my video.
I am very interested.
450 g of wheat flour, add gradually.
1 teaspoon of salt.
Mix the ingredients.
Add the rest of the flour.
Continue kneading the dough.
30 g of soft butter.
Knead a soft dough.
Cover the dough and let it rise for 1 hour.
Grease a baking dish with a diameter of 22 cm with butter.
Lubricate the table with vegetable oil.
Form one ball.
Let's make delicious soft bread!
Place the bread in the baking dish.
Cover with cling film and leave the bread to rise in a warm place for 30 minutes.
Make holes in the bread.
Brush with an egg.
Sprinkle with sesame.
Bake the bread in an oven preheated to 180°C for 25-30 minutes.
The bread came out very tasty and soft!
Try this bread recipe!
If you liked the recipe, let me know in the comment.
Subscribe to my channel so you don't miss new, delicious and quick recipes.
Thank you for your time!
See you in new videos!
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#tasty
#recipes
#Bread

[@piekarnialesi]

Witajcie przyjaciele!🙋‍♀❗ Włączcie napisy i przetłumaczcie na swój język w ustawieniach wideo! Twój język został dodany! Dzięki za oglądanie! Czekam na Twoje komentarze! Z przyjemnością odpowiem!😍💖💕🌷

[@user-zp1dk9ee1g]

❤

[@biaginarusso5084]

😊

[@noeliagallo6049]

Hola me gustaron mucho tus recetas este pan me encantó, les voy hacer a mis nietitos, muchas gracias, te veo desde Buenos Aires Argentina🎉🎉🎉🎉🎉❤

[@marisolescobar4799]

Hola super muy rico se ve el pan Pero x favor cuanto tiempo Del horno puede ser precalentado antes de q hornee el pan

[@dautosantos4403]

RJ BRASIL

[@user-vy7pv8wj7u]

Я считаю,если в тесте присутствует молоко и масло,то это булочка.И она больше подходит для завтрака. Спасибо за рецепт ❤

[@user-yi3vi9il5z]

А если просто тесто дрожжевое.

[@user-vy7pv8wj7u]

Если пекут настоящий хлеб,то он не должен содержать молочные продукты. Это то,что я хочу сказать

[@user-vy7pv8wj7u]

Кстати,это не только моё мнение

[@debbiedavid4392]

This bread looks so easy and delicious 😊😊😊

[@helenap664]

Jutro na pewno zrobię dziękuję za wspaniałą receptę pozdrawiam

[@mariasamek5896]

Piękny chlebek wyszedł, jutro na pewno spróbuję go upiec ,dziękuję.

[@juliearcand2358]

Hello from thr US. Everything you bake looks so delicious!! Thank you for sharing these delicious and simple recipes ❤❤❤

[@jonnyjohnsen1247]

Zapomnialam dac maslo !ale i tak wyszedl .super!pozdrawiam serdecznie.Grazyna Niemcy 😊

[@angelinapinheiro8926]

Amei essa receita muito fácil e deliciosa parabéns 😋

[@teristankowskirosniak9001]

Thank you for this wonderful rescepie. Absolutely delicious, greetings from Canada 🇨🇦 ❤❤❤❤

[@mariamagina8332]

Incredibly easy , looks so tasty

[@DahliaSalazar-gl9nm]

Wow so delicious perfect recipe bread 🍞 ❤❤

[@elisabethbielas9969]

U nas w Polsce , na Śląsku z takiego ciasta , to raczej jest drożdżówka , hałka ,plecionka ,kołocz, lub tym podobne albo bułki mleczne,,, Do ciasta na chleb , nie dajemy mleka ani masła,,😊 Dziękuje za przepis, wyprobuje ❤

[@piekarnialesi]

Dziękuję bardzo za komentarz💋🌼🙋‍♀️

[@kheiramehdi6551]

Je vous regarde de France merci et bonne continuation

[@marlenesoria6992]

Excelente pan 👍 me encantó gracias 👌❤

[@leonardariefoli2374]

Brava lo sto facendo adesso

[@raysterdiez9033]

Looks delicious..i'll definitely to try...

[@piekarnialesi]

👍🌼💋🙏🙋‍♀️

[@MegaMouse1989]

Wspaniały chlebek.

[@antonianascimento8466]

Que maravilha! Parabéns! 💕👏👏

[@aureliaadamowicz5490]

Cudny chlebek z dodatkiem masła :) delikatny i pysznie wygląda...zrobię ten chlebek z pewnością, pozdrawiam serdecznie z Polski ❤❤❤

[@user-jv9hl8iz1c]

8:02

[@user-jv9hl8iz1c]

❤

[@TarifCenneti]

Selamün aleyküm değerli arkadaşım maşallah çok güzel olmuş ellerine emeğine sağlık 🌹💯✨💐👍🌿🌼🌄

[@piekarnialesi]

👍🌼

[@iracemastoll2312]

Amei essa receita Vou fazer hoje mesmo.obgda.valeu.muito à pena.ver até o fim.Deus te abençoe hoje e sempre.Seja feliz.

[@ritadecassiadesouzacabral4561]

Do RJ, lembrou meus pais quando faziam pão, eram fornadas. Deliciosos, êta saudades. Obrigada amei a simplicidade.

[@marlenepereiramueller5034]

Vou fazer!!! Lindo e prático!🇧🇷🇧🇷

[@alerofriday803]

This looks yummy😋😋 thanks for sharing🥰❤

[@simonaderobertis9548]

Super recipe. I will try !❤❤❤

[@mieczysawapecyna1549]

Dziękuję za przepis na pewno spróbuję upiec, pozdrawiam z Polski

[@foodincharge]

Nice 😋 👍❤️❤️☕️

[@barbarakrzaczkowski3061]

Dziękuję piękny chlebek pozdrawiam z Polski ❤

[@semsemakitchen7772]

❤❤

[@janewinchcombe2561]

Great recipe love the music too. Thanks Jane from New Zealand 😊

[@blee4974]

Barbara from North Carolina and this bread looks absolutely amazing,I so wish I could make it but I’m horrible when messing with dough 😏. But I might get brave enough to give it a try. Thanks for sharing !😊

[@silviacastillo5222]

That's what cooking and baking is all about , practice , enjoy and laugh between . I'm sure you going to success!

[@sorosz5014]

Greetings from the USA. Looks easy and delicious ❤

[@user-kx6yp3kx1l]

Спасибо за рецепт! Но по моему, это больше похоже на большую сдобную булочку, так как присутствуют масло и молоко.😊

[@piekarnialesi]

👍🌼💋🙋‍♀️

[@nellasofreider2682]

Мне нравятся все ваши рецепты .Просто ,Вкусно и доступно .Я из Германии .👍👍👍👍👍👍👍👍👍👍👍

[@edvelasco71748]

Thank you for sharing. Greetings from Ontario 🇨🇦 Canada.

[@juliearcand2358]

I was always taught to knead my bread with flour but kneading with oil makes it so much more soft and much easier clean up!

[@canbenchecocat9729]

Really? I can clean flour with 1 wiping. Oil needs wiping 7-8 times.

[@kevinu.k.7042]

It also adds extra fat to your dough. Unsaturated fats, like vegetable oils reduce loaf volume. Whereas saturated fats strengthen the gas trapping ability of the dough and increase volume. In short you risk throwing your carefully designed recipe off. With practice neither flour nor oil are required, but if you need one a little flour, or misting the work top with water are best. I hope this is helpful.

[@jonnyjohnsen1247]

Pozdrawiam!dzisiaj upielkam ten chlebek i jest pyszny !.super!👍👏👍👏

[@magorzataewa5906]

Anie jest to raczej bułka i to słodka?

[@silviacastillo5222]

Abrazo fraternal desde Costa Rica 🇨🇷. Delicioso su Pan. Gracias por la receta.

[@niltoncarneiro2636]

Assisto do Brasil.gostei muito. Vou tentar fazer.obrigado!

[@mariseteixeira4450]

Que pão maravilhoso Fiquei com água na boca Vou tentar fazer.obrigada

[@fernandogarcia4655]

DESDE VENEZUELA , Y SE VE DELICIOSO PARECE UNA TORTA, LA VOY A REALIZAR GRACIAS POR SUS RECETAS

[@lucycuadra4309]

Hola🙋‍♀️ me encantan tus recetas son muy practicas y se ven deliciosas, te saludo desde CHILE 🇨🇱 y gracias por tus ricas recetas

[@slavicatosic7117]

Alal ti ručice znanje i umeće ! Super !!❤

[@conchadomingo7473]

Madrid España 🇪🇸 gracias ❤️

[@piekarnialesi]

💋👍🙋‍♀️

[@alicjapowell2141]

Po co pisac chleb w kilka minut! Wiadomo ze ciasto drozdzowe musi wyrosnac, a to nie treatment few minutes.

[@agnieszkaj.8279]

Bo pokazane w 8 minut a od początku do końca to wyrabianie z 20 min + w sumie 1.5 h rośnięcia + pieczenie. Wyrastanie można przyspieszyć wkładając do lekko nagrzanego piekarnika do około 35 stopni Celcjusza. Nie da się zrobić chleba w parę minut.

[@mikibrustur6450]

Merita incercat.Multumim !

[@user-bi2oc5vm7y]

Desde Argentina ( Cordoba)

[@nelitaros4305]

​@@agnieszkaj.8279😂😂😂😂😂😂 lo importante acá es como hacerlo el tiempo se lo toma cada una. . ..Hay Dios!....nunca quedan contenta con nada.Agradezcan la actitud de compartir 6 punto.🙏🏼❤️🌺😊

[@nelitaros4305]

He echo pan en 10 minutos y su cocción también en diez ,son diferentes forma de hacerlos.Me quedan tan ricos que no duran nada ,tengo mis chef calificando.

[@mariakamijo1908]

Muito obrigada Por compartilhar receitas delicioso, beijo

[@heilaboshoff5774]

Looks delicious thanks

[@saldid125]

Может и вкусно, но это не хлеб а скорее бисквит🤔

[@rosangeladiasdeoliveira7034]

Vou fazer com certeza, muito obrigada ❤

[@mwesterfield8215]

This looks wonderful! Thank you for sharing.

[@aliwannigerry2060]

Thats really yummy, thanks for sharing.

[@penapetkovic9045]

Odlicna pogaca hvala❤

[@user-cg6mp2vj1z]

Это уже не обычный хлеб, а булки-сдоба!

[@lamianadia-fh3wr]

C'est juste magnifique merci

[@mooon2703]

I do really like this recipe and of course I'm gonna try it very soon. Watching from K.S.A♥️

[@user-ek4js1ne3i]

Ето булка не хлеб😊

[@loreliefroilan7741]

❤ I just bake love it Thank you for sharing from Toronto

[@mercedestorres5848]

, Gracias por la receta, ese pan se ve exquisito❤

[@esio8089]

W kilka minut? Zarty?

[@piekarnialesi]

Zarty😍

[@user-rd8sz3yu6n]

У них другой календарь

[@adalgisaconceicao9730]

🇧🇷🌅Sou de Recife...😋Coisa linda esse pão...💃🏼Irei fazê-lo! Apaixonante sua apresentação! Obrigada😍

[@giulianafidanza5672]

Dev'essere molto buono, complimenti

[@13c11a]

This looks like a wonderful bread. Thank you.

[@user-te8nx7gx5n]

primer video que me ví tú trabajo soy de Colombia que Dios te bendiga siempre me encantó tu preparación del pan muchas gracias 😅

[@user-tk5yt2gv4b]

Wow looks good 😋 I will try

[@TastyTable101]

Looks so delicious ! Thank you for your beautiful cooking video!

[@piekarnialesi]

👍❤️

[@danutaloska5467]

Witam serdecznie fajny przepis 👍 😋 na chleb dżiękuje ♥️ papatki

[@piekarnialesi]

Dziękuję💋🙋‍♀️

[@amantedesabores4993]

Recipe amazing 🤗👍

[@mercedesmartinez122]

Desde bucaramanga colombia los veo.y gracias por enseñarnos

[@henrym.5884]

Thanks for your presentation.

[@ElisamaDias-df6et]

Sou de Brasil, amei a receita, vou tentar fazer igual 😊

[@user-yz7wl6mu2c]

Благодарю Вас! 💯👍🍀🎁🥰

[@azrahmed]

Your recipe is very good 👍

[@angelaniculcea7308]

Interesanta idee! 😋😋😋

[@neuzacecilia8453]

Amei sua receita é.a beleza do pão! Parabéns com louvor!!!!!

[@irene6291]

Nossa maravilhoso!

[@malcolmweller8256]

Hi. I live in the UK I am 79 years old man and love fresh bread, your recipe is very desirable and I will definitely be making this, thank you,

[@naomireynolds8739]

Watching from Jamaica Like the recipe and method

[@YasminShehadi-bf4zs]

el pan es estupendo delicioso y rápido muchas gracias

[@aracelitrejo4060]

Muy rico 🤤 saludos desde México 🇲🇽

[@wassafatmaghribiainamerica]

Mashallah Tabarkallah thank you for sharing

[@piekarnialesi]

👍

[@kerrybean5796]

From Grove City Ohio, USA -- Thank you very much. I have to try this.

[@tiurnitiurni9161]

Sepertinya rotinya enak bgt ya,wajib di coba nih di rumah, sy dari Indonesia

[@teresinhaabreu804]

Maravilhosa receita,adorei parabéns..❤

[@ceceliaotto-lt5lq]

Very nice I love baking, I will most definitely bake it

[@ernestinewatson4444]

Great recipe 🇿🇦

[@Rasheed-nz3rf]

Very nice and very simply explained, I appreciate your skills

[@milissachahinaz4389]

🇩🇿🇩🇿🇩🇿 تسلم الايادي الذهبية❤

[@zorivegadiaz543]

Cariño porque le hizo huequitos, la felicito Q trabajo lindo y hermoso, me dejo tu video para hacerlo y compartirlo🎉❤🎉❤🎉❤

[@vassoziogos5602]

Nice recipes im watching you from New Zealand have a nice day

[@piekarnialesi]

👍❤️🙏

[@brokenwings4884]

Thanks from Kashmir😊

[@eliomaraparecidasalgueirom6162]

Gostei da receita,vou fazer. Sou de Penápolis SP Brasil

[@user-ou7tk7kc2y]

Рецепт понравился всё показано очень доходчиво. Будем печь. Спасибо вам

[@user-zd1fx9hq6w]

Спасибо подруге и Вам в первую очередь !Приятго,,что не забываете друзей ,!!! СПАСИБО!

[@mariaantoniadiaz4624]

Se ve delicioso 😋. Lo voy hacer . Gracias por compartir la receta

[@isabelmacedomacedo7549]

De veo desde México...saludos! 🇲🇽

[@paulfool8728]

I'm from the Philippines I've learned a lot from you . Thanks !

[@filon4you1510]

Ładne pieczywo , troszkę odbiega od chleba jaki znamy , to coś nowego , ale i tak super , pozdrawiam 👍👍

[@user-qq8gf2pl6d]

Excelente!!!!!me encantó,,,te veo desde La Falda Cba,,, ARGENTINA,,,,

[@piekarnialesi]

❤️❤️

[@user-ph4df8ev7z]

Pozdrawiam z Niemiec 👍🍀

[@piekarnialesi]

👍🌼🙋‍♀️

[@dianaassuncao3286]

Adorei a receita! Salvando pra fazer pra mim e pros meus netos 😋😋😋 Sou do Espírito Santo, no Brasil 🙋🏼‍♀️

[@auroraduque4661]

Primera vez que te veo,se ve espectacular,lo voy a preparar, gracias por compartir 🤗

[@NN-sd7if]

น่ารับประทานมากคะ และทำง่ายไม่ยุ่งยากต้องลองแลัวนะคะ

[@lidinabayao6357]

Eu sou do Brasil 🇧🇷 obrigada por postar essa receita