Pierogi | Polish, Russian, or Chinese? | Dino Babydoll

[@fierypickles4450]

I love how chill and natural this is filmed. Not scripted, just flow, realness and good food. Wishing for your success

[@TheGourmetRabbit]

thank you! that is very kind & uplifting. i will admit, making these videos are a struggle for me, so im glad you appreciate them. 🙏

[@RosaMoore-f6c]

My mom was Polish and we had pierogies once a year and we stuffed them with three different stuffings, one was cabbage, one was prunes, and one was cottage cheese! So delicious!

[@TheGourmetRabbit]

aww! cabbage is classic, cottage cheese sounds so good! yum!

[@hatersgonhate666]

Just rewatched Season 8 of Masterchef because it is my favorite season! I love you! ❤

[@TheGourmetRabbit]

i love you too!

[@leeanaification]

I’m a Pittsburgher, home of Polish Hill, a pierogi heaven. This looks BOMB

[@TheGourmetRabbit]

Nice! Try the recipe & let me know what you think! ♥️

[@little_bigtone]

You too?! We ought to hit the strip dahnair off eas lib one of these Sundays! Look at dino bringing everyone together

[@MichelleMonge]

Babydoll!!! Thank you for uploading!!! Definitely trying this out!

[@TheGourmetRabbit]

Lmk how it goes!! ♥️

[@germainkibad1682]

Thank you for sharing.

[@sonih1571]

You're such a vibe and still my favorite i wish you all the successes and love

[@TheGourmetRabbit]

Thanks for the love ❤️

[@YAKNOWMEEEE]

Loves it

[@TheGourmetRabbit]

Momo!

[@DzhanniAlli]

I love vareniki and now I really want to try to cook them according to this recipe! Very interesting video and wonderful people ❤ Thank you for that!

[@TheGourmetRabbit]

Hope you try them! Let us know how it goes :)

[@Mzedith]

those knife skills! wow.

[@TheGourmetRabbit]

♥️

[@rosiemoment]

Amazing!!!!!!!!!!!❤

[@TheGourmetRabbit]

♥️

[@germainkibad1682]

Wow! Galing!

[@mariannaderosas5890]

Now I am hungry… and I just ate! 🤤🤤🤤

[@TheGourmetRabbit]

♥️♥️♥️

[@KyXla4]

Love you Dino!!! Thank you for making pierogi! This Polish-American appreciates you! ❤🥟🇵🇱🇺🇸

[@TheGourmetRabbit]

Love you too! I’m so glad! Try this recipe & let me know what you think! ♥️

[@shanimatusiak2518]

I’ve been trying to find a good pierogi recipe to feed my polish husband! You’re a lifesaver

[@TheGourmetRabbit]

Let me know how it goes! Sour cream recipe coming next! 🤙

[@dashacohen456]

Yum!!

[@PirateStacker]

Yes, my wife loves perogis! Really enjoy your fast paced editing style... Great looking spread man! I wish we were neighbors!

[@TheGourmetRabbit]

Tom! How you been mate! Yea, would love to see you again!

[@miguelulloa4822]

Awesome! And delicious

[@TheGourmetRabbit]

Hope you try it!

[@iheartwalle]

I love pierogi! Excited to try this one

[@TheGourmetRabbit]

Hope you enjoy it!

[@dhiggz76]

I could listen to you say potatoes all day long. "Pa-tay-das" ❤

[@TheGourmetRabbit]

♥️

[@ИванИванов-п8н9х]

Nothing similar with Russian pyrogi, but looks amazing ^_^

[@rockcabu]

Dino you did amazing on this video! I love the style cooking with your friends and enjoying the food together. That's what cooking is really all about enjoying what you're doing and then enjoying the food. I can see that you cook with passion and loving your food and it definitely shows when your friends get to taste the deliciousness that you've made with them. Today July 1st actually marks my four year anniversary of being vegan. Many years prior I was vegetarian but making the jump to veganism really lit a fire in me and the kitchen. Creating dishes that I have never made before with fruits and vegetables alike it has been a fun Journey.

[@rockcabu]

Cooking with passion and love**

[@TheGourmetRabbit]

Thank you for your kind words, it really means a lot! I hope you try this recipe ❤️

[@IAMJAZZERFIERCE]

Loving the recipes Dino! 🤍

[@TheGourmetRabbit]

Glad you like them!

[@smrtkoala]

I cant really get good pierogi where I am but I've been wanting some since i tried one a decade ago. Ill give this a try!

[@TheGourmetRabbit]

Definitely give those a try! ❤️

[@Crisummic]

Suuuch a beautiful tempting recipe! I made varenyki before with a friend but just boiled. Def looking forward to make this recipe 🤤 Also, hi doggies! 🐾

[@TheGourmetRabbit]

Let us know if you try it! The doggies are saying hi ❤️

[@kungfucookie]

That fuckin mushroom slice though!

[@TheGourmetRabbit]

💁🏻‍♂️

[@alison7137]

Looks amazing. Is the aquafaba in the dough for flavor or does it do something to the texture of the dough?

[@TheGourmetRabbit]

Thank you! The aquafaba is a replacement for eggs, helps to bind the dough together. ♥️

[@alison7137]

​@@TheGourmetRabbitThanks! I've made a family recipe for pierogi for years and tried making the dough without eggs but it was never quite right. Will give this a try!

[@MysteriousBeingOfLight]

Once again Dino, this is fabulous ! Making me want to make pierogi from scratch again. Do you have a recipe for that cashew cream? x

[@MrEsco1984]

Wonder if Dino has a restaurant

[@TheGourmetRabbit]

He doesn’t. He did. But he doesn’t like that lifestyle. He’s a private chef now.

[@lionleo9939]

Hey I’m ur biggest fan Dino .. do you work for joe ? He was going to hire you at his Resturant. I was just curious .

[@sharonyang8822]

Are there major differences between Chinese dumpling wrappers and pierogi wrappers?? Just wondering. Those look amazing Dino!

[@sharonyang8822]

ALSO I MISSED HEARING THAT OWWWW BABYDOLLLL.

[@TheGourmetRabbit]

No major differences between the 2, you could easily use this dough recipe to make any type of dumplings ❤️

[@MaskedHeart]

Babiedoll❤😂🎉❤😂🎉❤😂🎉

[@TheGourmetRabbit]

🙋🏻

[@lionleo9939]

U should have just fried them from the beginning

[@noyouare5585]

Ukrainian, babydoll! 😉

[@TheGourmetRabbit]

Tak! Varenyky! ♥️

[@noyouare5585]

@@TheGourmetRabbit Zvichayno, lyalechka 🥹

[@linebrunelle1004]

so. only so many ingredients available around the world.... come on, think. yeah, somehow we all came up with a way to cook. oh no, appropriation squad. damn it, relax.

[@TheGourmetRabbit]

Parlez-vous français?

[@nocmnt1]

Ukrainian ❤