Pierre Hermé's Peach Apricot Macarons

[@candyyum1231]

Thank you! Great recipe!

[@cookingwithfx3672]

Glad you liked it!

[@ugnia2729]

Hello, what type of cream did you use? 😊

[@cookingwithfx3672]

Heavy Whipping Cream (favorite ones are at Trader Joe's or at Sprouts)

[@stillcitadel466]

Oven temperature please

[@cookingwithfx3672]

160 C or 320 F

[@Oliveoil12345]

Pierre Hermé always uses an Italian meringue method not French soooooo……..

[@cookingwithfx3672]

Yes, pros like the method with Italian meringue. But my favorite has always been with French meringue, it's a personal choice