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Hello friends, today I am going to show you how to make Vanilla Macarons, filled with a Vanilla Swiss Meringue Buttercream. These macarons are absolutely delicious and brimming with vanilla fragrance and flavor! The Swiss meringue buttercream is also a lovely option if you are not into overly sweet fillings, because it’s very mild in sweetness and creamy.
Full recipe: www.piesandtac...
Egg white powder: www.piesandtac...
Vanilla Shells
100 grams white granulated sugar
4 grams egg white powder optional
100 grams egg whites
105 grams almond flour
105 grams powdered sugar
Seeds from 1 vanilla bean optional
Food coloring if desired
Vanilla Swiss Meringue Buttercream
1 large egg white
66 grams granulated sugar
85 grams unsalted butter at precisely 72ºF
Seeds from 1 vanilla bean
1/2 tsp vanilla extract
Decoration
1/3 cup white chocolate