PIF'S BBQ HASH | SC HASH RECIPE | RICE & HASH | PEE DEE AREA HASH

[@Texas2.5]

Phil there's not a like button big enough for this video!!! My Papaw used to make this when I was a little boy, but only once per year because it was so much work. He made it in the same stainless pot you have, four gallons at a time, and without a pressure cooker he'd stand over that pot for ten or twelve hours. It was amazing hash, the only kind I knew. He passed last year but I have his detailed instructions on how to make this. The recipe takes up three pages typed in my mom's cookbook. It's a family treasure, and I need to make it this year! I'll have to send this video to my dad, he will love it. My Papaw was from the Turpin Hill neighborhood of Augusta, GA, not too far from SC. This dish must be a shared tradition in y'all's region. Thanks for the hard work on a great video! Smoke on.

[@progers5019]

Jonathan, there is not a heart button big enough to hit after reading your comment. My dad was a man like your Papa. We have a big family and everyone in it remembers dad the same way. It is a treasure in my family for sure. I added this recipe in the Rogers Family Cookbook a few years back. Rice and Hash is a big deal on a BBQ plate in this area. We always keep quarts frozen in the freezer to last through the year. Thanks for this special post Jonathan. Have a great weekend and God bless.

[@kevintrull3800]

Texas 2.5 BBQ I live in Beech island, I make my own hash and just stumbled across this video by accident. I use a rotisserie chicken and a pork loin for mine

[@L8Pilot]

We are talking making Barbeque. How about hash rice, and Cole slaw? How many folks are we going to feed?

[@ss-mm7zo]

@@L8Pilot 2 😆

[@mikehayward1502]

Mr Phil you just made my day! My uncle Sonny Boy who is from Sumter SC was the only one in my family who used to make this. He called it Hog Head Hash cause he used to boil the hog head but would make it from the Butts too. Unfortunately he just passed last month at 81 yrs old. I used to always tell him the next time you make it let me know so I could learn but we never got to cook it together. With your video I am going to make all the hash eaters in my family HAPPY AGAIN! Hash over rice is the best eating you gonna ever get! It looks exactly like his! I love you for this sir! Thank you, Thank you, THANK YOU❤️❤️❤️❤️

[@senecamcmillian]

The best SC hash video I've seen been looking for one like that for a while. Just like my grandma used to make who was from Sumter SC lived till she was 92 years old. Thank you sir.

[@progers5019]

Hello Seneca. I mentioned Sumter people in the video. I was born and raised in Sumter too. We grew up eating Wards BBQ hash. LOL This one I make is very good. Hope you make some. We make a lot but cut this recipe in half if you want. What was your Grandma's last name. Would be something if I knew her. Thanks for watching and following the PIF channel.

[@L8Pilot]

This is a cometition in which everybody learns. The entire Idea is to make better BBQ. We may differ on sauces, ingredients, but there must be a lost of bbq in heaven

[@ss-mm7zo]

Hi. Im from sumter sc also. Been gone 40 years but usr to get Wards bbq rice snd hash every chance we got,! Was beyond delicious.

[@AliciaBug120]

I was born in Georgia but raised in Spartanburg SC and my grandmother used to make the best beef hash in the world. My aunt lives in Orangeburg, SC and we often travel there to go to a little BBQ restaurant there called "Antley's"....the hash there is awesome! This brings back so many good memories of my grandmother and my childhood in SC...thank you so much for sharing this little known well kept secret!

[@mimilynn3669]

I was born just outside of Orangeburg and was raised on bbq hash from Dukes BBQ on Whitman Street. I Travel back there from NJ just to eat there. Went to school with several Antley’s but have never tried their BBQ. LORD, I miss SC!

[@dmajorx]

Yep pretty much lived my childhood at Antleys and Dukes BBQ.

[@curtislyons3450]

I was born down in the low country and and later moved to Columbia. My first job was at Maurices BBQ and you had me cracking up at “everything but the oink”. That’s the truth in most BBQ restaurants I’ve been to. I’ve moved all around the country and am in Georgia now and people look at you like you have three heads when you ask if they’ve had hash. Thanks for keeping a dying tradition going!

[@kaylangham2713]

I live about an hour west of Augusta, GA, and the good BBQ places here do have hash (not Brunswick stew). My grandmother made the best hash! This recipe is really similar to how she made it, except that she never had any barbeque sauce in it.

[@rodneyharrelson7677]

That was my family's Saturday dinner at least once a month. Good memories of days when the world was at a slower pace. need some of your pulled pork, ribs, and chicken and then a big recliner!! life is good!

[@progers5019]

Yep, we all have those memories of days gone by. Thanks for coming by to see what ole PIF is up to.

[@clintonpowell6146]

Dukes in Walterboro and Dukes in Orangeburg, good hash.

[@Sam-mu5xh]

I need some soon, absolutely. I grew up on Dukes.

[@VehicleVisionary]

Hi Phil! This is Tom Tompkins. I am glad I saw your post on FB. This recipe looks great. It also looks like it takes some patience but is worth it. 😄 Thanks for sharing!!

[@progers5019]

Hello Tom. Good to hear from you. I hope all is well. This rice N hash is so good. I'm trying to get others to try it. Goes so good with BBQ. Thanks for stopping by.

[@madbbqer4343]

I grew up in Florence, SC. Used to be an old BBQ restaurant by the Florence Mall, Bob's BBQ, near where Shoney's was (or is, been some time since I've been there) where I was introduced to hash & rice. Love your use of CHS sauce, but I'm not familiar with Uncle Alberts. Is that available in the stores there? Any idea what may make a good substitute?

[@karenmckinney6461]

Anyone who has not eaten this kind of hash has missed some of the best food ever. Love some hash and rice. Gonna have some tomorrow for lunch. Really good with grits at breakfast too. Just gonna have to make some. Thanks for your recipe Phil!!

[@progers5019]

You know what is good cuz. We came up eating rice and hash like baby birds waiting on mama to come feed us. I'm trying hard to get people in other parts of the country to try it. I showed them what was in my version. Everything they already love. lol Thanks

[@jadamsjr_]

This looks fantastic!!

[@CChance1]

We got it in Georgia I’m from Augusta and learned how to make it from my dad who was raised in the country

[@LazyCookPete]

Hash and rice is a great meal. Hash pies are popular in Lancashire and Cheshire in the UK, where the meat is hashed with potatoes and onions. 😋🌟👍

[@progers5019]

Ah my man Pete. You know what this is. That's great. Actually, some hash recipes here have the potatoes cooked down with the meat and worked in. I don't use them in mine, but I know it would be great. Thanks for letting me know. I'm glad to know that you know. lol Cheers and have a great weekend. I'm thinking I missed one of your vids I need to go check out.

[@brsims6]

I am originally from Orangeburg and I make a similar recipe with more potatoes and onions. I watched this video and adapted your sauces into my recipe and it yielded 20 Quarts. It was an improvement over my recipe. Excellent, thank you so much for sharing!!!

[@mimilynn3669]

When you tried this recipe how did it compare to Earl Dukes BBQ on Whitman St?

[@CookingWithRy]

I've been a hash fanatic my whole life. Corned Beef Hash. Roast Beef Hash. This looks incredible!

[@progers5019]

This is good stuff Ry. Try one butt and cut this recipe in half. You will not regret it. Thanks for checking it out

[@jcschock]

My brain has officially left the box... Your job is complete, sir!!! Love your regional cooking videos.

[@progers5019]

Hahaha. Now I know you watched to the end. Thanks buddy. Regional recipes are very interesting.

[@WeekendWarriorBBQ]

I've been waiting a long time for this one... Now its time to sit back and enjoy!

[@WeekendWarriorBBQ]

Dang, Phil! I've never seen anything like that before. Absolutely Amazing and thanks for sharing.

[@progers5019]

@@WeekendWarriorBBQ Thanks Mike. This is good stuff served on rice. Now you seed to make some and try it. Thanks-phil

[@progers5019]

@@WeekendWarriorBBQ Thanks for checking it out Mike.

[@mmllgg2471]

Looks good thanks for the post. The first time I had BBQ hash was at Maurice's BBQ in Rock Hill,SC. And It was awesome.

[@progers5019]

Glad you enjoyed the vid Mike. We love it.

[@scoffroad]

Phil, this is one of my favorite things to cook because it’s a dying art and so hard to find. Long gone are most of the hash houses in the mill villages of yesteryear. I’ve driven all over the state hitting bbq places that serve it and there’s some good stuff out there at Sweatmans BBQ and Midway BBQ. But PIF hash is as good as it gets. Great video!

[@progers5019]

Thanks David. Now go make some. I know you already have. LOL. I appreciate the comments. This is the Good Stuff so many BBQ lovers are missing out on. Thanks again Buddyro

[@senecamcmillian]

Yes it is. Upstate SC only does vinegar base. But I love my tomato base the best Midlands style

[@progers5019]

@@senecamcmillian thanks, agreed.

[@bigtig2008]

Thanks for that recipe we have been looking for that for years. I’m here in Gaffney SC

[@olskool3967]

well Phil, I am from and in the low country of SC I am 62 and have been making it and eating it all my life. some of your ingredients is not mine but close enough! I am glad to see you don't use potato's for filler like most of the BBQ joints do. I have a wood smoker I built out of cypress wood. and as I speak I have a Boston butt smoking and will make some hash this evening! keep cooking brother,,,,,,,,,,,,,

[@progers5019]

Hey that's cool OLSKOOL. Yea, ingredients can vary, but it's all good. I'd love to try your recipe. Rice n Hash should accompany all BBQ. IMO. LOL Thanks for your comments.

[@user-sc5ms9yg6v]

I will check Edmunds BBQ on my next trip east. Thanks

[@donnareeweeks6180]

Check out Perry's Pig on Old Savannah Road in Augusta , Georgia . The best ribs in Augusta .

[@sandyd-rniam8601]

You've made my heart smile BIG! LOOKS DELICIOUS 💙

[@maxenra]

When I make bbq I cook two butts on the smoker. Smaller gets put in the pot of hash. Just on the GA side of Savannah River we eat it here too! Great video!

[@adriyolanda6702]

Ooh Lawd!!!! I’m in here drooling!!!!

[@progers5019]

LOL, thanks. We love this stuff. Thanks for watching.

[@Amocoru]

Phil, thank you! I'm from Florence myself but moved away with my wife when she was doing her graduate work in college. I've missed the Pee Dee style hash so much over the years but I didn't have any reference, recipes, or family members that knew how to make it. I'll have a little piece of home soon and I look forward to it. Much love.

[@curtisc3439]

We love it down in the Charleston area too! Thanks for sharing. I’m going to make it today!!

[@christinehouser1353]

That looks delicious I am going to try this.

[@trishbell969]

Ok... I'm convinced... I'm gonna try this recipe! I love hash! SC restaurants don't have it and if they do, it's not always well ground like this and often tastes of straight red bbq sauce. I wouldnt call it real hash. Bessingers on College Park road in goose creek, has the best hash you can find in a restaurant! I really love it. I moved near the Aiken area 2.5 hours away. Haven't found good hash this side yet... haven't found hash at all... so I guess I gotta make a bunch. Thanks for the recipe!

[@jasonfrancis6464]

Thank you so much for the recipe. Not many recipes for BBQ hash out there online, yet alone red hash. I can't wait to try this!!

[@progers5019]

We love this on rice. We make a lot of it and freeze in quart bags. If you make a small amount it won't last long. LOL Good Luck- Phil

[@MelsSimpleMeals]

This was such a neat share Phil :) I love seeing something that only a few lucky people have known about ! Definitely a process and a lot of ingredients! This looks really delicious :) I would love this. Thanks for sharing !

[@progers5019]

Thanks Mel. This is a special recipe with lots of good memories tied to it. It is so delicious on rice (and on a BBQ Plate). Thanks for watching the vid and the nice comments. I saw the last 15 minutes live on the hot seat. I also went back and watched the first part on the replay. You are a dear young lady. Don't change nuttin. You have a nice guy for a hubby too. I love music too. Good to hear he is a musician. Seeya

[@arnoldwright754]

I am from South Carolina and every time he take a bite and he dance believe me is true 🤣 🤣😂 hash and rice is so good you don't want to share your plate and every bite will make your dance

[@THEREALSHOWBBQ]

Man another recipe that brings back some great memories of growing up. Bro oh how I would love a huge bowl of that bbq hash and rice right now. Have mercy is all I can say!!! 😋

[@progers5019]

It's good to know there are a few people who know how good it is. Have mercy is right. Y'all talk like we do. LOL Thanks Scott

[@robertacooper3997]

Just seeing this. Wow, wow, wow. Thank you for sharing❤

[@geoffmckenzie2608]

I've a friend who keeps telling me about hash... Now I gotta share this with him, cuz he will want to make some. Thx for the recipe!

[@cificare2184]

Great video. I live in Florence and have eaten a lot of Liver Hash but I have never seen this type. It looks really good.

[@robertaott126]

Ciflcare...Good morning. Could you please share your liver hash recipe with me? Thanks. 😀

[@cificare2184]

@@robertaott126 Sorry, I have not had (or made) home cooked hash in many, many years. These days I don't cook much because no one likes "country food" but me.

[@robertaott126]

Cifkcare....thank you got responding. Be safe!

[@rudybristow5563]

PIF, thank you for posting this video! I live in Georgia but was born in Columbia. When I visit family in Columbia, I try to go to a certain bbq restaurant my Dad used to take us when we were kids and we love hash and rice. My Grandparents my Dad and most of my Aunt’s and Uncle’s are gone but when I go to Columbia and have hash and rice , we’re all together for a brief moment! You’re correct, only people in Carolina understand. Hash and rice should be the state food of South Carolina.

[@bridgettewilliams]

I'm feeling some kinda happy right now! I'm from Sumter and every time I get down there I HAVE TO have some hash and rice! Only wish I had a plate now! Thanks for sharing this!

[@progers5019]

Ahh Bridgette. That makes me feel so happy to read this comment. You know what I'm talkin about. I'll read this to Janet so I can watch her smile. Thanks for letting us know. Have a great weekend and eat more hash n rice. LOL

[@bridgettewilliams]

@@progers5019 Trust me! If I lived closer I definitely would be eating more! Probably a little too much! :-D But now I'll give your recipe a try, so I can get a taste of home!

[@Michele477]

I had a wedding party of about 100 and cooked and served bbq pork, hash and rice, and all the other food that goes with bbq. Here in Augusta GA Sconyers is the place for hash and rice; however, it is very expensive for such a large party so I used your recipe to make the hash. I had rave reviews and was told my hash (your recipe) was as good if not better than Sconyers. Well that is an awesome complement since Sconyers has been around over 60 years here and you did a great job with the details. Thanks for such a great recipe.

[@BBQJOE]

I've never heard of it. But it sure looks tasty with all those wonderful ingredients I've never own a pressure cooker either lol. I love that added faucet you added.. That was brilliant.. That is one might fine recipe so I saved this video. Thx for sharing this with us.

[@progers5019]

You can use a large pot to boil the meat in. Pressure cooker just speeds things up a little and gets the meat tender quicker. You should give it a try. Thanks Joe

[@87Aljack]

Phil, I live in Bishopville, SC which now has no BBQ restaurants (used to have Watford's) that has hash and rice. We can go to Sumter where Ward's has it. Sometimes for a change I go to Columbia and eat at Maurice's for a different taste. When I was growing up we would butcher the pig, (after euthanizing ) and cook over real wooden logs. I was told, to make the hash they also put the oink in! All I know is that it WAS "crack"! I never knew how to cook it, but now I do. I love to cook and this is going to be my next project. I will use my PowerCooker XL to cook the meat. Thank you so much for the video. (I did see one from Scotts, but I do not have all the huge pots he uses). Again, thanks for taking the time to share. Alan Jackson

[@MichaelsHomeCooking]

Next year I will be retired. I would love to make this. I think I would try to put most of it up in mason jars and freeze some. Thank you for this! Never heard of it.

[@progers5019]

I know you would love it Michael. We love it. Thanks for the comments.

[@jonathanreddick4568]

This hash is no joke !!!!!! Just follow his instructions. THANKS FOR SHARING

[@PicklesBBQandCooking]

Holy macaroni that's a huge pot. I've never had this before but wow it looks good Phil!Over rice yessir!

[@progers5019]

I appreciate that Pickles. For me to make 16 quarts and freeze in quart containers, you know it has to be good. You should try it.

[@lasauceproductions7514]

Oh man this must taste amazing! Never heard of that before but it looks great. Will look forward to your next video!

[@progers5019]

Thank you for the nice comments and support. This is one of our favorite things to eat. Coming over to your channel. Thanks-phil

[@lasauceproductions7514]

@@progers5019 Thanks a lot!

[@christyinthecarolinas]

This is my favorite thing to eat! Gotta have some good pulled pork on the side and potato salad! Man my mouth is watering! I think I'm making this for new years with some ribs and of course potato salad! I'll make sure to make a bunch to freeze!

[@topwatchtopwatch4967]

I wass born and raised in Sumter although I married a girl from Ohio 43 years ago, so guess where I live now. In Sumter we had 3 or 4 locations owned by the same person called the Bar b que hut. That was our treat on Friday nights. Love that hash and rice, but you sure won't find it in Ohio. Guess now I will have to get in the kitchen. Great video.

[@Tony2Ton]

i had never had hash. it look soo good! saving this recipe. thank you for sharing. newest sub here!

[@progers5019]

Hello Tony. Happy to have you at the PIF channel. Rice n hash is always on our BBQ plate. So Good. Thanks for the sub. I have also benn over to your channel. Good kookin food over ther. Thanks-phil

[@treyward4480]

We do it very different in the upstate, but I would eat that up! From one hash brother to another, I salute you!

[@progers5019]

Hello Trey, Yes I know there are many hash recipes and I'm sure yours is a goodern. I appreciate you watching and also thanks for the comment. We love rice and hash, anytime but especially with BBQ.

[@L8Pilot]

I am from Salley, SC, which is in the corner of Aiken, Orangeburg, and Aiken Counties. We use a lot of the same techniques, but I use the liver, heart, more apple Vinager, potatoes, and less tomatoes and more Mustard. You make red hash. We make yellow. Bar-b-que is an art, and you are an artist. I got my recipes from Dukes. (part of it) Thank you. Florence make good bbq

[@progers5019]

Hello Lourie. Yes it a little different. I had another viewer describing your hash. I'm sure it's delicious. I appreciate you checking out this version. It's all good caus remember...."Everything's pig but the oink".

[@L8Pilot]

We need a Bbq cook off. I think I can hold my own for hash and Cole slaw. You folks in the Pee Dee are already giving me a hard time about mustard based hash...I think we need another excuse to cook what we love... Bbq.

[@L8Pilot]

Guys, we need a Bbq cook off!

[@progers5019]

Hey Lourie, I'd love to try making a small amount if you could send me the recipe. My Facebook page is Phil Rogers. I couldn't fine your FB page. How is it named?

[@L8Pilot]

@@progers5019 Larry Salley. I think the real difference is that I have the butcher grind the Boston Butt, liver, heart, scraps ( I do not use the Chitlins or other organs. Like you I add Brown Sugar, Apple vinegar. Sage, salt, black and red pepper. I use either one large Vidalia onion or 2 medium yellow onions as the meat starts to brown , with a heaping tablespoon of minced garlic. I try to lightly brown the meet before adding liquid. Obviously, water....and cook till ready. I cheat by Using Maurice's BBQ sauce, Shealy's, or Dukes sauce when the liquid goes in.... Note the absence of tomatoes in any form. Dukes use tomatoes in their sauce. Shealy' less, Maurice almost none. Occasionally, I will add a finely diced potatoes, if the pork is greasy. The purpose is to thicken the hash and take away any "greasy" taste. You really can't taste them. I have tried flour, instant mashed potatoes, etc, but diced tomatoes seems to work best. Before serving, I taste and adjust seasons..like worsteshere sauce, hot sauce, thyme, SAGE. One other thing, Bessinger uses pineapple juice in his sauce. Pineapple and pork go together. Try substituting it for some of the water. You don't really want to taste it , just use it to sweeten. I know this sounds very imprecise, but no 2 hogs taste alike. Wild hog is much leaner than a domestic pig. It really depends on the meat that I am working with. I usually, start the hash the night before in cast iron, and shift it to a slow cooker before bed. That way I can use my cast iron pot for collard greens in the morning. I usually cook for between 10-15 people. That means 1 butt gets smoked for Bbq, 1 goes for hash, rice, a head of cabbage for slaw, corn bread, and a couple of gallons of sweet tea and lemonade. (and I usually restrict the adult beverages with my family😃. Enjoy!

[@CBsGreenhouseandGarden]

That looked so close to something I was raised up on called Brunswick Stew. Looked mighty tasty there folks. Thanks for the recipe! Hope you two have a great weekend!

[@progers5019]

Yes, I'm familiar with that. Good stuff. Give it it a try. Thanks CB

[@SmokinJoesBBQ]

HEY PHIL, man that was a outstanding cook my friend, that hash looked to to kill for and you explained in detail how to make it and that is what I like when people take the time to really show the ingredients that goes into some fine cooking. I like the idea of being able to freeze what you don't eat and then later pull it out for multiple meals, smart thinking. I greatly enjoyed your video and I will have to try that recipe soon because I really think I will like hash over rice. AWESOME JOB MY FRIEND. GOD BLESS YOU AND JANET.

[@progers5019]

Thank ya Joe. We make a lot so we can put it in quart bags and/or containers to eat on the entire year. It freezes good. Taste just like you just made it when you thaw it out and heat it up. I know a Tennessee man will like it. lol Go ahead and try one butt and cut this recipe in half. I guarantee you will like it. Recipe is in the description box. Have a great weekend.

[@jnknotts5776]

Phil, you have made me so incredibly happy right now! I was drooling the whole time I was watching your video, and I will be making this soon! I grew up in North Augusta, SC within walking distance of Edmund's BBQ. They made hash, and a few other places around North Augusta and Augusta, GA make it as well, so it is no surprise it is one of my favorite things EVER! Now that I live in CA, whenever I reminisce about hash to my friends, it almost always has to come with an explanation that I am taking about a regional BBQ delicacy and not something recently legalized. Landing in Augusta is almost always followed by a trip to the last remaining Edmund's in GA before heading to my Mom's in SC. I'm super excited, and I can't wait to make this...you made it look easy! THANK YOU SO MUCH!

[@progers5019]

Hey JN. You are one of a rare group of people who knows what I'm talking about. When we talk BBQ Pork plate, it must have rice and hash with it. LOL I'm glad you found this and like it. We had some just this past week. The recipe is in the show more description box. If you call Albert at Uncle Albert's BBQ Sauce (phone number left in description box) he said he will send you some of both sauces out to you which is needed in ingredients. Thanks a lot for your comments. Made my day. P.S. My two sisters live in GA at Lake Oconee and we pass thru Agusta on I-20. I see Edmunds BBQ is on Washington Rd. We will have to stop by and check'er out. I looked at the menu and looks good. I'll pick up some of their BBQ n hash and take it to sis's house next time. Thanks for the tip. Good to see some places outside SC have it. Depending on where you go in SC when visiting, but you can find good BBQ like Edmunds in Columbia, Florence, Kingstree, Orangeburg, Sumter just to name a few areas. They are vinegar based bbq with rice n hash. lol

[@CarolinaChrisOutdoors]

The wife just bought one quart of hash for $10.00. A fundraiser for a school club. Thank goodness we live here, huh? 👍🏻👍🏻👍🏻😉😉

[@progers5019]

Well come by here and I"ll give you a quart for free. lol Makes me feel right a home to talk to someone who knows what Ima talkin bout. lol Ain't it good

[@bh2039]

Thank you so much. I have been looking for this recipe for a while. I grew up in Aiken and end up picking some up to bring back to TN when I visit. No one outside SC knows what this is. GA will serve you Brunswick if you ask for hash which is nasty. Thanks again.

[@clpear]

There is hash in GA also, mostly on the border around Augusta area.

[@allencribb4944]

I'm loving this. And even though I love this kind, I I grew up on Liver Hash and I can't find it anywhere anymore. I wish I could get a good recipe for it. That would bring back some memories!!

[@progers5019]

Thanks for liking Allen. Janet has a liver hash recipe for it. She has made it a couple times. Maybe I can talk her into making again. Good stuff.

[@allencribb4944]

@@progers5019 Thank You!!! You are quite welcome!

[@donnareeweeks6180]

Swamp Hash Southern recipe includes liver

[@bookjugg]

I’m from Columbia sc but I stay in nyc now and boy I miss that hash and rice so bad. Lol I will try and make it

[@gemini2twins1955]

I was born and raised in SC. My moma use to make this hash. Hers was a little different, she ground her meat on a table top grinder long with her potatoes. Daddy was a preacher so we moved around alot but this is the best hash ever. I have only made it once while living her in Ky. When we would head back to SC a friend from Bamberg would met us at Mom's and bring the hash. I think I will make it again, but was wondering if you could can this?

[@haroldhuffmaniii1982]

Try some of the local bbq joints if in Augusta Georgia, we love some hash and rice to. Sconyers bbq is the best in my personal opinion.

[@progers5019]

Thanks for the info Harold. It is hard to find outside areas which have it. Another viewer told me about Cleve Edmund's BBQ 3935 Washington Rd in the Augusta area that served hash n rice. Thanks for watching.

[@haroldhuffmaniii1982]

Phil N Florence yes pretty much any “ local” bbq place in the Augusta area does. This is apparently another little hash and rice loving little place to haha

[@BiggsHomeCookin]

You have it all the time you say... where was it last weekend... haha!! That pressure cooker looked like you were whipping up some type of science experiment. Nice tip about adding water to help process the meat easier. Hey Phil, might as well use up all the ingredients and put it all in there!! Looks like it turned out good... looks different than what I thought it would look like as I know hash. We'll I bet it tasted good just by your expression on you face!! Thanks for the recipe and the memories Phil : ) I forgot to mention that I liked your ending on the video... that's all!

[@progers5019]

Hello Bigge Smalls. You didn't get any cuz there wasn't any. That's why I had to make more. We wuz out. Completely out. We were getting frantic. No Hash. That can't go on. However, all is now well, we have hash in the house. I ate a plate full last night for dinner. Next time, you will be served rice and hash. LOL yea, adding a cup of broth did the trick to grind the meat. The pressure cooker is a great thing to have. Thanks for stopping by. Have a great weekend.

[@BBQPITDOG]

When I think of hash....this does not come to mind Phil. Yep....I've never seen hash like this. It was a process...... but had to be delicious bud! Over rice especially. Great video walking us thru the recipe.......I think I could eat this on a hot dog....or mashed potatoes...or anything!!!

[@BiggsHomeCookin]

I was also thinking a hot dog...

[@progers5019]

Oh I know you would love it Rob. This good stuff is the crack of BBQ. You should make some. It could be put on a dog. I bet I know a certain dog who wouldnt turn it down. LOL Thanks for watching Rob.

[@Sam-mu5xh]

My mom loves it on grits in the morning if any was left over. I still haven't tried that combination.

[@Booger500us]

Man oh man I have heard about this Hash stuff but have never had it...that my friend is some kind of beautiful!

[@progers5019]

Hey Booger. Thanks for checking it out. You should make some. I know you would love it. Thanks-phil

[@ChileExpatFamily]

I make Pork Hash BBQ here in Chile South America. I have used boston butts or shoulders too as well as hams, but the most common way i do is to boil down the bones with meat left on them when we slaughter our hogs. and then I supplement the meat that comes off the bones with Picnic Pork. Yes I am from SC. Spartanburg. Jim

[@daddydutchbbq]

I’ve never tried rice and hash , but I love everything you put in there ! I’m going to definitely give it a try ! Well done PIF and Janet ! 👍👍👍👍👍

[@progers5019]

Thanks for the good word Kent. So far, you are the only one who said I will try it. You see what it is. Everything you already like. This stuff is delicious. I know you will love it. Thanks good buddy

[@donnareeweeks6180]

Looks very good . Thank You .

[@clevelandmclamore5102]

You are so right I asked for hash and rice in a BBQ restaurant in N C and looked at me like I was crazy asked me what is that everywhere I went in NC and definitely not in Virginia

[@user-sc5ms9yg6v]

I have got to tell you that even after your months and years of cooking on all of your outdoor grills/gagets...and you have many! This has really hit a home run. We always buy a couple of Quarts of Hash when we head to SC. We cannot buy this in GA and like you said "It just goes with BBQ". You showed "How to" do this very well keeping it simple even though it takes some time it is well work it. Now the challenge is for all your Yankee viewers (non-south-carolinians) to make this and try it...they will love it. Thanks for offering this up so maybe some restaurants will begin serving it. GREAT DEMONSTATION!

[@progers5019]

Thanks Mike. Now you and Jennie need to make some. Here ya go.

[@progers5019]

Mike, a viewer just wrote a comment saying he grew up in N Augusta, GA and Edmunds BBQ serves hash n rice. www.cleveedmunds-bbq.com/index.html He said several places in the area have it too. May want to look it up and stop by to check it out. I haven't looked in on it yet. His name is JN Knotts, and his post is further down.

[@smoking_bears_]

Looks great Phil send some my way. Great recipe

[@progers5019]

Come by and I'll give you a bag. Thanks for watching.

[@virginiaanderson7282]

Yep, that's real pork hash. Looks so good. We're going to make some.

[@beers-jackofbbq]

That looks great! I am going to try this recipe soon! I will let you know when I do! We do not have a pressure cooker, but can do without, just takes a little longer. As you saw our applesauce day, we also do that with the same group for corn, jelly, Easter Candy, Christmas cookies, etc... My first try for your hash, will be a 1/2 batch! Thanks for sharing! I am looking to bring some South Carolina to PA Dutch country! LOL

[@progers5019]

Hey Craig, just now seeing this post. I hope you and the gang do this one. A half batch will be good for a first time. We absolutely love it on rice, and that with BBQ anything. MOF, it could make a meal in itself. Let me know how it turns out or if you have a question. Cheers

[@kimberlymartyn1232]

Looks delicious thank you

[@campmeatbbqcampmeatbbq7951]

Hey Phil, I would imagine a small amount of that hash would keep well on dry ice in a small container for a couple of days.......Hahahaha. Ooooh Weeee, My Oh My Sho Looked Good!! I am guessin Toby had a little bit of that on his dry food that night. That looked real good, never had anything like that before. Good for all you IFs eatin on that for a little while. I think you should save some of that pork broth in some small FoodSaver bags and freeze it and then maybe use it for spritzing on other pork cooks. Good job on spending some time bringing everybody up a notch on a regional favorite, that is what this is all about Phil. Jay

[@progers5019]

Hey there Jay. Yea, Toby licked the bowl I had some in today. The rest is put away in quart bags and containers. We eat on that stuff all year. The best thing to go with a plate of BBQ anything. I'll have to look into that ice thing. lol All of that stock is also in bags in the freezer. It makes a pot of rice taste like ice cream. lol Thanks for watching and the good comments.

[@sharitajohnson6550]

This was my childhood favorite.

[@Timothym-oh6hw]

I went on vacation with my folks about 5 years ago , we hit mert beach my first time seeing blue ocean. My mom ran in and a wave knocked her down. Our westie our service dog broke off his leash and ran in after her. Hilarious!! We hit Charleston and thats were i had hash and rice. Delicous!! I alsi kept hearing the whole trip about Brunswivk stew! My folks nearly passed out from laughing when a musuem attendent told me sometimes its made with roadkill!! Being a forner chef and having eaten some strange things. I laughed like a maniac saying id still eat it. My folks said yup he would. Ive been looking for a hash and rice recipe since then. Ill be making it when fall comes.

[@carolburnett8372]

Well, well, in Augusta GA..(Sconyer's BBQ) .......you can find the long cooked barbecue pork and the hash like no other............and all the trimmings.......so great.....(and they wear the southern dresses to serve you)

[@shaytol5269]

Amen, this is some of the best eating around!

[@Backporch_bbq]

Man ole man Phil you're right nothing better than some hash and rice. I like to put in on my chicken and rice from the BBQ joints around town. 👍👍

[@progers5019]

Ah yes, Bubba K. A man who knows what I'm doing right here in Flo Town. We love this stuff. BBQ just ain't right without rice n hash on the plate. lol

[@Backporch_bbq]

Also Phil not sure if you know. I haven't looked at them in store yet but I seen the sign at the IGA in timmonsville having Boston butts for 99 cents a pound.

[@progers5019]

@@Backporch_bbq ok, thanks. Too bad I bought 2 extra butts when I did the hash. Good deal though

[@treyward4480]

We love to eat it with grits also!

[@progers5019]

Yes and Amen. I'd eat hash with anything, and I"d eat grits with anything too.

[@cathyridgdill8085]

Shout out to Sconyers BBQ in Augusta, Georgia (Augusta borders SC) has great hash & rice. Great restaurant for anything BBQ.

[@nuzzynuzzfuts5824]

I lived in Sumter for several years.I worked at the Holiday inn downtown.The Avin and Wand family.

[@progers5019]

Hey that makes us almost kin. lol Yea I grew up in Sumter and attended Edmunds HS class of 68. Moved to Florence in 73. All my kin are still there. Lots of'em too. Glad you stopped by. Did you ever eat Wards BBQ with the rice and hash I spoke of?

[@nuzzynuzzfuts5824]

@@progers5019 My husband is from Sumter.I have never eaten at Wards BBQ but my father in law used to eat there all the time.We would travel to Manning to eat all U can eat BBQ restaurant.I ate hash like it was going out of style.

[@nuzzynuzzfuts5824]

I will keep your video and try making your hash.My husband grandmother used to make her's out of the hogs liver also.

[@gtsbarbecueandcuisine4837]

Phil where do I start. I absolutely love that spicket you have over your stove I’ve never seen one like that. And I’ve also never heard of or seen anything like that hash. And that has to be absolutely the best reaction to a taste test I’ve ever seen LOL. Love watching videos with you and your family. Cheers

[@progers5019]

Hello Gary. Yea, we just remodeled the kitchen last summer, and that wiz-bang faucet on the wall over the cooktop was installed in the process. I'm glad we had it put in. You can see the benefit with a 16 quart heavy pot it was, as well as saving a few steps. Yes, this hash is somewhat local SC regional culinary culture, and that only in certain eastern areas. But as you saw. my hash is good hash with nothing weird in it. Give it a try. You may start something knew way up thare. lol Thanks for watching.

[@uncleventsoffthegrill3226]

PIF What is CHS sauce? Gotta make me some this has been a favorite of mine all my life, looks like you made it just the way I grew up on. Bye fare the best KZbin video on BBQ HASH. ⭐️⭐️⭐️⭐️⭐️

[@robertjankus5136]

we love our rice in Hash in Georgia too!!

[@L8Pilot]

I love Phil's recipe. I have shared it on Facebook. The best recipe that I have ever tasted is Sparkleberry Swamp Hash, and it starts like this: Two or three canoes of friends, with guns, fishing gear, a bag of onions, garlic, potatoes, mustard, garlic, (grits,eggs, bacon...not used), a bag of rice, catsup, vinegar, flour, salt, pepper, a spice bottle, a cast iron pot, and a folding grill. Plan: To set lines for catfish, and hunt all day, for as long as our work, wives, girlfriends will tolerate it. (10 days, depending on the spouse) In Sparkleberry Swamp, you are going to catch more catfish on trot lines than you can eat. The real treat is the abundant wild hog and deer. After you cut out the backstrap, and choice piece of meat, toss everything, born included into boiling swamp water. I do not include the Chitlins or the gall bladder. Cleaning wild hogs, wear gloves, and don't dip without cleaning your hands. They carry a virus that will make you sick. You now have all the healthy organs and left over meat in the pot. After a while, remove all the bones. The marrow has flavor. They say that, "Too many cooks spoil the stew, but that is not true I Sparkleberry Swamp. I have seen coffee, beer, whiskey, HOT PEPPERS, diced potatoes, squirrel, possum, alligator all end up in hash. I do reccomend sage for the pork. Hash is part of our SC tradition. There is no right or wrong way to make it. It is an art, and tradition that accompanies SC BBQ. I look forward to tasting the art of all your contributions

[@johnsolo5392]

I am so digging the water spicket over the stove. Damn that's nice. Your hash reminds me of Sweatman's from the Holly Hill area. Thanks for the recipe! It has been truly horrible living in Greenville SC as no one knows how to make Low Coutry styled BBQ and they don't do hash period. All they do is put meat over some smoke and serve it. Blows my mind. No seasoning.

[@progers5019]

Hello John. We remodeled the kitchen about a year and a half ago. The water filler is something we wanted to install while we had the wall open. We love it and use it all the time. Also never had a gas cook top and we are loving that too. We grew up eating Wards hash in Sumter. Our has is similar but a little different. We love it and those who know what it is do too. I've heard of Sweatman's. David, the comment below has been all over the state eating the BBQ has he could find. He says this one is as good as it gets. Thanks for watching and the great comments.

[@briantate1614]

Meat grinder would be a better choice than a food processor. Good recipe.

[@backslider893inthebeerjoin7]

I’m from Darlington. My Step Deddy used to own a BBQ near the racetrack. Anyway I used to hate Liver Hash growing up. But now I’ll eat more Liver Hash than the pulled pork BBQ. My Father in Law in Effingham makes the best hash ever.

[@thegrumpyolgringo]

When you said BBQ Hash, this is not what I was expecting, but not disappointed. Looks delicious. Yes, rice for sure. But I was thinking about making it a little less pureed, then using over biscuits, Chili for Chili dogs. Also over mashed and fried potatoes. Maybe even turn it in to a spaghetti sauce. Or just eat it like a bowl of cereal. 😎. Great recipe. Nicely Done. Thanks for sharing. 😎.

[@progers5019]

Yes, play around with it. Make it like you want. You will love this. Thanks for watching.

[@ss-mm7zo]

If I could have a last meal this would be it!

[@HeavyMetalBarBQue]

Brother Phil........You are a wealth of culinary knowledge! Sharing True Que recipes with the rest of us Wanna-bee barbecuers out here in Tube land. I'm fascinated....interested.....and I need try it! 👍 \m/

[@progers5019]

Yep, you need to give it a try. Go get a butt, and then do it. It is the Pearl Button Billy. I wouldn't lead you wrong when it comes to good eatin. lol Thanks Ken I left the recipe on the video and in the description box. Most people are scurd, but it won't hurt. lol

[@LouisatRshackBBQ]

Great looking hash-- don’t think I have ever had anything like it

[@progers5019]

Well you can be the beginning of a new thing way over yonder in Washington State. You saw that there is nothing weird in the ingredients. It is terrific on rice. Promise

[@marvintodd2829]

you nailed it my friend!!! thank you .

[@progers5019]

Thanks Marvin. It's obvious you know what a BBQ Plate with "Rice N Hash" is. lol Come back again.

[@tkguyok]

Great video and thank you for sharing. My family has been making a simular version of this for years, but we always called it Brunswick Stew. You are right, it is delicious on rice and we have ate it on light bread as a sandwich, hamburger buns, and even with cornbread. Yes, it is great with BBQ. Great on a cold winter day. Can you do and share a video and recipe on liver hash?

[@progers5019]

Janet loves and grew up on liver hash and has made it a couple times. We haven't made a video on that version yet. If we make it again, we'll do a video. The red hash won out.

[@clintonpowell6146]

Dukes in Walterboro, orangeburg, dukes bbq is everywhere

[@tinamirabile4828]

Could you can this? If so, how would you do that?

[@nshelton1273]

How much of the brown sugar did you use? The whole bag?

[@nuzzynuzzfuts5824]

What would I do to add the liver to it?

[@lawrenceelliott3278]

The old timers around Murrells Inlet used to make this but I haven't seen it in years now. I always liked it better than the bbq.

[@progers5019]

Hello Lawrence, just now seeing your comment. Yes, I'm sure this type thing use to be more common back when people lived on farms, butchered their own meat, and made this hash. Things do change with time and many things get lost. We love this hash recipe (as you could tell). It could be a stand alone meal. Thanks for watching and for leaving a comment.

[@JoeMilllionaire]

Sc born and bred. Grew up in columbia, lived in spartanburg during college, and Charleston after....now I'm back in the Midlands. Tasted the different hash from all over the state....honestly, the hash from Little Pigs in Columbia might be the best

[@progers5019]

I go to Columbia often. I'll try out the Little Pigs hash. Thanks for watching and commenting. Come back anytime and thanks for the info.

[@JoeMilllionaire]

@@progers5019 hey phil. Thanks for responding to me in an ever so prompt manner lol. In all seriousness, I bought a 10lb Boston butt today and wanted to make hash out of like...well maybe 2/3 of it?? I've never made hash before (I'm 33 yr old), so I've been prowling the internet for a SOUTH CAROLINA recipe. I've had it my whole life and trying to explain to someone who isn't from here (ie my girlfriend) is nearly impossible. Ive seen a few decent recipes (Dukes) but was leaning toward your version. I still have several questions regardless of what recipe I eventually use,and wanted to clarify a few things if you had the time. Thanks Phil.

[@progers5019]

@@JoeMilllionaire Sonds like a good plan. Just cut this recipe in half. I assume you know the recipe is in the show more description box and can be printed.

[@JoeMilllionaire]

@@progers5019 yes sir, I do. But I dont have a pressure cooker like yours, so in my mind, its gonna take 9-10 hr to cook the butt before I can even think about making the hash...correct? I need to completely cook the butt, I was planning a crock pot to do so. After its cooked in the crock pot...just pick up from where you pulled the pork outta the pressure cooker?? Like I said,I'm in my early 30s, I've never done this b4.

[@progers5019]

@@JoeMilllionaire Well, a crock pot will definitely cook it, but texture of the meat may come into play. Not sure. If you have a large pot, it's no problem cooking the meat tender after it's been cut up into small inch and half chunks. Just boil it in the water probably just an hour to hour and half. Small pieces of meat won't take as long as the whole butt. Do a low heat, and lid on. You'll have a small amount of steam being released from under the lid, but not boiling over. Don't fill the pot up where the water is at or near the top. About half full, put the meat in, then see where you are on the water level. Towards the end of this time, take a piece out and taste and test it. Remember, you will be grinding this up into a mush consistency. You can do it. Remember, you are not chopping like slaw, you want even finer. If you do't have a large pot, borrow one or use the crock pot.

[@StevenProfit]

Santee South Carolina I make it the same way but I add dukes mayo I'm 23 miles from Orangeburg

[@johnknapp6328]

R u going to pressure cook hash into mason jars and taken down to root cellar? Im curios could you use meat grinder on mixer to get similar consistency for meat. Love a regional food secret. Hey Janet its my turn to clean up and wash the dishes.

[@progers5019]

Hello Knappster. We put all the hash in either quart freezer bags or freezer containers. It is all fast asleep in the deep freeze. Meat Grinder, you might could if there is a disc that would really grind fine. This hash is best if ground down fine. I'm gettin a meat grinder to go on the new mixer anyway. I had already had those same thoughts. Maybe next time if it grinds that fine. Good stuff, give it a try. You saw what was in it. Nothing that will hurt you, just stuff you already love. lol

[@johnknapp6328]

@@progers5019 I think a little bit of pork scrapple loaf seared and served with some hash and rice would be goot. Every thing but the oink.

[@progers5019]

@@johnknapp6328 you got it. LOL

[@johnknapp6328]

@@progers5019 Phil I hate to be a pest but I see Cajun bandit has premade brackets, the only thing is it puts grate down 6 inches instead of 5 do you think that matters that much, I do have kettle but I like the rack for additional real estate. I sent off for bbq hanger, hinge, and an additional pin, at unknown bbq. They have products there I had not seen, bbq hanger for tools and thermometer. They also have nice brackets if you decide to make custom cart for kettle. I'LL have to forward that on to a couple people. With the additional grate brackets there is a grate, it is pricey 69.99. Then my question for there rotisserie is the dc power vs ac powered motor. I see they have pkg for rotisserie, door, and fire ring, Its 242.00 I called and he mentioned I should be able to upgrade to ac powered motor for 27.95. You might get a kick out of this I was looking around for gateway hanging rack for the 22.5 wsm and target had it, 45.00 2 wash clothes and rack with 6 hooks delivered and a hanging rack should be here friday. This seems like only way I know how to communicate. Thanks John