My Secret Bar-B-Q Sauce! (No Longer A Secret!)

[@bonesnsmitty]

This whole time I have watched these videos, and never knew that a good soul had passed on. Thank you for leaving us with good thoughts, bellies full of laughter and great recipes. You are definitely loved in this household. To the family, thank you for sharing such a wonderful person with us. Bless you all. and Red, thank you for this recipe. I will cherish this one, always.

[@CookingwithShotgunRed]

Wow, thank you! Great compliment!

[@cutiepup5363]

Shotgun Red is one of the most sincere channels, truly here to share what he’s mastered. RIP my friend, we miss you,

[@CookingwithShotgunRed]

Thanks!

[@JasonAlexzander1q47]

This guy died?

[@jairofranco6847]

When did he pass?

[@tristanharris205]

@@jairofranco6847 2018

[@knockitofff]

Miss you Steve, RIP Hunter, fisher, trapper, trader, guide, scout and interpreter, never forget ya

[@CookingwithShotgunRed]

Great compliment! :)

[@MADKingR]

@@CookingwithShotgunRed I am confused. How can Steve reply when he sadly passed on in 2018?

[@erico4537]

It’s pretty Miss Sheila replying knucklehead! Lol

[@jogladden6895]

@@CookingwithShotgunRed I didn't know he passed away rest in peace

[@stevee8884]

Miss you Steve! Glad Miss Shelia and Jennifer have taken over!!

[@sulblazer]

That's interesting about the anchovies. I use about 2-3 teaspoons of Vietnamese fishsauce and my friends love it! What's interesting is that Vietnamese fish sauce (nuoc mam) is made from pressed, fermented anchovies. It really imparts just the right amount of saltiness and umami to each jar of BBQ. I recommend the 3 crab brand for anyone interested in trying.

[@CookingwithShotgunRed]

Thanks for sharing!👍😃

[@versatilejams]

I’ve been watching this guy’s videos for months and just found out he passed a few days ago. What a shame. So much BS going on and these videos were free from all of that, a nice retreat from the news. Just good fun and good food. RIP, and thanks for sharing all these vids and recipes with us.

[@CookingwithShotgunRed]

Your so welcome! You can also go to shotgunred1000 and see a'lot of video's of Steve.

[@lawrenceshdow]

Ah.. Man... That sucks to hear. RIP. I've recreated lots of great food using these videos. He's a great instructor.

[@chocolatetye797]

What?! Oh my goodness..

[@evesavage8171]

Sorry to hear he has passed away.

[@cassandralibertywest4310]

I didn't know that either. How sad! I never knew he was on Hee-Haw and he was a puppeteer either! www.tennessean.com/story/news/2018/12/31/steve-hall-shotgun-red-puppet-nashville-now-dies/2448985002/

[@Hesirontuff]

Thanks for the share Shotgun! RIP knowing your legacy is sure living long with us making your recipes.

[@douglash.1268]

RIP Steve. Cooking with Shotgun Red was the very first cooking channel i subscribed to. I have tried and loved many of your recipes. Your generosity will not be forgotten and you will be missed. God bless you. And Sheila. :)

[@CookingwithShotgunRed]

Thanks for being a subscriber!

[@tinak.3022]

My condolences go out to your family on the loss of such a wonderful man. He was so awesome!

[@CookingwithShotgunRed]

Thanks Tina!

[@banditsnowman859]

I can't believe he passed away.... he looked like a great, fun man to know and be around. I have used a few of his recipes; the loaded potato soup, pizza crust, bowl of Red, biscuits & gravy, all have become staples in the last year...now I just have to try more in memory of Steve. I was coming on to ask what the wattage was of the Precision Induction Cooktop he was using or would recommend...I just have to get one after hearing him rave about it. Rest in Peace Steve....I will see you in heaven good buddy.

[@CookingwithShotgunRed]

I have no idea. I don't have it with me right now and when i run across it again i will look and let you know. Thanks for watching this channel!

[@ConstantCompanion]

We live on the west coast. Spicy is our middle name. And anchoves are amazing! Melting into spaghetti sauce, or even salad dressing. You'd be amazed. Try sweating the onions in a little bit of butter before you add them to the sauce. They melt down and almost disappear.

[@miller12z]

why a thumb down for a recipe? Its a version of something someone Loves and wants to share. I will make this its a 20 year favorite, It cant be wrong Thanks RED, long time subscriber.

[@CookingwithShotgunRed]

Thanks Big D! Also for being a long time subscriber! Means al'ot and i know it would to Steve. :)

[@progers5019]

Didn't realize Steve had passed until reading down through the comments. You can tell he enjoyed sharing this. I just recently got in my kitchen lab and put a sauce together very close to this one, but this one definitely has several ingredients I want to try. It looks absolutely delicious. I can tell that he loved life and was a people person. I appreciate you sharing with his viewers. RIP and God Bless.

[@CookingwithShotgunRed]

Thank you very much.!

[@Jimbocue]

Unfortunate, Steve is no longer with us. I ran across this comment and also have to say, also rest in Peace to Phil in Florence as well, as he is no longer with us. Two great men. REST IN PEACE AND GOD BLESS YOU BOTH.

[@foobarmaximus3506]

@@Jimbocue People die a lot. Don't they?

[@leroyclutter9435]

Anyone who has tried to make their own bbq sauce has got to try this recipe...I guarantee you that you won’t be disappointed...it is one of the best sauces I have ever tasted...when I was making it I thought that there might be to much sweet going into this recipe but trust me...just follow the recipe and you’ll be glad you did!

[@CookingwithShotgunRed]

Glad you liked it!!! :)

[@markrosens]

Just made this today for the second time -- the first time I made it a year or so ago I overcooked it and it was still great, but this time -- WOW! I can hardly wait to see how awesome it will be after sitting a few days. Thanks Steve, miss you, and thanks gals for keeping the channel going.

[@CookingwithShotgunRed]

You are so welcome Mark!

[@breathemore8099]

Man am I glad I found this channel. I really enjoy learning from the videos Steve did while he was here. I think this is one of the better parts of technology where we can keep learning from someone even though they have passed on. Thank you Steve!

[@johnc6228]

Bless you good buddy. Sheila, I will try to honor Steve's memory by sharing his generous spirit and kind personality with others.

[@CookingwithShotgunRed]

Thank you John!

[@bustersmith5569]

My god,, who would give this a thumbs down ?? I think the guy always did a great job !!

[@CookingwithShotgunRed]

Thanks Buster!!! Thank you dearly for watching this channel!!! :)

[@davesbgrdtrck]

Shotgun Red you will be missed forever brother! He always referred to you as ms. Sheila i love it! Rest In Peace my friend! How could anyone dislike any of reds videos. Love you guys!!

[@crowtein6104]

Miserable people that are either jealous or enjoy trying to make others as miserable as they are.

[@RodStiffinton]

Wow this guy died!!!!???? I just now watched 2 of his videos and really dug him. Seemed like such a great man

[@tinak.3022]

buster smith I thought so too. I really enjoyed watching his channel. Hopefully his family will continue to make the videos.

[@chaznonya4]

His sauce lives on in me. Love that man.

[@cyborgpb6100]

Is this sauce taste good?

[@chrishorst6993]

RIP Steve you are missed. Such a sweet man

[@stephaniehampton2893]

RIP Steve. Thank you for sharing your passion. My condolences to your family.

[@kellytrier7735]

I've really enjoyed watching him over the years! Such a kind and good person! My condolences to his family! RIP🙏🙏

[@CookingwithShotgunRed]

Thank you Kelly!

[@BartSimpson-nr1dy]

Steve brother, I gotta tell you, even though you’re gone, this recipe is FANTASTIC. Brother, wherever you are (hope in Heaven), you are the best!

[@CookingwithShotgunRed]

Thank you!

[@lillianleigh7316]

Shot Gun Red is no longer with us??? Oh no I'm am crushed!

[@fishinforhogz6435]

I absolutely love these videos! I just saw where Steve passed... I had no idea. Mrs Sheila my prayers are with you! I watched Steve and Shotgun Red growing up. Now I am fascinated by these cooking videos! RIP Steve and Shotgun Red.

[@CookingwithShotgunRed]

That's awesome!

[@fishinforhogz6435]

Mrs Shiela I think I spot a can of tomato paste. Did Steve forget to tell us this? Was it used? Small white can with red bottom. Thanks.

[@fishinforhogz6435]

At 4:07

[@chuckstorrs8476]

I'm going to make this asap! r.i.p. Steve. My late grandma loved shotgun red so much! She left me her stuffed shotgun red she got on her dream trip to Nashville. I love all of your videos! Hi Sheila!

[@CookingwithShotgunRed]

Hello Chuck!!! Glad you got the doll!

[@billbledsoe6114]

You're the cooking MAN, Shotgun Red. Any sauce that includes cayenne pepper has got to be awesome. Only remember, a little cayenne goes a looooooong way. So start off easy and add more later, if desired. Fabulous recipe. Got to try it! Thanks for sharing it with us.

[@nickgironda4002]

Hey Shotgun! I'm with you about the black pepper! I love It! Gotta tell ya out this one...I was on a job two weeks ago and a guy cut the top of head pretty good! It was not nice BUT another guy took him out to his truck and put BLACK PEPPER on the wound!!! This is absolutely true! The wound closed right up and stopped bleeding right away! I saw the guy the other day and the wound healed up real good and he said it didn't did not burn or hurt him at all. Well so he said! Turns out the pepper guy was an former Navy diver! He said "you'd be surprised what they teach ya"! Just wanted to share this, another reason to LOVE black pepper!

[@EcceBestia]

Shotgun, this recipe is just awesome! Nick, I've heard of people using all sorts of things to cauterize wounds. A couple that come to mind are coffee grounds and sugar. Although I wouldn't use sugar if you're diabetic.

[@BartSimpson-nr1dy]

nick gironda - thanks for sharing

[@thomasrudder9639]

I hope this isn’t being rude, but how did Steve pass away. I didn’t know until right now. I was reading the comments. I love this guy. Probably one of the nicest well mannered men that ever lived.

[@CookingwithShotgunRed]

Dec 2018 Natural causes!

[@dhum2770]

@@CookingwithShotgunRed I'm very sorry to hear that. I also didn't know until right now ... I saved many of his videos to impress my family with a BBQ day at my place. We are both big HE-HAW fans. Good guy!!!!

[@gwinbulger6678]

I am blown away. Did not know he had passed away. I'm so sad. RIP and condolences to the family.

[@Kevinc2828]

@@dhum2770 was he on He Haw ? or a fan of it to ? I have not heard that show mentioned by anyone in years , WOW i think i might be starting to get up there in age lol This guy and his wife are so nice to watch very respectful and seem like down to earth people glad i found this channel looking forward to trying their GUMBO i have only seen that on tv and movies

[@reprintranch]

@@Kevinc2828 Here's a link to a video about Steve's career with Shotgun Red, it covers Hee-Haw and other TV appearances -- kzbin.info/www/bejne/eaGuYn-roamokLs

[@cbasallie]

I love anchovies. I always add them to my homemade tomato sauce. People have no idea that the anchovies are in there but it really makes the sauce delicious.

[@alicesmith7913]

+ Yvonne Romano, I totally agree, Anchovies....they got that flavor thing kicked-up! In some Italian dishes, Asian and American foods, I have used anchovies in all of them. They have a wonderful bold taste that can change a "kinda ok" meal into a "where in the World has that been all my life" food! Y'all right, just don't tell nobody! I add them to soups, stews, really all kinds of dishes. They are great to use. Steve knows about those anchovies, lol! that's a good thing.

[@breaking_bear]

It's interesting that your recipe has 90% all the same ingredients as the recipe I made the other day. My recipe wasn't based on anything other than experience and creativity, which is probably why I like your cooking style so much. It is very comparable to my own. God bless you Steve Hall and Miss Sheila! Keep crushing!

[@CookingwithShotgunRed]

That's awesome!

[@barbecuse8288]

I’ve been watching him for all of 15 minutes, glanced down at the comments to be shocked that he passed - but these people are right - seems like a great guy. Finishing watching the video - I’m in a whole different mood. RIP

[@CookingwithShotgunRed]

Thanks Chris for watching! ! 😃👌. shotgunred.com

[@Fernando-ox5mo]

I love how detailed and careful your explanation is. That looks wonderful!

[@CookingwithShotgunRed]

Thank you so much!

[@a.rjohnson4257]

Use to watch his shows a lot it’s so sad he’s no longer with us. Great guy great cook great shows. We miss you.

[@blakestuart4748]

So much passion and so much love in his cooking, nothing but respect on my end. He loved his wife Shiela like a man should. Seemed like a great man. Heard he passed away, and my heart hurt a little. I pray he was a believer in Jesus. God bless him and also you Shiela. May Shotgun Red rest peacefully. He will always be remembered. He is loved by many.

[@CookingwithShotgunRed]

Thank you and also thanks for subscribing!

[@RICREYNOLDSMUSIC]

Thank you Steve for this. My dad played lead guitar at the Grand Ol Op way back but I still respect that Nashville BBQ. I have a killer Chicken Red Sauce soup that you would love. Just let me know and I will send it to you. I was born in Chicago and raised by Irish Italian street smart friends and ended up starting up a Red Lobster in Salt Lake City as a prep chef. So I really enjoy and know how to cook. Bless you all for the free info on great relaxing cooking.

[@CookingwithShotgunRed]

Please send it! May use it.

[@shanerowe8604]

So i just randomly stumbled across this video, I saw the doll In the background and made me think and then it hit me! When I was about 5 years old, we lived in Tennessee, my grandparents came to visit and took me to a show on like and old river boat. The show was Shotgun red! Oh my god the flash backs this just gave me. I don’t know if I’ve ever laughed so hard to this day and my grandma bought me my own shotgun red doll and a vhs tape of a show. I watched that tape on repeat daily for years! I’m so happy to have found this channel and thanks for the amazing childhood memories!!

[@OldieWan]

Me too! Press F to pay respects. F RIP Red!

[@CookingwithShotgunRed]

Thanks for being there throughout the years! Great memories! :)

[@MrTurner999]

I somehow stumbled upon your channel a few months ago with your homemade McDonald's french fries video. I made them without my wife knowing and she thought they were actually from McDonald's! Since then, I'm addicted and want to try every single one of your recipes! Everything you make looks amazing!

[@CookingwithShotgunRed]

Glad they were a hit!

[@jesusmendez50]

Just replicated this sauce today. Thank you you for sharing and guidance. Your legacy is fire!!! Best sauce ever!

[@CookingwithShotgunRed]

Glad you liked it!!

[@lorettabrail7806]

RIP, sweet man! Such a blessing to have this recipe! Very very special❤️

[@CookingwithShotgunRed]

Thanks so much! :)

[@socalcook]

Thank you for sharing your bbq sauce recipe. I can't wait to make this. Gonna pour it over some pulled pork and coleslaw sanswiches.

[@kathijones1129]

First timer and mine is simmering on my NuWave induction burner right now. Have sampled a couple times so far and it’s getting better and better. Heartbroken that I won’t be seeing any new videos but I intend to watch every one that’s on here. ❤

[@CookingwithShotgunRed]

When Steve passed away he had made 307 of these recipes.

[@kathijones1129]

@@CookingwithShotgunRed looking forward to every one of them. Thank you for keeping him forefront for us. I wish I’d found him sooner.

[@frmrgman222]

Grate your onions on the [ fine ] side of a box grater...and, I use cast iron on my induction cooktop all the time and you can use an [ electric ] fry pan...and if you use an "Emulsion" blender or a stick blender, it will get rid of any chunks & you can also run the sauce through a fine-mesh strainer...

[@CookingwithShotgunRed]

That's a great idea!

[@Relic-mt8oe]

I prefer a little texture. Won't be shredding or blending mine. Has anyone tried adding a bit of diced garlic or shallot? Havent made this recipe yet. First time I'll do it straight up and with the mild Rotel. Gonna be fun. The grape jelly was a surprise.

[@MikeYohe]

I make this recipe about once a year and it never disappoints. Each time I go "I'll tweak it a bit next time to see" but I never want to screw with the original recipe

[@muddinyori1998]

Can’t wait to try this recipe, I’ve made my sauce almost identical to his less couple ingredients. Sorry to hear he passed away. RIP Thank you for sharing, you will be remembered and not forgotten 🙏❤️

[@CookingwithShotgunRed]

You are so welcome!💗

[@chancelinder3943]

Just made this and oh my goodness it's the best I have ever had. And I live 2.5 hours from Memphis and have had tons of different bbq sauce and this is hands down one great sauce that I will only use from now on. Rip and God bless chef.

[@CookingwithShotgunRed]

Glad you like it! Merry Christmas!

[@Tokyodriving]

Finally made this last night. Best BBQ sauce I've ever had. I've been all over the world and grew up all over the south (mainly Nashville, Tennessee & South Florida). Hands down the BEST!

[@CookingwithShotgunRed]

Yay!!! So glad you like it!👍😃

[@itruque53]

Condolence for your loss. First time to see this program looking to make a BBQ sauce of my own. Grateful for his expertise, my husband and I were so happy with what I made yesterday for our chicken. Thank-you

[@CookingwithShotgunRed]

Your so welcome! :)

[@joflesher5270]

Here it is, 12:11 on Saturday morning and I am catching up on your recipes!!! I just watched this secret bar-b-q sauce recipe and wrote out my grocery list!!! Can't wait until daylight, so I can go to the store!!! Thanks for sharing such great recipes, Steve!!!

[@gregoryeastwood9068]

Thank you, Steve!

[@CookingwithShotgunRed]

Thanks for watching Gregory. Steve passed away Dec 2018

[@ThisisHowieDewitt777]

Steve I watched you and Shot Gun Red on the Ralph Emery Show as a kid, Then your cooking channel here on KZbin as a adult, Thankyou for being a small part of my life and memories. R.I.P. Steve. Sheila and family so sorry for your loss. I just found out in the comments when I saw RIP I never paid attention to the comments because I'm always making the recipe.

[@AnaSanchez-rm1lo]

To know he passed away, is really sad! RIP. I am so sad that I did not give him thanks for all his recipes and his wonderful way to share knowledge. Thank you Sheila to be part of this wonderful project and share your recipes with the world. My condolences.

[@CookingwithShotgunRed]

I think Steve already knows. You can tell him through your heart :) .....and you are so welcome...

[@ryanz76]

Thanks for hooking us up with this recipe! Will try this asap. :)

[@laymanlogic]

He shall be missed by people he never knew. I will be one if them. Much love...and my condolences to his family.

[@BigPeter1313]

I am definitely going to make this BBQ sauce; if for nothing else but a memorial. He had great recipes that I hope he passed down to the family. I especially was drawn to Steve with his Poor Man's Lobster. Another one that I enjoy. 🙏🙏

[@CookingwithShotgunRed]

Thank you very much! He would have appreciated you doing that!👍😊

[@riproar11]

Adding anchovies is a brilliant idea because it has natural glutamates and enhances umami in taste. I will make this recipe and then a version with bourbon added.

[@retroatx]

I use anchovy fillets instead of msg as they are loaded with glutamates. I have nothing against msg but I prefer anchovy. Worcestershire sauce is actually a cured/fermented anchovy fish sauce. It is one of my favorite sauces. But I put anchovy in with my mirepoix, roux, etcetera. All of my soups begin with onion, celery, carrot, sweet corn, Bell pepper and anchovy. It makes a great flavor base.

[@ArkansasBadBoy]

Thank you so much for all the delightful videos and wonderful recipes, gonna miss you. RIP you dear wonderful soul :)

[@CookingwithShotgunRed]

You are so welcome

[@janetshifflett2032]

When did he die im sorry for the lose to family and freinds he wasawesome loved watching and listening to him

[@stevenchilson4044]

The comments are back!!! Hi sheila!! I have a jar of this labels shotgun red in my fridge rn. Been making batches of it since this video first dropped.

[@CookingwithShotgunRed]

Hi there Steven! That is so cool that you have it labeled like that! That is awesome!

[@cefarther3945]

I made this and it is the bomb. Miss you, Steve.

[@jpeknowbody3649]

Best sauce I've ever made, Red was coolest dude ever!!!! I bet he was just as nice in person, I bet he made you feel like his friend right off the bat if he liked you. RIP,. I have yet to find a recipe I didn't like, got many more of his to try,lol Mrs.Red you rock too!! Love your recipes also!

[@dougadkins4144]

Greatfull Steve declassified this recipe!! Thanks

[@CookingwithShotgunRed]

Your so welcome ! 👩‍🍳👩‍🍳

[@mskeepingitReal]

To the family of Steve I'm sorry for your loss but rest. Assure I can see the passion he has in his sauce and can't wait to try it I know that it's been a while since Steve passing but sometimes it can feel just like yesterday so rip and thanks for your what looks like to be a great recipe thanks again and thanks Sheila bye

[@CookingwithShotgunRed]

Appreciate you watching this channel! 👍😄

[@MINISTRYOFPIPS]

Hi from SW Scotland. Sorry to hear of chefs passing.... But am grateful he continues to share his love & passion through his food. Q. What is the grape jelly the recipe uses? In UK we call it Jam, but what flavour Grape Jelly is Shotgun using? Appreciate any tips on the grape jelly. The recipe sounds amazing, hope to cook it up one day soon. Cheers & God Bless! 🙏

[@Addycomedy2420]

can confirm its an amazing sauce. Just made it and will probably make it once a month

[@CookingwithShotgunRed]

Yay! Glad you like it!👩‍🍳👩‍🍳

[@kingquad3508]

Sorry for your loss. I just subscribed to his channel last week. I didn’t know about his passing until I read some comments. Seems like he was a good guy.

[@paulbunion584]

This looks amazing. Will definitely try it out! Thanks!

[@CookingwithShotgunRed]

Please do! You are so welcome! Thanks for watching!😊😀

[@Jinkzed]

this is the most fantastical sauce i have ever had. i used 5 anchovies, wish i would have used 6, really makes it taste good.

[@CookingwithShotgunRed]

Great!

[@wagburner052]

Thank you for the help. my bbq sauce came out great never thought anchovies was going to make it as good as it did. Thank you again

[@CookingwithShotgunRed]

You are so welcome!

[@Xani13]

If you want to remove heat from a dish when you have accidentally added too much beforehand, you can easily do so by adding just a splash of lemon juice. I've done this on multiple occasions including a cocktail that calls for ghost pepper vodka yet when the lemon juice is added it makes it so that even people who cannot stand heat are able to drink this cocktail without a problem.

[@CookingwithShotgunRed]

Great tip! Thanks for sharing!

[@Xani13]

You're welcome. The only reason I was able to confirm this for myself was because I tried making the cocktail both with and without various components and found the lemon juice to be the key component in balancing the heat among other things in the cocktail. :)@@CookingwithShotgunRed

[@macksilly]

This is the best BBQ sauce I’ve ever made! Sweet, tangy, and we like it with a little heat! I can’t wait to try it in a couple of days once the flavors really bloom! I did add a squirt of garlic paste. The anchovies really did their thing as well! Thank you so much for sharing this deliciousness with the world.

[@CookingwithShotgunRed]

You are so welcome! Thanks for your tips! shotgunred.com

[@EricScheck]

I've been on a Shotgun Red cooking kick lately and bought a pork shoulder to make pulled pork sliders. What an amazing sauce and the perfect accompaniment to the pork! And fun to make! I bought PIC system because of you Steve. Thanks for sharing this awesome recipe. R.I.P. brother. Wish I could have met you in real life.

[@texasghost-rider]

Sir, thank you for sharing! Looks great!

[@CookingwithShotgunRed]

Thank you!

[@shmaknapublar]

My favorite bbq sauce is very simple to make if you are smoking a brisket or some other cut that drains lots of juice while in the smoker. Put a catch pan/water pan under the meat. You can start with a little water in it but not necessary. After the meat is done, remove the pan and transfer juices to a sauce pot where you can skim the grease off of the top. Or you can use a fat separating measuring cup if you have one. Heat to a simmer then simply add ketchup, yellow mustard and grape jelly to taste. Add enough ketchup to get the desired sauce consistency and then about a quarter as much mustard and enough jelly to balance out the tartness of the ketchup and mustard. Done. Best sauce ever and will compliment your meat since it is made from the juices that came out of it.

[@CookingwithShotgunRed]

Thank you for sharing!! :)

[@MTTRON]

I really like this recipe! Never would have thought about anchovies!

[@CookingwithShotgunRed]

Glad you liked it!

[@GeoffSchley]

Made this a week ago! Is gonna be my go to. Was also very surprised to find out Steve was from Brainerd,MN. I am from Brainerd also. Pretty cool

[@CookingwithShotgunRed]

Fantastic! Glad you like it! Small world! 👍😊

[@Grizz_Zilla]

I love all of your videos you guys are the best

[@Thoroughly_Wet]

Anchovies are in everything that has an umami flavor and is delicious. Worchestershire sauce, Italian tomato sauces, and anything derived from those so pizza, pasta, steak sauces, etc

[@katokhaelan4881]

God bless you Steve. I still watch your videos all the time and they bring me so much joy. I miss your positive spirit in this world. RIP

[@96impalass909]

Can you make sauce in a regular pot on the stove?

[@122442]

Have only just found this really great video for BBQ sauce... I am so sad to here of your passing it truly is so sad......I have only just found out about you and your really great recipes.... I am going to try out one of these very soon as a tribute to you.... I hope that your family take strength in the fact that your passion for food and your whish to share your passion with people like me has not been in vane.... RIP Steve, I appreciate all you have done

[@CookingwithShotgunRed]

Thank you very much!!! Please do try a recipe. When Steve passed he had made 307 of these video’s. It is now over 440 of them . Started back in 2014. He really enjoyed cooking. It was his passion. We had so many great meals where a lot of people came over and he was definitely in his element. 😃❤️🙏🏻🧑🏻‍🍳 You can also type in shotgunred1000 and see a lot of video’s of Steve out fishing and in his garden etc... shotgunred.com

[@Ed-er8qb]

You are amazing and the recipe looks fab . thank you

[@CookingwithShotgunRed]

Thanks so much 😊 Ed! 💗

[@AdamSTL83]

Amazing finish. I watched this wondering about if i could leave out the liquid smoke with having an actual smoker and he answered it. Great vid

[@CookingwithShotgunRed]

Thank you!👩‍🍳👩‍🍳

[@lidiasoares5675]

You're wonderful! I love the ingredients and thank you for sharing your secret. God bless you in return.

[@CookingwithShotgunRed]

You’re welcome! Thanks for watching! shotgunred.com

[@mikezetts1]

RIP Shotgun Red. You were a really great cook, with a super personality, and just wanted to share your knowledge with others.

[@CookingwithShotgunRed]

Awe how sweet! Yes he did love to help and show others and learn himself about cooking as well.

[@jasonphelps692]

I just made this sauce, this is incredible! THank you for leaving behind a great legacy Shot Gun. I hope you are well Sheila.

[@CookingwithShotgunRed]

It is a great sauce for sure. Thanks for making it. I am doing fine . Thanks for asking!❤️

[@timothyelie7005]

He puts a lot of love in his cooking i will definitely try to make this barbecue sauce thank you for sharing the recipe. Stay safe and God bless you and your family.

[@CookingwithShotgunRed]

Thank you so much for your kind words.🙂👍💗

[@LoZiOcErCa]

I wanted to recreate an american barbecue at home (I’m italian) and I’ve found this video. I’m very sad to know this man passed away... I send you love from Italy!!!

[@CookingwithShotgunRed]

Thanks for watching! Glad to know Shotgun Red has family in ITALY!!! :) We love you back!

[@dougmaceachern5568]

I always feel like I am hanging out with a friend when watching Steve's Videos, Thanks Shelia for leaving them posted. Take care.

[@CookingwithShotgunRed]

You’re welcome! 👍😊

[@curtislackey8846]

I agree. He's fun to watch and every recipe I've done so far has been great!

[@CookingwithShotgunRed]

Great to hear!

[@nadinescherder2905]

Never eat a better BBQ Sauce! ❤️ Love to make it! Thank you for your secret recipe! 😊

[@benjaminmembreno5582]

Great recipe.. thanks for sharing...

[@CookingwithShotgunRed]

Most welcome 😊

[@deanhouse6954]

made your onion ring yesterday....a amazing!...today will be sauce...thanks steve!

[@CookingwithShotgunRed]

Sounds great!

[@turtle7143]

Great recipe! How long before it goes bad? Do i need to add preservative if i want to store it for a year or two?

[@CookingwithShotgunRed]

You would need to pressure can it to store it for that long of a period. It will store in the fridge for a few weeks.

[@stevenpeterson9016]

i have always enjoyed Shotgun Red God Bless him, he can`t be replaced

[@CookingwithShotgunRed]

Thank you Steven! So true 🙂

[@venomhemi3914]

I remember back in 1998 I was reading the back can of sloppy joe... "anchovies"! I was like no way! lol

[@HamzaSayyid]

YEP!! Another one I have to try!!!! So glad I found this channel!!

[@CookingwithShotgunRed]

Welcome aboard! Glad you subscribed!!

[@calypsonotch3953]

will have to try this thanks

[@CookingwithShotgunRed]

Please do!! 👍😀

[@PC-uh6hk]

I use two of those induction cooktops just like yours and I use either cast iron or steel all the time. As long as a magnet is attracted to your cookware, it will work with an induction burner. Cast or any kind of aluminum will not work .

[@westcoaster3763]

Does cast work or not work? You said it didn't then it does? Which is it?

[@paulatudor691]

I am making this guarantee that. Ty fir this recipe. I wasn’t cooking much when you were alive I pray for us both . 🙏🇺🇸

[@jpeknowbody3649]

making this again today, I start craving it after a few months 😁

[@CookingwithShotgunRed]

Hope you enjoy

[@HellHoundOne]

What a fantastic looking recipe. I HAVE to try this.

[@CookingwithShotgunRed]

Please do!