Pig Shots on the Pit Barrel Cooker

[@fieryfools7201]

Love your videos, I've made your ghostpepper cherry bourbon glaze, and many other recipes. Can't wait to make these! Thanks for putting out great content!

[@Armadillopepper]

Thanks so much Andrew. I hope you give these a try also!

[@mikeunderwood5821]

Yummy

[@SCPilot13]

looks awesome

[@denniscallies5632]

I agree that cutting the sausage a little thicker would make the assembly a little easier, looks fantastic !

[@Armadillopepper]

Yea, live and learn 😀

[@craigmcclintock9627]

Big shots look marvelous

[@Armadillopepper]

Thanks Craig!

[@charlesrice3183]

I'm making these today👍👍

[@Armadillopepper]

Let me know how it turns out for you.

[@jpdunfee]

These have my mouth watering

[@Armadillopepper]

Thanks Jeremy. I was pleasantly surprised how well these turned out.

[@albertalt4542]

Just made these for a super bowl party yesterday, and they were a hit.

[@Armadillopepper]

Excellent!

[@marksleeper9385]

Wow looks yummy

[@Armadillopepper]

Thanks Mark. Little work, but worth it when you're having friends over.

[@andyhowell6928]

Sounds good

[@Armadillopepper]

Thanks!

[@AHallenberg]

I love Pig Shots

[@Armadillopepper]

This was my first time and definitely went be the last.

[@99ukfan]

Looks tasty!

[@Armadillopepper]

Thanks my big blue bro!

[@brianhannon3981]

Love the heaven made products!

[@Armadillopepper]

I definitely agree.

[@keithfox7872]

Looks awsome gonna try these on my pitbosd

[@Armadillopepper]

Thanks and let me know how it turns out for ya.

[@ericwilhelm1560]

Those look really good!

[@Armadillopepper]

Thanks Eric. We really enjoyed these.

[@chyrongreen]

Gotta try this recipe!

[@Armadillopepper]

Hope you do Chyron. This recipe rocks.

[@jimstone3951]

Thanks for the recipe, I got friends coming over this Saturday I'm going to surprise them with this.

[@Armadillopepper]

Hope it works out for ya

[@edwardmckinney2542]

I'll be making these over the weekend. Look yummy.

[@Armadillopepper]

If you make them, please let me know what you think.

[@edwardmckinney2542]

You betcha

[@mikepokora4835]

Hay who doesn't love pig shots.. good video

[@Armadillopepper]

Yessirree!

[@Toad1973.]

I want to see just how good it is.

[@Armadillopepper]

Make you some Toad! Hope you are having a rockin' Sunday.

[@mikemosley4865]

💖 these they do take a little time to make but they are well worth it, great video

[@Armadillopepper]

Thanks Mike.

[@kbeast98]

This looks killer

[@Armadillopepper]

Thanks. I liked these big time.

[@mikeunderwood5821]

Yummy

[@Armadillopepper]

Thanks Mike.

[@glomezza]

Looks great

[@Armadillopepper]

We really enjoyed these Andy

[@davefrommesa1675]

Very interesting. Got to try these. Thanks

[@Armadillopepper]

Thanks Dave. I really enjoyed these.

[@roberthayes6788]

Looks good

[@Armadillopepper]

Thanks Robert.

[@dougseeman3904]

Looks great. I will try them

[@Armadillopepper]

Thanks Doug. Your rub should arrive early this coming week.

[@andrepatterson7058]

Looks good. I got to try them.

[@Armadillopepper]

Thanks Andre. I'll be making these for some game day parties.

[@trapper567]

The pig shots look fantastic! I just added some sausage and pepper jack cheese to my shopping list. Anxious to get some on the smoker. I really enjoy your videos.

[@Armadillopepper]

Thank you Trapper. These take a little work to prepare, but we love them. Making some smoked black cherry pork jerky tomorrow.

[@davidjohnston351]

I have to try these

[@Armadillopepper]

Thanks David. Hope you enjoy them.

[@ronzufelt1428]

Pig shots looked great.

[@Armadillopepper]

Thank you Ron. Really enjoyed these.

[@nigel8499]

Looks great!

[@Armadillopepper]

Thanks Nigel. We didn't have any leftovers.

[@joeponder9668]

Looks awesome I think I’ll try them tonite!

[@Armadillopepper]

Takes a little time to make, but definitely worth it.

[@n64web]

I was looking for something new to try on the PBC - going to give these a shot - Thanks!

[@Armadillopepper]

If you get a chance, let me know how they turn out for you.

[@coyotehunter4840]

Awesome video. I can’t wait to give this a try.

[@Armadillopepper]

Hope you do Coyote Hunter. They are really good. I went coyote hunting once.

[@LassesFoodAndBarbecue]

Awesome idea. Need to try something like this :) thanks Jeff

[@Armadillopepper]

This are really rich with all that cream cheese. Loved them.

[@meatcranium4280]

Jeff, I wife shows me really cool stuff all the time on Pinterest, however I haven’t seen this one, that is a carnivore delight. It definitely gets my thumbs up👍🏼💪🏼🇺🇸

[@Armadillopepper]

This was a lot of fun and tasty

[@jamiefolsom9180]

Awesome job pig shots must be good

[@Armadillopepper]

These were great Jamie. Will definitely make again.

[@leecarter3851]

I make Moinker's, Italian meatball's rapped in bacon dipped in BBQ sauce of your choice.

[@Armadillopepper]

Moink balls are great

[@russellpatrick1847]

I am lovin me some pig shots

[@Armadillopepper]

Hope you give these a try Russell.

[@russellpotter7751]

Going to try this today!!!!

[@Armadillopepper]

Hey Russell, If you get a chance let me know how it turns out for you.

[@garyabrams6505]

I make pig shots I add crushed pineapple to the cream cheese as well. Give it a try you won't be disappointed

[@Armadillopepper]

Sounds great!

[@guns4funcajanajustin]

Good looking recipe I will be cooking these soon

[@Armadillopepper]

Thanks Justin. Hope you guys had a great weekend.

[@solman93]

Pig shots looking good!

[@Armadillopepper]

I definitely like me some pig shots.

[@ebbenrinard900]

Wow really nice work looking delicious have you thought about putting some roasted garlic in the middle along with the cheese

[@Armadillopepper]

Great idea!

[@jamesmcfarlane5357]

I’m going to make those for our next tailgate!!

[@Armadillopepper]

Let me know how you like them James.

[@pauladams1112]

Man them looked great

[@Armadillopepper]

They sure were good Paul.

[@ericpa69]

Wow Looks great...but what about some brown sugar?

[@Armadillopepper]

Good idea!

[@michaelmaxwell9613]

Looking good, smoke on dude!!

[@Armadillopepper]

Thanks Michael.

[@progers5019]

Niceeee. I know I would love about a half dozen of those just standing around talking. lol Awesome color on the bacon.

[@Armadillopepper]

Thanks Phil. With the cream cheese and filling, these are a bit rich tasting.

[@CookingWithCJ]

I think I’d try these with smoked sausage too. Looks amazing brother. Definitely a game day favorite!

[@Armadillopepper]

Thank you CJ. I loved these shots.

[@f18guru63]

jeff great vid once again looking fwd to making pig shots

[@Armadillopepper]

I hope you give these a try. Rich flavor.

[@arfrck2222]

This is great thanks can't wait to try

[@Armadillopepper]

Thanks Rocky. I really liked the way these turned out.

[@NikkiPotnick80]

Looks really good...can this be done with a traditional grill or masterbuilt?

[@Armadillopepper]

Definitely in both. If you use a grill,just cook using indirect heat.

[@keithbettag598]

those look awesome, great recipe and technique here,,,,a for sure to do here, thank you

[@Armadillopepper]

Thank you Keith. Really appreciate you stopping by and watching.

[@randomactsofcooking]

Pig shot, bourbon shot, pig shot bourbon shot, pig shot bourbon shot, pid snot burpin sshot, snot bot burgen something. These look totally awesome. Thanks Jeff.

[@Armadillopepper]

Hey Mike, It sounds like you were upset that I didn't use any bourbon. If you keep watching our videos, I promise to use some bourbon soon 😁

[@f18guru63]

jeff great video looking fwd to trying the pig shots

[@gabrielbayley4247]

i'm going to have to make these for the next tailgate and super bowl party... also that sounds like a great rub and would love to win it

[@Armadillopepper]

Definitely a good party food. They are rich and go a long way.

[@jimjohnson6829]

This is the first time I've heard of big shots, and I am going to try it next weekend. I am in Michigan and it will be below freezing temperatures and it is a lot of work to keep the heat up but this is most definitely worth it.

[@Armadillopepper]

74 in Florida today 🤣. Let me know how it turns out for ya Jim.

[@HeavyMetalBarBQue]

Hey Jeff! Very clever idea! A lot of work......but looks tasty!

[@Armadillopepper]

I get no credit for the idea, but they sure were good.

[@steveo6622]

I love heaven made products. Have used this one. Must have.missed it last time I ordered ?

[@Armadillopepper]

We just started carrying their stuff a few weeks ago. They sent us some samples, we tried it and put it in our store. Great stuff.

[@steveo6622]

@@Armadillopepper I have used the blackened one and two others I cant think of right now. We really like them.

[@markmccaleb4038]

Great looking party favor. Thanks for sharing

[@Armadillopepper]

Thanks for the feedback Mark. Hope you give it a try.

[@SmokedReb]

I'll take a double pig shot please. ;) Those look great!

[@Armadillopepper]

Thanks Brian. Hope all is well.

[@chriswilson8911]

I had these on my radar to try on my pit barrel they look good. Enjoy your channel.

[@Armadillopepper]

Give it a try. I'm sure you will enjoy them.

[@carlwentzell6314]

Those look fun! I want to try these on our smoker. Thank you!

[@Armadillopepper]

Hey Carl, These will definitely work in any smoker. Hope you enjoy them.

[@trapper567]

As usual I really enjoy your videos. I am anxious to try these and I also I’m going to make some with a slice of jalapeño inside with brown sugar on top.

[@Armadillopepper]

Thanks! I really like that jalapeno idea.

[@moonlightguitars]

Good stuff, the stuffing could be just about anything. Thanks for posting this.

[@Armadillopepper]

You could definitely have some fun with the stuffing. Some folks recommended pineapple bites.

[@Kerlenbu]

These pig shots look amazing and my mouth was watering just watching you prepare them. You can bet that I will try this recipe.

[@bobevans9354]

Sure looked good Jeff!

[@rll1971]

OMG...these looking amazing! Has anyone tried these? Please comment below.

[@jeramiescott6676]

Is that give away still good for an Alabama boy that just found your channel...Im taking some of these bad boys to an Auburn football game party tomorrow....about to prep these guys right now, so they will sit in the fridge over night! So proud we're getting some SEC football this year.

[@Armadillopepper]

The giveaway was long ago and done. I love college football season. Unfortunately, my Noles are struggling.

[@jeramiescott6676]

Well.. you cant blame a man for trying!! So you guys have a restaurant, a store?

[@jaythebird813]

Love your videos man, keep up the good work!

[@Armadillopepper]

Thanks Jay. We really appreciate your feedback.

[@LukeRT]

Lol hard to wake up to this stuff

[@Armadillopepper]

This might be a bit heavy for breakfast 😆

[@timshipman7916]

I am really excited about trying those. They look outstanding!! I bet they would also be with a small chunk of pineapple in them as well!! Hope I get the rub!

[@Armadillopepper]

Hey Tim, A few viewers mentioned the pineapple, so if you try that please let me how it turns out.

[@JimN5QL]

Foodgasm!

[@Armadillopepper]

Thanks Jim. I love this! Much richer than I was anticipating.

[@evolvegod8761]

Was going to make bombers but will do these instead!

[@Armadillopepper]

Hope you like it.

[@smooth803]

Looks tasty, definitely on the to do grill list. Keep up the great work!

[@Armadillopepper]

Thank you Bobby. Will be making these again come NCAA tourney time.

[@smooth803]

Awesome, I have made your Bourbon Cherry Ghost Pepper hot sauce and it was amazing.

[@Booger500us]

Man those would be a great party hit!

[@Armadillopepper]

Thank you Mrs. Booger!

[@sjntube]

Those are great. Just a suggestion, for a bit of crunch to them, add some coarsely diced water chestnut to them. Excellent!

[@Armadillopepper]

Thanks for the suggestion.

[@TBONEVIKING]

Looks yummy! Can’t wait to try this. Love you channel.

[@Armadillopepper]

Thanks Tom. We really appreciate you watching and the feedback.

[@bestbitesforever]

Well based on your reaction I'm guessing that those were really, really good! That was great advise that you gave about which wood to use for these too. I can't wait to try this recipe, I knew it was going to be awesome just by the name 😋

[@Armadillopepper]

We really did enjoy it. Thanks so much.

[@dertyKurty]

Prep them on a wire rack and just put the whole thing on the smoker.. Easy on and off. No flare ups.

[@Armadillopepper]

Thanks for the tip

[@rusto83]

Every time I watch you channel I see a new rub I must try keep them coming

[@budrunner131]

For our family get togethers my son always smokes jalapeno poppers. This definitely looks like something for us to try at our next one!

[@Armadillopepper]

Hope you give it a try. You can add even more jalapeno that I did.

[@Nevercouldfigureitout]

Put me in. I’d like to give that a try

[@Armadillopepper]

Thanks for watching!

[@greggbrown5540]

Jeff from smoklng-meats featured this in one of his newsletters. PIA to assemble but SO SO good!!!

[@Armadillopepper]

He has a lot of really good recipes and yes, this was a bit tedious to put together.

[@ronaldreynolds9250]

Would love to try the rub iam doing a contest in 3 weeks that iam going to turn theys in on

[@Armadillopepper]

Good luck!

[@johnanderson6614]

Im using andouille sausage with some Holy Voodoo rub

[@Armadillopepper]

Yum!

[@PharmSilver]

Rib Rub!

[@socalcook]

Can't wait to try these on my PBC. Thanks for the recipe and keep the great vids coming.

[@Armadillopepper]

Give 'em a try. I really liked these.

[@stillcrazy4023]

OMG! cant wait to try this! Great suggestion for chorizo! Made your ghost pepper cherry bourbon sauce but used reaper peppers and it was AMAZING! Keep these videos coming! Can't get enough! Thank you!!

[@Armadillopepper]

How did you like the reaper jelly? If you like reaper, we should have some reaper injection for some recipes here in a month or so.

[@stillcrazy4023]

@@Armadillopepper It was amazing. Everyone I gave it to was super impressed. I soaked 4 peppers in it. But only blended one in it so it was still edible. Saved some of the cherries and the other reapers and chocolate coated them. Delicious! Seriously.. thank you. Was amazing. Making the sausages right now. I put the toothpick in 1st almost all the way through.. connect bacon and wrap... then push it through. They are cooking now!

[@Armadillopepper]

So glad to hear it worked out for you. Let me know how these pig shots turn out for you.

[@rootboycooks]

This is awesome! Totally stealing this one! Rock On Jeff!

[@Armadillopepper]

Hope you enjoy it Sal. Let me know when you publish. Been pretty busy lately and haven't been able to keep up with everyone.

[@yambor44]

Just found your channel a week ago and really enjoy it. Recently purchased a PBC.

[@Armadillopepper]

Thanks for checking us out. I bet you are going to like your new PBC. If there is anything you would like to see us make, just let us know.

[@mimblewimble843]

Jeff, Great recipe for something different during football season! Thank you! Pete

[@Armadillopepper]

Thanks Pete. This is a great football party food. Get your bros to help assemble them 😀

[@itscrazy03]

Got a rack on the smoker right now thanks for the vids. Should be ready just in time for some football!

[@Armadillopepper]

Let me know how they turn out Butt Nuggets!

[@chrisrandel2668]

I plan on making this as they look great, but I have two questions for you. First why do you leave the hanging rods in the cooker if you are not going to use them? It looks like they just get in the way. Secondly, how important is it to preheat your grate? I know for baking most recipes look key preheated racks. I think it would just be easier to place the rack in after you put the food on it. Loved the video.

[@Armadillopepper]

Good questions. If you don't put the rods in, there is more air flow through this cooker and the temp increases. Learned that the hard way. Next time I make this, I'll use a wire rack or do what you suggested. You can always use a little vegetable spray.

[@chrisrandel2668]

I like your answer but have you thought of leaving the rods out and covering the holes with the miracle invention of duct tape? You could use a small piece and cover the hole from the inside or carve down a wine cork to plug the holes. Just a thought and a good reason to open four bottles of wine.

[@russellernst1705]

Might I suggest cream cheese with jalapeno mixed already

[@Armadillopepper]

Sounds good!

[@andycothern4147]

These are delicious! I like to add a little crushed pineapple in with the cream cheese. I like the sweetness of the pineapple with the kick of the jalapeños. Great video Jeff!

[@Armadillopepper]

Thanks Andy. I like your pineapple idea

[@pepperlane8582]

My neighbor makes a simpler version just bacon wrapped keibasa drizzled with honey and brown sugar on the smoker.calls them pig kisses

[@Armadillopepper]

Sounds pretty darn good.

[@danredder3423]

Thanks again for another great video, love the uniqueness you bring to each video. I am fairly new to the channel and would love to see your spin on venison backstraps, or venison jerky if you ever got the chance. Thank you

[@Armadillopepper]

Couple of viewers have recently ask for a venision cook. If I can get my hands on some, we will definitely do it. It was my easier when I lived near my dad's farm...we deer hunted every year.

[@mikedavis1137]

3/8 of an inch for 1000.00 😜

[@Shawnpm1989]

Every time i watch your videos i get so hungry....even if i just stuffed my face! I will definitely cook these for next weekend's BBQ.

[@Armadillopepper]

Thanks so much. Let me know how it works out for you.