Pigeon Peas Soup

[@TheEagleslover]

Perfect recipe for this cold dreary Saturday. It’s soup season and this is a perfect recipe.

[@CarolRennie]

I learn so much from you! Thank you, you tell us things you would never find out reading a recipe. I really appreciate that as I am not a good cook, but you make me want to try!

[@bassblaster162]

All good cooks started out somewhere, to get where they are now...keep going 👍

[@caribbeanpot]

my pleasure Carol

[@NadiaZoe1111]

Chris this is looking so good. Perfect for this rainy day but I can have soup 365

[@theclumsyprepper]

Perfect, I'll be making it tomorrow for my work lunches 👍

[@caribbeanpot]

enjoy

[@lulu71806]

I literally made this soup two months ago. It was sooo good. I added some spinach and plantain to it towards the end.

[@marieb9926]

I love soup season and this looks delicious 😋.

[@caribbeanpot]

more to come

[@claudettedanjoint48]

Thanks for the recipe, it was delicious. I used smoked turkey neck instead of the pork.

[@MSCHOKOLA]

I made this tonight and it was amazing 😋I substituted pig tails for goat foot. I also substituted pumpkin for yellow yam. Thanks for sharing.

[@2075vj]

Wow, I have to make those dumplings. I don’t like the dough dumplings but this i may like.

[@mustbherpersonality]

Ohhhhhhhhhh my Lord! That looks AMAZING! Thank you!

[@caribbeanpot]

thanks and my pleasure

[@deesweptaway]

Delicious! Next week for sure!

[@normaescobar5115]

Love your recipes🎉

[@naddiasanichara3863]

Good father that looks hearty

[@chewsmba]

You grating cassava got me thinking about Thanksgiving when I did that with pumpkin and coconut and made some pone.

[@tossaangele2347]

Love your cooking 🥘

[@caribbeanpot]

thank you

[@safi.4537]

Yum, yum 😋 my kind of food. Go on chef! I’ll try it with the pigeon…as I am a lentil & red bean gal😂

[@marythomas2646]

Looks delicious and a!

[@bridgetr7166]

Cassava dumpling boy when you mix it up you do it well. There hasn’t been a recipe of his I have tried and not loved. I can’t wait to try this one. But do I have to use dried pigeon? If I use the canned pigeon peas, will it change the entire texture of the soup?

[@jason3064]

Looks great, missing some yams, potatoes, green fig(banana) and more dumpling lol

[@fallinginthed33p]

It would go well with toasted bread, even rice.

[@caribbeanpot]

true

[@janbakerykarenclothes4677]

Love your cooking

[@caribbeanpot]

thank you kindly.

[@bassblaster162]

Looks sooo delish! Great work sir 👏

[@caribbeanpot]

thank you kindly

[@pisces877]

Forever grateful for your content. Can you throw fish broth into the soup lineup please ?

[@caribbeanpot]

I did share that a while back, but I'll see if I can redo and upload

[@bajan1stempress109]

What about adding Cock soup mix? Would u think that is a good option & split pea powder if not thick enough for one's liking 🤔

[@onelove835]

Yummmm Yummm Yummmmyyyyyyy!

[@caribbeanpot]

facts

[@onelove835]

@@caribbeanpot BIG TIME! I grew up on this delicious food although I am now a pescatarian ! Beautiful Presentation

[@Cheryl01ish]

Great looking soup!!! Can I use salt fish or some other non meat to add instead of the pig tail.

[@caribbeanpot]

most definitely. Salted Cod would be bess yea

[@Eric-qm4vm]

Wow, looks amazing. …Love soup like this with some “body” to it. I don’t care too much for thin “stock soup”. Substitute pork for salted beef.

[@caribbeanpot]

salted beef would rock

[@2075vj]

Calabaza is a Squash not a Pumpkin. Thanks 🙏🏽 for sharing!