most satisfying handmade chocolate making master BEST 3 - korean street food

[@동재하-g7c]

마지막이 최고 먹어보고 싶네요

[@beautytips-hocvachoi3134]

Wow...your video is great. me and my family love your channel 💞😘👍👍💞♥️

[@OvoEdits_]

Tbm

[@mp53840]

That way of grinding the cocoa beans is the way old Aztecs used to do it. Still today in many places of Mexico you can buy chocolate candies prepared exactly in this manner. When Spaniards arrived in Mexico, they were surprised with the sweet taste of chocolate. They took it to Europe and added sugar and milk. Vanilla also came from Mexico.

[@AleAT]

yes, it's still processed with the metate and the molinillo, that's the Mexican name of the instruments used, indeed, both cacao and vanilla originate here as well as many other common ingredients everyone uses nowadays 😊

[@mp53840]

Vanilla was originally grown in a town called Papantla in the state of Veracruz in the Gulf of Mexico. The best vanilla sold in the world is still harvested there.

[@jeesookim7571]

wow i did not know that Thanks for sharing!

[@sjna3493]

Aztecs gave the Spanish chocolate, the Spanish gave them smallpox in return.

[@stephengrimmer35]

As do chilis and pink peppercorns

[@터보-v9p]

석재 전문 업체입니다. 석재를 긁을때 석회 가루가 미세하지만 떨어집니다. 화강석 섭취시 몸에 안좋습니다. ㅠㅠ 참고하시길 바랍니다.

[@freemanyuu3148]

그냥 궁금해서 그런대 석재 전문 업체는 화강암이 아니라 화강석이라고 하나요?

[@해머-j2l]

@@freemanyuu3148 암이나 석이나 상관 없지 않나? 둘다 비슷한 한자인데

[@백이형-i8u]

마지막거보고 이 생각했는데..ㅋㅋㅋ굳이 돌로...?

[@freemanyuu3148]

@@해머-j2l 그래도 일반적으론 화강암 이라고 하잔아요 어디가서 화강석 이라고 하는건 잘 들어보질 못함...

[@TheChrisMong]

맞는말인거 같은데 그럼 철판위에서 긁으면 마찬가지로 쇠가루 안나오나요?

[@ciaraquick]

Why does it make me so happy to know how damn clean the bench is

[@samanthavenicesedeno1046]

@꽈리TV 내 채널 들어오지말라구요 ꪜ dude we cant understand you

[@amari.3837]

AND THEN MY GODDAMN DESK AINT CLEAN

[@akshatdby1199]

@@samanthavenicesedeno1046 judging by their profile picture, it’s probably something bad

[@n3han_675]

@@akshatdby1199 how is it bad there’s littrely a heart on the comment

[@aima7890]

It's only to show on video otherwise they don't clean 😁😁😁😁

[@woody_fromda6ix206]

one thing i really admire about the food industry in Korea and Japan is they keep their kitchen restaurant impeccably clean super clean as clean as a pre opp surgery room and to me the most important thing i look at before eating at a place is if the restaurant is clean i dont care how good some tells me a restaurant is and how amazing their food is if they have a dirty environment its a no go for me

[@mainelybuilt]

The health food inspections are way worse in japan...my mom spent 11 months over in japan back in the 70s and she said you could eat of the side of the roads it was so clean

[@koopmalverde6486]

@@mainelybuilt lol so don't you mean "way better"?

[@Timberjagi]

Well its the pride as well. They often are proud of there work and what they make. in stead of the western attitude " i'm to good to work here

[@woody_fromda6ix206]

@@mainelybuilt when you say worst meaning they are alot more stricter and on topp of things or they dont care and pass every restaurant regardless clean or not?

[@fluminesesoc]

Sure is funny when a asian opens a restaurant here...they have rats roaches and food in unsafe danger zones”temperature wise”...but they are so “clean”.Yeah right lol

[@neymarzetes.]

I'm addicted to watching videos like this...I really like it

[@achuuu7340]

I am

[@ruqayyahahmed9451]

Same

[@RubyTwilite]

Its very relaxing and I feel like I was there!

[@allgood6015]

More of this! Humanity needs more of this!

[@MKPhoenix]

잘보고 갑니다!👍👍👍

[@emysakura7337]

ㅐㅑ

[@amintitou8812]

منظمين في كل شيء جميل مجتمعهم محلاتهم نظيفة اكلهم نظيف لايسرقون في الاكل اتقان في العمل ياليت العرب مثلهم في النظافة ونظافة الاكل

[@sinyoramigos6970]

Waaaat مسحو ام الارضية وتقولين نظيف 😵

[@sinyoramigos6970]

@HADJER SMATI الله يهديكم

[@roro6730]

اخيراً لقيت لي احد عربي🌚🌚🌚

[@kthejung]

The table thing with chocolate is called tempering. Chocolate has to be cooled consistently to the right temp before pouring into mold.

[@Greatest_ever]

thank you i didn't understand why spreading it out just to put it back in a pile

[@farahdibastephanus8584]

So soooooooo beautiful! Thank you for sharing this amazing talent with the world! And yes please, please pleeeaaasssee send some to South Africa! Yummy! Yummy!

[@allannelson10]

That cleaning at the beginning didn’t go unappreciated🤞🏾

[@DicoFaccioCreoGabriella]

Interessante vedere questi bravi professionisti in opera Grazie

[@patts7516]

OMG! I never imagined someone at the other side of the world will still use a "metate" to grind the cacao like in the antique Mexico. :D How curious.

[@유상호-x4w]

보여주는 겁니다. 한국인들이 쵸코렛에 대해 무지하거든요.

[@bc2578]

Ancient mealing stones have been found all over Europe and Asia, dating back tens of thousands of years.

[@patts7516]

@@bc2578 like this one? Because this is a metate.

[@bc2578]

@@patts7516 It's literally just a grind stone, identical to what was used in Europe tens of thousands of years ago, nothing to do with Mexico specifically. You may not be aware of that, but you have access to the internet, educate yourself.........

[@a.carman8266]

Wow one of the most interesting KZbins I've ever watched.

[@zp2zn]

гляд на это безобразие, мне этой сладости расхотелось...шоколад моет стол...брррр😊

[@Killuazin99]

Chocolate de Granito

[@맛난놈]

차라리 저속 휘핑치는 기계를 본따서 만들어서 돌린다면 효과가 없을까요?

[@JLP321]

I want some so bad 🤤 well done to the person making this chocolate 😊

[@EnjoyerOfCastle]

IKR!

[@LolaRZ_CreativityZz]

Be Pacific what chocolate the heart ones?

[@theturteel]

@@LolaRZ_CreativityZz I'll try but being an ocean is pretty hard.

[@loidamarcano6473]

Buenas tardes gracias por la receta Dios te Bendiga ,pero por favor lo pueden traducir a Castellano .agradezco

[@pre4edgc]

1) Oh hey, that one looks pretty good. I couldn't make it look as nice, but I could definitely make that at home. 2) Wow, that's a lot of cocoa powder. I guess cocoa powder is the flour of the chocolate world. 3) _In order to make a hot chocolate, you must first invent the universe._

[@jomoloho5056]

wanting to go to heaven and trying to get yourself saved and want to serve God your creator, there actually a step to truly become saved once your believe in God and believe in Jesus the son that he died on the cross that your sins may be forgiven and rose again to live in your heart., which is mentioned in this comment explaining that you cant enter heaven unless you receive Jesus. if you want to do that and change and become a child of God pray this prayer to God. Romans 10:9 That if you confess with your mouth the Lord Jesus and believe in your heart that God has raised Him from the dead, you will be saved. Put your left hand on your heart to represent your spirit and right hand to the Lord to show your serious, and pray along. Dear God, I admit that I'm a sinner. I believe that your son Jesus died on the cross that our sins may be forgiven. God i repent of all the sins I have done. i ask for your forgiveness and i ask that all of my sins may be cleansed by the blood of Jesus. thank you Lord for the blood of Jesus that my sin are now washed away. and i thank you that you have forgiven me, Jesus I accept you into my life and heart. thank you God for you son and that I'm now a child of God. thank you that my name is in the book of life and I'm now going to heaven, i will worship you and you only Lord, i now declare that Jesus is my personal Lord and savior, Thank you God for my salvation. for further guidance into your Christianity start to follow the ways of God and don't go backs to the ways you used to live, drinking alcohol, smoking, and all sins and bad things. but follow the ways of Jhesus Christ you can start by buying and reading the bible and asking God for a church for you, you can start being guided by the Family of God Church search african revival on youtube and the channel with blue and yellowkzbin.info

[@trishaeverton9592]

Oh my gosh, I vent the universe is right! That is seriously from scratch!

[@МихаилКлимовских-е9ю]

Ззз

[@PK-bh1ww]

@@jomoloho5056 This is about making chocolate.... get a grip...

[@coyote311]

@@jomoloho5056 The gates will not open to sycophantic hypocrites like you.

[@АндрейМандрыкин-з6г]

У меня бы давно вся масса шокалада на полу была,умничка❤

[@Tirah5]

Dont know whats so 'master' about all thats shown here. simple skills you'd learn in a matter of couple of months.

[@b-rare]

I hope in the future after watching a video like this out pops a sample. Very much a tease here .

[@AtzeD109]

26:26 i bet that must taste incredible! the ingredients are ground up so fine, they must release so much flavor into the chocolate

[@TheOneSniped]

So that’s like eating chill with chocolate

[@dailydoseofrips8482]

I Took 5 poops today

[@Stephen_Viele]

Yo, I need to find a way to get me some of that. I bet it's crazy expensive but probably well worth it. Idk the Korean food prices but I know in America most of the ingredients he/she was working with are pretty pricey. Plus there was a decent bit of work that went into making that. Which I appreciate so much, I love when someone owns a business such as this and you can tell it's made with love and perfection. That's where I think this world is going wrong with its products. It used to be something people would make to the best of their abilities because they had pride in their work/product now it's all about how much you can push out in the quickest time which kills a good product. Which is mainly on greedy companies choosing more money over a good product and sadly the workers have to fall in line and be worked like dogs. This creates resentment from the workers to the company which leads to an even worse product. Quality>Quantity

[@TERRYBIGGENDEN]

Vanilla. red peppercorns black peppercorns. chilli and cinnamon. fabulous! Original Azr0tec? :-)

[@anshulbhardwaj4038]

I have a hand grinder I must tell you nothing can match the experience I use hand grinded spices some times for ma matka dishes

[@uratium]

merci pour cette video sur le chocolat

[@craigobrien31]

Its nice side order of jack Russell

[@fatimanogueira3]

Espetacular. A delicadeza com que trabalham o chocolate, obrigada por partilhar um pouco desse mundo. O chocolate quente deve de ser uma delícia, a mistura dos ingredientes deve de ter um sabor dos Deuses. 👏❤️🤗🇵🇹

[@marliej7517]

Pensei a mesma coisa!!! Se e ser um espetáculo esse chocolate quente,meio mole!!!

[@marliej7517]

Deve ser.....

[@elionvasiljevic4542]

Yes this has made my day better

[@DSGT001]

Acho Que o Foco Deles Não é o Chocolate, e Sim a Limpeza ❣️

[@zoepabor8606]

maravilloso dos utensilios muy mexicanos a la hora de hacer un rico chocolate, una mezcla de sabores modernos

[@kittycat4910]

Me when I pour chocolate on a table, its a mess. When they pour chocolate on a table, it's professionalism.

[@ElegiaCarr]

"art" even 😂

[@kittycat4910]

@@ElegiaCarr yes, yes it is

[@gerat6534]

My dear friend, its all about having the right tools and a comfortable work place.

[@kittycat4910]

@@gerat6534 just a joke bro just a joke

[@gerat6534]

@@kittycat4910 I know bro, I know..I was just kindly adding something unnecessary.

[@soulsirius]

None of these are "handmade" chocolates. They all use packed chocolate chips

[@davidwoods1188]

Dude at 24:00 has to have arms of complete steel at his point in life.

[@cassiopeiagom]

처음에 초콜릿 붓고 템퍼링을 하는 건가요 ??

[@xxbecinioxx4563]

most people: *satisfied* me: *getting mad at how they got handprints on the nice smooth chocolate*

[@psyarti]

tbh i dont like chocolate but this absolutely changed my mind and now im craving chocolate

[@chulsoodemian9903]

사람먹는거에 플라스틱 케이스 칼로긁어도 되는건가여...?

[@민트-u2t]

네. 칼아니고 '스크래퍼'라고 제과제빵에 사용하는 도구입니다. 칼같이 날이선 도구가 아닌 쇠덩이로, 조리도구로 나오는 제품입니다

[@김유리-w4b]

사람이 먹는 스푼도 뭐 플라스틱인데

[@darkzero6825]

초콜릿 먹여도 괜찮겠죠?

[@Prodigalfur]

This is why I wanna go to South korea

[@Diviance]

All that effort... but I bet it still tastes like every other chocolate out there and for only 10 times more!

[@ThePopeOfAllDope]

I have finally seen what chocolate rain looks like

[@pushpamishra6621]

The chocolate is on self but the self is so clean😮 how

[@HEADofTHERAPYACADEMY]

쉐프님 손목 아작나면 더이상 못먹습니다.

[@Arthurzin_11]

(Hi I love the channel and it's very satisfying in English)

[@sanidan2010]

Satisfying sounds

[@gn1943]

I was always told that you shouldn't use non-lined copper pans with acidic foodstuffs (like sugar), as the copper can leach into the food....

[@Eugenetra7]

Real art! I would weigh 150+ kg if I worked there))

[@blip2012Toon]

wow this is just splendid

[@ismaelhall3990]

So good

[@ChickenPermissionOG]

that last chocolate is very coarse.

[@Mincho-Root]

대리석에서 작업하는 이유가 있나요? 스테인레스에서 하는게 더 편하지 않나요? 궁금해서요.

[@아지매-i2q]

대리석은 스테인레스 작업대보다 온도가 일정하게 유지되어서 템퍼링시 유화가 더 안전하게 잘되는 장점이있어요!

[@Wulffe]

But why make it by hand when machines are faster and more consistent?

[@robertdiehl1281]

Mouthwatering…

[@박귀찮-i2d]

돌가루 쇳가루 졵나 많을듯

[@꿀잼-v1l]

이거보고 수제초콜렛 안먹어야지 생각함 ㅎㅎㅎ

[@patoni860]

You are supposed to use marble tops, not Granite tops

[@noushadk3793]

I like chocolate

[@mikemyers3174]

I got diabetes just from watching

[@arpc0027]

These are Hershey chocolates for sure. These are a high level confection.

[@bdavi2269]

This is the perfect example of Korea. Almost every process is this chocolate makes zero sense, but they do it even though the civilized world doesn’t

[@kennethgriffin7921]

you know they got machines that do this now

[@yasamin2896]

Wooooooooow

[@balachandranpakeerathan3130]

Hi super

[@kenweis7913]

Dis is vary clean surface...I wash mysel

[@米飯-r2n]

Wow

[@smorgasbroad2027]

I just want to lick all the bowls and utensils. Because I'm a helper. ;'D

[@caljones]

Same! Lol

[@soapysusie2534]

Dude imagine this guy making chocolate gourmet cakes or something like that

[@rodrigo9272]

So quero ver o caze reagindo a isso

[@chillingINJURY]

Debe ser carísimo

[@_WingCommander]

Я один заметил что слишком много телодвижений? Вот так продают магию, чтобы обосновать свое существование и конкуренцию с мегакорпорациями... А камень наверное хорош на вкус, как говорится не только шоколад вызывает карьес . :)))

[@shadow45677]

All that for just a couple of chocolates is insane

[@Jin-ix6ku]

쇠 헤라로 돌판 긁어대면 갈리는 쇠가루는 어떻게 할건데...

[@desse_]

XD the cleaning at the beginning, just for all the chocolate to be poured down the neglected side with crevices into a bowl

[@nomoremusic3738]

Tried to watch but KZbin put an ad every 20 seconds so i quit

[@julesw1403]

I would eat all the ganache like a fat Augustus Gloop from “Willy Wonka” movie.

[@Nekotamer]

un abrazo desde México.

[@씀믔]

아니 여기 댓글들...ㅋㅋㅋ제과나 이런쪽은 잘 모르지만 저 정도라면 꽤나 깔끔하게 위생적으로 잘하는 것 아닌가요??소독도 깔끔하게 잘했고 애초에 템퍼링이란 것이 대리석에다 하는 것이 아닌가요...??너무 억까 아닌가 싶네요ㅋㅋ

[@민트-u2t]

여기댓글들 쭉봤는데 억까 맞음, 오해인가 했는데 억까임 답답해 죽을듯..

[@ooco2449]

그냥 사상이 꼬인 놈들인갑다~ 하고 넘겨요 전..ㅋㅋ

[@gyun123]

10:19 이것도?

[@AliAli-lm3hz]

٦

[@iplanes1]

A greta video but the title is wrong. This is a young woman so she cannot be a master. Expert would be much better.

[@v4mpyy768]

ten cuidao k te kemas loko

[@RubyTwilite]

If they put that tempering table in the front window and swirled and scooped that chocolate in front of everyone walking by they'd have a line down the block and a fogged up window!

[@Postico7it]

불로 멸균시켜놓고, 1:01양푼 등 저 위에 두는건 뭐죠. .? 위생지식 하나는 알고 하나는 모르는 것 같은데

[@유니베어]

저볼도 오른쪽 냄비에 중탕해서 바닥살균되었을듯요

[@iancrossley6637]

A lot easier to eat them than make them.

[@mattiamorabito5534]

Use a sac a poche to fil the model...not enought vibration to let air leave chocolate....not use termometer or show temper c°....not cleaning the side of model....is not bad..Is fast...but...so much errors....

[@lightdx7008]

I was nervious when she was using the blowtorch. I thought she could burn her hand by mistake if she were not careful. Still i don't get why she did that part considering she recolected all the chocolate later. Still, the best was the last one.

[@caljones]

Making sure it’s clean, i think

[@iamD2]

He uses Belgian chocolate. Nomnom

[@fakeonx82]

저거 왜 툭툭 계속 치는거임? Why do they keep hitting the chocolate with that thingy?

[@قصيحناني]

مسلسل

[@preetam.k5437]

I want to eat it :) But can't :(

[@محمدمحمد-خ4ل7ب]

التعليق العربي الذي يبحث عنه الجميع 😂🥺😂

[@강태웅-q4g]

돌판은 좀 그렇지 않나...

[@j하이브리드]

인조대리석이 유해화학물질인데 아무리 열경화성이긴해도 토치같은 강한열로 가열하면 아무래도 좋지 않은 성분이 나올거같습니다.

[@hp1889]

Hola

[@마성의제이크]

대리석 위에서 초콜릿 만드는거 첨봤어!!!!! 😲

[@랙컬]

대리석 테퍼링이라구 템퍼링중에서도 어려운 작업이에요. 계절의 온도때문에 대리석을 식히거나 아니먼 달구거나 해야되죠

[@Анастасия-ю2о4ч]

Этим кондитерам никогда не хотелось пихнуть палец в шоколадную смесь и облизать?

[@pifoeko4580]

i rly dislike that she is using metal tools on plastic! Every time she scrapes of excessive filling she scrapes of tiny plastic particles into the chocolate itself! And for the second part using a microwave is just lazy! How much does it takes to steam heat the milk? Everyone knows who works in a professional food industry that microwave changes the taste.

[@The666cuervo]

Diabeteeeeeee, ven a mi!!!!!!! 🦸‍♂️

[@igoyhirai]

Why this is called street food?

[@tatk]

В чем смысл гонять шоколадную лужу по столу?

[@rozachernushchernush5549]

А в чем мастерство? Шоколад не варили, а просто готовый разогрели на водяной бане. Стол каменный тряпочкой протёрли и начали возникать по нему шоколад, чтоб остыл. Не важно как вам подадут ваш шоколад, если он не вкусный