THIS IS THE BEST CABBAGE RECIPE EVER!!!

[@mthokozisincube1246]

Nice cooking,it looks very good, watching from South Africa

[@florawanjiku886]

such beautiful cabbage you prepared

[@marywanjiku-lq5ol]

Thank for using simple ingredients be blessed

[@Foodiegirlrecipes26]

Wow,am now craving cabbage 😋

[@mildredoandah9342]

Thanks Raych!May ever go to cabbage recipe ever since I discovered it.Truth the cabbage is so yum!

[@ruthnduta1464]

wonderful.. it's look awesome

[@loise9083]

Leo ni mimi wa kwanza likes raych zikam

[@josephinekanini7820]

I love your recipes

[@savatiaharmonies]

This is how I cook mine too actually. Yes turmeric, no tomatoes and definitely yes carrots.

[@jina253]

Thbkx for sharing,it is helping me big time

[@marianenjeri2496]

Love the authenticity ..onion gang!

[@lucykimathi456]

Cabbages are good for digestion

[@MaamArlynVlog]

nice presentation my friend. keep going

[@catherinendiku5087]

Nice recipe though I never cover mine cause I love it crunchy.

[@jacklineapondi5087]

Nice one Raych am going to try it

[@kim_adanez9080]

New oven ooh♥️😜😜😜

[@mollykarwitha8053]

Thanks Raych Na hiyo worship song iliweza

[@TheMazingira]

Looking ❤🎉

[@daviddavis7959]

Caarots produce their own sweetness thats why they go well with some dishes. The sugar dissolves into the food and tastes yummmy

[@belindamueni1030]

Looks yummy 😋😋😋

[@annesam3671]

The glow Raych is on another level u look so beautiful ❤️

[@gillybaibe8312]

Exactly the way i do mine alafu kaukali ya raha premium hapo juu(kafagara)

[@gracewanjiru9294]

I love the recipe

[@esthernduku2806]

I love your recipes cause they don't need a lot of spices cause am not a fun of spices

[@Thejshii]

Waiting

[@ruthmburu6010]

Still waiting for the cake recipe you did kwa tv

[@faithmukiri8071]

WAITING 🤗

[@ezzywambui9423]

Nice.. your liver recipe helped me alot.. hata nilipenda maini sana.

[@eunicewanjiru4910]

Very much waiting

[@Sheeys.]

Next cook greens...mbikos wueh mimi zangu haziishangi supu, sasa I dont even cook them😑

[@MaamArlynVlog]

from the Philippines

[@loise9083]

♥️♥️♥️

[@jesusgirlseri4865]

My pple

[@irenemwau9736]

Add Dania ...thank me laiter

[@marynjuki5141]

sure

[@cindynimmore]

Ulihama?

[@faithwanjiru7393]

😅😅😂

[@dinewithnjokindungu9626]

Aki nyinyi maswali zingine surely

[@cindynimmore]

@@dinewithnjokindungu9626 🤣🤣its a free forum

[@dinewithnjokindungu9626]

@@cindynimmore wueh I give up

[@cindynimmore]

@@dinewithnjokindungu9626 💃💃💃🤣🤣

[@winniemuraya3427]

raych you are so beautiful without makeup

[@missnorah8432]

Watu fikeni kwangu musubcribe Road to 1k

[@daphnatenates8699]

Raych leo huna psyche

[@terrysifa8709]

They swallow the oil

[@dorisjessy5960]

Leo umeanza na low tone

[@kitawimwakitele]

Mtu huongeza maji?

[@Create-d6i]

Hio yako ya maji ni mashakura

[@PerisMaina-w2f]

The Kikuyu in you is typing 😂😂😂

[@dorothyshee777]

Tamu 😋😋 Kindly nifikisheni 1k subscribers

[@alicetitus6994]

no tomato?

[@Create-d6i]

Nyanya huwa na sour blant taste. Just cabbage, carrots, kitunguu and oil and you are good to go. Tumeric is good for colour. You can also add spices if you want.

[@kuikamiti1386]

Ume over cook ukitaka cabbage ikue pia malizia na salt

[@entertainmentwithlisa7269]

You eat with ugali ama

[@florawanjiku886]

cook pizza

[@marynjuki5141]

mafuta Na tumeric.......no for me......

[@irenenyoro-fl1fw]

You talk alot kindly pls minimize unnecessary talks go straight to cooking

[@PIKANARAYCH]

Skip to the less talking..thank you

[@wordsuncensored]

I love your recipes

[@dorothyshee777]

Tamu 😋😋 Kindly nifikisheni 1k subscribers